Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Seafood Podcasts
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood s ...
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Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Welcome to the Partners of Commercial Fishermen Podcast. A place to celebrate partners, supporters, and seafood lovers of commercial fishermen to connect and relate to this unique and adventurous lifestyle. Join us as we share real-life experiences, learn about the lifestyle and industry, laugh, vent, and trade stories to uncover the uniqueness that makes commercial fishing an incredible experience for us all. For more resources, visit pocfpride.com.
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The life story of a Seafood Chef/ seafood consultant that has enormous dreams.
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From humble beginnings the Tasman star seafood brand has become a gold coast icon And destination. The company was the culmination of a lifetime of experience and knowledge gained from within the industry by its director and founder Peter Duncombe snr,later joined by his two sons Peter jnr and Mathew. We own and operate our own fleet of commercial prawn trawlers, As well as having significant partnerships with other commercial fishers and industry leading suppliers. To know more, visit https ...
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Keep calm, stay simple
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Welcome to Art of the Cart by D&W Fresh Market, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. In business since 1943 with a tradition of quality, freshness, high customer service levels and community involvement, D&W Fresh Market is for people who appreciate good food. D&W Fresh Market is the shopping destination for what’s unique and fresh and is where all cu ...
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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S&P Global Commodity Insights analysis of key news and pricing issues from across the global shipping, natural gas, power, petrochemicals, agriculture, and coal markets.
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Alaska Fish Radio aims to make all people aware of the economic and social importance of Alaska's seafood industry.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing a ...
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The Voice of Northern & Central California, from conversations about the best Taquerias in Fresno to the best Seafood market in San Francisco. We speak on life, responses to questions on Tik Tok etc.
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Nightlife with Phil Clark and Suzanne Hill has everything you need to get you through the night, seven nights a week.
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A Follow up of the The Stockman’s Brunch radio show every Saturday morning on SEN+ 1377am 9.30am to 10am. Discussing EPL, A League and all things Seafood.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Marketplace® is the leading business news program in the nation. We bring you clear explorations of how economic news affects you, through stories, conversations, newsworthy numbers and more. The Marketplace All-in-One podcast provides each episode of the public radio broadcast programs Marketplace, Marketplace Morning Report®and Marketplace Tech® along with our podcasts Make Me Smart, Corner Office and The Uncertain Hour. Visit marketplace.org for more. From American Public Media.
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Dunkin' before determining if they are better or worse than Chili's: the most mediocre restaurant in America.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to [email protected] and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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In our fast-paced world, it's easy to miss out on insightful conversations. Here at The Conversation, we slow things down and delve into topics that matter.
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Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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It's four blokes talking about stuff. Look, we're not hurting anyone, just leave us be.
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Instagram superstar @The850Foodie Joanna Davis checks out restaurants and gives us the 411 every Friday morning!
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Lakeview Sermon Podcast
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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leader ...
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This is a podcast that's nominally about bad games. In reality, it's about the horror of daily life, GameFAQs Gold, strange combatants in the battle of Good vs. Evil, and a singular patriarch known only as Crick. Every Monday, Gary Butterfield and Kole Ross choose a game at random from the titles submitted by listeners, play it, and venture off on a freeform discussion that winds between the topic at hand, and the absurd.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Bringing ancestral food, cooking, eating, and living to the everyday, modern mom.
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Stories from the Bering Sea and Beyond-Hosted by Mark Caylor. Listen to Real Fishermen/Ladies Share their stories at sea. What it has given and what she has taken away. Instagram @Galley_Stories www.galleystories.net Shop for Gear at https://f7505e-a8.myshopify.com/ Email [email protected]
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A Podcast connecting gravel cyclists to where they ride through stories about culture, history, people and places.
