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Whiskey + Rock

Whiskey and Rock

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Whiskey and Rock was launched by D-Rock and JR in 2023. These whiskey enthusiasts not only love a great pour, but also love having conversations and sharing stories from the distilling industry and community. So we covered the whiskey part. What about the rock? Rock is all about how you enjoy your whiskey and the connections you make along your whiskey journey. For us, music and whiskey have been consistent threads of our friendship, and we hope this podcast will be a way to make new friends ...
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The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Whiskey Straight Up

Straight Up Studios LLC

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Whiskey Straight Up is a podcast that tells it like it is - Straight Up. No BS / No Filter. We bring you the best reviews, guest interviews and news about what is going on with whiskey today. Watch or listen and find out why we are quickly becoming the largest, fastest growing whiskey podcast in the world. New reviews every Wednesday plus interviews with special guests and bonus episodes being published on Mondays.
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All Things Whiskey Podcast

Mike Outcalt and Devin Mitchell

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Welcome to the All Things Whiskey Podcast! We devote ourselves to the discovery and exploration of all things whiskey! Come join us as we dive into the good, the bad, the budget friendly, and the rare allocated ‘unicorns’ we discover (and even occasionally give to our fans) along the way. Whether you’re an experienced connoisseur or just bought your first bottle of Jack, we have something for you.
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Great American Whiskey Cookers

Great American Whiskey Cookers

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Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
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Something Neat

Anthony Smith & Greg Brewer

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"Something Neat" is your new favorite podcast for sipping and chatting! Each week, two friends pick a different whiskey or liquor to taste and rate, sparking fun and offbeat discussions related to the drink. Whether they're exploring the wild history of moonshine or debating the best cocktail recipes, their playful banter and genuine curiosity make every episode a delight. It’s the perfect blend of education and entertainment, served with a side of laughs. So, grab your favorite glass, tune ...
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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Whisky and Things

Whisky and Things

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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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Bourbon Lens

The Bourbon Lens

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Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to p ...
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Taste Radio

BevNET Inc.

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The top podcast for anyone building a business in food or beverage, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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The WhiskyCast Tasting Panel

CaskStrength Media

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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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Hello Sipsters! Welcome to the newest podcast about a new way to experience wine. There will be no simplified point scores or effusive tasting notes – only experiences with wine. Based on the popular books "The Sipster’s Pocket Guide to 50 Must-Try Wines" from Ontario and British Columbia, this podcast will feature conversations with people who experience wines in their own way – wine lovers, winemakers, winery owners, influencers, and wine collectors. Pop the cork on your podcast app and en ...
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Blending traditional whiskey culture, cocktails, and experiences with a twist of positivity, modern storytelling, and a fresh perspective. Join us as we grow our palates and our appreciation for both ourselves and for one another while breaking stereotypes and building confidence. Get ready for lots of laughs, candid conversations, unfiltered thoughts, and whiskey... lots of whiskey!
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Distilling Theology

Distilling Theology

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A podcast pairing discussions of theology and distilled spirits. And dad jokes. Join Justin VanRiper and Blake Cortright as they embark on this adventure through Christian theology, with whiskey in hand, and dad jokes at the ready!
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Vint Wine Podcast

Vint Marketplace

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The Vint Wine Podcast offers an insider’s look into the world of wine and spirits through conversations with the people and producers shaping today’s food and drink culture. From Master Sommeliers and Masters of Wine to acclaimed writers, winemakers, and growers behind some of the world’s most celebrated bottles, host Billy Galanko brings you thoughtful stories and expert insights. Whether you're a passionate enthusiast or work in the industry, you’ll enjoy learning more about the wines you ...
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This Podcast is focused on all things “The Good Life”. We’ll share our perspectives and experiences with you and help you navigate your way toward Living the Good Life. We will help you elevate your game when it comes to hosting, entertaining and enjoying the Good Life. Topics include reviewing and discussing the world’s best STEAKS & GOURMET CUISINE, WINE, CIGARS, BOURBONS & SCOTCHES, COFFEE & ESPRESSO, MUSIC, SPORTS, MOVIES & CINEMA, HOSTING/ENTERTAINING, and more. I will interview winemak ...
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Slàinte and welcome, fellow whisky misfits! 🍻 You’ve just stepped into WhiskyAngelz: Cask Strength Chaos, where we mix history, humour, and high-proof storytelling—with a healthy dose of irreverence. This is more than just a podcast. It’s a whisky-fuelled adventure through the scandals, myths, feuds, and forgotten tales that make whisky the most legendary drink on the planet. Whether it's whiskey with an 'e' or otherwise there's no snobbery, no nonsense—just great drams and even better stories.
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A collection of conversations and conversation starters with Josh Reid Jones. Interviews, insights and discussions about interesting people, important issues, challenges and potential solutions for the pressing difficulties of the present and future.
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Smokin' & Toastin'

