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Quiche Podcasts

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Niche as Quiche

simplesam1987

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Sam Simmons brings you a weekly deep dive into various niche subjects such as Perms, Googly eyes, Seances, shamans, early 20th century crumpet manufacturing AND MUCH MUCH MORE.
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Quiche-Anon

Kelli Prichard and Matt Stratton

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Hosts Kelli and Matt talk about their favorite conspiracy theories, as well as favorite recipes and cooking tips. A delightful mix of conspiracy and cooking.
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Ja'miezing

Chris Lilley

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Ja'mie's weekly podcast. From school girl to cool girl. The 22 year old self proclaimed Queen of Quiche, shares the shockingly honest details of her life as a professional influencer and fashion student in L.A. Subscribe for her weekly wit and wisdom on all things fashion, wellness, beauty, sex and relationships. She’s woke, she’s wealthy, she’s wise and she’s literally Ja’miezing. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jami ...
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The Quiche & Tuba Show

Debi “Quiche” Barmonde & Elise “Tuba” West

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"Your moment of whimsy, wisdom, and all that shift." Join a couple of happy lunatics of a certain age as they explore silliness, deep dives into humanity, interesting guests, and the mysteries behind the curtain of life. Bringing you stories that uplift, inspire, entertain, and make you smile. A bit of Seinfeldesque nothing-meets-a-bit-of-everything-that-matters-most. So get your coffee, some tissues, and let's vibe!
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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Drive the Line is a system Jessica Reigner has used and taught her own team to create success - in both personal and professional areas of life. She has spent a decade refining what it means and how it can amplify joy and create ease. This podcast will take a look at side hustles and automated streams of income and show the new face of network marketing. Full disclosure: the kinds of people diversifying their income w this vehicle will likely surprise you. It’s for people in the industry loo ...
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Women In Food

