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Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more. Launched in January 2022, the Restaurant Dealmaker Show has yielded 700,000+ viewers of its 37 episodes between live in-person Zoom webinars, broadcasting live to Facebook and YouTube, and replays. For ...
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Our rotating selection of restaurant industry expert hosts are having unique, 1-on-1 conversations with restauranteurs, restaurant managers and restaurant marketers to help aspiring entrepreneurs, and corporate restaurant management experts to hear life stories, experiences and challenges overcome to launch successful restaurants and elevate commercial restaurant chains level of success.
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Restaurant Catering Smarts is your essential guide to mastering the art of restaurant catering. Hosted by Michael Attias, founder of CaterZen Catering Software, this podcast delivers expert advice, innovative strategies, and actionable tips for restauranteurs looking to grow their catering profit centers. Each episode features in-depth conversations with industry leaders, sharing their knowledge, stories, and proven tactics to help your business thrive. Whether you’re a seasoned catering pro ...
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Restauranttopia: A Show for Local Independent Restaurants
Brian Seitz, David Ross, and Anthony Hamilton
0
178
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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The Leadership Table brings together hospitality leaders and changemakers to share real-world strategies for growth, leadership, and communication. Hosted by Jason E. Brooks, each episode delivers insights you can use right away.
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Explore how the latest technologies are shaping our world, from groundbreaking discoveries to transformative sustainability efforts. The NVIDIA AI Podcast shines a light on the stories and solutions behind the most innovative changes, helping to inspire and educate listeners. Every week, we’ll bring you another tale, another 30-minute interview, as we build a real-time oral history of AI that’s already garnered nearly 6.5 million listens and been acclaimed as one of the best AI and machine l ...
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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Andrew Scott
017
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off. But there's a better way. Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot. Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits ...
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite differe ...
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The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 20-30 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their o ...
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Dive into the stories, struggles, and solutions from business owners and thought leaders in the wholesale distribution market.
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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The Service Academy Business Mastermind (SABM) is a transformational program for Service Academy graduates who are building businesses. Our podcast features entrepreneurial success stories from the Service Academy community (West Point, Naval Academy, Air Force Academy, Coast Guard Academy, and Merchant Marine Academy). To learn more, please visit: www.sabmgroup.com.
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Brands and companies' approach to purpose is increasingly important to consumers, and the long-term success of the business. Serving Success: The Only A Pavement Away Podcast, aims to inspire hospitality professionals to make a positive change in their businesses by shining a light on the stories of some truly remarkable people, innovating across their businesses. With a focus on positive change, our podcast hosts will be speaking to visionary industry leaders about their own journey in hosp ...
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The Get Sh!t Done Podcast teaches entrepreneurs & visionary business leaders how to successfully grow game-changing businesses. We're revolutionizing the rules of business success by featuring real talk from visionary entrepreneurs who’ve scaled $1M+ businesses on their terms. Hosted by Alex Batdorf, 3X entrepreneur & CEO of Get Sh!t Done, each episode reveals the stories, steps, & tools that powered badass business growth. This is a movement designing businesses that energize & empower you ...
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A Canadian Podcast, focused on Canadian brands, determined to talk about Canadian success stories. We are two retail guys that believe that Canadians are smart, resourceful entrepreneurs that Canada needs to know about. We find great stories of entrepreneurs for inspiration, teach the principles of retail, share best practices,. We play the role of connector to help entrepreneurs to find great partners.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Fast Food Insider" takes you behind the counter of America's favorite fast food chains. Join us as we dive into the menus, marketing strategies, and e-commerce success stories of iconic brands like McDonald's, Whataburger, Burger King, Popeyes and more. Each episode, we'll explore how these quick-service giants are leveraging Shopify to drive sales, improve customer experience, and stay ahead of the competition. From exclusive interviews with industry experts to in-depth analysis of the late ...
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Orange County Power Players is the go-to podcast for uncovering the personal, professional, and financial success stories of Orange County’s most influential leaders. Hosted by Danny Flores, this show dives deep into the journeys of business owners, professionals, and C-suite executives who are shaping the future of OC. Whether you’re looking for inspiration, actionable advice, or a glimpse into the lives of those at the top, Orange County Power Players delivers powerful insights in every ep ...
