Ben and Marina bring you real conversations and natural language to help you start speaking the Spanish you'll never find in a text book. With over 100 Spanish podcasts to their names with the popular Intermediate and Advanced series, the "Inspired Beginners" podcasts are for motivated learners who want to sound like pros! See notesinspanish.com for full details and the accompanying worksheets.
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Notes In Spanish Conversations Podcasts
Ben and Marina bring you real Spanish conversations on real-world topics, designed to help take your Spanish up to the next level. This is the genuine Spanish you will never find in a text book or classroom. See notesinspanish.com for more info and accompanying worksheets.
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Real Spanish conversations for Advanced and Inspired Intermediate Spanish learners, to help you learn all the real Spanish you'll never find in a classroom. Ben and Marina cover culture, news, life, Spain and more to help you progress fast with your Spanish.
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Ben and Marina bring you podcasts in high level Spanish covering culture, news, conversation, and all the cool words they never teach you in class... Now with transcript pages and worksheets! Visit notesinspanish.com for details. See our Notes in Spanish Intermediate podcast too!
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Learn Spanish with Real Spanish Conversations for advanced and inspired upper-intermediate learners, including full analysis of all the best language and vocab in each show. Get the accompanying worksheets at www.notesinspanish.com
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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Join us for regular conversations about life, learning and languages with the Coffee Break Community and language professionals. Hosted on Acast. See acast.com/privacy for more information.
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Take a sneak peek at Demi-Glace—the luxurious reduction that transforms Brown Sauce and stock into pure culinary magic. In this preview, Chef Riq, The Blind Chef, introduces the essence of slow simmering, reduction, and tactile cues that help you feel the sauce change as it thickens. Allergy-friendly swaps and modern tips make this classic accessib…
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A true brunch classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build the perfect Eggs Benedict: toasted English muffins, savory Canadian bacon, silky poached eggs, and a luscious drizzle of golden Hollandaise sauce—one of the French mother sauces. Allergy-friendly: Dairy-free butter and …
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In this full cook-along, Chef Riq, The Blind Chef, breaks down Hollandaise—the rich, velvety sauce known for topping Eggs Benedict and asparagus. You’ll learn how to whisk yolks with confidence, feel the sauce thicken through tactile cues, and balance it with the perfect hit of lemon. With dairy-free butter options, health benefits like protein-pac…
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Get a quick taste of Hollandaise—the golden, buttery Mother Sauce that elevates eggs, vegetables, and fish. In this preview, Chef Riq, The Blind Chef, introduces the basics of whisking egg yolks, butter, and lemon juice, using tactile cues and offering allergy-friendly swaps. Smooth, bright, and unforgettable flavor made accessible for every cook. …
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Slow-cooked comfort with bold Spanish flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through searing meaty oxtails, layering onions, peppers, garlic, and spices, then braising them low and slow in a rich Tomato-Based Sauce until tender enough to fall off the bone. Allergy-friendly: Naturally dairy-free and glute…
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In this full cook-along, Chef Riq, The Blind Chef, guides you step by step through crafting the perfect Tomato Sauce. From gently sautéed onions and garlic to the simmering tomatoes and fresh basil, every cue—sound, touch, and aroma—is explained so you can cook with confidence. With dairy-free, allergy-friendly swaps and notes on health benefits li…
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Take a quick taste of the classic Tomato Sauce—bright, bold, and timeless. In this preview, Chef Riq, The Blind Chef, shares how simple ingredients like onions, garlic, and tomatoes transform into a rich sauce with the help of tactile cues and allergy-friendly swaps. A foundation for pasta, casseroles, and global favorites. Cooking Without Limits—W…
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A British pub classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to sear sausages until golden, whip up creamy mashed potatoes, and bring it all together with a rich, velvety Brown Sauce—one of the French mother sauces. Allergy-friendly: Naturally dairy-free swaps for butter and cream keep th…