Melissa Singer DuMars

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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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Also: • I Hang Out With Weirdos, Not Creeps • My Eyes are Tired, As is My Soul, But Yet I Frolic • Literally Carrying Buckets of Piss and Shit • Almost Like a Kind of Radar • Ever Go to Those Swinger Parties Where Everyone Puts Their Keys in a Bowl? • Norovirus, or Other Such Explosive Afflictions • Did You Interact With a Boob Today? • Task Failed…
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In this week's episode, we spotlight the oh-so-gorgeous and sweet-as-pie Brahma chicken! In this week's main topic we chat about the things we learned from our visits to UK urban farms. We share our recipe for an amazingly delicious Chocolate Victoria Sponge cake, and we try to find some retail therapy with vintage chickens at the London and Paris …
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In this week's episode, we spotlight the big, beautiful, and underappreciated Langshan Chicken. In our main topic we share our best tips and tricks for setting up a poultry hospital. We share our recipe for Strawberry Pancakes with Chantilly Cream and find some retail with vintage pincushions. Grubbly Farms - click here for our affiliate link. http…
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Send us a text Season 3, Episode 7: Grilled Romaine Salad, Let's Get Weird and Grill Lettuce! I promise it's good! It sounds odd to grill a head of lettuce, but it's actually really good and a fun twist on salad! Plus, a Fourth of July no bake salad recipe and grilled portabella mushroom recipe and ideas. #summergriling #fourthofjulyrecipes #fourth…
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In this week's episode, we spotlight the tiny and beautiful Sebright Bantam. We discuss flock psychology and how it helps you to understand your birds. We share our recipe for delicious fresh strawberry cookies, and review the great new treats from Love My Girls. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100…
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Also: • Aardvark, Van der Kaamp, Beethoven, Roosevelt, Ruurlo • I Was a Ho, Bryan • Funny How White These Schools Were • What Generation of Communist Sympathizers are They Raising? • I Oughta Kick Your Ass Right Up Between Your Eyeballs • We Have Local Blast Chambers • The Booty Was Called, the Booty Responded • He's a Filthy, Greasy Rat Bag, and K…
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In this week's episode we spotlight the darling of the British food scene, the Burford Brown Hen. In our main topic, we offer our best tips for building a poultry first aid kit. We share our recipe for delicious and savory Yorkshire Pudding, and find some retail therapy with the treats from Love My Girls. Grubbly Farms - click here for our affiliat…
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In this week's episode we spotlight the small and sweet but critically endangered Australian Spotted Duck. For our main topic, Krissie Ellis of Dunkin' Ducks joins us to talk about some extremely helpful duckling care tips. We share our recipe for delicious Sticky Toffee Pudding, and find some retail therapy with another look at VitaMetz waterfowl …
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Also: • Easily the Most Petty Version of Nebraska Behavior • Hiding Behind the Piano, Sobbing • With the Jawbone of a Donkey, Heaps Upon Heaps • It's Up There With Lemon-Scented Contacts • A Minimum of Three Genocides • He's a Cuz Nuzzler • Bilhah and Zilpah Get the Shaft Coming and Going • We're Going Back to Mud Huts, Folks • It Danced Out of His…
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In this week's episode we spotlight the small but mighty and absolutely adorable Belgian Bearded d'Uccle bantam. In our main topic we discuss whether or not keeping chickens saves you money on eggs. We share our recipe for Scotch Woodcock, a Victorian era egg dish, and find some retail therapy with egg baskets. Grubbly Farms - click here for our af…
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Also: • Judges is an Adorably Problematic Book • Unwilling to Tear Open Your Friend's Chest Cavity • Feelin' Pretty Fucking Unappreciated, Al • It's a Manifestation of the Infinite Microculture • I Can Finally Bring Out My White Pumps • You Know This Was a Sexual Audition, Right? • Put in in February, Like the Icelanders Do • The Accumulation of St…
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In this week's episode we spotlight a staple of the small farm and backyard chicken keeper - the Plymouth Barred Rock. Danial Salatin joins us to chat about hardy farm chickens and small scale rotational grazing. In honor of our upcoming trip to the UK, we share our recipe for absolutely delicious Eton Mess, and find some retail therapy with the ch…
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Send us a text Season 3, Episode 6: Campfire Cooking Cinnamon Sugar Breadsticks. With the weather warming up, it's time to think about outdoor cooking, cooking while camping, and over backyard bonfires. This recipe is simple, fun, and interactive and will get everyone involved! Rather than roasting marshmallows, get some bread dough on your stick o…
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In this week's episode we take a look at the all-around-wonderful Australorp chicken. We also chat about creating a permaculture poultry habitat for your birds, share our recipe for a Sour Cream and Onion Potato Chip Frittata, and find some retail therapy with Raintree Nursery. Grubbly Farms - click here for our affiliate link. https://www.anrdoezr…
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Also: • Wearing a Sandwich Board in Front of a Del Taco • Not the Least Interested in Cocaine Right Now • Mow My Lawn Menacingly • Where the Hell You Came Up With Iron Ore • Oh, There's No End of Whimsy • A Mishmash of Fabrications and Paranoid Fantasies • Diving Headfirst Into the Quicksand • The Most Gay I've Ever Felt in My Entire Life • Your Ve…
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In this week's episode we spotlight the rare and fascinating Russian Orloff Chicken. Ginger Stevenson, Marketing Manager at McMurray Hatchery, joins us to talk about the chicken boom and new bantam breeds for this year. We share our recipe for a delicious Golden Yolk Cake and offer some retail therapy from Baker Creek Seeds. Grubbly Farms - click h…
