A podcast all about the dining at Universal Orlando Resort
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Tasting Podcasts
Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
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GuildSomm Wine Podcast
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Hannah Fry and Dara Ó Briain tackle listeners' conundrums with the power of science!
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Taste of Taylor is a podcast hosted by radio veteran Taylor Strecker, where pop culture, entertainment news, and the amusing chaos of Taylor’s life collide.
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An album. A song. An artist. Not necessarily in that order. New episode every week on Tuesdays.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?
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The top podcast for anyone building a business in food or beverage, BevNET's Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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Taste & Tactics breaks down the real playbooks behind iconic products, told by the people who built them. Each episode goes deep on one bold launch: what sparked the idea, how it reached the right audience, and the moves that made it stick. Hosted by Shriya Nevatia, the show is made for founders, marketers, and brand builders who are sick of vague advice and want practical frameworks.
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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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An anthropology podcast series to enlighten, inspire and empower.
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Taste of Prague podcast is a podcast about two things we love: travel and food. And it’s about travel and food in two places we love: Prague… and everywhere else.
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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Beer chat from a real ale pub in Somerset.
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Tastes Like Burning: A couple of guys who happen to be a couple. With commentary on life, love, and everything in between. Funny? Sure. Irreverent? Of course. Politically correct? Eat Me.
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.
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Do you enjoy tales of serial killers, insane crimes, and occasional conspiracies? Then join Vicky and Rachel every other week to talk about all of this and more! As long as it's in Bad Taste... Hosts: Vicky Walters and Rachel Bauman Sound and Editing: Tiff Weech Theme Music: Jason Zakrzewski
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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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All In Good Taste is a podcast about the craft, culture, and people who make hospitality unforgettable. Hosted by Aidan Descourouez, it’s real conversation, the late nights, the early mornings, and the stories that remind us why this industry matters.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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From the Omni Hotel, Devon O'Day and John Dwyer interview musicians and entertainers from across the Midstate who make Nashville a great place to live and have fun.
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Motivation, Love, Support, Encouragement and Networking
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Today, Explained is Vox's daily news explainer podcast. Hosts Sean Rameswaram and Noel King will guide you through the most important stories of the day. Part of the Vox Media Podcast Network.
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Taste The Dumpling - Honest Views on Marketing
We Are Dumpling - Naresh Subhash & Bartholomew Krysiak
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Treat yourself to a fresh podcast crafted for forward-thinking brand and marketing leaders eager to stay ahead of the curve. Dive into candid conversations about the strategies, creative sparks, and innovations redefining today’s brands. Discover real stories and actionable insights that empower marketers to create work that truly captures attention and inspires action. Brought to you by Creative Director - Naresh Subhash, and Brand & Innovation Expert - Bartholomew Krysiak.
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended.
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A Napa Valley podcast serving up stories of wine, food, and friends.
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, Instagram or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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Raising a glass to books and the past with your host Eliza Knight! Welcome to History, Books and wine where we chat about books and fun historical tidbits all while raising a glass of vino!
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MPHNT is a comedy podcast about movies, marriage and cinematic revenge. Carly and Rich are a married couple with very different tastes when it comes to movies. Each week, they take turns to subject each other to films they love that they are fairly sure the other will hate. Join them every Wednesday as they seek to find out the answer to the age-old question, DOES MY PARTNER HAVE ANY TASTE?? Chat to us on Instagram @mypartnerhasnotaste Rate and subscribe to save our marriage x
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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We pair wine with movies, TV, music, books, and comics with guests from both the wine and entertainment industries.
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How do we stay sane, survive, and thrive in today’s world? On the Truth Tastes Funny podcast, writer/comedian Hersh Rephun explores the absurdity of life’s challenges, while engaging with experts who’ve dedicated themselves to finding serious solutions. TRUTH TASTES FUNNY is inspired by Hersh's personal development journey through Peak Performance, Meditation, and Quantum Consciousness, and is a companion podcast to YES, BRAND, which focuses on the Personal aspect of Personal Branding. What ...