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Dive into the full cook-along of Espagnole, the hearty Brown Sauce that forms the backbone of demi-glace and countless gravies. Chef Riq, The Blind Chef, guides you through building layers of flavor with browned vegetables, tomato paste, and veal or beef stock—teaching tactile cues, sensory cooking skills, and modern swaps for allergy-friendly cook…
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Get a sneak peek at Espagnole, the deep, savory Brown Sauce that anchors French cooking. In this preview, Chef Riq, The Blind Chef, introduces the foundation of roasted flavors, caramelized mirepoix, and rich stock—all explained with tactile cues and allergy-friendly swaps. A sauce that feels as bold as it tastes. Cooking Without Limits—Where Food …
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Light, elegant, and packed with flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through pan-searing mahi-mahi until golden and flaky, then pairing it with vibrant, tomato-scented Mexican rice. To elevate the dish, we finish with a silky Velouté sauce—a French mother sauce that adds richness and ties everything to…
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Join Chef Riq, The Blind Chef, for a step-by-step cook-along of Velouté, the smooth, stock-based sauce that serves as a foundation for gravies, cream sauces, and classic dishes like chicken pot pie or seafood velouté. In this full episode, you’ll learn how to balance roux and stock, use tactile cues to check for thickness, and swap in allergy-frien…
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Take a first listen to Velouté—one of the five French Mother Sauces. Chef Riq, The Blind Chef, introduces this light, silky sauce built from stock and roux. In this preview, you’ll hear the basics, tactile cooking cues, and allergy-friendly swaps that make Velouté simple, versatile, and perfect for turning everyday meals into something special. Coo…
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Blackened Chicken Pasta with Béchamel — Cook-Along Style Comfort meets spice in this restaurant-quality pasta! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build bold flavor with blackened chicken, sautéed vegetables, and tender ribbons of pasta. The star? A silky dairy-free Béchamel mother sauce, made with a cr…
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In this full cook-along, Chef Riq, The Blind Chef, guides you step by step through the process of making Béchamel—the velvety white sauce that forms the foundation of countless dishes. Using tactile cues, sensory cooking tips, and dairy-free options, you’ll learn how to create a sauce that’s smooth, rich, and versatile. Discover how to adjust the t…
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Get a taste of the Mother Sauces Series with this sneak peek into Béchamel—the silky white sauce that’s the base for mac & cheese, creamy casseroles, and elegant gratins. In this preview, Chef Riq, The Blind Chef, shares the simple building blocks, tactile cues, and allergy-friendly swaps (like dairy-free milk options) that make this sauce both cla…
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Perfectly poached eggs every time, no guesswork needed. In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through the process using sound, touch, and simple kitchen cues. You’ll learn how to tell when the water is just right, how to slip your eggs in gently, and how to finish them so the yolks stay silky while the whites r…
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Chef Riq, The Blind Chef, brings you practical, step-by-step kitchen tips designed for everyone—especially those with visual impairments, disabilities, allergies, or other sensitivities. Each short episode is packed with accessible techniques, tactile cues, and organizational hacks that make cooking smoother, safer, and more enjoyable. From knife h…
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Chef Riq, The Blind Chef, brings you practical, step-by-step kitchen tips designed for everyone—especially those with visual impairments, disabilities, allergies, or other sensitivities. Each short episode is packed with accessible techniques, tactile cues, and organizational hacks that make cooking smoother, safer, and more enjoyable. From knife h…
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Step into bold Mediterranean flavor with Chef Riq’s Athena Baguette layered with turkey pastrami, crisp romaine, ripe tomatoes, dairy-free blue cheese vinaigrette, and a drizzle of herb vinaigrette, all on a crusty baguette. Allergy-friendly, balanced, and restaurant-quality straight from your kitchen. Send us a text…
