Best Restaurant Technology Guys Podcasts (2025)

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Optimizing Restaurant Operations with COGS-Well's Bill Lindsey: From Cost Management to Menu Engineering 54:53

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4d ago54:53

54:53

In this episode of the Restaurant Technology Guides podcast, host Jeremy interviews industry veteran Bill Lindsey, founder of COGS-Well, a company specializing in cost of goods sold software for restaurants. Bill shares insights from his long career in the restaurant industry, which began in 1974 as a restaurant manager and evolved into developing …

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Revolutionizing Restaurant Operations with TechRyde's Sandeep 32:43

11d ago32:43

32:43

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian sits down with Sandeep, the founder of TechRyde, to discuss how his innovative middleware solutions are transforming guest engagement and connectivity in the restaurant industry. Sandeep shares his journey from being a technology and POS installer to creating a comprehe…

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Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders 38:59

18d ago38:59

38:59

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with co-founders Lucy Logan and Sid Conklin from Every Bite. They discuss their innovative solutions for restaurant menus focused on personalization and food safety to better cater to a growing population with dietary restrictions and allergies. The smart menu te…

1
Navigating Uncertainty in Hospitality: Insights from Leadership Coach Matt Rolfe 7:37

22d ago7:37

7:37

In this episode, hospitality leadership coach Matt Rolfe discusses the challenges faced by the industry, particularly surrounding the alignment of strategy and execution. He emphasizes the importance of co-creating strategies with operational teams and understanding guest experience to optimize average checks. Addressing the role of culture, resili…

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Revolutionizing Restaurant Operations with Love My Point 30:56

25d ago30:56

30:56

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian is joined by Christian, the President of Love My Point. They discuss the innovative strategies Love My Point is employing to enhance franchise success through technology automation. Christian shares his background in the restaurant industry, the concept behind American-style…

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Transforming Inventory Management with Nomad Go's Spatial Vision Technology 10:11

29d ago10:11

10:11

In this episode, Jeremy interviews David Greschler, CEO and co-founder of Nomad Go, about their innovative inventory management technology. David explains how Nomad Go utilizes spatial vision and augmented reality to eliminate the tedious manual inventory counting process. The technology, leveraging the computational power of devices like iPads and…

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Innovating the Pizza Dining Experience: A Conversation with Mellow Mushroom's Technology Leader 36:34

1M ago36:34

36:34

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, Chief Revenue Officer for CBS Northstar, interviews Ahsan from Mellow Mushroom. They discuss the unique aspects of Mellow Mushroom, a casual dining brand based in Atlanta that offers a distinct spin on pizza. Jeremy shares his love for the brand, and they delve into topics ar…

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Digital Marketing Evolution and Empowering Women in the Restaurant Industry with Erin Levzow 10:52

1M ago10:52

10:52

In this episode, host Eric interviews Erin Levzow, a versatile consultant with extensive experience in digital marketing for various industries, including technology, retail, and hospitality. They discuss the evolution of marketing from traditional to digital, the importance of data analytics, and effective strategies for managing both online and o…

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Optimizing Restaurant Reputation Management with FeedCheck 32:19

1M ago32:19

32:19

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Alexandra from FeedCheck, a reputation management solution for restaurants and brick-and-mortar locations. They discuss the importance of managing online reputation from a single platform, the challenges businesses face without such solutions, and how FeedChe…

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RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei 15:07

1M ago15:07

15:07

In this episode, Hamed Mazrouei, founder of Vivant and Milagro, discusses his dual-focus approach to helping restaurants achieve consistent internet connectivity and exceptional customer retention. He explains the critical importance of preventing network outages to maintain seamless online operations and increase revenue. Hamed also shares his ins…

1
Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience 34:19

2M ago34:19

34:19

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian welcomes Anne Pritt, Chief Marketing Officer for Bobby’s Burgers by Bobby Flay. Jeremy and Anne discuss the collaboration with celebrity chef Bobby Flay, focusing on how Bobby's travels inspire seasonal and craveable menu items including burgers, fries, and shakes. Anne…

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Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy 8:45

2M ago8:45

8:45

In this episode, Jeremy interviews Laura Wilber of Dinova. Laura explains her role in connecting 560 global companies and the US Department of Defense with a network of 25,000 restaurants that cater to business travelers. She highlights the value of having a business dining strategy, especially when consumer confidence and traffic are trending down…

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Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations 30:46

2M ago30:46

30:46

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Nicholas Fontenot, CTO and partner at Crust Pizza Co., a Houston-based fast casual pizza brand known for its unique approach to pizza making and franchise operations. Nicholas shares insights into what sets Crust Pizza apart, including their dedication to fres…

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Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona 35:05

2M ago35:05

35:05

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Maria, co-founder of Palona AI. They discuss how Palona is transforming the restaurant industry through generative AI, voice automation, and multimodal technologies to enhance customer experience and operational efficiency. With a background in leading tech com…

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RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know 11:17