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Also: • Speaking as an Amateur Body Builder With Truly Middling Results • It Doesn't, as Far as I Know, Creep Anyone Out • Five Beats or Three Dry Swallows • Did Somebody Poop During This Session? • Inviting Myself Into That Big Giant Cornucopia • Throw 5-Year-Olds Off a 10-Story Building • Izzy's Glizzy Party • Long Stretches of "Kitty Cat in Extr…
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In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed…
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Send us a text Season 3, Episode 5: Italian Lime Broccoli Side Dish Quickie Recipe. This is the first in my quickie recipe series! The episodes will be quick AND the recipes will be quick! This is yummy! It's the best way to eat broccoli! This is a really super delish recipe and it's so fast and quick, it's a snap! Listen for easy meal prep! This i…
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Also: • A Bromance Between a Robot and a Dog • Of Course It's a Werewolf Thing • Once You've Discovered a Japanese Toilet • Hey Everybody, My Just Dad Died! • That's an Expensive and Dangerous Philosophy • The Fact That I Have Nipples • Leaking Gasoline and Melted Crayons • The Maori Eat Each Other • Sit in a Chair and Watch the Emperor Sleep • You…
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In this week's episode we're spotlighting one of the most popular varieties of chicken today, the Easter Egger! Mark Eggers and Twain Lockhart from Nutrena Feed join us to get into the science of pre pro and postbiotics and announce a fantastic new food for fancy chickens. We share our recipe for a very easy but impressive looking egg roulade, and …
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Also: • Penis Envy is a Hot Tub Time Machine • My Negative Harumphy Vibes • An Epistemologist Feeling a Little Cantankerous • Was it the Tip or the Shaft? • A Teaspoon's Dollop of the Blue Honey • The Substance Tolerance of a 93-Pound Vietnamese Girl • My 6th Erectile Dysfunction Test This Week • Rapid Onset Ego Death • Surely There are Witch Docto…
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In this week's episode, we are spotlighting the gorgeous American heritage breed Wyandotte chicken. For our main topic, we discuss food security with backyard chickens. We share our recipe for delicious Bananas Foster French Toast, and find some retail therapy with beautiful painted easter eggs. Grubbly Farms - click here for our affiliate link. ht…
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Also: • He Didn't Want to Take the Spigot Out of the Guy's Leg • Do You Do Caffeine Enemas for Fun? • Ingest Adrenaline By Drinking the Blood of Your Enemies • Someone's Always Plotting a Genocide • Hoisted By His Own Petard • I've Been Thinking a Lot About Impaling • A Lead Stake Moving 52,000 Miles an Hour • I Have Eaten Pig Brain, By the Way • O…
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In this week's episode, we spotlight the gorgeous farm-favorite Sebastopol goose. In our main topic, we share our best tips for helping chicks that have been stressed or chilled during shipping. Savory Irish Potato Cakes are on the menu, and we give a shout-out to Hank's Homestead Coop Cleaning Service. Grubbly Farms - click here for our affiliate …
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Send us a text Season 3, Episode 4: Italian Sandwich Spread, Vegan and Vegetarian to Spice up Your Subs. Print the recipe from my website: https://www.juliehoagwriter.com/2018/05/02/italian-sandwich-spread-recipes-for-vegans-and-vegetarians/ Add this tasty spread to meatless sandwiches or meat sandwiches to add some yummy zip! Or use this spread on…
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Also: • I'm Schnauzing the VapoRub Kleenex • As Australian as it is Gay • Unless They're Actively Bludgeoning People on the Battlefield • Close Enough to Pejorativize • Never Say "Supposedly" When "Ostensibly" Will Do • That's Literally Onanism • Tie My Head to an Anthill and Smear My Ears in Jam • His is a Teeny But Hers is Not • Accused of Bangin…
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In this week's episode, we spotlight the fascinating and surprisingly friendly Shamo Chicken. Jessy Watson, Shamo breeder and winner of a Livestock Conservancy Micro-Grant, joins us to talk about these amazing birds, why she loves them so much, and how beneficial a micro-grant can be for people working with heritage breed livestock. We share our re…
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Also: • Fat Men Play With Their Garden Hoses • Do You Know What the Term "Twink Death" Is? • Downward Volatility Sucks! • I Like a Good Liminal Space • To His Horror He Finds Himself in Hell • James Ray, My Little Minion • Something You Might Pour Over Your Spaghetti • All Mimsy Were the Borogoves • Jive Turkey Ain't Got No Brains Anyhow • Did You …
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In this week's episode we spotlight the beautiful Norwegian Jaerhon Chicken, and Dr Yuko Sato takes us on a fascinating deep dive into the science of Avian Flu. We share our recipe for Irish Soda Bread, and find some retail therapy with vintage aprons. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-1554…
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Also: • The Scrawlings of a Madman on the Walls of His Cell • Our Measurement Here is Sheboygan's Yardstick • You are Bruce Banner, and I Keep Poking You • I Don't Always Want to Be the Straight Man to Your Idiocy • Go to the Amazon and Get Stung by a Bullet Ant • Does This Involve Jergens and Kleenex? • Holes in the Fabric of the American Fast Foo…
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In this week's episode we spotlight the very old, very beautiful, and very useful Dorking chicken. Dr Rebecca Gounaris joins us to discuss liver problems in chickens, we share our recipe for the simple but so refined sounding Eggs `a la Goldenrod, and tell you about a great supplement for chickens that need liver support. Grubbly Farms - click here…