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Turn up the flavor with Chef Riq’s Spicy Herb Pesto, an allergy-friendly twist on a classic. This dairy-free blend of fresh herbs, garlic, olive oil, and chili brings heat, depth, and versatility, perfect for sandwiches, pastas, or as a vibrant dip. Join the audio cook-along and discover how simple ingredients can deliver big, restaurant-quality fl…
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Chef Riq whips up a bold, dairy-free Spicy Herb Pesto—fresh herbs, garlic, olive oil, and a kick of heat for any dish. Send us a textBy Chef Riq
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Get a taste of Chef Riq’s Athenian Baguette layers of turkey pastrami, crisp veggies, and dairy-free blue cheese vinaigrette on a crusty baguette. A Mediterranean-inspired teaser before the full audio cook-along drops. Send us a textBy Chef Riq
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Cook along with Chef Riq as he builds the Chicken Milano Sandwich: tender Italian-marinated chicken, shaved ham, dairy-free smoked provolone, crisp lettuce, tomato, onion, and a drizzle of Italian dressing on a soft French roll. Allergy-friendly, bold, and restaurant-quality straight from your kitchen. Send us a text…
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Turn up the flavor with this bold and creamy Black Pepper Aioli! In this cook-along, Chef Riq breaks down a quarter-batch recipe that’s perfect for sandwiches, dipping, or drizzling. With allergy-friendly swaps, tactile cooking cues, and a touch of Tabasco heat, this aioli is both accessible and packed with healthful benefits. Close your eyes, cook…
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A first taste of Chef Riq’s Chicken Milano—marinated grilled chicken, dairy-free smoked provolone, shaved ham, crisp veggies, and Italian dressing on a soft French roll. Just a teaser before the full cook-along! Send us a textBy Chef Riq
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Join Chef Riq for the full Chicken Caesar Panini audio cook-along. Build layers of grilled chicken, crisp romaine, tomato, vegan parmesan, and dairy-free Caesar dressing on Italian bread—then press it into a warm, golden panini. Allergy-friendly, restaurant-quality, and packed with flavor you can feel. Send us a text…
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Turn up the heat with this bold, allergy-friendly Buffalo Sauce! In this episode, I walk you through a cook-along that’s silky, spicy, and full of flavor—made dairy-free so everyone can enjoy it. With the kick of Frank’s RedHot, the zing of Dijon mustard, and the anti-inflammatory boost of horseradish, this sauce isn’t just delicious—it’s designed …
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Get a taste of what’s coming with Chef Riq’s Chicken Caesar Panini preview—grilled chicken, crisp romaine, juicy tomato, and creamy dairy-free Caesar dressing pressed into golden Italian bread. Just a flavor teaser before the full audio cook-along drops! Send us a textBy Chef Riq
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Take a bite of the Mediterranean with Chef Riq’s Crete Baguette—tuna mixed with dairy-free tzatziki, olive tapenade, ripe tomatoes, and vegan feta, all stacked on a crisp baguette. An allergy-friendly, restaurant-quality sandwich brought to life through sound, touch, and imagination. Send us a textBy Chef Riq
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Cool, creamy, and dairy-free Chef Riq shows you how to whip up a fresh Tzatziki that’s perfect for dipping, drizzling, or layering. Made with plant-based Greek yogurt, cucumber, and herbs, this recipe proves that dairy-free doesn’t mean flavor-free. Send us a textBy Chef Riq
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Discover the bold, briny flavors of the Mediterranean with Chef Riq’s Olive Tapenade. This audio cook-along blends kalamata olives, capers, garlic, and herbs into a chunky, allergy-friendly spread perfect for sandwiches or snacks. Flavor you can feel—no sight required. Send us a textBy Chef Riq
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Cool, creamy, and dairy-free—this Tzatziki brings fresh Mediterranean flavor to your next Unseen Cuisine recipe. Send us a textBy Chef Riq
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Bold, briny, and bright—Chef Riq’s Olive Tapenade is the perfect spread to kick off your Unseen Cuisine cook-along. Send us a textBy Chef Riq
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The Crete Baguette: tuna, tzatziki, tapenade, and vegan feta—Mediterranean magic in every bite, audio cook-along style. Send us a text
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Step into bold flavor with Chef Riq’s Aluetion Baguette, flaked tuna mixed with herb vinaigrette, layered with lemon pepper mustard, fresh tomatoes, lettuce, and a drizzle of black pepper on a crusty baguette. Allergy-friendly and Mediterranean-inspired, this sandwich proves flavor is more than what meets the eye. Send us a text…
