Best Social Threefolding Podcasts (2025)

1
303: Food Safety & Allergen Awareness in Restaurants with Denise Baron Herrera 46:26

2d ago46:26

46:26

Women’s HERStory Month on Eating at a Meeting This Women’s HERStory Month, I’m celebrating trailblazing women who are reshaping the way we think about food, community, health, and inclusion on the Eating at a Meeting Podcast. To kick it off, I'm talking with Denise Baron Herrera, Co-Founding Chef and Chief Culinary Officer for Burtons Grill & Bar a…

1
School of Common Sense II – Associative Economics 30:03

5d ago30:03

30:03

Building on the previous episode this session explores the connection between natural science, as intuitive, empirical understanding, and Steiner’s associative economics, particularly the idea of true price. The result is a picture of a revolution of common sense that counters nationalism, fosters sober judgement across from natural and social cond…

1
302: More Than Comfort Food: The Rich History and Future of Soul Cuisine 46:42

9d ago46:42

46:42

To close out 𝐁𝐥𝐚𝐜𝐤 𝐇𝐢𝐬𝐭𝐨𝐫𝐲 𝐌𝐨𝐧𝐭𝐡 I’m sat down with Chef Deborah VanTrece, a culinary visionary 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐢𝐧𝐠 𝐒𝐨𝐮𝐥 𝐅𝐨𝐨𝐝. From her days as a flight attendant exploring global cuisines to becoming a 𝐉𝐚𝐦𝐞𝐬 𝐁𝐞𝐚𝐫𝐝 𝐀𝐰𝐚𝐫𝐝-𝐧𝐨𝐦𝐢𝐧𝐚𝐭𝐞𝐝 𝐜𝐡𝐞𝐟, restaurateur, and 𝐛𝐞𝐬𝐭-𝐬𝐞𝐥𝐥𝐢𝐧𝐠 𝐚𝐮𝐭𝐡𝐨𝐫, Deborah has built a legacy on honoring tradition while pushing boundaries. 🎙️We dish…

1
301: Why Black Culinary History Matters in Events: Food as a Cultural Experience 52:17

16d ago52:17

52:17

This Black History Month, I sit down with my friend Tie Whittaker, owner of Buttermilk Boutique. A professional pastry chef with over 13 years of experience, Tie blends her Southern roots and culinary expertise to create stunning pastries and elevated Afternoon Tea experiences that are redefining hospitality in North Carolina. Afternoon Tea may not…

1
School of Common Sense I – Intuitive Understanding 24:07

19d ago24:07

24:07

Talk of a revolution of common sense in the USA and around the world is focused on nationalism, economic competition and development without regard of environmental and ecological considerations. This episode suggests the revolution offers a false promise even while the widespread appeal of the idea of a revolution of common sense is deeply justifi…

1
300: The Biggest Lessons from 300 Episodes on Food Safety, inclusion & Sustainability 54:06

23d ago54:06

54:06

This is episode 300 of Eating at a Meeting! After five year and 300 episodes, one thing is clear—food and beverage are never just about what’s on the plate. They’re about safety, inclusion, transparency, and creating experiences where everyone feels valued. For this milestone episode, I’m bringing back some of the most insightful and impactful gues…

1
299: Taylor Swift’s Mocktail Success: Event Planners, Are You Taking Notes? 36:51

30d ago36:51

36:51

Taylor Swift’s Eras Tour wasn’t just a cultural phenomenon—it was also a showcase of unforgettable food and beverage experiences. For the last three U.S. stops and her grand finale in Vancouver, Sodexo Live! delivered the perfect menu to celebrate the end of an era, crafting mocktails and drinks as iconic as the music itself. This week, Tracy is th…

1
UFO experiences and late Medieval Consciousness 23:26

1M ago23:26

23:26

While the idea of multi-dimensional beings is discussed in the congress of the United States in open hearings, it can take courage to try to understand Ufology and experience. This session explores recent research, especially on UFO experiencers, by sociologist D.W. Pasulka, and Rudolf Steiner’s presentation of late Medieval consciousness in Leadin…

1
298: Sodexo Live! San Diego Convention Center 43:58

1M ago43:58

43:58

Ready to go Behind the Plate? This week on Tracy chats with Sufi Karaien, Executive Chef at the San Diego Convention Center Corporation (SDCC), where he leads culinary operations for one of the busiest convention centers in the United States. Chef Sufi is redefining event catering by incorporating innovative, plant-based dishes into large-scale men…

