Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Slow Cooker Podcasts

show episodes
 
Artwork

1
Magic With Gadgets

Sam @ Kitchen Gadgets Club

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
  continue reading
 
Artwork

1
LifeLabNotes

Silvie Zamora

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Sketch comedy, personal stories, original music, insightful essays, and short fiction. Life Lab Notes creates and curates episodes that look at life and how it works, and sometimes doesn't work. Each episode is about 15 minutes of entertaining, funny, uplifting, thought-provoking treats.
  continue reading
 
The Farm Family Table⏐Homesteading, Homemaking, Christian Mom New Do you desire a simpler, healthier lifestyle for your family but just feel stuck in the hustle of busy mom life? Do you wish there was an easy way to start homesteading without immediately feeling overwhelmed, burned out, or not good enough? Hi, I’m Jocelyn, and I’m so excited you’re here at The Farm Family Table. I remember when I became a new mom, I wanted to set my child up for their best, healthiest life, but often I felt ...
  continue reading
 
Artwork

1
The Audience Won't Like It

Rob and Leslie Shoecraft

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Married hosts Rob and Leslie Shoecraft invite you into their closet (literally) for a podcast that’s equal parts nostalgia trip, music nerd-out, and absurd banter. Born from a joke about how the audience probably won’t like it, the show leans into that spirit—riffing on everything from Star Trek episodes and Kitty Wells deep cuts, to feet, crockpots, and cover songs that live on YouTube thanks to copyright. Each week, the conversation drifts like two people killing time in line for a concert ...
  continue reading
 
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
  continue reading
 
Artwork

1
Vegetarian Zen

Vickie Velasquez and Larissa Galenes

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Ve ...
  continue reading
 
Artwork

1
Holy, Bold and Sassy w/Virtuous Overcomer

Melissa Titan | Virtuous Overcomer

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Raw. Real. Resilient. Welcome to Holy, Bold & Sassy with Virtuous Overcomer, the podcast where faith meets fire, and resilience is the anthem. Hosted by Melissa Titan—speaker, founder of Virtuous Enterprises Inc., and leader of a 500k+ movement—you’ll hear powerful stories of hitting rock bottom, rebuilding identity, and rising with unapologetic truth. Whether you’re chasing God’s plan or just trying to survive the chaos of life, this is your go-to space for tough love, bold moves, and the r ...
  continue reading
 
Are you eager to learn how native Japanese speakers converse? Tired of listening to slow-paced Japanese sentences in class? Our podcast is the answer to your requests. Join Makiko, a Japanese teacher, and her son Tora as they engage in lively, real-life conversations at a native speed. It might be challenging, but we're here to help you learn and speak natural, conversational Japanese. Join this mother-and-son duo and become a fan of our fun talks! よろしくね! The script is available here: https: ...
  continue reading
 
Loading …
show series
 
Note: This is the last episode for 2025 - I'll see you again in January. Thanks for being part of my community - you are awesome! Happy Thanksgiving and a blessed Christmas to you and your family. Today, let's talk about crockpots - slow cookers. A crockpot is one of the most time-saving things, and I'm always surprised at how many people either do…
  continue reading
 
If you’re anything like me, this time of year can feel like your plate is full. Besides chores, school, kids’ activities, there’s everything that comes with changing seasons and holidays approaching. I know the days can get long and the to-do list even longer. And while putting healthy homemade meals on the table is high on my priority list, someti…
  continue reading
 
Can you believe it's Thanksgiving already? We would love to wish you all a happy thanksgiving as well as sharing with you what we are most grateful for right now which is….. the multicooker cookbook. A cookbook teaching you how to use the instant pot, ninja foodi, ninja speedi and all the others in between.…
  continue reading
 
We slow Bathwater into a smoky ballad, break down the E minor to G major lift, and trace how that tension mirrors longing and devotion. Hospice stories from rural Ohio bring music therapy to life, showing how live songs can steady fear, honor memory, and create dignity at the end. • why a slowed arrangement of Bathwater reveals stronger bones • E h…
  continue reading
 