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Chef Riq brings fresh, bold flavor with his Herb Vinaigrette—Dijon mustard, honey, vinegar, olive oil, and fresh herbs whisked into a tangy, allergy-friendly sauce. Perfect for salads, sandwiches, or dipping, this easy audio cook-along proves simplicity can taste gourmet. Send us a textBy Chef Riq
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Turn up the flavor with Chef Riq’s Lemon Pepper brown mustard, honey, lemon juice, and cracked lemon pepper whisked into a sweet-tangy spread. Allergy-friendly and packed with punch, this versatile sauce is perfect for sandwiches, dips, or marinades. Send us a textBy Chef Riq
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Zesty, sweet, and bold—Chef Riq teases a Lemon Pepper Mustard that’s as bright as it is versatile. A quick hit of flavor before the full recipe. Send us a textBy Chef Riq
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A bright splash of flavor Chef Riq mixes herbs, Dijon, honey, and olive oil into a dairy-free vinaigrette that transforms any dish Send us a textBy Chef Riq
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A first taste of Chef Riq’s Aluetion Baguette tuna, herb vinaigrette, lemon pepper mustard, and crisp veggies stacked on a crusty baguette. Just a teaser before the full sandwich drops! Send us a textBy Chef Riq
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Join Chef Riq for the full Auroran Baguette audio cook-along. Build layers of turkey pastrami, ripe tomatoes, crisp romaine, and a drizzle of dairy-free Blue Cheese Vinaigrette on a toasted baguette. Bold, allergy-friendly, and restaurant-quality—this sandwich roars with flavor. Send us a textBy Chef Riq
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Dive into Chef Riq’s dairy-free Blue Cheese Vinaigrette, smooth, tangy, and made with plant-based blue cheese crumbles. This audio cook-along makes an allergy-friendly classic you’ll want to drizzle on everything from greens to baguettes. Send us a textBy Chef Riq
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Chef Riq crafts a bold, dairy-free Blue Cheese Vinaigrette creamy, tangy, and ideal for salads or sandwiches. A flavor-packed teaser before the full recipe drops. Send us a textBy Chef Riq
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Get a first bite of Chef Riq’s Auroran Baguette—layered with bold flavors, crisp veggies, and dairy-free goodness on a crusty baguette. Just a taste before the full sandwich cook-along. Send us a textBy Chef Riq
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Chef Riq Unseen Cuisine launches the Sandwich Series audio cook-alongs featuring bold sandwiches and the sauces that make them unforgettable. Get a taste of what’s coming as flavor, health, and accessibility meet in every bite. Send us a textBy Chef Riq
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In this special rebrand launch, Chef Riq, the Blind Holistic Chef, shares his journey from hardship to hope and introduces what Unseen Cuisine is all about: audio cook-alongs, restaurant-quality flavors, allergy-friendly recipes, and a new way to experience food where healing meets inspiration. Send us a text…
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A Coffee Break Conversation with Pierre-Benoît from Coffee Break French
18:10
18:10
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18:10In our tenth and final episode in this series of Coffee Break Conversations, we are joined by a familiar face in the Coffee Break community - Coffee Break French host, Pierre Benoît! Mark joins Pierre-Benoît in his hometown of Sainte-Marie-sur-Mer, to get to know more about his language-learning story and how he has used languages throughout his li…
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A Coffee Break Conversation with French learner Rakesh
17:37
17:37
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17:37In the latest episode of Coffee Break Conversations we’re speaking to another Coffee Breaker! Rakesh, from the Indian city of Pune, is in the process of mastering French with Coffee Break. He tells us how he stays motivated and immerses himself in the language despite the fact that he doesn't get the chance to interact with native French speakers v…
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A Coffee Break Conversation with Bec Howie from Irregular Endings
27:05
27:05
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27:05We're back with another episode of the Coffee Break Conversations podcast - a series in which we talk about life, learning and languages. This week, we're catching up with Bec Howie, the founder of Irregular Endings which sells beautiful printed goods for language lovers. Bec tells us how she turned her passion for languages into a business and how…
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