1
297: Norovirus 101: What Event Planners Need to Know About Food Safety 59:47

1M ago59:47

59:47

Food safety isn’t just about what’s on the plate—it’s about protecting everyone who gathers to share a meal. This week on Eating at a Meeting Podcast LIVE, join me as I chat with food safety expert Francine Shaw, CP-FS, FMP, about one of the most contagious viruses threatening events today: norovirus. Francine’s expertise spans the globe, with proj…

1
Thinking about the Human Aura 23:22

2M ago23:22

23:22

Even though many people feel it is meaningful to speak of the light and colors when trying to express something deeper in human nature, in most places we are asking to be judged as superstitious or naïve if we insist on speaking about the spiritual aura. In many places it is perhaps most associated in some places with traveling carnival culture and…

1
296: Carrying Intentionality into 2025_ Food Safety_ Inclusivity_ and Hard Conversations 28:57

2M ago28:57

28:57

Unity at the table is more than gathering people; it’s about creating spaces where everyone feels valued, respected, and included. Reflecting on my December commitment to make every table safe and welcoming, I recognize that intentionality isn’t just an ideal—it’s a responsibility and it requires action. In this solo episode of Eating at a Meeting,…

1
Season 5, Episode 7, Sarah Johnson on belonging in education and beyond. 40:35

2M ago40:35

40:35

Send us a text Join Dr Lisa Cherry in converstion with Sarah Johnson as they explore belonging in education. Sarah's research is looking at belonging in alternative provisions and Lisa's research looked at belonging as understood by adults who were care experienced and excluded from school. There is a space in the middle of both of those pieces of …

1
295: Trends Report: Vegan Food and Non-Alcoholic Drinks Take Center Stage 49:03

2M ago49:03

49:03

The way we eat, drink, and celebrate at events is evolving, and the numbers prove it. This week on Eating at a Meeting Podcast LIVE — the first episode of 2025 — I’m sitting down with Hugo Campbell, co-founder of Togather, to talk about their new report tracking food and drink trends at over 100 UK festivals attended by 10 million people in 2024. 🌱…

1
Spiritual Perspectives on History 34:28

2M ago34:28

34:28

How can we contemplate history with an openness for its greater meaning? Many young people who are studying in the social sciences or anthropology may feel drawn to ask this question, but today, without a doubt, it takes courage to think about this. This segment focuses on the development of perspective painting during the European Renaissance, loo…

1
294: Beyond the Bar — A Recap to End the Year and Kick off 2025 52:27

2M ago52:27

52:27

David T. Stevens and I will recap the "Beyond the Bar" panel discussion he led and I participated in during IMEX at the Jimmy Kimmel Comedy Club in Las Vegas. During the discussion, we dove into the growing trend of non-alcoholic and wellness-focused events. We discussed everything from authentic mocktails to the importance of inclusivity in today'…

1
293: How Food Defines Us: A Dialogue with Author Psyche A. Williams-Forson 1:00:40

2M ago1:00:40

1:00:40

I’m thrilled to welcome Psyche Williams-Forson, cultural food scholar and author of “Eating While Black: Food Shaming and Race in America,” to the podcast! 🖤🍽️ Food is so much more than what’s on our plates—it’s identity, belonging, history, and survival. In her groundbreaking work, Psyche unpacks the deeply rooted biases and shaming that often sur…

1
The “Revolution of Common Sense” in the USA 45:08

3M ago45:08

45:08

People all around the world watched the inauguration in the USA, a country with so much wealth, influence and power, hoping to gain some understanding of what is happening. What is the deeper meaning of the “revolution of common sense” promised by the incoming administration? What does this turn of events express? How can they be understood and wha…

1
292: Ensuring Everyone Can Attend - The Key to Inclusive Event Planning 49:53

3M ago49:53

49:53

Tracy chats with Jami Paronto, Senior Global Account Director at HPN Global, about creating accessible food and beverage experiences for all attendees. I met Jami at a recent event and was struck by some of the barriers she faced to simply participate. To enter the room, Jami, who uses a wheelchair, had to be taken outside in the rain to access an …

1
291: The Food Allergy Generation Goes to Work_ Legal Challenges & Opportunities 46:59

3M ago46:59

46:59

How are workplaces adapting to meet the needs of the "food allergy generation"? In this conversation, I sit down with Professor D'Andra Shu, a law professor at South Texas College of Law Houston, to explore the growing legal challenges and opportunities that food allergies present in professional environments. We dive into how addressing food aller…