2M ago11:17

11:17

In this episode, Krish, the founder and CEO of Know, discusses the transformative mission of his company to make every frontline worker a 'superhero.' Krish explains how the Know app helps streamline day-to-day operations, reduce chaos, and improve worker satisfaction and retention in industries with high turnover, like restaurants. The app functio…

1
Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry 40:13

2M ago40:13

40:13

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and David Alvarado delve into the world of financial technology and its impact on the restaurant industry. They discuss the critical importance of earned wage access, allowing employees to get paid daily, and the advantages it offers for both employers and employees. D…

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RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price 12:52

2M ago12:52

12:52

In this episode, Paul Potvin, Chief Financial Officer of California Fish Grill, introduces himself and discusses the seafood chain’s mission, expansion plans, and innovative strategies. He elaborates on the company's focus on providing high-quality, sustainable seafood at affordable prices in a fast casual setting. Paul highlights how technology, s…

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Revolutionizing Restaurant Inventory Management with WISK.ai 36:57

2M ago36:57

36:57

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory methods, the development of WISK's technology combining AI and user-f…

1
RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven 10:51

3M ago10:51

10:51

In this episode, Cristal Craven, Director of Strategic Partnerships at SynergySuite, introduces herself and explains the concept of 'back office' in the restaurant industry. She discusses how SynergySuite's all-in-one platform simplifies operations by integrating various essential functions like inventory management, scheduling, cash management, an…

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Exploring the Rise and Evolution of Pokeworks with Ha Ly 30:41

3M ago30:41

30:41

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, the Chief Revenue Officer for CBS North Star, interviews Ha Ly, the head of marketing for Pokeworks. They discuss the rapid expansion of Pokeworks across the U.S. and delve into the unique aspects of the poke cuisine. Ha describes poke as a build-your-own bowl concept featu…

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Enhancing Restaurant Digital Experiences with House of Giants 39:33

3M ago39:33

39:33

By Erika Rivas

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Innovating Kids' Menus: A Revolution in Family Dining 36:07

3M ago36:07

36:07

In this episode of The Restaurant Technology Guides podcast, host Jeremy Julian speaks with the founders of Kids Menu, Herman and Chrissy, to discuss their innovative platform aimed at transforming the children’s dining experience. Kids Menu provides restaurants with customizable, entertaining, and on-demand kids menus that capture children's inter…

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Innovating Restaurant Training with Wisetail: An In-depth Look at Employee Enablement 34:08

3M ago34:08

34:08

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Kat Claypool from Wisetail, a leader in learning management systems for the restaurant industry. Kat discusses her career journey and the pivotal role Wisetail plays in improving restaurant operations through its employee enablement platform. The conversation…

1
Reintroducing Tony Roma's: CEO Mina's Vision for Growth and Innovation 28:53

4M ago28:53

28:53

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian is joined by Mina, the CEO of Tony Roma's. The discussion covers Mina's unique journey from an attorney conducting due diligence during the 2020 pandemic to becoming the permanent CEO in 2023. Mina shares her vision for revitalizing the beloved brand, focusing on menu innovati…

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Sustainable Growth and Modern Strategy: Pollo Campero's U.S. Market Expansion 39:58

4M ago39:58

39:58

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian welcomes back a returning guest from Pollo Campero. They discuss sustainable growth, entering new markets, and engaging guests through modern platforms. The guest, Pollo Campero’s VP of Franchise Development, shares insights on brand expansion, customer experience, and le…

Restaurant Technology Guys Podcasts

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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

1
Optimizing Restaurant Operations with COGS-Well's Bill Lindsey: From Cost Management to Menu Engineering 54:53

1
Revolutionizing Restaurant Operations with TechRyde's Sandeep 32:43

1
Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders 38:59

1
Navigating Uncertainty in Hospitality: Insights from Leadership Coach Matt Rolfe 7:37

1
Revolutionizing Restaurant Operations with Love My Point 30:56

1
Transforming Inventory Management with Nomad Go's Spatial Vision Technology 10:11

1
Innovating the Pizza Dining Experience: A Conversation with Mellow Mushroom's Technology Leader 36:34

1
Digital Marketing Evolution and Empowering Women in the Restaurant Industry with Erin Levzow 10:52

1
Optimizing Restaurant Reputation Management with FeedCheck 32:19

1
RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei 15:07

1
Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience 34:19

1
Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy 8:45

1
Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations 30:46

1
Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona 35:05

1
RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know 11:17

1
Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry 40:13

1
RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price 12:52

1
Revolutionizing Restaurant Inventory Management with WISK.ai 36:57

1
RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven 10:51

1
Exploring the Rise and Evolution of Pokeworks with Ha Ly 30:41

1
Enhancing Restaurant Digital Experiences with House of Giants 39:33

1
Innovating Kids' Menus: A Revolution in Family Dining 36:07

1
Innovating Restaurant Training with Wisetail: An In-depth Look at Employee Enablement 34:08

1
Reintroducing Tony Roma's: CEO Mina's Vision for Growth and Innovation 28:53

1
Sustainable Growth and Modern Strategy: Pollo Campero's U.S. Market Expansion 39:58