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What do you wonder about the people, places and culture of Minnesota? Listen to our community-driven reporting project, which invites listeners to ask questions that our newsroom researches and answers.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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You have up to ten times as many microbial cells in and on your body as you have human cells. Discover how the cells that make up our microbiome can impact everything from mood, weight, sleep patterns, allergies and more.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Oh, Snapper! Mislabeled Mississippi Seafood
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In “Oh, Snapper! Mislabeled Mississippi Seafood,” Gravy producer Boyce Upholt takes listeners to Biloxi, Mississippi—a town that haslong called itself the Seafood Capital of the World. But in May 2024, shocking news hit the community: Mary Mahoney's Old French House, an iconic restaurant, pleaded guilty to conspiracy to misbrand fish and wire fraud…
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Mo's seafood - food review tourist Newport, Oregon
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Mo's seafood - food review tourist Newport, Oregon
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The waters are clearing for Japan’s seafood exports
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From the BBC World Service: China has agreed to start lifting its ban on Japanese fish, almost two years after it blocked imports over the release of treated wastewater from the Fukushima nuclear plant. Russia made more than $25 billion last year exporting fossil fuels to the European Union; that's $4.5 billion more than the E.U. gave Kyiv in aid. …
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By [email protected] (Madison H)
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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Fish on Mars? Aquaponics, Tilapia, and Feeding the Future with Dr. Benz Kotzen
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Could seafood help us survive on Mars? In this groundbreaking episode ofDecoding Seafood by MOWI, host George Duran sits down with Dr. Benz Kotzen, a leading expert in sustainable agriculture and aquaponics, to explore how we might grow fish and vegetables in outer space — and why it matters here on Earth. From tilapia-fed Martian farms to solving …
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Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend
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This is the podcast episode to download while you're barbequing this weekendBy Undercurrent News
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Why are there two seafood plants in the small Minnesota town of Motley?
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The small Minnesota town of Motley, despite being so far from the ocean, is home to seafood plants that process millions of pounds of imitation crab. More than 500 people work in the seafood business there. It all began with a business called Morey's Seafood. Reporter Brooks Johnson joined host Erica Pearson to share Morey's fascinating origin stor…
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Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO
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Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…
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Seafood is delicate and can easily dry out if overcooked. Good quality seafood can be expensive, which may add to the list of reasons not to try it at home.By Australian Broadcasting Corporation
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How a high-tech farm in Canada is winning in the trade war
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We've been looking at how technology is changing agriculture. Last month, we visited Central California where there's new investment in everything from electric tractors and leaf sensors to upskilling farmworkers. Today, Marketplace’s Kimberly Adams visits our neighbor to the north. Specifically, Canada's first fully-automated greenhouse. It's cost…
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Downtown Sunnyvale - tourist at home
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Why employers are flocking to Utah County
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Provo, Utah, which sits in one of the youngest counties of the U.S., has attracted some major employers in recent years. This week, “Marketplace” host Kai Ryssdal and ADP chief economist Nela Richardson visit and meet with some employers to find out why Provo’s young population and LDS community make a strong labor pool. Plus, a brief history of “t…
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Wines Under $20, The New Bradley Cooper Caregiving Documentary is Sparking Important Converstations
By [email protected] (Madison H)
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The White House triggered a sharp increase in tariffs on imported metals on Wednesday. The tax at the border is now 50%. But one trading partner got an exemption: the UK. Our BBC colleague Leanna Byrne joins us to explain. Also on the program: federal funding cuts hit the arts. We check in with the Brooklyn Conservatory of Music after the nonprofit…
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Microsoft has unveiled a weather forecasting approach that makes its predictions using artificial intelligence. Google, Nvidia and Huawei are all using AI to try to make weather predictions more precise. And as hurricane season gets underway, we look into what it could mean for the broader economy. But first, how higher steel and aluminum tariffs c…
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Whether it's in the workplace during a meeting, or in your personal life such as weddings or birthdays, opportunities for getting up and saying a few words in front of a crowd often happen.By Australian Broadcasting Corporation
