The latest on technology affecting the restaurant industry - for better and for worse.
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Restaurant Technology Podcasts
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we un ...
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
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Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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Here we share the Latest News related to Technology, Crypto, and Everything.
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Business news is complex and overwhelming. It doesn’t have to be. Every day of the week, from Monday to Friday, Daybreak tells one business story that’s significant, simple and powerful. Hosted from The Ken’s newsroom by Snigdha Sharma and Rachel Varghese, Daybreak relies on years of original reporting and analysis by some of India’s most experienced and talented business journalists.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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A podcast by 37signals about the better way to work and run your business. The REWORK podcast features the co-founders of 37signals (the makers of Basecamp and HEY), Jason Fried and David Heinemeier Hansson sharing their unique perspective on business and entrepreneurship along with host Kimberly Rhodes.
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Modern Solutions for Modern Restaurants is the go-to podcast for restaurant tech founders and revenue leaders who want to win. Hosted by Paul Molinari of Popcorn GTM, this show is your filter in a market flooded with 1,500+ tech vendors and AI-powered hype. Paul gets down to brass tacks, talking with the sharpest minds in the business to uncover strategies that actually move the needle. If you’re serious about growth, you’re in the right place. Let’s get into it.
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This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
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The Instant Payments Podcast is your go-to source for conversations at the intersection of innovation, payroll, and financial wellness. Hosted by payments industry veteran Tal Clark, the show explores how real-time disbursements, earned wage access, digital tipping, and modern payment technology are reshaping the way America gets paid. Each episode features thought leaders, operators, and innovators who are advancing how workers access and manage their money. Whether you're a business leader ...
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Welcome to Catering Cage with Erle Dardick, the ultimate podcast for restaurant operators looking to innovate and excel in the catering industry. Hosted by Erle Dardick, a seasoned expert in catering strategies, this podcast delves into the future of catering with insightful discussions on technology, marketing, culture, sustainability, and more. Each episode features industry experts and successful operators who share their experiences, tips, and predictions for the next wave of catering tr ...
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Great customer service is the key to unlocking unparalleled sales growth. Customer Service Academy Radio features customer experience expert and award winning speaker Tony Johnson. Tony will share how to deliver the very best service to your customers and grow your business. Tony will interview leaders from best-in-class organizations and share his common sense approach to business success. Tony has led large and diverse teams in the restaurant, retail, and corporate spaces for decades and w ...
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Vertex Ventures Southeast Asia & India is a pioneer in investing in tech start-ups in this region and has helped to build a number of unicorns. In this podcast, we want to share and uncover Hard Truths - raw, unfiltered insights and venture capital experience across Southeast Asia & India. Tune in to hear from leading founders, innovators, venture capitalists and industry experts in the region and to gain industry insights from those in the know. If you like what you hear, please click follo ...
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At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
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⚡ [Restaurant Innovation] A must listen to podcast for restaurant operators and owners.
Desi Saran
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🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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This series features brief discussions with leading China experts on a range of issues in the U.S.-China relationship, including domestic politics, foreign policy, economics, security, culture, the environment, and areas of global concern. For more interviews, videos, and links to events, visit our website: www.ncuscr.org. The National Committee on U.S.-China Relations is the leading nonprofit, nonpartisan organization that encourages understanding of China and the United States among citize ...
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Brick and mortar isn't dying, just evolving. Tyler Carlson of SiteZeus sits down with retail industry experts to discuss the intersection between retail and technology, how these individuals embraced or avoided this evolution, and how that affected the business.
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between.
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The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bit ...
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St. Louis on the Air creates a unique space where guests and listeners can share ideas and opinions with respect and honesty. Whether exploring issues and challenges confronting our region, discussing the latest innovations in science and technology, taking a closer look at our history or talking with authors, artists and musicians, St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region.
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Food, Technology and the Mind of eGullet Founder Jason Perlow
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Oregon Public Broadcasting Newsroom
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Explore the world of restaurant food and drinks in this flavorful episode! From sizzling appetizers to indulgent desserts, we uncover the secrets behind signature dishes like char-grilled steaks, burgers, and tacos. Learn how to pair meals with the perfect drinks, from craft cocktails to refreshing sodas. Whether dining out for a casual meal or a special occasion, discover menu highlights, unique flavors, and tips to enhance your experience. Your guide to savoring the best in food and drink ...
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The podcast that puts the spotlight on the women shaping, driving, and redefining the world of freight and logistics. Each episode dives into the stories, challenges, and triumphs of female leaders, innovators, and trailblazers who are breaking barriers in one of the most essential industries on the planet. From boardrooms to truck cabs, from technology to operations, we’ll explore how women are making their mark, leading with resilience, and inspiring the next generation of professionals. W ...
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Why’d you like that celebrity photo on Instagram? Why’d you leave that restaurant review on Yelp? Why’d you text in lowercase, or turn on read receipts, or share your location? The Verge’s Ashley Carman and Kaitlyn Tiffany ask the hard, weird, and occasionally dumb questions about how your tiny tech decisions impact your social life.