Whether you like it or not, winter is just around the corner. Once the true cold sets in and the snow hits, that means the balancing act begins, trying to keep everyone healthy while staying indoors more and battling the never-ending runny noses. I know as moms, it can feel like we’re constantly on guard, waiting for the next bug to sweep through t…
  continue reading
 
Today we’re going to talk about what we can learn from Ireland, the green Emerald Isle, about food and nutrition, cooking and dining. Hopefully you can become inspired and get some good ideas from this episode. Ireland's food and dining culture has changed a lot over the last few decades. It used to be very simple, hearty fare, and that's the sort …
  continue reading
 
I know so many of us dream about getting to stay home more, being with our kids, digging deeper into the slow and intentional life, but then reality hits, and the question comes up: “How do we afford it?” The good news is, there are ways that you can start making money from your homestead with a little bit of creativity, willingness, and taking a f…
  continue reading
 
 Today we're going to be talking about some of my favorite side dishes to cook with a meal. We’ll look at some examples of side dishes, mainly from a few English countries, and maybe a couple of others. Generally they’ll be ones that are familiar, and you just need to be reminded of. My favorite kind of side dish is steamed vegetables. These are ve…
  continue reading
 
Two married hosts build a practical rubric for “bedtime sitcoms” and re-rank favorites by sleepability, then dive into a Bee Gees classic about a death-row plea, complete with key changes, Mellotron lore, and unexpected cover ideas. Along the way we hit Vonnegut satire, Oliver Stone’s JFK, and guitar-hero rabbit holes without losing the thread of c…
  continue reading
 
Today we're going to talk about what we can learn from India about cooking; dining and good nutrition - from the grandmothers and from the culture. It's really fascinating to see how they go about cooking and the relationship they have with food. Indian cuisine is very interesting. It's fresh and spicy, made with whole foods as well as medicinal in…
  continue reading
 
When you think back on the holidays growing up, I’m willing to bet, the thing you remember most is not the decorations, not the presents, but the thing you remember most is the food. The smell of scalloped potatoes and ham in the oven, have half a dozen choices for pie, the treat tray of homemade goodies that would come out in the afternoon. Those …
  continue reading
 
Today we’re going to be talking about Swiss comfort food. Swiss comfort food is like no other, and Switzerland is so well known for its cheese and its chocolate. In a book by Weston Price, that famous dentist who toured the world, he talks about Swiss people many generations ago who lived on healthy, thick bread and cheese in the mountains, and how…
  continue reading
 
We road‑trip to OhioPyle for a 20th anniversary, walk through Fallingwater’s living sculpture, and end up rethinking how space changes sound. Along the way we review a Stardew Valley symphony, chase Layla down a rabbit hole, and learn a haunted lake song that won’t let go. • Frank Lloyd Wright’s compression and release in daily living spaces • Why …
  continue reading
 
 I want to give you some ideas for lunches and snacks on the go. These are great for if you're a mom that's fetching and carrying your kids to and from school, extra-mural activities, or sports games, or for anytime you want to take food with; sometimes for your kids as well, and sometimes just for you. Sometimes you need something to eat in the ca…
  continue reading
 
Two married friends wait outside a venue and tumble from a haunted 80s classic into a love letter to The Roots. We map the chills of The Dollhouse Murders, the craft behind “The Next Movement,” and why live musicianship still feels like a magic trick. • roleplaying two strangers in a concert line • premise for covers on YouTube only due to copyrigh…
  continue reading
 
One for sorrow, Two for mirth (or joy, or luck, in some versions), Three for a wedding, four for a birth, (or a death, in some versions), (Three and four are sometimes for "a girl" and "a boy," respectively.) So many options. The old nursery rhyme goes on: Five for silver, Six for gold, Seven for a secret never to be told. Eight for a wish, Nine fo…
  continue reading
 