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This show is all about empowering you to create the life you want in a small town. Join Barton Quigley as he explores the joys of living a simpler life while succeeding in your business or community organization and overcoming the unique challenges of a smaller population. With inspiring interviews and stories of entrepreneurial success, you will be motivated to take charge and thrive in your small town community. Subscribe and enjoy the show!
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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We are a Podcast/YouTube Channel with 30+ Trips to Las Vegas & Still finding NEW FUN things to do around The City. Not Only Focusing on the Strip & Downtown, But businesses and places to check out all around Las Vegas & Surrounding areas. With Awesome Interviews from Casino CEO’s & Host, Restaurant Owners & Chefs, Even YouTubers, Bloggers & Podcasters. Fun Vlogs throughout Sin City. I even Show you Tips & Tricks around Las Vegas. Also share Fun Casino & Gambling & Las Vegas Stories. Be sure ...
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On the Local Business Breakthrough Podcast, Brian Davis sits down with small business owners from Simi Valley and throughout Southern California. Each episode explores the real stories behind the storefronts to understand the grit, growth, and game-changing moments that define local success for each of the business owners.
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Listen as we interview former hospitality workers who share their stories of working in the hospitality industry and how they managed to transition out of the industry to lead more fulfilling and successful lives.
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OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 14th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.
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The 21st Century Entrepreneurship Podcast is a 4 x Gold-Award weekly show that features interviews with cutting-edge leaders and successful entrepreneurs. We talk about the fundamentals of starting and growing a business, achieving and maintaining success, as well as the difficulties of entrepreneurship and its future. Subscribe to the 21st Century Entrepreneurship Podcast and never miss an episode, so you can stay on top of the curve and gain the knowledge you need to succeed in today's com ...
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How do you take your company from your dorm room to $100M, in just a few years? How do you make $25K a month off TikTok? How do you turn a $1M investment into a $1B payoff? Join entrepreneur and investor Jon Davids as he deconstructs success with the creators, innovators, and disruptors who are making it happen.
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Ditch the stuffy suits and dive into the world of entrepreneurship with a refreshing twist! Join us for a spirited journey through the highs, lows, and hoppy business moments. In each episode, we uncork unconventional ideas and brew up innovative strategies while enjoying the perfect blend of beer and wine. Discover how business podcasts can be as refreshing as a fine ale and as smooth as a glass of merlot. Because when it comes to success, it's not just about the bottom line—it's about rais ...
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Hospitality Meets is a weekly podcast that explores the stories and journeys of people from all walks of life in the hospitality industry. Host Phil Street talks to everyone from founders and chefs to hotel general managers and restaurant managers, as well as engineers, designers, financiers, and even politicians. Through these conversations, Phil showcases the sheer diversity of opportunity that exists within hospitality, and the fun you can have along the way. He also shares insights into ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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"From Thought to Fortune' podcast is a deep dive into the intricate relationship between time, productivity, and financial success. Each episode unravels the strategies and systems employed by the world's most efficient and prosperous individuals, shedding light on how they maximize every minute to boost their bottom line. From time-management hacks and productivity tools to insightful analysis with leading entrepreneurs and financial gurus, this podcast offers a comprehensive guide to trans ...
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A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourc ...
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Welcome to "Turning The Tables By Teresa Giudice!" Join Teresa as she takes you on a deeply personal journey, sharing her stories of turning adversity into triumph. From her experiences with the legal system to being on "The Real Housewives of New Jersey," Teresa reveals the raw and real aspects of her life that you haven't seen on TV. In each episode, Teresa opens up about how she transformed difficult situations into opportunities for growth and success. She’ll share insights from her time ...