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The EU, Canada and Mexico are in the tariffs line of fire
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From the BBC World Service: The U.S. is doubling tariffs on most imported steel and aluminum, raising them from 25% to 50%. The stakes are extremely high — around one quarter of all steel and half of all aluminum used in the U.S. is imported. Meanwhile, the European Commission is unveiling its 2026 budget proposal, and Wednesday marks the deadline …
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Episode 82: Alcohol, Acidity, & Ancient Grains: Rethinking Bread with Anthropologist Dr. Bill Schindler
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In this episode Corey and Christine sit down with renowned anthropologist, author, and food archaeologist Dr. Bill Schindler to dive deep into the ancient art—and science—of bread-making. From the pH of properly fermented sourdough to the impact of properly prepared alcohol, Dr. Schindler brings a wealth of ancestral knowledge and modern research t…
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A test to weed out AI-generated deepfake images
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AI-generated deepfakes are everywhere on social media. Now, you can take a test developed by Northwestern University to see how well you spot them. Marketplace’s Nova Safo took the test, sifting through a bunch of real and fake images. He got five out of six right, which is the average in a study Northwestern conducted. Lead researcher Matt Groh al…
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"Dunkin' & Donuts" feat. Amy Vorpahl
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🎲 Dunkin’ & Donuts: The D&D Crossover You Never Knew You Needed 🎲 This week on the "Fine Dining Podcast," we trade the drive-thru for dungeons. After covering a long, bizarre history — from handled donuts and Fred the Baker to the rise of Munchkins and Dunkaccinos — it’s time for part two: an original Dungeons & Dragons one-shot adventure, played i…
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PTSD, Sleep, and Safety in Commercial Fishing + What We Can Do To Help Our Fishermen with Amanda Roome
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Many of us don't think about how PTSD and sleep deprivation can affect our fishermen's mental health, both short-term and long-term. But there are ways to lessen the burden, and today's guest explains how. Amanda "Mandy" Roome is a Research Scientist at the Northeast Center for Occupational Health and Safety in Cooperstown, NY In this episode, Mand…
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What if government data becomes untrustworthy?
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The GOP’s budget bill, now at the Senate, includes proposed cuts to federal statistical agencies. That could make government data narrower and less reliable. And when governments fail to put out dependable data? “It ends up being a real drag on the economy,” said economist Laura Veldkamp. Also in this episode: We visit an entrepreneurship hub in Pr…
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Downtown Los Gatos - Tourist at home original sound
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Downtown Los Gatos - Tourist at home original sound
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By [email protected] (Madison H)
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Medical debt and your credit: It's changing and we have an update
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Money borrowed for hospitalization is seen by many as different from paying what you owe for consumer goods: The debt is seldom from discretionary spending. The Biden-era Consumer Financial Protection Bureau had moved to protect credit scores from medical debt, but the agency is now reversing course. A nonprofit called Undue Medical Debt, led by CE…
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Would you believe that the Paperboy game for the N64 would be one of the ugliest things we’ve covered for this show? It seems like that would be hard to accomplish, given the competition, but this game’s spindly polygonal horrors are genuinely unnerving. Support Abject SufferingBy Duckfeed Productions LLC
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The hard path to rebuilding, with "This Old House Radio Hour"
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"This Old House Radio Hour" — now a radio show and a podcast — helps listeners tackle home projects both big and small. "Marketplace Morning Report" host David Brancaccio is on that program this week, talking about the process of rebuilding his Altadena home after it was destroyed by the January wildfires.…
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Tariffs and economic growth, both globally and at the checkout line
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The world will see lower economic growth due to tariffs and tariff uncertainty, according to the OECD. Global economic growth will fall below three percent this year, and the slowdown is expected to be most concentrated in the U.S., Canada, Mexico and China. Also on the program: how steel and aluminum tariffs could drive up grocery prices, and the …
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Global growth set for decline, as ballooning government debts take hold
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From the BBC World Service: The global economy is losing steam, according to the OECD, which now forecasts growth to fall to just 2.9% this year and next. The Paris-based Organization for Economic Co-operation and Development — which represents most of the world’s advanced economies — issued its warning as trade tensions between the U.S. and China …
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What is the lottery, and how does it work?