Today we're going to be talking about Italian comfort foods, easy meals that you can make when you need something comforting. So, let's talk about Italian comfort food. Of course, there’s pizza and pasta. What could be more comforting? Let's talk about some deas for a quick, easy Italian dish or a comfort food on a cozy full evening, or even on a s…
  continue reading
 
Today we’re going to be talking about French comfort foods, which are one of my favorite kinds of easy comfort foods. I'm going to do a series with a different cuisine each time. We'll cover Italian comfort food, Mexican comfort food, et cetera, but this one is definitely my favorite because the French just have a way with food. We'll be talking ab…
  continue reading
 
Two married hosts build a jingle, chase TV nostalgia, and then land on something useful: how a $30 slow cooker quietly drives real body-composition results. Along the way we trade book and album obsessions and unpack one satisfying borrowed chord that makes a chorus bloom. • show premise of married strangers in a concert line • 80s theme songs and …
  continue reading
 
I am always a huge advocate for buying food in bulk when it saves you money. And with the price of meat at the grocery store, buying half a cow can be a great way to save a lot of money on beef. In the process, you are also able to stock your freezer and know exactly where your meat comes from, but the details might feel a little overwhelming. How …
  continue reading
 
Today we are gonna be continuing our Chef's series, talking about Matty Matheson, what we can learn from him and his cooking style, ways that he can inspire us in our own cooking. I relate well to this one because it's all about being a little bit unorthodox and going with your passion and not necessarily doing things by the book - I like that.…
  continue reading
 
Today we're going to be talking about six easy dinner ideas that you can make for dinner in less than an hour when you're stuck, and you're not quite sure what to make. I'm also going to mention five three-course meal ideas that are easy, but a little fancier. These are good for those days when you want to do something special, but it's still got t…
  continue reading
 
We break down why simple songs feel so good and how one borrowed chord can make them feel even better. Along the way we talk Gordon Lightfoot, play through I–IV–V, and show how V/V, flat VII, and a major III can lift a chorus without losing the map. • the show premise as a line-wait chat about music and songs • three-chord basics in A and how major…
  continue reading
 
I know sometimes this homesteading, homemaking, mom-life thing can feel a lot. Between homeschooling, cooking from scratch, keeping up with the garden, and trying to make sure everyone has clean clothes, it’s easy to lose sight of joy in the middle of all the doing. Maybe you’ve been there too, where your days start to feel more like survival mode …
  continue reading
 
 Today we are gonna be talking about having a fun date night with a dice theme. Previously I did a black and white ball date night, and you can tell I like black and white. So dice are obviously also black and white, but we're gonna focus more on the dice shape and the number and using the dice and dice games. So if you feel like a fun date night a…
  continue reading
 
Recently, I've realized that I don't eat enough fruit. We’re always being told that we've got to eat more protein, or eat all these other things, but we’re not often told we need enough fiber. I really believe that natural fiber - fruit - is the best way to get it. There are so many other good benefits of fruit. So, here's our first myth - fruit is…
  continue reading
 
Two elder millennials trade banter for memory and map a world where plans were made in person, arcades ate quarters, payphones served as checkpoints, and music discovery took legwork and liner notes. The path winds to Herb Alpert, The Wrecking Crew, and how simple, pretty melodies still win. • the Terry Box as a handmade anchor for conversation and…
  continue reading
 
The further I get in life, the more I realize, life is expensive. Groceries, household supplies, kids’ stuff—it all adds up so quickly. And sometimes it feels like no matter how careful you are, there’s always another thing you’re supposed to buy. But here’s the thing: one of the biggest ways our family has saved thousands of dollars isn’t by coupo…
  continue reading
 