Smokin' & Toastin'

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Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.
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The Thinking Drinkers Podcast

Ben McFarland, Tom Sandham

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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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We are "Nashville’s most fun-loving bourbon brotherhood." The Soggy Bourbon Boys began in 2015 when a group of 5 friends made a weekend trip to explore Bourbon Country. That trip became an annual pilgrimage that has grown into fraternity of bourbon & whiskey enthusiasts that continue to seek out those delicious, distinctly American spirits and meet the unique and talented folks who craft it.
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Beverage Chronicles

garydrinksbeere

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Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.
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The Bourbon Case Files

Nicholas Norden and Zachary Leacox

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Welcome to The Bourbon Case Files — the podcast for bourbon lovers, collectors, and curious sippers. Hosted by Nicholas Norden, Esq. and Zachary Leacox, Esq., founders of Norden Leacox Accident & Injury Law, each episode explores the rich world of bourbon: from tasting and collecting to the stories behind the bottles. Along the way, they'll unpack legal insights drawn from their years as seasoned personal injury attorneys. Whether you’re a beginner or a seasoned collector, pour yourself a gl ...
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Drep and Stone

Kyle Waldrep and Nick Johnston

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Grab a drink and hang out with us! Drep and Stone is a weekly podcast that starts with a drink review and continues with a discussion on topics ranging from pop culture to philosophy, music to science, and movies to art criticism. New episodes release on Wednesdays!
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The Rob Jones Show

Jonestown Studios

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The Rob Jones Show: Grab a cigar, pour a glass of bourbon, and get ready for uncensored humor, bold opinions, and zero apologies. Rob Jones brings the heat with real talk about man stuff, current events, and whatever else is on his mind. With regular guests and conversations that aren’t for the weak, this show is all about cutting loose, keeping it real, and having a damn good time. So, if you’re ready for unfiltered fun and a little chaos, welcome to The Rob Jones Show—let’s light up and le ...
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The Whisky Podcast