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It’s a new season of “Million Bazillion!” In this episode, Ryan and Bridget dive into the world of lotteries after listener Oskar asked how they work. With the help of a talking stat(istics) cat, they learn just how tricky it is to win big. But like many lottery hopefuls, the pair still buys a ticket with a plan they think will help them beat the o…
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The startups bringing brain-computer interfaces to market
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On this episode of “Marketplace Tech,” host Meghan McCarty Carino spoke with Christopher Mims, a tech journalist at The Wall Street Journal, about the recent evolution of brain computer interfaces — technology that has enabled people with paralysis to move prosthetic limbs or type out communication using computer implants in their brains — and the …
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It depends on who you ask. But we can all agree that this round of tariffs is not the same as the ones President Trump enacted during his first term. In this episode, we compare the tariffs of 2018 to the chaotic rollouts and rollbacks of 2025. Plus: We visit Utah County, one of the youngest areas in the U.S., with ADP chief economist Nela Richards…
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Learn to draw shark
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REPLAY: Celebrating The Art Of Mixing Drinks With A Southern Flair, The History Of Pizza And How To Make Great Pizza At Home
By [email protected] (Madison H)
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Defaulting on debt isn't the only way to scare investors
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As the GOP tax and spending bill moves through Congress, questions about the U.S. debt have not gone away. Over the weekend, Treasury Secretary Scott Bessent said the U.S. would never default on its debt. But the U.S. doesn't have to actually default in order to lose the confidence of investors, who would in turn charge the U.S. more to borrow. Plu…
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Tensions are once again escalating between the world's two largest economies. Last week, President Trump accused China of violating the terms of the trade truce, with the U.S. Trade Representative accusing China of restricting the flow of critical minerals. And on Monday, China accused the U.S. of violating the agreement with new restrictions on th…
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From the BBC World Service: Britain will boost its nuclear-powered attack submarine fleet to move to a state of "warfighting readiness,” as Prime Minister Keir Starmer declined to set a precise date for when UK defense spending would hit 3% of GDP.By Marketplace
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Police use new AI tool that can identify someone without facial features
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Facial recognition systems use artificial intelligence to analyze patterns in faces, and they've come under increasing scrutiny, particularly in policing. There have been multiple instances of false positives leading to the arrest and detainment of innocent people. There's no federal regulation of this technology, but at least a dozen states have l…
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origami spiky ball voiceover
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Superradiance: Embodying Earth is a multiscreen video and sound installation by artists Memo Akten and Katie Peyton Hofstader that serves as a centerpiece of Embodied Pacific: Oceans Unseen. Learn how collaboration-inspired immersive displays engage us and shape our understanding and appreciation of the ocean’s unseen mysteries. The Birch Aquarium …
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Superradiance: Embodying Earth is a multiscreen video and sound installation by artists Memo Akten and Katie Peyton Hofstader that serves as a centerpiece of Embodied Pacific: Oceans Unseen. Learn how collaboration-inspired immersive displays engage us and shape our understanding and appreciation of the ocean’s unseen mysteries. The Birch Aquarium …
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iteaworld and loser lipbalm
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Hello Wednesday evening blablabla
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Hercules library - tourist California
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By Various
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The Nightlife History Quiz - The roaring 20s
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Are you into your trivia? Calling all connoisseurs of cryptic to the ONLY quiz played live, all around Australia...Join the host of Weekend Nightlife Suzanne Hill for The History Quiz!By Australian Broadcasting Corporation
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Touching History: the curious case of groped statues like Victor Noir
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Why are some famous statues magnets for cheeky hands?By Australian Broadcasting Corporation
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From the Danse Sauvage to WW2 spy: the remarkable story of Josephine Baker
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A second class citizen in her own country, Josephine Baker found true freedom in France, becoming the first black woman to be inducted into France's Pantheon in 2021.By Australian Broadcasting Corporation
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Float like a butterfly: the story of one of the insect world's most sophisticated members
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Butterflies are highly evolved insects, and some can traverse incredible distances in their search for the right weatherBy Australian Broadcasting Corporation
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