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Ham & Egg Podcast https://www.hamandegg.biz/ This podcast is about a couple of schmoes that feel everyone has a story to tell. Whether it is about your life growing up, your line of work, or a wonderful drunken story, you have a story to tell and we want to share those stories with the listening audience. We hope you like it!
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Building a Coffee Empire: The Success Story of Mokas Coffee and Eatery
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Jason Ingermanson, the founder of Mokas Coffee and Eatery. Jason shares his entrepreneurial journey from starting a $30,000 coffee shop in a Kansas mall to growing multiple successful brands, including Freddy's Frozen Custard and Steakburgers. Celebrating Mokas…
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China & The Hill: Trump Greenlights Nvidia Chip Sales to China, U.S. Softens Its China Strategy, and Foreign Service Morale Plummets
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🚨 Check out the new China & the Hill Legislation Database! 🚨 China & the Hill is now on Substack China & the Hill is a weekly newsletter covering Washington DC's China-focused debates, actions, and reactions. Readers will receive a curated digest of each week's most pressing U.S.-China news and its impact on businesses and policy, and can listen to…
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India’s innovation engine works. About 5% of the time
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India's Atal Incubation Centres promised to be the backbone of government innovation. With 500 crore rupees in initial funding and support from Niti Aayog, these 72 centres were supposed to nurture startups with grants, mentors, and infrastructure. Nearly a decade later, the results are sobering. Of 3,500 incubated startups, fewer than 5% have rais…
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'To STL With Love’ celebrates St. Louis’ deep hip-hop roots, culture and influence
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The multimedia art exhibition “To STL With Love” celebrates the deep roots and wide-ranging impact of hip hop culture in St. Louis and beyond. Curator Kristian Blackmon shares her own hip hop love story and how each of the borrowed items in the exhibition — from an Akai MPC2000 sampler and event posters to a Ferguson protest gas mask — reflect the …
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Certified classics and new hits — 'tis the season for holiday tunes by St. Louis artists
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The holiday season is here, and if you’re looking for festive tunes to get in the spirit, you’ve come to the right place! Holiday music enthusiast and STLPR visuals editor Brian Munoz and self-described “Grinch” producer Miya Norfleet share their favorite holiday songs by artists that call St. Louis home — from old standbys to new releases.…
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East Portland councilors unveil $21 million proposal to address homelessness
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East Portland councilors unveil $21 million proposal to address homelessnessBy Oregon Public Broadcasting
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We got a ton of feedback on the Packard Plant project announcement last week, so we sort through it with our thoughts. Plus, Norris keeps it a buck on people who want Detroit to win and what it'll take to keep families in the city. Support the show on Patreon: https://www.patreon.com/c/DailyDetroit Follow us on Apple Podcasts: https://podcasts.appl…
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Stop Playing It Safe: Katherine Miller on the Real Risk of Staying Apolitical
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What if staying quiet is the riskiest move you can make? Katherine Miller built her career where politics and policy collide—and she’s not afraid to bring chefs into the fight. From her early days in democratic campaigns to working with global nonprofits and the UN, Katherine’s mission has been clear: empower the most trusted voices in food to infl…
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Netflix vs. Paramount: Inside the Epic Battle Over Warner Brothers
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Netflix announced plans on Friday to acquire Warner Bros. Discovery’s studio and streaming business, in a deal that would send shock waves through Hollywood. On Monday, Paramount made a hostile bid for the studio, arguing that the Netflix deal would be “anti-competitive.” The Times journalists Nicole Sperling, Kyle Buchanan and Lauren Hirsch discus…
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How Solar + Credit Is Changing Rural India Forever | Metafin CEO Sandeep Chopra
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What if the biggest energy revolution in India isn’t happening in cities… but inside tiny flour mills in forgotten villages? In this conversation, I sit down with Sandeep Chopra, co-founder & CEO of Metafin, to unpack how solar financing for rural MSMEs is reshaping livelihoods, powering micro-enterprises, and quietly shifting India’s clean-energy …
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Why raccoons in Forest Park don’t cross the road
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As highly intelligent and adaptive animals, raccoons have learned to live alongside humans for many thousands of years. For the raccoons that live in Forest Park, adaptability includes the careful avoidance of crossing the road, despite the availability of food sources on the other side. Dr. Sharon Deem and Stephen Blake discuss their latest resear…
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$500 monthly payments helped St. Louis families — then a lawsuit and a tornado hit
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In September 2023, then St. Louis Mayor Tishaura Jones initiated a Guaranteed Basic Income pilot program that gave $500 direct cash payments to qualifying families across the city. Six months into the program, a lawsuit from members of the Holy Joe Society halted its funding for one month. Despite the pause in payments, researchers and city leaders…
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Portland students flex their tech skills to create tree ornaments for Festival of Lights
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The ornaments at The Grotto are one of many examples showcasing the high-level tech work coming out of a Northeast Portland school.By Oregon Public Broadcasting
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A pricey new plan aims to keep Oregon’s foster kids out of hotels
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State officials aim to buy providers homes to house vulnerable children. Advocates say it may help provide more stability for Oregon’s foster kids.By Oregon Public Broadcasting
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Free cricket was Jio’s big play. It’s also why the maths stopped mathing
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Yesterday, the Economic Times reported that JioStar has told the ICC it wants to exit its India media rights deal for cricket events, even with two years still left in the cycle. The company also doubled its provisions for expected losses suggesting the rights may cost more to deliver than they can earn back. It all started in late 2024 when Jio ca…
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Our Spotify Wrapped: What Shows Do You Listen To?
