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Trash Taste Podcast

Trash Taste Podcast

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Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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Tasting Menu

Kev, MB, and Jon

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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Bad Taste Video Podcast

Bad Taste Video VHS Horror Podcast

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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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Tastes Like Burning: A couple of guys who happen to be a couple. With commentary on life, love, and everything in between. Funny? Sure. Irreverent? Of course. Politically correct? Eat Me.
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Let’s Taste Canada

Irena Forbes, RD

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Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?
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Taste Radio

BevNET Inc.

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The top podcast for anyone building a business in food or beverage, BevNET's Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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The Bad Taste Crime Podcast

The Bad Taste Crime Podcast

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Do you enjoy tales of serial killers, insane crimes, and occasional conspiracies? Then join Vicky and Rachel every other week to talk about all of this and more! As long as it's in Bad Taste... Hosts: Vicky Walters and Rachel Bauman Sound and Editing: Tiff Weech Theme Music: Jason Zakrzewski
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Taste & Tactics

Shriya Nevatia

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Taste & Tactics breaks down the real playbooks behind iconic products, told by the people who built them. Each episode goes deep on one bold launch: what sparked the idea, how it reached the right audience, and the moves that made it stick. Hosted by Shriya Nevatia, the show is made for founders, marketers, and brand builders who are sick of vague advice and want practical frameworks.
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.
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Undercommon Taste

Ian Woodworth and James Daley

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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Was That In Good Taste?

Stephen Beary & Chandler Phillips

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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended.
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All In Good Taste

Aidan Decourouez

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All In Good Taste is a podcast about the craft, culture, and people who make hospitality unforgettable. Hosted by Aidan Descourouez, it’s real conversation, the late nights, the early mornings, and the stories that remind us why this industry matters.
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The World of Taste & Smell

World Taste & Smell Association

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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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Today, Explained is Vox's daily news explainer podcast. Hosts Sean Rameswaram and Noel King will guide you through the most important stories of the day. Part of the Vox Media Podcast Network.
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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50 Tastes Of Gray

Matthew Gray - 50TastesOfGray

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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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To Taste

Cody Reiss

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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, Instagram or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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MPHNT is a comedy podcast about movies, marriage and cinematic revenge. Carly and Rich are a married couple with very different tastes when it comes to movies. Each week, they take turns to subject each other to films they love that they are fairly sure the other will hate. Join them every Wednesday as they seek to find out the answer to the age-old question, DOES MY PARTNER HAVE ANY TASTE?? Chat to us on Instagram @mypartnerhasnotaste Rate and subscribe to save our marriage x
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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Taste of Place

World Food Travel Association, Erik Wolf

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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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How do we stay sane, survive, and thrive in today’s world? On the Truth Tastes Funny podcast, writer/comedian Hersh Rephun explores the absurdity of life’s challenges, while engaging with experts who’ve dedicated themselves to finding serious solutions. TRUTH TASTES FUNNY is inspired by Hersh's personal development journey through Peak Performance, Meditation, and Quantum Consciousness, and is a companion podcast to YES, BRAND, which focuses on the Personal aspect of Personal Branding. What ...
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All sex, all the time. This show will address your sexual desires, needs and wants. Far from a clinical standpoint and not for the faint at heart. come discover all the possibilities and grow to be more sexually confident as we explore techniques, tricks and products designed to enhance your sexual experience.
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Uncork Your Mind

Debbie Gioquindo

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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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Taste Toast Travel