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Also: • One of the Quasi-Protagonists, Although He's a Douchebag • I Get Light-Headed and Itchy • What is This, a Zaphod Beeblebrox Universe? • That's the Shit I Thought Bossa Nova Saved Us From • The Shock Completely Annihilated Her Brain • Famously, a Show About Nothing • A Genius Doing Insufferable Microtonal Music • I'm Going to Crucify You at …
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In this episode of Women in Food, I sit down with the passionate and inspiring Kristina Villa—farmer, advocate, and Co-Executive Director of Farmers Land Trust. Kristina’s journey is deeply personal, from experiencing food insecurity as a child to dedicating her life towards ensuring farmers have long-term, affordable access to land. Kristina vulne…
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In this week's episode, we spotlight the beautiful and gentle Buff (Orpington) Duck. Matt DuBois joins us to tell the story of Carolina Coops. We share our recipe for Chocolate Pear Cake, and indulge in some retail therapy with vintage duck casserole dishes. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-10096330…
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Send us a text Season 3, Episode 3; Veggie Avocado Egg Salad and Veggie Cilantro Lime Salad, and my new book! I'm thinking of spring and Easter, and salads! These two salads are super quick to make and super tasty! They are both vegetarian recipes, but not vegan. The Veggie Avocado Egg Salad has the added boost of protein, and with it having the eg…
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Also: • Because I Really Did Hate This Radio Station • Every Mainlander is a Yenta • I Dunno ... Ask My Dead Parents • It Was a Letter Full of Direct Personal Insults • A Tsunami of Insectile Flesh • She Will Make Me Happy, and Bear Me Many Babies • A Friend of Mine Has a Frog Deck • 38% of GenZers are Not Having Sex • Dark, Scowly, Wrinkly Faces •…
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In this week's episode, we spotlight the big and beautiful Malines chicken. Dr. Jon Moyle, Poultry Specialist with the University of Maryland Extension Service, joins us to talk about Avian Flu and separate some fact from fiction. We share our recipe for delicious Bavarian Apple Torte, and provide some retail therapy and biosecurity with footwear f…
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Also: • Common Everyday Working Laxatives • Chase Ass Till the Cows Came Home • Moses Floated Down the Nile on Hot Water • I Really Hope My Parents are Having Sex • A Fever-Sweat of Desperate Libido • Once Upon a Time, Before Orange Man • Was Satan Attacking Your Chinese Neighbors Too? • Woo-Woo and Witch-Doctor Kinda Stuff • Caught in the Baptisma…
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In this week's episode we spotlight a chicken with a checkered past (through no fault of their own) the Old English Game. Kelly Rutkowski of PoultryDVM and Adopt A Bird Network joins us with some foolproof methods for working with roosters who are a bit too good at their jobs. Just in time for Valentine's Day, we share our recipe for delicious Brow…
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Also: • I'm on Tenterhooks and Walking on Eggshells • Calling Chinese Cuisine "Lunar Food" • At Risk of Committing 69 Microaggressions • When am I? • Big Company! Eat Little Company! Bad! Bad! • 3 Days in a Hotel Room Ralphing • Dead Pig Parts Sitting Out in the Marketplace • Every Word Would Have to Stink of Heaven • My Guitar's Producer Placebo T…
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In this week's episode we spotlight the rare and super cold hardy heritage breed Breda Chicken. Our main topic is all about the 5 most common health problems in chickens. We share our recipe for delicious Magic Custard Cake, and find some retail therapy with Amy's Hen-Shaped Chocolates. Grubbly Farms - click here for our affiliate link. https://www…
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Also: • For Weeks They Fed Me Food on a Pole • You'd Make a Really Shitty Unitarian Universalist • Steal Some of Their Coffee Before We Go • The Average Swede Has 1.99 Legs • Like Being a Bull Elephant in the Serengeti • He's Been Jibbering for 6 Days Straight • Incredible Amounts of Subterfuge and Testosterone • Spaff it Into the Floorboards • A G…
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Ja'mie offers advice to a guy who wants to be more attractive with some tips on what girls really want. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://s…
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In this week's episode we spotlight the blue and green egg-laying but critically endangered Shetland Hen. In our main topic we discuss our favorite beginner's breeds and how/why we select our chickens. Amy Van Leuven of The Good Egg Company joins us to share her delicious Taters and Eggs recipe, and we talk Emma Bridgewater for some retail therapy.…
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Also: • O'Reilly Auto Parts and a Story About Hookers • It Literally Means "Dog Ass" • The Opium Den Had More Drapes Than I Thought • Paul McCartney Didn't Need to Pee • Certified Pre-Owned Virgins • The God-King of the New Chinese-American Interbreeding • I'm Going to Lay Down and Rot Instead • Sucking Sludge for Safety-Kleen • Your Dulcet Tones a…
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Ja'mie explains how to tell if your boyfriend's Dad is into you and whether to make a move on him or not. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https:/…
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In this week's episode, we spotlight one of the most popular heritage breed chickens around - the Orpington! We're joined by Hugh Osborne, host of English Country Life YouTube channel and Fiona's husband, to talk chickens, homesteading, coop maintenance, and so much more! We share our recipe for easy and delicious Italian Egg Drop Soup, and find so…
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Send us a text Season 3, Episode 2: Tator Tot Hotdish for Vegetarians AND Meat Eaters One Recipe One Dish. As a vegetarian, have you ever looked at a dish and wish you could have some too? Well that was me with Tator Tot hotdish for years, so I finagled a meatless Tator Tot Hotdish so I could have a vegetarian tator tot hot dish alongside my family…
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