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Welcome to “The Badass Women in Business Podcast,” where candid conversations with the most fearless leaders in the business world take center stage. Hosts Cristy and Aggie shine a spotlight on women who lead fearlessly and unapologetically. This podcast brings together entrepreneurs, corporate leaders, and innovators who are breaking barriers and making history. Each episode dives deep into the challenges, triumphs, and unique journeys of these remarkable women. It's about real, raw, and re ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Inside the C-Suite is a new podcast focused on showcasing Africa startup success stories. From Goodlife Pharmacy, the East African pharmacy and beauty supplies chain to Big Square, East Africa's fastest growing casual dining restaurant group, and Cellulant, an award-winning digital payments company, which recently raised an impressive $47.5M Series D funding from TPG Growth's Rise Fund! Join the founders and investors behind these success stories, and host, Winnie Odhiambo, Associate Directo ...
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Vertical Farming Podcast - Conversations with CEOs, Founders & Leaders in AgTech & CEA
Harry Duran
1168
Vertical farming is a revolutionary approach to produce production leveraging controlled environment agriculture (CEA) technology and systems in innovative ways. It facilitates production of huge quantities of nutritious and quality fresh food without relying on favorable weather, high water usage, skilled labor, and high soil fertility. This ensures reliable yield and consistency in crop production year-round with climate control, and no effects of external environment factors such as disea ...
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005 | From Busboy to Restaurant Owner: A Burger Success Story | Local Business Breakthrough Podcast
50:29
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Victor Cuevas shares his journey from working in restaurants to owning Rock & Roll Cafe, a thriving burger hotspot in Simi Valley. 🔥 Ready to boost your sales? 👉 https://stokelight.com/ From humble beginnings as a busboy in a Chinese restaurant to becoming the proud owner of Rock n Roll Cafe, Victor Cuevas' story is an inspiring tale of resilience …
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#325: Inspiring Change Through Filmmaking with Zachary Guerra, USNA ‘00
34:04
34:04
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Need financing for your next investment property? Visit: https://www.academyfund.com/ Want to join us in San Antonio, TX on June 11th & 12th? Visit: https://www.10xvets.com/events ____ Zachary Guerra is a powerful force in storytelling, making the leap from Naval Aviator flying S-3B Vikings to directing multi-million-dollar productions for some of …
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Behind the Scenes of an Entrepreneur’s Daily Routine
18:37
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Success leaves clues—and so does your calendar. In this episode, Christian gives a behind-the-scenes look at what a typical day in the life of a purpose-driven entrepreneur actually looks like.From early-morning routines to late-night reflections, Christian shares the habits, mindset shifts, time blocks, and non-negotiables that keep him moving for…
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193 - Here's How I Built a Coffee Chain from Scratch | Gregory Zamfotis
46:45
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Get JD's new playbook Website Selling Machine here. Today, JD talks with Gregory Zamfotis, the founder of Gregory's Coffee. How did Gregory transition from law school to creating a thriving coffee business with over 50 locations? Tune in and find out! Subscribe to JD's newsletter here. And follow JD across social: LinkedIn | Facebook | TikTok | Ins…
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Toby Potter: How Can Real Estate Investors Thrive in a Tough Market?
32:30
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Toby Potter is a seasoned real estate investor and lender with 30 years of experience, having navigated the 2008 crash, the COVID-19 turmoil, and beyond. We spoke about the challenges real estate investors face today—sky-high interest rates, inflated property valuations, and a housing shortage of over 6.5 million units nationwide. Toby shares battl…
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EP 39: Money Talks: The Hard Truth About Restaurant Pay - Are you worth what you're asking for?
