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Farm Small Farm Smart

The Modern Grower Podcast Network

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Insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. In each episode, I talk with a beginning or experienced farmer, diving deep into their story to find out what makes their market farm successful. I focus on in-the-field farming. Soil preparation, weed management, post-harvest processing, appropriate technology, farm tools and equipment, and growing crops. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
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If you are looking for ways to accelerate your company’s growth Small Business Pivots is the small business owner’s guide to success. Sharing interviews with fellow entrepreneurs, tips from industry experts, and advice for those who want to gain more from their business. A podcast designed for business owners craving knowledge on how to grow and maintain a prosperous enterprise, join Michael Morrison, a small business coach and specialist, entrepreneur, and the founder of BOSS, as he uses hi ...
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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Now We're Farming

The Gaynor Homestead

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Tara and Brendan are young 1st generation Canadian farmers discussing the business of farming, getting started, tips and tricks, chats with experts, and their all-around hijinks around starting a small farm and growing it.
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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AGRICULTURE

ROBIN HOOD RADIO

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Turkana Farms, LLC, is a small scale producer of heritage breed livestock and a wide array of vegetables and berries on just over 39 acres in Germantown, New York. Under the stewardship of Peter Davies and Mark Scherzer, the farm is dedicated to sustainable agriculture and eschews the use of chemical fertilizers, pesticides, herbicides, growth enhancers, and antibiotics.
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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The Three Flats Farm podcast is an experiment about an experiment. A friend and me are in the earliest stages of establishing a farm to turn into a business. I will be journaling our progress and talking about sustainable agriculture techniques for small scale farming.
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Welcome to the sister podcast of Youtuber bareflowerfarm where we interview flower farmers with all experiences- those with just 1 year under their belt to over a decade. So many small flower farms are successful, yet ”fly under the radar” and it’s my goal to highlight their experiences and learnings so that we can all benefit. These interviews are originally made for Youtube, and we encourage your to check out our Youtube channel for visuals and even more episodes! www.youtube.com/@bareflow ...
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A Meatsmith Harvest

Farmstead Meatsmith

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nan ...
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Somewhere on Earth: The Global Tech Podcast is a weekly podcast that looks at technology and how it impacts our daily lives. We tell the untold tech stories from Somewhere on Earth. We don’t do new toys and gadgets, but look at new trends, new tech and new ways we use that tech in our everyday lives. We discuss how the ever evolving digital world is changing our culture and our societies, but we don’t shy away from the news of the day, looking at the tech behind the top stories affecting our ...
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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Soils For Life

Soils For Life

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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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Aquademia: The Seafood Podcast

Justin Grant, Maddie Cassidy

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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Podcast from Italy: Ashley & Jason Bartner

Ashley Bartner & Jason Bartner

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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Deconstructing Dinner

Deconstructing Dinner

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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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unEARTH

Elise St Clair

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unEARTH is a live radio show devoted to simplifying environmental news for the everyday person. The episodes I publish are direct recordings from my live broadcast on KRNU2 on Saturdays at 11:00 AM CST, so they are authentic and unedited. I started this radio show to talk about the environment in a simple and solution-focused way. As a journalism student, I understand that the news can be difficult to read, particularly stories centered around climate and the environment. Many shy away from ...
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The Meat Block

American Butcher

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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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This podcast features the diverse voices, experiences, and perspectives of our global movement of Waterkeeper groups, impacted community members, and leading experts. Join us for meaningful conversations about critical issues threatening our waters and the actions, policies, and solutions we need to promote environmental equity, advance environmental justice, and protect everyone's right to clean water. Whether you're a seasoned advocate or new to the cause of clean water, join us to listen, ...
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Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your purpose” ...
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The Leap

Full Service Radio

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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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The Boma

International Livestock Research Institute

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Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
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Fresh Takes On Tech

