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Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions. Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market ...
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Ep. 18 - Chef Jean-Paul Bourgeois : Duck Camp Dinners | Meat Eater | Louisiana Cookin'
1:49:07
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By Shane Thibodaux
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Ep. 17 - Bart Folse : Folse Alarm Fire Co. | Hot Sauce | History | Business
1:23:43
1:23:43
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The Story Behind Folse Alarm Fire Co. and the Man Driving It Forward In this episode of Miracles in Meat, we sit down with Bart Folse, the founder of Folse Alarm Fire Co., a small-batch hot sauce company renowned for its unique and bold flavors. Bart's journey from his role at Bayou Bend Health System to becoming a hot sauce entrepreneur showcases …
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Ep. 16 - Jason Bourgeois : Business Coach | Entrepreneur | Combat Veteran
3:12:01
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In this episode of Miracles in Meat, we sit down with Jason Bourgeois, a combat veteran, entrepreneur, and business coach dedicated to helping leaders and teams unlock their full potential. Jason’s career spans service in both the U.S. Marine Corps and Air Force, followed by a high-stakes role as a Blackwater contractor, where he provided personal …
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Ep. 15 - Capt. Travis Lovell : Reelin Good Charters | Dularge Fishing Guide
1:48:12
1:48:12
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Miracles in Meat Podcast | Ep. 15 – Catching a Good Time with Capt. Travis LovellReeling in Louisiana’s Best Fishing with Reelin’ Good Charters In this episode of Miracles in Meat, Shane Thibodaux sits down with Capt. Travis Lovell, a seasoned fishing guide and owner of Reelin’ Good Charters, to talk about the world-class fishing of Bayou Dularge, …
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Ep. 14 - Michael Dalmau : Restaurant Owner | Cinclare Bar & Table | Downtown Thibodaux
1:48:47
1:48:47
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Miracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary HeritageA Journey Through Cajun & Southern Cuisine In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton …
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Ep. 13 - Noah Lirette : Louisiana Moonshine Legacy | Bayou Terrebonne Distillers
1:29:30
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Miracles in Meat Podcast | Ep. 13 – Louisiana Moonshine & Cajun Craft Distilling with Noah LiretteUncovering Louisiana’s Moonshine Legacy In this episode of Miracles in Meat, Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibitio…
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Ep. 12 - Lester "Biff" Bourgeois Jr : Fresh Electric Cypress Knees For RENT
2:38:03
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They don't make them like this anymore.By Shane Thibodaux
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Ep. 11 - Lanc Crochet: South Louisiana Select Baseball | Youth Development
2:57:49
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Miracles in Meat Podcast | Ep. 11 – Lance Crochet: Building Leaders Through BaseballMore Than Just a Game: Youth Development Through Baseball In this episode of Miracles in Meat, brought to you by Bourgeois Meat Market, Shane sits down with Coach Lance Crochet of South Louisiana Select Baseball Academy in Houma, Louisiana, to discuss how baseball i…
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Ep. 10 - Chad Patti: Freedive | Spearfishing Instructor Survives Mako Shark Attack
3:06:32
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Miracles in Meat Podcast | Ep. 10 – Chad Patti: Freediving, Spearfishing & Surviving a Mako Shark AttackThe Thrill & Danger of the Deep: Spearfishing, Sharks & Freediving In this episode of Miracles in Meat, Shane Thibodaux sits down with Chad Patti, a freediving instructor at Benthic Ocean Sports in Destin, Florida, to explore the adrenaline-fuele…
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Ep. 9 - Sergeant Major Brody Bourgeois: United States Marine Corps | Leadership
3:19:22
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Miracles in Meat Podcast | Ep. 9 – SgtMaj Brody Bourgeois: Military Service, Family Legacy & ButcheryBalancing the U.S. Marine Corps & a 134-Year-Old Family Butcher Shop In this episode of Miracles in Meat, Shane Thibodaux sits down with Sergeant Major Brody J. Bourgeois, a Marine Corps veteran and fourth-generation butcher, to talk about his milit…
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Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown
1:51:13
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Miracles in Meat Podcast | Ep. 8 – Brandon Naquin: Culinary School, Cajun Cooking & Running Spahr’s in ThibodauxFrom Culinary School to Restaurant Management: A Chef’s Perspective on Louisiana Cooking In this episode of Miracles in Meat, Shane Thibodaux sits down with Brandon Naquin, General Manager of Spahr’s in Downtown Thibodaux and a graduate o…
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Ep. 7 - Francis Hebert: Louisiana Freight Train Hobo
3:05:46
3:05:46
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Miracles in Meat Podcast | Ep. 7 – Francis Hebert: Louisiana Freight Train HoboA Life of Adventure: From Freight Trains to the Louisiana Swamps In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Francis Hebert, who just celebrated his 96th birthday. Born in 1928 in Southwest Louisiana, Francis has lived a life tha…
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Ep. 6 - Phil Casse: Genuine Customer Service | Who Did You Impact Today?
2:13:03
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Miracles in Meat Podcast | Ep. 6 – From Fast Food to Fine Meat: Phil Casse’s Journey in Customer Service & Cajun MeatsHow Restaurant Leadership & Customer Service Shape a Cajun Butcher Shop In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Phil Casse, the Customer Service Manager at Bourgeois Meat Market and lead…
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Ep. 5 - Earl Clement: Jack of All Trades
1:27:32
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Miracles in Meat Podcast | Ep. 5 – Earl Clement: Jack of All TradesA Life of Hard Work, Problem-Solving & Family Legacy In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Earl Clement (Born 1939), Beau’s grandfather, to explore a lifetime of ingenuity, resilience, and hard-earned wisdom. Earl shares stories of gro…
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Ep. 4 - Scotty Smith: 2nd Degree BJJ Black Belt / Preparing the Next Generation
2:25:32
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Miracles in Meat Podcast | Ep. 4 – Scotty Smith: 2nd Degree BJJ Black Belt & Preparing the Next GenerationBeyond the Mats: Life Lessons Through Jiu-Jitsu & Martial Arts In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Scotty Smith, a 2nd-degree Brazilian Jiu-Jitsu Black Belt and owner of Next Generation Martial …
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Ep. 3 - Nick Lichenstein: Ducks Unlimited | Wildlife Conservation
2:23:10
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Miracles in Meat Podcast | Ep. 3 – Nick Lichenstein: Hunting, Conservation & the Oil IndustryFrom the African Wilderness to Oil & Gas: A Story of Passion & Legacy In this episode of Miracles in Meat, Shane Thibodaux sits down with Nick Lichenstein to explore the intersections of conservation, hunting, and business. Nick’s journey is deeply rooted i…
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Ep. 2 - Beau Bourgeois | Buurgeois Meat Market | 4th Generation Owner Continues the Legacy
1:45:36
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Miracles in Meat Podcast | Ep. 2 – Carrying the Legacy: Beau Bourgeois & the Future of Bourgeois Meat MarketFrom Horse & Buggy to a Second Location: The Evolution of a Cajun Institution In this episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher, sits down with his cousin Beau Bourgeois, the current owner of Bourgeois Meat Mar…
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Ep. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald Bourgeois
1:53:59
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Miracles in Meat Podcast | Ep. 1 – The Legacy of Bourgeois Meat Market130+ Years of Cajun Tradition & Butchery in South Louisiana In the debut episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market, sits down with his uncle, Donald Bourgeois, the third-generation owner, to explore the rich history of one …
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