20:00
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Send us a text So what should you expect going into the kitchen? Chef Tony and KC get real on what the current pay scale is and how that has changed over the decades in the business. If you are a new chef, line cook, dishwasher...listen up! The harsh realities of restaurant economics create a ceiling on staff compensation, described as "squeezing w…
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Jonathan Sawyer on Building a Business That Lasts
34:54
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I think fear is a massive motivator for so many restaurateurs. So many of us fail to make decisions that move us towards what we want because we’re busy making decisions that move us away from what we fear. But what happens when what we fear becomes our reality? What does the end of the road look like? As it turns out, it looks like a new beginning…
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164: Michael Oster - Saffron Tech’s - 120,000 Flowers Into 2 Pounds of Saffron: A Vertical Farming Breakthrough
48:17
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Ever wondered how a seasoned executive from the oil and gas industry ends up leading a vertical farming startup? I sat down with Michael Oster, CEO of Saffron Tech, to explore this fascinating journey. Michael's transition from the corporate world to the innovative field of vertical farming is a testament to adaptability in business. With decades o…
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In today’s episode, we’re joined by pioneers in sustainable hospitality to explore how restaurants can take meaningful steps towards more environmentally responsible operations. We speak with Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, who outlines a practical framework for introducing sustainability into…
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Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars
40:27
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed author Kara Newman. Known for her extensive work as a spirits journalist and for writing innovative cocktail books, Kara shares how she made the leap fro…
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For the Love of Hospitality: Workplace Secrets That Actually Work with Mike Lindsey & Kimberly Love-Lindsey
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In this episode of Science of Service, we meet Mike Lindsey & Kimberly Love-Lindsey - the husband-and-wife duo behind the fast-growing Lindsey Food Group. From finding love on the restaurant floor to launching their first concept during the height of the pandemic, their story is one of risk, resilience, and rewriting the rules of hospitality. They …
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AEE 2417: Are Your Feet Cold? How to Talk About Nerves in English
18:04
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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What it’s like for your child to be diagnosed with life-threatening food allergies? Ruth Alexander explores the realities of shopping, socialising and eating out with a food allergy, and discusses what needs to change to make food safer for everyone. Amanda Bee and her daughter Vivian, 13, tell us how they navigate her allergies to milk, beef and d…
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Jack & Jill Johnson: What Makes a Franchise Thrive?
23:40
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Jack and Jill Johnson are founders of The Franchise Insiders, seasoned franchise owners and consultants who transitioned from corporate burnout to entrepreneurial success. We spoke about their journey from a pivotal New Year’s Eve decision to sell their house and quit their jobs, to building and scaling franchises, including a home health care comp…
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Teresa & Lucia Talk Wedding Hair, Extensions, and Real Glam Moments (Including the Tears!)
34:46
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Teresa is joined by her go-to glam queen and friend Lucia, the woman behind her iconic wedding look. They spill all the tea on what really happened behind the scenes: last-minute changes, glam chaos, and why Teresa actually cried on her wedding day. From the dream extensions to the meltdown moment, it’s full glam, full honesty, and full heart. Plus…
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NVIDIA’s Bartley Richardson on Why ‘Agentic AI Is Next-Level Automation’ - Ep. 258
28:32
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Bartley Richardson, senior director of engineering and AI infrastructure at NVIDIA, discusses the transformative potential of agentic AI as the next level of automation and introduces the NVIDIA Agent Intelligence toolkit, which ensures seamless integration and observability across multi-vendor agent systems.…
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Episode 11: From Drive-Thru to Director—Ellen Diehl’s Road to Catering Leadership
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In this episode of Restaurant Catering Smarts, Michael Attias welcomes Ellen Diehl, Operations Coordinator at Roots Natural Kitchen—affectionately dubbed “The Catering Queen” by her team. Ellen plays a pivotal role in building and scaling off-premise catering for one of the country’s fastest-growing health-focused fast-casual brands. From her humbl…
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How to Protect Your Company from Internal Theft: Revisiting Kelly Paxton, Workplace Fraud Expert
39:16
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Hot on the heels of a real life internal fraud disaster for one of his clients, this episode is top of mind for Jason. Listen for actions you can take right now to protect your business. Movies portray embezzlement as a big-money, high-flying romp. Fact is decidedly different than fiction—and surprisingly common! Jason dives into the realities of p…
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#116: How a $39 Pricing Experiment Turned Into $1M in 11 Months (Liz Giorgi, Soona)
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Meet Liz Giorgi, co-founder and CEO of Soona, the tech-enabled content studio that’s helped thousands of eCommerce brands level up their visual content—without the agency overhead. Liz didn’t start with VC money or a big team. She bootstrapped her way to $1M in 11 months and kept the momentum going with over 40% year-over-year growth, scaling to 8-…