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Today's episode is a fun one in two parts: 1) What are YOUR favorite podcasts, books, and music? We got our Spotify Wrapped and since Devon's a parent and his music selection has been completely skewed by his family, we thought we'd walk through ours and also ask if YOU want to share your favorite stuff! What did the data analytics miss? 2) We have…
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Trump Sent Them to a Notorious Prison. Torture Followed.
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Warning: This episode mentions suicide. In March, the U.S. government sent more than 200 Venezuelan men to a maximum-security prison in El Salvador. Over four months, the men said they endured physical, mental and sexual abuse. Julie Turkewitz, the Andes bureau chief at The New York Times, interviewed 40 of these prisoners. She explains what she fo…
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Manoj Kumar Tiwari had a tough job: transform the Tata Institute of Social Sciences into something that looks more like a management school. In his two year term? Mission accomplished. TISS now uses the same entrance exam as IIMs. It's hiring faculty from business schools instead of NGOs. Management courses are in, social science programs are strug…
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Sunday Special: ’Tis the Season for Cookies
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The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw inspiration from family night at the movies, drink…
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Oregon fisheries try old technology to boost salmon returns
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After a sudden drop in returning salmon on the Coquille River, a new Oregon law allows old-fashioned hatchboxes to return.By Oregon Public Broadcasting
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'The Interview': Kristen Stewart Wants to Show Us a Different Kind of Sex
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The actress and director says the world of filmmaking needs a “full system break.” Thoughts? Email us at [email protected] Watch our show on YouTube: youtube.com/@TheInterviewPodcast For transcripts and more, visit: nytimes.com/theinterview Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via y…
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Funding cuts may leave hundreds in St. Louis homeless, advocates and city leaders warn
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St. Louis officials and advocates for homeless people say they are bracing for, and oppose, the Trump administration’s cuts to programs that put people in permanent homes. In November, HUD Secretary Scott Turner called the use of billions of dollars to provide permanent housing a “Biden-era slush fund” that would be replaced by a focus on temporary…
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China & the Hill: Taiwan Unveils $40B Defense Plan, Beijing Courts Europe Amid Japan Tensions, and Chinese Restaurant Brands Grow A U.S. Presence
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🚨 Check out the new China & the Hill Legislation Database! 🚨 China & the Hill is now on Substack China & the Hill is a weekly newsletter covering Washington DC's China-focused debates, actions, and reactions. Readers will receive a curated digest of each week's most pressing U.S.-China news and its impact on businesses and policy, and can listen to…
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The Modern Playbook for Foodservice Brands to Master Media with Kate Finley, Founder of Belle Communication
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Foodservice operators are embracing fresh, innovative marketing strategies that are essential for staying relevant and successful in today’s consumer landscape. This week, Nick Portillo sits down with Kate Finley, Founder of Belle Communication, to uncover the wide-ranging opportunities for financial growth in the foodservice industry. Kate shares …
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The Prince of Portland: Celebrity Chef Gregory Gourdet
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When you open a restaurant you've investing in more than a business, you're investing in a community. As we change and evolve as individuals so do our communities and few places more beautifully illustrate this capacity to change more than Portland, Oregon. Today's we chat with, Portland's adopted son, Celebrity Chef Gregory Gourdet. Instead of sta…
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157- Live discussion on Amazon's omnichannel grocery strategy
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On this episode of The Feed, I sat down with Amira Khatib of Bluestein Ventures and Marc Wulfraat of MWPVL for a special conversation about the future of Amazon’s grocery business. In this episode, we dive into the company’s latest test concept that seeks to combine the Whole Foods shopping experience with the convenience of 12k household essential…
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The Lonely Work of a Free-Speech Defender
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Warning: This episode contains strong language and mentions of suicide. Over the past year, the federal government has taken a series of actions widely seen as attacks on the First Amendment. Greg Lukianoff, the head of a legal defense group called the Foundation for Individual Rights and Expression, speaks to Natalie Kitroeff about what free speec…
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A food writer’s new book celebrates St. Louis restaurants, bars and shops
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Longtime St. Louis food writer Matt Sorrell’s new book is a celebration of his favorite restaurants, bars and shops. Among the 80 selections are old standbys like the Hideaway and Crown Candy Kitchen, as well as newer arrivals like Kain Tayo and Balkan Treat Box. The book, “Matt’s St. Louis Food Story,” highlights not just the food, but the atmosph…
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At Work With an Oregon state park forest ranger, Rhett Wilkins, at Tryon Creek State Natural Area.By Oregon Public Broadcasting
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