Two married hosts wait in a pretend line for a Traveling Wilburys show and end up deep in foot pain, sock shoes, fascia, and why ankles decide what knees feel. We close by tracing how the Wilburys formed, why the songs still work, and what makes Harrison’s slide sing. • standing-in-line premise and playful tone • hammertoes, flat arches, plantar fa…
  continue reading
 
Sourdough is one of those things that can seem super complicated from the outside but is actually fairly simple once you understand the basics. If you’ve been curious about starting sourdough but aren’t sure where to begin, this episode is for you. We are going to cover the foundational steps of sourdough so you can feel confident getting started, …
  continue reading
 
Magic With Gadgets Is Back + Partially Sighted + The Air Fryer Yeah the Magic With Gadgets podcast is back after the summer break. We have had a lovely summer but we have missed chatting to you about kitchen gadgets. In this episode we are giving you a recap as well as sharing my own experience as a partially sighted person as you are all asking me…
  continue reading
 
 Today we'll be continuing our chef series by talking about Nigella Lawson and some tips from her. She's an English food writer who cooks on tv. She's got bestselling cookbooks and cooking shows, but she has a very approachable, relatable style of home cooking. She’s not on another planet like a really gourmet chef, but somebody who's very good at …
  continue reading
 
Today we are gonna talk about some ideas for an elegant high tea for friends or for your family. My mom just turned 80 and she came to visit for a week. We had a party for her with some of her friends from many years ago who live close to us and we did a fun high tea for her birthday. I'm gonna tell you what we baked, and served, and some ideas for…
  continue reading
 
We unexpectedly launch our new podcast "The Audience Won't Like It" from our master bedroom closet, discussing one of the greatest Star Trek episodes ever made and exploring the music of country legend Kitty Wells. • Recording in our closet studio with minimal preparation and equipment • Introducing ourselves as Rob and Leslie, married podcast host…
  continue reading
 
I think every mom wrestles with this at some point—the pressure to “do it all.” You know what I mean, keeping the house clean, cooking healthy meals, homeschooling or running kids to activities, looking put-together, maybe even working or having a side hustle on top of it, not to mention homesteading goals like gardening, baking, or canning. Somewh…
  continue reading
 
The next chef we’re going to be talking about is Christina Tosi, the well-known pastry chef. I'm sure you've seen her on MasterChef or MasterChef Junior. She's amazing! She's known for starting Momofuku Milk Bar, and she’s so creative when it comes to baking. We love her compost cookies and her birthday cake recipe - it's the one we use all the tim…
  continue reading
 
Have you ever been in a rush to get supper on the table and cracked a box of mac n cheese or pulled a pizza out of the freezer, and thought, well this isn’t really what I wanted to serve my family, but it is what it is. I just don’t have the time or the bandwidth to do something different. And I get it — life is busy, and convenience foods promise …
  continue reading
 
 Today we're going to be continuing our series on what we can learn from famous chefs, present or past. This time, we're going to be talking about Julia Child. She was a famous chef, a cookbook author, and a television personality. I'm sure you've seen those funny old video clips of her on the little TV screen with the round center from the sixties…
  continue reading
 
We’re doing a series on what we can learn from chefs about cooking. We’ll learn some tips and things they teach that will really help us to build and improve our own cooking. Today, we're going to be talking about Jamie Oliver, a British chef. He's a good one for helping a normal mom at home. He doesn’t do so much restaurant cooking; more home cook…
  continue reading
 
If you’ve ever wanted to bake bread that’s not only delicious but truly nourishing for your family, milling your own grains might just be the next step in leveling up your baking. Grinding your own grains might sound intimidating at first, but it’s actually one of the most practical and empowering skills you can add to your homestead kitchen. In to…
  continue reading
 
Today, I thought it'd be fun to talk about some tips from Gordon Ramsey about cooking. These are things that he advises, some of which I've tried, and others not yet. I find it really interesting to look at professional chefs, or at chefs like Jamie Oliver who aim to help ordinary people like you and I to be able to cook better, to make things easi…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play