International Fresh Produce Association

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Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
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In the midst of today's challenging business environment, where companies strive to maintain open doors, retain their workforce, ensure vendors are fairly compensated, and keep revenue streams flowing, the importance of sharing messages of hope takes center stage. Introducing the "Minding Your Business with Jodi-Tatiana (MYB)" podcast—a space where authentic stories from global entrepreneurs & innovators are shared before they fully blossom, while they scale, and as they navigate challenges ...
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The Indian Dream

Sahil & Siddharth

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The Indian Dream tells the stories of the profitable, long term thinker, risk-taker Entrepreneur because the country needs to be told that there's also a way to build long term value generating businesses in the era of VC funded hyper-growth engines. We wish to use these voices to showcase the strength of the Indian entrepreneurial spirit that forms the backbone of the nation.
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Welcome to Market Farming Basics! In this first episode, we answer the question: what is market gardening? Discover the ins and outs of market gardening, a sustainable, small-scale farming practice that brings fresh, high-quality produce directly to your community! We’ll explore how market gardeners grow a diverse range of vegetables, herbs, and fl…
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Join soil scientist Bruce Davison of Soilsmith Ag as he sheds light on applying vermicompost to your soils. What vermicompost is good vermicompost? How much should you use? What will it do to your soil and your crops? Click here to learn more about Bruce Davison and Soilsmith! Interested in watching the series? Hop on over to our YouTube Channel! S…
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Can dairy systems support soil health, productivity and profitability at the same time? In this episode we meet four dairy farmers who are exploring that question. Kate Mirams, Simon Schultz, Sandra Jefford and Chris Eggert share their experiences with introducing diversity into their pastures and farming systems—what motivated them, what they trie…
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Send us a text In this episode of Small Business Pivots, Michael sits down with Matthew Stafford—former concrete contractor turned e-commerce strategist whose businesses have generated over $400 million in revenue. But the real story isn’t just about scaling brands—it's about scaling beliefs. Matthew reveals how deeply your self-worth and mindset i…
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#ownyourdata with Brittany Kaiser Whistle blower and data activist Brittany Kaiser, whose story is told in the Netflix documentary “The Great Hack”, joins Gareth and Ania on stage at Web Summit Rio. She talks about her latest initiative that will allow Brazilians to get paid for sharing their data. RoostEdge – new SOEP sponsor CEO of RoostEdge Elie…
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Episode Description: “How can we make growing your own food possible in environments where it normally wasn’t? Or can we drastically lower the impact of water use, fertilizer use, or resources used to drive to the grocery store? That’s a big impact that we can have if we can allow you to grow your own food right at home.” —Conner Tidd What if you c…
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In this week's episode we spotlight a staple of the small farm and backyard chicken keeper - the Plymouth Barred Rock. Danial Salatin joins us to chat about hardy farm chickens and small scale rotational grazing. In honor of our upcoming trip to the UK, we share our recipe for absolutely delicious Eton Mess, and find some retail therapy with the ch…
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For the first time in a long time, I go back and read a chapter summary from the untitled, unfinished, unpublished book about our first year in Italy - I expand and tell the story of how we meet good ol' Dr. Gaggi! Plus we are starting to feel old with all this summer work - wood chipping, pool cleaning, power washing.... Spring is in full swing! T…
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Text me a message! Today’s episode comes to you from Plainfield Vermont where we visit with Kagen Dewey and Elise Magnant of Blackbird Organics. They’ve been farming since 2018 and have set their roots on their own farm with high tunnels and field production. We start off the visit with a tour of the greenhouses, walk around the fields, then circle…
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Farmer Jay Tracy of The Cucumber Shop shares the story behind the Facussa: a melon grown as a cucumber in Sardinia, Italy. He talks about the fruit itself and how to grow it. Learn more about Jay Tracy and Cucumber Shop here. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, see…
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Send us a text In this compelling episode of Small Business Pivots, we sit down with Jackie Listen, a seasoned entrepreneur, certified Ziglar Legacy and Master Coach, and author of A Place Called Through. Jackie's journey from his early days on a hog and dairy farm in Jones, Oklahoma, to becoming a successful real estate professional and banker, ex…
