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Do you want to be in the top 1% of the swine industry? Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global swine industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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Animal agriculture is an ever changing industry. Science is driving rapid changes in how we feed and care for our animals. In order to keep up on the changing landscape, nutritionists and veterinarians are turning to new formats to get timely research in a quick and efficient manner. Nutra Blend’s Animal Agriculture podcasts offers this informative platform to keep you up to date on the latest research.
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The Real P3

Casey L. Bradley

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Welcome to The Real P3 Podcast, where innovation and resilience meet to shape the future of animal nutrition and health. Join us each week as we dive deep into the heart of the industry. Every Monday, the 'Unstoppable' team brings you powerful stories of resilience and inspiration from leaders shaping our industry. Then, on Thursdays, the Animistic team showcases how innovation drives solutions in animal nutrition and business. Our sessions feature groundbreaking developments and practical i ...
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Wine Time With The Wine Swine (The Podcast) is based on my essays for the Food/Wine section of the La Mission Patreon. In it I talk about some of my favorite Natural wines, producers, styles, and personal experiences around the Natural Wine Industry. You can expect interviews with other members of the world of Natural Wine too. This is good for beginners and experienced consumers of Natural Wine to learn things & I hope to learn plenty myself as well!
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In this episode of The Swine it Podcast Show, Paul Toplis, a pig nutrition expert and co-founder of Primary Diets, discusses critical lessons from his distinguished career. He explores the importance of scientific precision, tackles challenges like adapting to the removal of antibiotic growth promoters, and emphasizes the crucial role of skilled st…
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In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, an expert in swine health, and Dr. Steve Tousignant from Vaxxinova US discuss the ongoing challenge of managing Streptococcus suis in swine herds. They break down what strep is, common signs of outbreaks, and how stressors like overcrowding and poor biosecurity can contribute to iss…
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In this episode of The Swine it Podcast Show, Dr. Ziteng Xu, from Texas A&M University explores the innovative field of precision livestock farming in the swine industry. Dr. Xu shares his research on using robotics, imaging systems, and AI to enhance animal welfare and productivity in swine production. He discusses the integration of automated tec…
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We’re celebrating a big milestone—the 300th episode of The Swine it Podcast Show! As we celebrate this special moment, the show’s founder, Dr. Marcio Goncalves, joins us as a guest to share real-world insights on building strong teams, improving business operations, and leading with purpose. He explores how personality profiling, data-driven decisi…
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In this episode of The Swine it Podcast Show, Diego Lopez, a Ph.D. candidate at Kansas State University, breaks down the key steps for evaluating and incorporating nontraditional feed ingredients into swine diets. He explores how to assess digestibility, nutrient availability, and cost-effectiveness when considering these ingredients. Diego also sh…
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In this episode of The Swine it Podcast Show, Dr. Robert Stwalley from Purdue University breaks down the concept of big data in swine production. He explains how precision livestock technologies are improving animal health and performance monitoring through data collection, from feed intake to environmental factors. Tune in now on all major platfor…
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In this episode of The Swine it Podcast Show, Dr. Joao Carlos Gomes Neto explores the role of Salmonella genomics in swine health and food safety. He discusses the importance of microbiome-driven resistance, antimicrobial resistance surveillance, and how genomics can improve disease tracking. Tune in now on all major platforms! "Genomics gives us a…
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In this episode of The Swine it Podcast Show, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, shares how non-medicated feed additives are transforming swine health strategies. She explains an innovative approach to supporting animal resilience through functional nutrition, immune modulation, and the use of med…
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In this special rerun episode of The Swine it Podcast Show, we revisit our conversation with Dr. Kwangwook Kim, Assistant Professor at Michigan State University, who explores critical aspects of intestinal development and nutritional intervention in young pigs. He discusses the impact of early weaning on gut health, the challenges posed by E. coli …
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In this special episode of the Leadership and Time Management series on The Swine it Podcast Show, Dr. Edison Magalhaes covers influence strategies and how to manage different leadership styles. He explains how to adapt leadership approaches to various situations and personalities, with actionable advice on leading effectively at all levels. Get ke…
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In this episode of The Swine it Podcast Show, Dr. Kimberly Roewe, Laboratory Manager at Phibro Animal Health, explores the essential role laboratories play in ensuring safe and efficacious mineral sources for swine nutrition. Dr. Roewe sheds light on quality assurance, sourcing challenges, and the dynamic shift in mineral premix strategies to impro…
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In this episode of The Swine it Podcast Show, Dr. Yuzhi Li, from the University of Minnesota, explores the challenges and solutions surrounding tail biting in swine production. With a focus on tail docking practices and the importance of environmental management, Dr. Li shares insights from her extensive research on mitigating tail damage in pigs. …
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In this episode of The Swine it Podcast Show, Dr. Dyneah Classen, Director of Health at Carthage Veterinary Service, shares essential strategies for improving swine herd health. From managing outbreaks to strengthening biosecurity protocols, Dr. Classen provides practical solutions grounded in real-world expertise. Don’t miss out—listen now on all …
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In this episode of The Swine it Podcast Show, Lori Stevermer, President of the National Pork Producers Council (NPPC), shares her insights on tackling key challenges facing the swine industry. From addressing Prop 12 and trade policy to labor shortages and the importance of advocacy, Lori also provides an overview of NPPC’s policy priorities and di…
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In this episode of The Swine it Podcast Show, Dr. Derald Holtkamp from Iowa State University explores practical strategies to enhance biosecurity in swine production. He introduces a standardized outbreak investigation program designed to help producers and veterinarians identify and prioritize biosecurity hazards effectively. Don't miss this essen…