Taste Toast Travel

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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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Send us a text In this episode, we're taking you on a global tour of December holiday traditions around the world—going far beyond the typical Christmas celebrations. From vibrant festivals to soulful rituals, this cultural deep dive explores how different countries honor light, community, and renewal during the winter season. We break down each tr…
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What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joined by Matt Sartwell of New York’s Kitchen Arts & Letters and Ken Concepcion of LA’s Now Serving. Matt and Ken tell us about what is selling in their stores and name some of their personal favorite ti…
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Appetizers: Jimmy Olsen TV Show, Wicked: For Good, Wake Up Dead Man, Stranger Things, The Chair Company, I Love LA, Heated Rivalry, Celebrity Traitors UK, Kirby Air Riders Main Course: Suburgatory - "The Barbecue", "Thanksgiving", & "The Nutcracker" (2011) Next Time: Best of 2025By Kev, MB, and Jon
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Topics: Coley’s chin wax, Tay’s L’Oreal Women of Worth outfit, Tay has prosopagnosia AKA face blindness, Helen Mirren and Kris Jenner interactions, Coley’s chaotic Thanksgiving, flying without a Real ID, faking an injury to get through TSA, Coley is raising a con woman, Keegan’s Jewish pride, Coley vs. the Streets: Things That Are Cold Sponsors: Jo…
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In this engaging conversation, Rick Lewis shares his unique journey through life, touching on themes of storytelling, performance, and personal growth. He discusses how these experiences shaped his career as a performer and speaker. Rick reveals his innovative corporate performance as a waiter, the importance of connection through storytelling, and…
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In this episode Darryl visits The Cassopolis Beer Company, located in Cassopolis, Michigan, is a brewery and restaurant that is housed in a historic building that was once a fire station and town hall. Ted Romanetz, the owner, grew up in the area and returned home after working at breweries in Colorado. Ted discusses how he got interested in brewin…
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Send us a text Mumm Sparkling Brut Prestige (2025) GH Mumm has been in Champagne for almost 200 years, and Mumm has been in California for over 50 years. That kind of Sparkling wine know-how is hard to find. Mumm's style is a blend of Pinot Noir and Chardonnay, with the Pinot slightly in the lead. It is a style created over the decades and replicat…
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The Taste Of Universal Episode 24 MENU Appetizer As much of the food news including the holidays that we could pack into one episode! Entrée Game Night hosted by Kelly: Kayla vs Shelby. Who will reign victorious? Dessert The Family Feast, a perfect ending for our holiday episode! featuring many members of the UUOP Network!…
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👟Everything’s giftable — Vessi Stormburst and Gloves are in stock & ready to wrap. Shop now: https://vessi.com/trashtaste and get 15% off your first pair!🩺Search and compare high quality doctors suited for your needs by heading over to ⁠⁠https://www.zocdoc.com/trash⁠⁠🛒 Sign up for a $1 per month trial period at ⁠https://shopify.com/trash🥤Buy Waifu …
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Nosh Live is buzzing — but did Mike snag that selfie with Khloé? On location in Marina Del Rey, the hosts sip on Erewhon's spicy bone-broth hot chocolate, unpack two landmark lawsuits, and dream of their next visit to 7-Eleven (yes, really). They also serve up hot takes on everything from tempeh chips and plant-based cookie dough to "cultured" drin…
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In this episode I almost take you on a deep dive into pumpkin spice lattes and teenage TikTok meltdown culture, but luckily for everyone involved, I pull the plug before we all lose IQ points. Instead we get into the good stuff. I cover the “new releases” from Heaven Hill and Wild Turkey and then I give you the update on the Ezra Brooks 99 Traeger …
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This week on the Bad Taste Video Podcast we went LIVE to get into the Christmas spirit with 1980's "Christmas Evil"!!! Join us every Tuesday night at 10PM EST!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!!! https://www.badtastevideo.com/ #horror #film #live #scary ★ Support this podcast on Patreon ★…
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Satori Shakoor is an acclaimed storyteller, multidisciplinary artist, and social entrepreneur, recognized as a 2017 Kresge Literary Arts Fellow. She began her career touring with George Clinton and Parliament/Funkadelic as a member of the Brides of Funkenstein before expanding into acting, comedy, and writing. A Moth Mainstage storyteller and host …