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From Algorithm to Action: How AI & Automation are Redefining Business In this episode, we dive into the booming technology scene in Brazil — now the 5th largest digital economy in the world. With over 260 million active mobile phones (more than there are people in Brazil!) and major investments in digital transformation, Brazil is rapidly becoming …
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Episode Description: “Once you start eating your own food, it expands your taste horizons and you can’t be afraid to experiment. If it doesn’t work out and it’s horrible, just put it in the compost bucket and start over. It’s okay, you’ll be fine.” —Marjory Wildcraft Food is not just sustenance; it's a fundamental human right that we've outsourced …
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Having spent over a decade as an international pro surfer, Fergal Smith made the life-changing decision to return home to the west of Ireland and follow in his father’s footsteps as an organic farmer. Starting with just half an acre of land, Fergal has slowly grown his innovative food business, Moy Hill Farm, into a 120-acre certified organic farm,…
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In this week's episode we take a look at the all-around-wonderful Australorp chicken. We also chat about creating a permaculture poultry habitat for your birds, share our recipe for a Sour Cream and Onion Potato Chip Frittata, and find some retail therapy with Raintree Nursery. Grubbly Farms - click here for our affiliate link. https://www.anrdoezr…
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In this episode, I talk with Nathan Post of Small Town Farms in Beamsville, Ontario. Nathan and his family have a farrowing operation on 7 leased acres between Buffalo and Toronto. Their goal is to build their operation into a farrowing/feeder pigs business focusing on quality genetics and hybrid vigor. For more information about their farm, visit …
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Farmer and Qigong practitioner Chris Winters of The Fertile Current discusses the basics of electroculture and the myriad of benefits it can bring to your farm and your production. Click here to learn more about Chris and The Fertile Current here. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get mar…
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Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https:/…
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In this episode of Equity in Every Drop, host Thomas Hynes speaks with Captain Evan Clark of Three Rivers Waterkeeper and Eric Harder of Youghiogheny Riverkeeper. They discuss their efforts to protect waterways from plastic pollution, specifically focusing on the pre-production pellets also known as nurdles. Later in the episode, Hynes speaks with …
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Send us a text What separates truly successful business owners from those who stay stuck? In this episode of Small Business Pivots, host Michael Morrison sits down with Andreas Pettersson, Founder of Leaders Adapt, to explore the real reasons why some entrepreneurs scale to success—while others spin their wheels. After helping grow a tech company t…
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Love, Lies & Digital Crime: The Global Web of Romance Scams In this episode, we uncover the dark side of the internet where romance scams flourish across major technology platforms—and the heartbreaking consequences they leave in their wake. Victims are deceived by online personas, only to find themselves emotionally betrayed and financially devast…
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Episode Description: “I don’t have an MBA. I only have a food knowledge background, and that doesn’t make me an expert, either. But I know how to inquire and how to connect. So I have just been digging and grinding through my process, always finding the answers when I need them.” —Seena Chriti Snack innovation is more than just creating a product—i…
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In this week's episode we spotlight the rare and fascinating Russian Orloff Chicken. Ginger Stevenson, Marketing Manager at McMurray Hatchery, joins us to talk about the chicken boom and new bantam breeds for this year. We share our recipe for a delicious Golden Yolk Cake and offer some retail therapy from Baker Creek Seeds. Grubbly Farms - click h…
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Russell Taylor of Live Earth Products, Inc. dives into the difference between humic acid and fulvic acid: what they're made of and the different applications they're used for across many different industries. Learn more about Live Earth Products, Inc. here. Subscribe for more content on sustainable farming, market farming tips, and business insight…
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Seed farmer Dan Brisebois of Tourne-Sol Co-Operative Farm talks about the practicality of isolating plants when you're planning on saving seeds. Should you do it? Or can you get away with cramming as many plants as possible onto one bed to maximize production? Check out Dan's new book: The Seed Farmer: A Complete Guide to Growing, Using, and Sellin…