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AEE 2416: Long Story Short! Make Sure You Don't Bore Your Friends in English
21:10
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1
"Legal Operations KPI's" with Mori Kabiri
22:21
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In this episode, Danny Flores welcomes legal operations expert Mori Kabiri, CEO of InfiniGlobe. Mori shares how he helps corporate legal departments and law firms work smarter with technology, data, and AI. They dive into the transformation of legal departments from cost centers to strategic business enablers and how legal KPIs (Key Performance Ind…
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1
Gabriel Rucker on Why Bigger Isn't Always Better
39:50
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Gabriel Rucker on Leadership, Loyalty, and Keeping It Small Gabriel Rucker didn’t plan to build an empire—he just wanted to cook great food and build a place where people belonged. In this episode of Restaurant Ready, the two-time James Beard Award–winning chef and co-owner of Le Pigeon and Canard in Portland shares what it means to lead with inten…
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Marketing Mastery: The Key to Restaurant Success with Sebastian Stahl
37:50
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Christian sits down with Sebastian Stahl, founder of Breadth Marketing and a former restaurant owner who turned his passion for foodservice into a powerhouse marketing agency. Together, they unpack the myths of the restaurant industry, the power of building customer relationships, and the real reason marketing should feel as human as the food you s…
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AEE 2415: 5 Phrasal Verbs to Wash Away English Stress
18:19
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1
Tech That Pays You Back: Jeremy Julian on Restaurant Systems That Save Time, Labor, and Sanity
36:00
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Restaurant tech isn’t just about bells and whistles—it’s about ROI. And no one understands that better than Jeremy Julian. With nearly 30 years in restaurant technology and operations, Jeremy has helped thousands of restaurants plug into tools that actually make life easier and businesses more profitable. In this episode, we explore how to audit yo…
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192 - How ButcherBox Went From Zero to $600M (With No Investors)
23:46
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Get JD's new playbook Website Selling Machine here. Today, Jon talks about Mike Salguero and his $600 million business ButcherBox. How did Mike navigate the chaos of 2020 and master logistics, marketing, and customer service to thrive without outside capital? Tune in and find out! Subscribe to JD's newsletter here. And follow JD across social: Link…
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Stronger Together: How Brittany Smith and Janki Patel Built a Scalable Pediatric Therapy Business from Scratch
44:23
44:23
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Send us a text Brittany Smith and Janki Patel are the powerhouse duo behind Jump Ahead Pediatrics. What started as a shared dream between two burned-out therapists became a multi-state staffing agency serving schools with over 100 employees. In this episode, they walk us through how they bootstrapped their way from a $250 rental space to building a…
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AEE: Rev Up Your Brain With These Phrasal Verbs
15:24
15:24
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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"The Rise of Miguel's Restaurants" with President & CEO Javier Vasquez
36:33
36:33
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36:33
In this powerful episode of the Orange County Power Players Podcast, Danny Flores sits down with Javier Vasquez, President and CEO of Miguel’s Restaurants, for a deep-dive conversation on legacy, leadership, and long-term vision in the family business space. Javier shares the incredible story of how his immigrant parents founded Miguel’s in 1974, a…
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Kyle Schumacher of Caliente Hot Sauce Company
58:25
58:25
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Kyle Schumacher, founder and owner of Caliente Hot Sauce Company, joins the podcast to discuss his entrepreneurial journey from trades worker to successful hot sauce manufacturer. Based in British Columbia, Kyle has built a unique fresh hot sauce business that operates exclusively in refrigerated retail sections. find Kyle here: https://www.linkedi…
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Chris Tripoli: Why Do Entrepreneurs Risk It All for Restaurants?
18:13
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Chris Tripoli is a seasoned hospitality industry veteran with over 45 years of experience as a concept developer, owner, operator, and consultant. We spoke about the magnetic pull of the restaurant industry for entrepreneurs, the critical elements of building a successful restaurant, and the common pitfalls that can derail even the most passionate …
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Multi-Unit Basics: Going From ONE Restaurant To TWO Restaurants
57:30
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57:30
Going from one restaurant location to two is the hardest and most dangerous expansion jump you'll ever make in your business. And it's where most owners make catastrophic operational and financial mistakes. In this episode, multi-unit growth experts Andrew Scott and Nathan Voulgaris share hard-earned wisdom from their combined experience managing m…
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Savannah Guthrie is an Emmy Award-winning journalist, attorney, and author. She began her career in journalism at the NBC affiliate KTVM in Montana in 1993. She now co-hosts The Today Show, and has covered many major stories throughout her career as a correspondent, including the September 11th attacks and the death of Osama bin Laden. Alongside he…
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Daniel Boettcher: How Do Stories Shape Bespoke Luxury Jewelry?