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In this episode of The Swine It Podcast Show, Dr. Laura Bruner and Dr. Ryan Strobel from Swine Vet Center explain how data analysis can transform the way producers manage their operations. They share how veterinarians use both real-time data tracking and retrospective analysis to inform on-the-ground decisions that lead to better health outcomes an…
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In this special rerun episode of The Swine it Podcast, Stephen Hall shares his innovative approach to gilt retention and lifecycle analysis, providing invaluable insights into how data can transform pig farming practices. Tune in to discover how these strategies can improve herd management and drive significant financial benefits in the swine indus…
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In this episode of The Swine it Podcast Show, Dr. Marie-Pierre Létourneau Montminy from Laval University explores bone mineralization in swine. The discussion focuses on calcium and phosphorus's role in animal growth and health, along with insights into optimizing these minerals for sustainable animal protein production. Learn how these key nutrien…
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In this episode of The Swine it Podcast Show, Dr. Michael Rahe and Kelly Grace Keen, both from North Carolina State University, explore the effects of vitamin D on PRRSV immunity. They share key insights on disease resistance, recovery, and research methodologies with practical applications for the swine industry. Listen now on all major platforms!…
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In this episode of The Swine it Podcast Show, Chad Becker, President and CEO of MetaFarms, and Brian Parker, President of the Ag Platform and COO of MetaFarms, discuss how data-driven innovations are shaping the swine industry. Reflecting on 25 years of MetaFarms, they explore the challenges and importance of data quality in the industry, sharing i…
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As we prepare for another year, refining leadership skills is crucial for handling both the daily challenges and long-term objectives of swine production. In this special episode of The Swine It Podcast Show, Dr. Erin Cortus from the University of Minnesota shares her valuable insights on developing the environmental management skills that farm man…
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In this episode of The Swine it Podcast Show, Dr. Derald Holtkamp, from Iowa State University, highlights the critical importance of biosecurity, especially during the holiday season. As the holidays approach, it's a timely reminder to address the unique challenges posed by disrupted schedules and heightened risks of disease transmission. Dr. Holtk…
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In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine heal…
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In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U.S. Swine Health Improvement Plan, they break down how these innovative approaches are helping safeguard herd health and could help the pork industry …
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In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. L…
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In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full epi…
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Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet e…
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In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, …
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In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on t…
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In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full …
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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecur…
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In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing e…
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In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms. "AI can revolutionize surve…
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In this episode of The Swine it Podcast Show, Dr. Nicole Zhou, CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustaina…
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In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He …
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Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. The…
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In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic effic…
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In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasiz…
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Send us a text The Final Episode of The Real P3 Podcast In this special final episode of The Real P3 Podcast, hosts Casey and Philip reflect on the podcast’s incredible four-year journey, featuring nearly 200 guests and countless valuable conversations about agriculture and swine production. This episode is both a farewell and a celebration, markin…
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In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approache…
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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food…
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Send us a text In this engaging episode of the RealP3 Podcast, Philip hosts a profound conversation with Mike Brady, an esteemed agricultural consultant and land agent from Ireland. With over 40 years of experience in the agricultural sector, Mike offers invaluable insights into the complexities of succession planning, sustainable farming practices…
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In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork…
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Send us a text In this insightful episode of the RealP3 Podcast, host Casey Bradley welcomes Diego Navarro, a seasoned swine nutritionist who has ventured into the fascinating world of pet nutrition. With a strong background in swine nutrition, Diego shares his journey of transitioning into companion animal nutrition while continuing his work with …
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In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune i…
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Send us a text In this week's episode we are joined by Michael Martin, a passionate advocate for sustainable farming and university lecturer in animal science and nutrition, he shares insights from his global travels as a Nuffield Scholar. Hailing from southeast Ireland, Michael explores agricultural practices in regions like Indonesia, the United …
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In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improv…
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In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major pla…
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Send us a text In this episode of The Real P3 Podcast, host Philip sits down with Dustin Sheppard, sharing a deeply inspiring conversation about resilience, recovery, and the power of perseverance. Dustin's story is one of remarkable strength, having overcome a severe vehicle accident that left him with a traumatic brain injury. Despite the odds, D…
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In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use…
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