The Table OSU is a nondenominational Christian campus ministry in Stillwater, Oklahoma. Our mission is to create life-long, life-wide disciples of Jesus. We gather on Thursday nights for free dinner and Bible study, and our heart is to connect university students to Jesus, each other and the local church. This channel includes our teaching from our Thursday night gatherings and retreats!
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Table OSU Podcasts
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Mark 6:30-56 | Divine Presence Amidst Human Need
47:00
47:00
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47:00Drew MossBy The Table OSU
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We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Vanessa Hamilton of Farmented Foods, who turns ugly Montana vegetables into beautiful ferments. https://www…
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We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montan…
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We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Meggen Wilson, of Wild Montana Foods, who makes Vanilla products in Montana. https://wildmontanafoods.com/ …
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We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Kacie Sikveland, of 41 Grains in Circle, Montana. https://www.41grains.com/ Thank you for listening to The …
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Mark 5;21-6:6a | A Tender and Powerful Lord
52:17
52:17
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52:17Drew MossBy The Table OSU
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We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Eric Wickens, the owner of Wickens Ranch in Bozeman, Montana. Wickens Ranch Thank you for listening to The …
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Alec SheetsBy The Table OSU
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Drew MossBy The Table OSU
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We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We finish adventuring in Idaho and move to Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Duane, the owner of Soulless Ginger, who makes hot honey in Butte, Montana. https:/…
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#250- University of Idaho Food Technology, Josh Bevan
33:27
33:27
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33:27As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
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Fall Retreat Session 3 | Don't Lose God While Living on Mission
44:12
44:12
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44:12Aaron WheelerBy The Table OSU
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1
Fall Retreat Session 2 | The Big Four
1:04:20
1:04:20
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1:04:20Aaron WheelerBy The Table OSU
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Fall Retreat Session 1 | Spiritual Gifts and the Body of Christ
38:13
38:13
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38:13Aaron WheelerBy The Table OSU
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Mark 2:1-3:6 | Divine Authority Over Religion
47:18
47:18
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47:18Alec SheetsBy The Table OSU
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#249- Smokin Glory BBQ & Catering, Tori Burgess
32:06
32:06
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32:06As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
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Mark 1:21-45 | Holy, Compassionate Authority
52:02
52:02
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52:02Drew MossBy The Table OSU
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
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1
Mark 1:9-20 | The Identity, Message and Call of Jesus
39:40
39:40
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39:40Alec SheetsBy The Table OSU
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
…
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1
#246- Idaho Innovation Center, Bryan Magleby
32:57
32:57
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32:57As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
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Drew MossBy The Table OSU
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1
#245- Latah County Fairgrounds and Events Center, Jim Logan
34:57
34:57
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34:57As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
…
continue reading
As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
…
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the Community Food Systems Specialist. Her role involves suppor…
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Drew MossBy The Table OSU
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#242- Southfork Free Range Turkeys, Vicky Nye
35:15
35:15
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35:15As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the Community Food Systems Specialist. Her role involves suppor…
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Rachel RitchieBy The Table OSU
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting m…
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Rande ButlerBy The Table OSU
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting m…
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Alec SheetsBy The Table OSU
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1
#239, Mountain Fresh Produce, Savannah Sherman
37:51
37:51
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37:51As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting m…
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Rachel RitchieBy The Table OSU
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#238, Black Gold Jelly Company, Jenefer Tynsky
44:38
44:38
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44:38As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting m…
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Bo CorbinBy The Table OSU
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Drew MossBy The Table OSU
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#237, Wyoming Pure, Cindy Goertz and Tori Hendren
28:26
28:26
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28:26As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting m…
…
continue reading
As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting m…
…
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#235, La Plata Food Equity Coalition and Love 'N Juice, Erin Jolley and Priscila Newbold
37:37
37:37
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37:37Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Erin Jolley of La Plata Food Equity Coalition, and Priscila Newbold of Love 'N Juice, a juice/smoothie/acai bowl business in Durango, Colorado. La Plata Food Equity Coalition focuses on enhancing health equity for and with local BIPOC, senior, a…
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jason Cartwright of Phun Bar, a protein/trail bar company based in Denver. Learn what it takes to make gluten-free bars with real ingredients, with 100% compostable packaging. Phun Bar CSPUR Colorado Pitch Competition Thank you to our sponsors: …
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#233, Ela Family Farms, Steve Ela & Regan Choi
38:21
38:21
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38:21Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Steve Ela & Regan Choi of Ela Family Farms, a 4th-generation, certified organic family farm. Learn what it takes to run a zero-food waste, carbon-neutral, and solar-powered farm in Western Colorado. Ela Family Farm CSPUR Thank you to our sponsor…
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#232, The Ruby Rose Bakery, Angelica Quintana
40:01
40:01
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40:01Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Angelica Quintana of The Ruby Rose Bakery, a micro bakery, cafe, and store. Learn what it takes to run a home operated cottage bakehouse in San Luis Valley, Colorado. Thank you for listening to The Meaningful Marketplace Podcast with your hosts,…
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Drew MossBy The Table OSU
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Hebrews 6:13-20 | God's Unchangeable Promise, An Anchor For the Soul
48:29
48:29
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48:29Alec SheetsBy The Table OSU
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#231, Haxtun Heritage Mills, Emily Kamala & Roy Pfaltzgraff
39:56
39:56
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39:56Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Haxtun Heritage Mills Thank you for listening to The Meaningful Marketplace Podcast…
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Hebrew 13:1-19 | To Persist In Loving Each Other, May God Work In Us What Is Pleasing
55:00
55:00
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55:00Rande ButlerBy The Table OSU
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Nathan Stern of Fuel Kitchens, Pueblo's first full scale co-manufacturing facility and commissary kitchen. Learn what it takes to run a food manufacturer and incubator in Colorado. Thank you for listening to The Meaningful Marketplace Podcast wi…
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Kylan Ganger of Antiqua, making world class sparkling water in Colorado. Learn what it takes to make sparkling waters with botanicals and real fruit juice. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Maso…
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Hebrews 12:14-29 | Serve God with Reverence and Awe, A Consuming FIre
51:29
51:29
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51:29Drew MossBy The Table OSU
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