39:21
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Daniel Boettcher is a former diplomat-in-training turned luxury jeweler, whose remarkable journey from Yale’s PhD program to the Antwerp Diamond Exchange is driven by his ability to weave personal stories into bespoke jewelry. We spoke about his transition from diplomacy to crafting narrative-driven pieces, the psychology and anthropology behind hi…
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Revolutionizing Bourbon: Chris Wiedmar Launches Hogshead, a Digital Marketplace for Barrel Transactions
59:04
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59:04
In 2023, Chris Wiedmar encountered a familiar challenge while building his bourbon brand, Party Horses: finding quality bourbon barrels with confusing pricing and availability. This inspired him to create Hogshead, a digital marketplace designed to make barrel transactions a breeze! Based right in Louisville, Kentucky, Hogshead connects buyers and …
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In today’s episode, we’re speaking with Stephan Bredell, Co-Founder of Platō Coffee – a fast-growing specialty coffee chain based in South Africa. Launched in December 2019 with his brother Petrus, Platō Coffee began as a single café with a mission to serve high-quality coffee in welcoming, beautifully designed spaces. With a focus on opening sites…
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AEE 2414: Why Do Native English Speakers Make This Mistake?
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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New Orleans is a city of neighborhoods. 73 of them. Each one of these neighborhoods has its own flavor, its unique characteristics, and residents who can tell you about people who were brought up there and went on to do something notable. Claus Sadlier grew up in Old Metairie. It’s possible you don’t know who Claus is. If you’ve stopped at a coffee…
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#324: From Free Help to General Partner: How a Young Grad Earned His Seat at the Table with Rob Pekarek, USNA ‘21
34:54
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Need financing for your next investment property? Visit: https://www.academyfund.com/ Want to join us in San Antonio, TX on June 11th & 12th? Visit: https://www.10xvets.com/events ____ Rob Pekarek is an Operations Research Analyst at Air Combat Command and a General Partner in multifamily real estate. On active duty, he serves on the staff of the f…
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The Art and Science of Menu Design and Printing (Ep. 172)
22:24
22:24
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Your restaurant's most powerful marketing tool? The menu. In this episode, the team dives deep into one of the most overlooked yet powerful tools in your restaurant: the menu. From visual psychology and printing strategies to layout, material choices, and pricing tactics, this conversation is packed with practical tips to help you treat your menu l…
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AEE: How to Be Concise Part 3: Avoid the Passive
21:07
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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Some US banks explore venturing into crypto with joint stablecoin, WSJ reports
10:57
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Sources reveal that major U.S. banks, including JPMorgan Chase, Bank of America, Citigroup, and Wells Fargo, are considering issuing a unified stablecoin. This move signifies a significant strategic shift for these traditional institutions. They appear motivated by the desire to compete with existing crypto platforms, modernize payment systems, and…
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The Impact of Mentorship a Key to Entrepreneurial Greatness
22:34
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In this episode, Christian shares how having the right mentor can change everything in your entrepreneurial journey—from gaining clarity and confidence to unlocking business breakthroughs you didn’t know you needed. He dives deep into his own mentorship story, the lessons that reshaped his focus, and why every founder needs someone who believes in …
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What Makes A Chef: The Business Behind the Kitchen w/ Chef Brian Duffy - Restaurant Consulting and Success
12:06
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Send us a text What truly separates a cook from a chef? According to industry veteran and acclaimed Chef Brian Duffy, it's far more than culinary skill—it's understanding the business of restaurants from the ground up. Chef Duffy took time to talk with us in Las Vegas about his remarkable journey from culinary school graduate to opening restaurants…
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