The Whisky Society PH

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By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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Whiskey Freaks! In this episode, we take a wild ride through the worst whiskey experiences y’all shared with me. From regret and trauma to plastic screw tops. From Jack Daniel’s to Mellow Corn to anything labeled “Canadian,” we run through The Pours That Haunt Us. But it’s not all pain and palate punishment. I’ve also got new releases from Jim Beam…
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A hip-hop icon. A lifelong bond. A shared passion for craft spirits. And a warehouse full of aged whiskey. When these elements came together, they gave rise to Amber & Opal, a premium honey botanical rye whiskey that’s turning heads in the spirits industry. Launched in 2024, Amber & Opal was co-founded by Ja Rule, Herb Rice, Sandy Sandiford, and Ke…
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Welcome back to All Things Whiskey Podcast! On this episode Hosts Mike Outcalt and Devin Mitchell host a super patron mega fun-time extravaganza blind tasting with Patron supporter Spencer Snell! Join us as we go through 3 blind whiskies with 2 extra special pours at the end of the episode. We have lots of fun with this tasting, share stories, and …
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This is part 2 of the whiskey tasting with Paul Henbury. Welcome to the Sipsters Podcast! Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. Support the show Purchase copies of “The Sipsters Pocket Guides” here! Support Sips…
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The latest installment of Elevator Talk features leaders from Brainfood, BaoBlast, AVSOME, Bad Mermaid and High Ground Elixir. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Dayton Miller, a managing partner with BFG Partners, who shared his thoughts, questions and feedb…
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In this episode, Nick and Zach take us back to the bottle that sparked Nick’s obsession with bourbon- Blanton’s. It all started with a spontaneous bottle hunt in Charleston and has since grown into a collection of over 250 bottles. Nick shares what makes Blanton’s so iconic, from its title as the world’s first single-barrel bourbon to the legacy of…
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“Bad Whiskeys to Avoid” Two Guys On A Porch Podcast Not every bottle deserves a place on your shelf. In this short, punchy episode, Jason and Bradford call out a few whiskeys that left them shaking their heads. From the misleading MacFarlane’s Reserve (marketed as a Maker’s Mark dupe but far from it), to the overproofed punch of MB Roland that desp…
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Summary In this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers. Garth…
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In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Matt Day, Head Winemaker at Klein Constantia, for a deep dive into one of South Africa’s most historic and forward-thinking wine estates. From reviving the legendary Vin de Constance, a wine once sipped by Napoleon, to pioneering terroir-driven Sauvignon Blancs in the Cape’s cool…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . The fourth Summer Flashback has a story that goes back beyond the original April 2011 release of this episode. Ted Kane and I talk about his wines and the beautiful site on which he chose to plant his vineyard. Welcome to the Sipsters Podcast! Thank you …
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On this episode we're sampling Compass Box's Flaming Heart 25th Anniversary Edition while talking about proper hellos, Metallica with a backing orchestra, our custom Glencairns, nerdy stuff from Compass Box, smoky malty honey jammy perfection, some worries about the brand, chewing on a brain nugget, whether humans are evolving, if species progressi…
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Send us a text A backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup. Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 …
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Welcome back, whiskey lovers! In this episode of The PodCask, Will and Greeze dive headfirst into the resurgence of age statements in the world of bourbon and American whiskey. The conversation kicks off with some friendly banter about recent whiskey competitions, family reunions, and updates from summer break, before they get right to the big whis…
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In this lively episode, Will and Greeze are joined by none other than Tiny Irwin, the force behind Southern Whiskey Society—the South’s most anticipated whiskey and food event. The trio dives right into sharing laughs, personal anecdotes, and, of course, plenty of whiskey wisdom. Tiny opens up about the evolution of Southern Whiskey Society, teasin…
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In this special episode, hosts Will and Greeze sit down with a truly unique guest: Nelson Eddy, the official historian for Jack Daniels. Nelson has been immersed in the world of Jack Daniels for an astonishing 38 years, making him a walking encyclopedia of all things related to this iconic American whiskey. In this episode, you'll hear how Nelson's…
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Yerba Madre is a brand nearly synonymous with its namesake ingredient. But in a country where most consumers have never even heard of yerba mate, a caffeine-laden herbal infusion native to South America, how do you build a household name around it? Guiding that vision is Ben Mand, who was named CEO of Yerba Madre in March 2024. Formerly known as Gu…
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Join the Ash Chat Podcast at Mickey Blake's in Orange as they welcome a special guest, William Marante from La Aurora Cigars. In this engaging episode, listeners are treated to an honest and lively conversation with Willie, who shares insights into the creation and distribution of La Aurora's rich and flavorful cigars. Explore the journey of La Aur…
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It's another Big Human Whiskey Blind tasting. This time, we blind a Makers Mark against a 45th Parallel Red Fife Wheat. Both wheated bourbons. This is a David and Goliath fight. In order to find out which one we chose, you have to watch the episode.By Great American Whiskey Cookers
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Send us a text Ross Cornelissen, Master Distiller at 1792 Barton, shares the inside story of one of Kentucky's most historic and authentic whiskey production facilities and reveals how his scientific background shapes their distinct bourbon expressions. • Starting as a food science student who wanted to make cereal, Ross found his calling in fermen…