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In this episode, we discuss how we treated Pertussis in our family with vitamin C, how there's no one person or group we turn to for health advice, and the power of nutrition. Timestamps/Topics for Episode 107: 0:00 Intro & the paroxysmal stage of Pertussis 8:08 Staying up every night to get our baby through the paroxysmal stage 11:57 Vitamin C vs …
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In this episode, we chat about our new dairy cow, Georgie, adjusting our lives around milking her, why we age the beef for our harvest classes in the walk-in for 30 days, and then we finally get into the stages of Pertussis. Timestamps/Topics for Episode 106: 0:00 Intro & our new dairy cow, Georgie 12:55 Difficulty of milking twice a day 16:03 Weig…
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Send us a text Mastering Google Ads: Lead generation strategies to grow your small business with John Horn of StubGroup Navigating the complexities of Google Ads can be daunting for small business owners, but in this episode of Small Business Pivots, John Horn, CEO of Stub Group, breaks it all down. From avoiding wasted ad spend to leveraging smart…
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Lifestyle and mental health - Nigerian startups empowering choice through tech Buying electronic toys that speak your language or even a doll that looks like the proud owner is easy – that is if you’re white and speak English. It’s much harder to buy other ‘lifestyle’ products, for example, a child’s plate with Arabic writing on it, or a doll weari…
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These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire h…
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Episode Description: “We need to think more about the ecosystem, and it’s not always the cheapest way to do stuff. I think we’re just trying to make a difference. And if we can make a living while making a difference, then that’s really important.” —Jason Walker Regenerative organic farming is more than just a method—it's a revolutionary approach t…
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In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated much of his spare time honing his charcuterie skills and has become quite skilled and knowledgable in that field. Since we last talked with Jim, he has moved to Maine and has a different setup in which …
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Dr Ollie Moore is an expert in the sociology of farming and food, and one of Ireland’s leading experts on food systems and champions of food justice. As a member of Talamh Beo, Ollie was invited by a farming development and advocacy organisation in Palestine to visit the West Bank and learn about what life is like for food producers in an area that…
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In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed…
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Send us a text Ever wondered how some entrepreneurs turn an unexpected career shift into a thriving business? Travis Briggs, co-owner of Trichology Salon in Oklahoma City, went from tending bar to leading a successful 20-station salon—all by embracing continuous learning, business systems, and strategic hiring. In this episode of Small Business Piv…
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Kenya has a blood deficit and it’s especially urgent in places like the northwestern region of Turkana, where malaria, anaemia and violence are rife, driving up the demand for blood transfusions. The Ministry of Health is now planning to roll out technology to modernise blood transfusion services, extending the shelf life of blood and being able to…
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Episode Description: “Trust that you can do the Math and that you have the tenacity and that nature will give you way more opportunities than you even need.” —Jamiah Hargins Imagine a world where water conservation isn't just a choice, but a critical strategy to survival. Water isn't just slipping through our fingers—it's vanishing before our eyes.…
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In this week's episode we're spotlighting one of the most popular varieties of chicken today, the Easter Egger! Mark Eggers and Twain Lockhart from Nutrena Feed join us to get into the science of pre pro and postbiotics and announce a fantastic new food for fancy chickens. We share our recipe for a very easy but impressive looking egg roulade, and …
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Text me a message! Today’s episode comes to you from Newbury Vermont, where we visit with Bob Gray of 4 Corners Farm. He and his wife Kim purchased the farm in the late 1970’s after finding success selling their abundance of vegetables at a farmers market and overtime built a highly diversified farm that supports them and their children. Bob shares…
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Associate Professor Dr. Ben Hoover of California Polytechnic State University shares some of the biggest advancements in agriculture and the nuances behind creating the optimum substrate for your plants' needs. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplie…
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