1
A Dream of Freedom 20:40

3M ago20:40

20:40

At the Section’s international gathering of 2024 in the Netherlands one of the tasks that was explored was creating pictorial expressions of anthroposophy. Many of the basic works of anthroposophy, in the form of books and writing, were not written for young people. Over the years this task has been taken up by different individuals in different wa…

1
290: Raising the Bar: Why We Need Clear Alcohol Labels Now 50:31

3M ago50:31

50:31

Did you know that beer, wine, and spirits can contain allergens like wheat, nuts, or even milk—and that most bottles don’t disclose this information? Consumers are often left guessing with no mandatory labeling for allergens or ingredients, putting health and safety at risk. This week, I'm discussing transparency in alcohol labeling with Eva Greent…

1
289: How the Food Donation Improvement Act Impacts Events, Hotels, and Venues 53:48

3M ago53:48

53:48

Tracy talks with Emily Broad-Lieb, Clinical Professor of Law and Director of the Harvard Law School Food Law and Policy Clinic, diving into the game-changing Food Donation Improvement Act (FDIA). Many of us as planners hear “we can’t donate the food” or “we’ll be sued” from venues, but this new legislation signed into law in January 2023 breaks dow…

1
The Goetheanum and Contemplative Higher Education 31:45

3M ago31:45

31:45

What are the options today for students who are looking for centers of learning defined by an interest in the living spirit in the human being and the world? Not long ago they may have found themselves in the humanities departments around the world, but today they might be drawn to contemplative studies programs. This is connected with two trends i…

1
288: What Would Make You Feel Safe Eating at a Meeting With a Food Allergy? 9:22

4M ago9:22

9:22

What does it take to feel safe eating at a meeting? In this episode, individuals with food allergies, celiac disease, and other dietary needs share their personal stories and actionable suggestions for creating safer, more inclusive dining experiences. From clear ingredient labeling and cross-contact prevention to having knowledgeable staff or chef…

1
Season 5, Episode 6, Vicki Shevlin on overcoming challenges for new Social Workers 30:08

4M ago30:08

30:08

Send us a text Join Dr Lisa Cherry and Vicki Shevlin, founder of Social Work Sorted and generous podcast host on Social Work Sorted, as they untangle how to simplify some of the more prickly aspects of social work. You can find Vicki here: Web - https://www.socialworksorted.com/ LinkedIn - https://uk.linkedin.com/in/vicki-shevlin-820171256 Support …

1
287: Is Your Event Breakfast Doing More Harm Than Good? 44:31

4M ago44:31

44:31

Registered Dietitian Jessie Gibson from UT Health East Texas joins Tracy to discuss whether event breakfasts are helping or hindering attendee success. Are the meals served setting attendees up for a productive day—or leaving them sluggish and distracted? Jessie shares how better breakfast options could boost energy, focus, and overall wellness. We…

1
Saul Bellow and the Marginalization of the Spirit 25:17

4M ago25:17

25:17

Saul Bellow and the Marginalization of the Spirit The public image of Saul Bellow is a testimony of the tendency to marginalize spiritual orientations and ideas, and the courage it takes to engage with them. Bellow is one of the most influential and celebrated writers in the English language from the last century, winning national books awards, the…

1
286: Behind the Plate: Why Ingredient Stories Matter for Event Menus 51:30

4M ago51:30

51:30

On this week’s Eating at a Meeting Live, I’m sit down with Ali Cox, the Founder & CEO of Noble West, an award-winning marketing consultancy specializing in the entire agricultural ecosystem to explore how event professionals on both sides of the table — planners and food service teams — can bridge the gap between farm and table. As a fifth-generati…

1
285: Beyond the Bar 45:37

4M ago45:37

45:37

At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold! From the importance of low-sodium options to creative uses of lighting and signage, the insights from these 15+ event professionals are packed wi…

1
Season 5, Episode 5, Ian Thomas on compassion, addiction and authenticity 41:13

4M ago41:13

41:13

Send us a text Dr Lisa Cherry is in conversation with social worker Ian Thomas, where we discuss lived experiences of addiction, recovery and compassion. You can find Ian on LinkedIn. Support the show Thank you for listening! Please share and subscribe the practice wisdom in this episode and create social change, one connection at a time. If you're…

Podcasts Worth a Listen

Social Threefolding Podcasts

Podcasts Worth a Listen