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In this episode of Bourbon Lens, Jake and Scott take a deep dive into one of the most iconic bottles in American whiskey: Wild Turkey 101. From its long-standing role as a go-to everyday bourbon to the newly released Wild Turkey 101 8 Year, we explore what makes this brand a staple in bourbon culture. We compare the standard Wild Turkey 101 to the …
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Special Guest: Chef David Skinner from Meticulous SpiritsBeer Tasting: Bizarre Brewing "Mother Sky" North German-Style Pilsner (Seattle, WA)Beer Tasting: Dogfish Head "Festina Peche" Ale With Peaches (Milton, DE)Beer Tasting: Cycle Brewing "Friday" Barrel-Aged Stout (St. Petersberg, FL)Spirit Tasting: Meticulous Spirits…
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Brown Forman, the owner of Jack Daniels, Woodford Reserve, and Old Forester, has FIRED RNDC! Here is the latest on the breaking news... 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REAL TALK COMMUNITY - https://www.facebook.com/groups/bourbonrealtalkcommunity 🟨 RANDALL …
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What happens when a high-profile protein bar brand suddenly dives into frozen seafood? Naturally, the industry takes notice—and chaos ensues. In this episode, the hosts unpack David’s unexpected launch of raw frozen cod, a move that seems both strategic and defiant, sparking intense debate across the CPG world. They also delve into the debut of Lov…
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In this episode of Five Questions on the Vint Wine Podcast, we sit down with Matt Day, head winemaker at Klein Constantia, one of South Africa’s most historic and celebrated wine estates. Located on the slopes of Table Mountain in Cape Town, Klein Constantia is renowned for producing the legendary Vin de Constance, a wine once enjoyed by Napoleon B…
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The latest episode of Elevator Talk features leaders from NIKIGO, Zip Frut, TruJoy Yogurt, Mamame Tempeh Chips and Jack’s Dad’s Hummus. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Tom Spier, the founder and managing partner of venture capital firm BFG Partners, who sh…
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Eron Plevan, lead bartender at Tartan House, joins us to preview his premium event at the Kentucky Bourbon Festival — “What Goes Up? Whiskey Cocktails – Best Served Up.” He shares what attendees can expect from the add-on session, why whiskey cocktails served “up” are often the most expressive, and how he balances bold creativity with timeless clas…
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Welcome to Episode #83 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Clarksville, Tennessee and Old Glory Distillery. Join us as we delve into what makes this such a unique distillery. There was a time period when people gave a damn about what they made. They put their name on it to represent who t…
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Whiskey Freaks! Today we almost interview Jeffrey Epstein’s lawyer… but nah, we’re not tryin' to get disappeared. So instead, we’re diving into some wild whiskey headlines, including Buffalo Trace’s crazy new “Distiller’s Council” release, Jim Beam’s new Lineage Batch 2, Rebel’s award-winning 10-Year, and a Texas distillery doing real good in the w…
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In this episode of the Vint Wine Podcast, we’re joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world’s most exciting wine-producing countries. We explore New Zealand's enduring success with…
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This interview is an interesting timepiece for me because of the situation. Recorded in the fall of 2011, it was at a time in my life where I was constantly meeting people who had history to share. Jennifer 's family had history on this property and inte…
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On this episode we're trying the new Old Fitzgerald 7 Year Bottled in Bond as we talk about a bit of walking, challenging oneself, hefty feats with your feet, a 7 year BIB Wheated Bourbon, good taste is always in style, the affordability of higher aged bourbon, why flippers be flipping, pitting the 7 Year BIB against Bardstown Wheated, engaging in …
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Summary On this episode of The Sipping Point, we uncork the story of Tanisha Townsend, Chief Wine Officer at Girl Meets Glass, who swapped the U.S. hustle for Parisian pours. Tanisha shares how she built her wine biz in the City of Light, what makes the French wine scene so vibrant, and why she believes wine is more than a beverage—it’s a bridge be…
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Send us a text Randy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey. • …
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How did a 180-year-old Italian digestif become one of America’s most beloved bar staples? Though Fernet-Branca has enjoyed a storied legacy in Europe since its creation in 1845, it remained a niche curiosity in the United States for much of its life. The intensely bitter, herbal liqueur was appreciated only by the most adventurous palates. Today, h…
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On this Friday blind tasting challenge, It's a viewers challenge that we are using. we take a bourbon from a distillery we have visited this year, MB Roland, and put it up against a shelfer, David Nicholson. And this time, we are joined by some friends of the show. Is it a unanimous win for the shelfer or the craft? Watch and find out.…
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Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wi…
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In this episode of Bourbon Lens, Jake and Scott sit down to explore two highly anticipated Old Fitzgerald Bottled-in-Bond releases from Heaven Hill Distillery. The featured bourbons include: Old Fitzgerald 7 Year Old Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Bottled-in-Bond We taste and discuss both expressions, breaking down tasting notes,…
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Beer Tasting: Elder Pine Brewing Company "Kankitsu" Japanese-Inspired Rice Lager (Gaitherberg, MD)Beer Tasting: Texas Beer Company "Cosimo's 'Ashes To The Grave'" Smoked Brown Ale (Taylor, TX)Beer Tasting: Fonta Flora Brewery "Double Barrel Aged Decoy" Double Imperial Stout (Morganton, NC)Spirit Tasting: Cape Horn Tequila Anejo (Mexico)…
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Could plastic packaging be the next target on MAHA’s hitlist? Have we reached peak chili crisp? Has Dubai chocolate already jumped the shark? The hosts dig in and debate, then spotlight a new $450 million fund that’s fueling emerging food and beverage brands. We also sit down with Tara Lindley of High West, who talks about how the revered whiskey b…
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