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Discover the true art of tequila with Sheccid Elizabeth Carranza, daughter of master distiller Rene Carranza and one of the driving forces behind Tequila Atanasio. In this exclusive interview, Sheccid takes us inside her family’s world—where tradition, innovation, and passion collide to create one of Mexico’s most authentic artisanal tequilas. We e…
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This week, we're joined by Rene, the host of the Rene Plays Games podcast to talk about post-catastrophe and post-apocalyptic settings. Join us as we discuss ecology, infrastructure, and how to wreck your home town* for the purposes of generating a TTRPG setting. * in a fictional sense. Do not actually wreck your home town. We've mentioned Rene and…
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👉🏼 Description: Tune in as Gajus talks about creating AI products that are truly useful, how to approach Product Hunt launches to hit #1, learnings from a viral TikTok video, and more. 👉🏼 About the Guest: Gajus is the co-founder and CTO of Contra. His open-source projects receive over 20 million downloads each week and are relied on by Fortune 500 …
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In this classic episode, we revisit a memorable 2019 podcast with Tim Mondavi, whose family played such a legendary role in launching and defining Napa Valley's current era. Tim spent more than 30 years working with his father at Robert Mondavi Winery until the family lost control of winery in 2004. Undaunted, he started over with a new winery aptl…
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations. This week's episode highlights the Holiday Season and our current…
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In this podcast episode, Professor Burlingame breaks down why calling stereotypes "wrong" is inaccurate and what the real issue is with using or thinking in stereotypes. This podcast is a must for anyone looking to improve their relationships through a deeper understanding of people -- others and yourself. (8 minutes and 25 seconds) Support the sho…
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Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined by special guest co-host (and sister) Jennifer Kitchen as they sit down with Tina and Lucas Kent, the husband-and-wife team behind The Bread Box.…
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Financial ruin? Marital rage? Or just profound self-pity? We run down the terrifyingly mundane reasons a person decides their entire family is better off gone. Tune in for a rapid-fire look at familicide, the crime where the destruction is total and the motive is pure, twisted control. You can check out the Book vs. Movie Podcast here! Research lin…
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In this week’s episode, Carly forces Rich to confront the trauma of his Catholic upbringing by making him watch 1998 Biblical animated epic, The Prince of Egypt. Will Rich find his way back to God? Will Carly’s disturbing obsession with the plagues of Egypt finally tear their marriage apart? Find out in the twenty-ninth slave-freeing episode of MPH…
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In this episode of Tasting Notes Toronto, I interview Daniel Hadida and Eric Robertson, co-owners of the acclaimed Restaurant Pearl Morissette. They discuss their journeys into hospitality, the inspirations behind their cooking, and the philosophy guiding their restaurant. Daniel and Eric detail how their unique experiences working in various estee…
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V dnešním díle se podíváme na zoubek novému průvodci Michelin pro Českou republiku. Kdo podle nás dostane hvězdu? Kdo by ji dostat měl? A kdo se dostane do sálu, když se budou hvězdy 11. prosince v Mariánských lázních udělovat? Dozvíte se v dnešním díle!By Taste of Prague Food Tours
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Which Anejo Tequila is best? It has been quite a while since we first tried Silver Tequilas, and in that time we've both had fazes where we drink a fair amount of tequila. Despite this, neither of us have tried much Anejo tequila. Today we are going to try 3 of the most popular brands to see which is best, while also determining if the extra money …
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You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking,…
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In this episode, Stephanie Feuer and Mindy Yang of the World Taste & Smell Association speak with Dr. Derek Toomre, a Yale scientist, Professor, and inventor whose work helped transform smell testing from an inaccessible clinical tool into a global public-health innovation. Derek’s company, U-Smell-It, created the world’s first low-cost, open-sourc…
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1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as Happiness 17:00 – The Raw Bar Revolution 18:00 – Beyond Business: A Social Mission 20:00 – Toward a Chocolate Map of Ecuador 23:00 – Economic Challenges and Climate Change 27:00 – Environmental Threats at Home …
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This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the challenges he faced as he was honing his blind tasting skills prior to passing the Master Sommelier exam. Jesse is the US sales mana…
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