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Beer tasting
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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058. Top Food, Drink & Travel Trends That Defined 2025
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Send us a text Join us as we unpack major travel trends of 2025! We're digging into our 2025 year-in-review of food, drink, and travel trends, where we break down the biggest moments, shifts, and cultural movements that defined the year. From tinned fish evolving into a luxury pantry staple to golden hour dining, to the rise of AI-powered travel it…
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702: Andrew Zimmern's Secret Restaurant Critic Past
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For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s the longtime host of Bizarre Foods and a number of other food travel shows that defined a generation of programming. He’s also a longtime friend of mine, and it’s crazy that this was his first time appear…
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Visit the Amazon Small Business Holiday Shop at amazon.com/smallbusinessgifts Topics: Tay’s an absentee father, Teddy’s Jesus Effect, interacting with old people, soaking up being alone, the TOT maternity leave schedule, starting a business during mat leave, talking to Simply's Founder & CEO and chatting about Amazon Small Business tools, Thanksgiv…
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Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe
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This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in modern food culture • The role of terroir, tradition, and memory in shaping true culinary experiences • How social media trends have distorted our understanding of real food • Why reconnecting with the sources of …
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Taste of Prague Podcast, Ep. 106, o ceremoniálu průvodce Michelin v ČR
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Tento díl je věnovaný prvnímu ceremoniálu průvodce Michelin v České republice, kterého jsme měli tu čest se zúčastnit. Jaká tam byla atmosféra? Kdo byl šťastný a kdo nešťastný? A co si o udělených hvězdách myslíme? Poslouchejte, všechno se dozvíte!By Taste of Prague Food Tours
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We're Terrified of Technology | Trash Taste #286
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💰Download Cash App Today: https://capl.onelink.me/vFut/kfzol9sm #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App’s bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Direct Deposit, Overdraft Cov…
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Brand Partnerships - How Shake Shack and Fortnum & Mason are using cultural currency to stay relevant
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🚨 Fortnum & Mason × Shake Shack?! 🚨 No one saw this collab coming, but everyone’s talking about it. We delve into value exchange, exploring why it actually works and what it reveals about brands trading in cultural currency today. Building a brand that wants to stay relevant? Here's ep1 of Taste the Dumpling, fresh from our kitchen. If you need som…
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Trends in Flavor and Fragrance with Amy Marks McGee of Trendincite
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In this episode, Stephanie Feuer speaks to Amy Marks-McGee about trends in fragrance and flavor, how they develop, how experts spot them, and what trends to look for in 2026. Amy is the founder of Trendincite, and an Advisor of the World Taste & Smell Association.She is an award-winning Fragrance & Flavor Marketing Expert and Trend Researcher, with…
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Big Wins, Big Names & Big Inspiration. The L.A. Events Delivered.
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The hosts recap a whirlwind week of back-to-back events in L.A., celebrating standout competitions, emerging brands, and generous mentorship from seasoned founders at Nosh Live and BevNET Live. From Projo's big win in the New Beverage Showdown to celebrity cameos by Ryan Phillippe and Khloé Kardashian, the energy never let up. Show notes: 0:25: A F…
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Politics in the Grocery Aisle with Marion Nestle
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Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the supermarket shelves, corporate control dictates product dominance as we…
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TRAILER TEST #2By Aidan Decourouez
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Beavis & Butt-Head, Bradshaw, Magnus Cigar Blend, Plus the Rock n Roll HOF Pissed Me Off
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Merry Christmas and Happy New Year, whiskey freaks. In this episode I bounce all over the place like a bourbon-fueled pinball machine. We’ve got some bourbon news, a bizarre new release you’re not gonna believe, a quick detour into Beavis & Butt-Head territory, a rock and roll rant that I definitely needed the “Relax!” sound clip for, and finally a…
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Episode 365- Santa Clause has come to town to PUNISH!! “Silent Night Deadly Night” (1984)
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This week on the Bad Taste Video Podcast we went LIVE to discuss one of the most famous killer Santa movies of all time , "Silent Night , Deadly Night" from 1984!!! Join us every Tuesday night at 10PM EST!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!!! https://www.badtastevideo.com/ #horror #film #live #scary ★ Support this p…
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Tim speaks so well that I was enthralled about his farming experience, the importance of soil, the loss of honeybees and how pollination is super important to help support agriculture and food in Canada. Please do take a listen to a wonderful expert on agriculture and farmingBy Irena Forbes, RD
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Aquibur Rahman from Mailmodo (YC S21): Creating a Viral Launch Video With >100K Views for only $50
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👉🏼 Description: Tune in as Aquibur talks about building agents to make marketers more efficient, how to approach employee-led company marketing, using AI to create a compelling launch video, and more! 👉🏼 About the Guest: Aquibur Rahman is the CEO of Mailmodo (YC S21 & Sequoia Surge), a SaaS platform revolutionizing email marketing with interactive …
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‘Tis the season… for shooting bad guys! In this week’s Christmastastic episode, Rich finally gets Carly to watch one of his favourite holiday movies, 1988’s Die Hard. Will Carly feel the festive cheer that only a wave of bullets and bloodshed can provide? Will Rich concede that The Muppet Christmas Carol is possibly a more Christmassy film? And whi…
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Ep. 146 Mike Joergensen (Pearl) and Jeff Balfour (Southerleigh Hospitality Group)
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Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk…
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Catching Up With the Creator of the World’s First Jewish Tequila | Tekiah Spirits
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The world’s first Jewish tequila is back on the channel! Today I’m catching up with Greg Sobol, the founder of Tekiah Spirits, the premium kosher tequila that’s quickly spreading from Michigan to new markets across the U.S. In this follow-up interview, Greg shares updates on Tekiah’s growth, the story behind launching a Jewish-branded tequila, the …
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Suburgatory - "The Barbecue", "Thanksgiving", & "The Nutcracker"
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Appetizers: Jimmy Olsen TV Show, Wicked: For Good, Wake Up Dead Man, Stranger Things, The Chair Company, I Love LA, Heated Rivalry, Celebrity Traitors UK, Kirby Air Riders Main Course: Suburgatory - "The Barbecue", "Thanksgiving", & "The Nutcracker" (2011) Next Time: Best of 2025By Kev, MB, and Jon
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In this engaging conversation, Rick Lewis shares his unique journey through life, touching on themes of storytelling, performance, and personal growth. He discusses how these experiences shaped his career as a performer and speaker. Rick reveals his innovative corporate performance as a waiter, the importance of connection through storytelling, and…
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This brewery is quite the catch...A visit to Cassopolis Beer Company in Southwest Michigan
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In this episode Darryl visits The Cassopolis Beer Company, located in Cassopolis, Michigan, is a brewery and restaurant that is housed in a historic building that was once a fire station and town hall. Ted Romanetz, the owner, grew up in the area and returned home after working at breweries in Colorado. Ted discusses how he got interested in brewin…
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NYE Never Tasted So Good-Mumm Sparkling Brut Prestige (2025)
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Send us a text Mumm Sparkling Brut Prestige (2025) GH Mumm has been in Champagne for almost 200 years, and Mumm has been in California for over 50 years. That kind of Sparkling wine know-how is hard to find. Mumm's style is a blend of Pinot Noir and Chardonnay, with the Pinot slightly in the lead. It is a style created over the decades and replicat…
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ToU #24 - News, Game Night & A Family Feast!
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The Taste Of Universal Episode 24 MENU Appetizer As much of the food news including the holidays that we could pack into one episode! Entrée Game Night hosted by Kelly: Kayla vs Shelby. Who will reign victorious? Dessert The Family Feast, a perfect ending for our holiday episode! featuring many members of the UUOP Network!…
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Satori Shakoor: Art, Storytelling, and Self-Discovery
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Satori Shakoor is an acclaimed storyteller, multidisciplinary artist, and social entrepreneur, recognized as a 2017 Kresge Literary Arts Fellow. She began her career touring with George Clinton and Parliament/Funkadelic as a member of the Brides of Funkenstein before expanding into acting, comedy, and writing. A Moth Mainstage storyteller and host …
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Apocalypse How - An Interview with Rene from Rene Plays Games
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This week, we're joined by Rene, the host of the Rene Plays Games podcast to talk about post-catastrophe and post-apocalyptic settings. Join us as we discuss ecology, infrastructure, and how to wreck your home town* for the purposes of generating a TTRPG setting. * in a fictional sense. Do not actually wreck your home town. We've mentioned Rene and…
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A Classic Episode with Virtuoso Vintner Tim Mondavi
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In this classic episode, we revisit a memorable 2019 podcast with Tim Mondavi, whose family played such a legendary role in launching and defining Napa Valley's current era. Tim spent more than 30 years working with his father at Robert Mondavi Winery until the family lost control of winery in 2004. Undaunted, he started over with a new winery aptl…
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations. This week's episode highlights the Holiday Season and our current…
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In this podcast episode, Professor Burlingame breaks down why calling stereotypes "wrong" is inaccurate and what the real issue is with using or thinking in stereotypes. This podcast is a must for anyone looking to improve their relationships through a deeper understanding of people -- others and yourself. (8 minutes and 25 seconds) Support the sho…
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Episode 213 - The Pizza is the Motivation
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Financial ruin? Marital rage? Or just profound self-pity? We run down the terrifyingly mundane reasons a person decides their entire family is better off gone. Tune in for a rapid-fire look at familicide, the crime where the destruction is total and the motive is pure, twisted control. You can check out the Book vs. Movie Podcast here! Research lin…
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Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking
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In this episode of Tasting Notes Toronto, I interview Daniel Hadida and Eric Robertson, co-owners of the acclaimed Restaurant Pearl Morissette. They discuss their journeys into hospitality, the inspirations behind their cooking, and the philosophy guiding their restaurant. Daniel and Eric detail how their unique experiences working in various estee…
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Which Anejo Tequila is best? It has been quite a while since we first tried Silver Tequilas, and in that time we've both had fazes where we drink a fair amount of tequila. Despite this, neither of us have tried much Anejo tequila. Today we are going to try 3 of the most popular brands to see which is best, while also determining if the extra money …
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By Main Street Media of Tennessee
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