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After Wine School

Wine School Media

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”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
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Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass. Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into ...
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Unreserved Wine Talk

Natalie MacLean

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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Welcome to the Casa Loce Wine Podcast Channel, your go-to source for captivating stories and expert insights from the heart of California’s wine country. Presented by the Casa Loce website, this podcast transforms our passion for winemaking into engaging and accessible audio content. Each episode takes you on a journey through our vineyard, wine-making process, and tasting room experiences, offering everything from the art of wine pairing to the intricacies of sustainable vineyard practices. ...
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Taste Toast Travel

Taste Toast Travel

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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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The Maverick Show: Remote Entrepreneurship and World Travel

Matt Bowles: Digital Nomad & Full-Time Traveler Since 2013

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Meet diverse travelers and digital nomads from every continent who share their personal journey to location-independence as well as their reflections on identity, the power dynamics that shape our world, and how we can be more thoughtful, conscious travelers as we move through it. Hosted by Matt Bowles—your typical Irish-American hip hop DJ turned human rights activist turned location-independent entrepreneur turned minimalist world-traveler and podcaster—these in-depth conversations take pl ...
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The Short Pour is your go-to guide for everything wine and drinks, and it’s all served up in 15 minutes or less. Each episode dives into a different topic, from exploring regions and spotlighting grapes to discussing the latest beverage trends, tasting tips, and food pairings. Whether you’re just getting started or you’re a seasoned pro, The Short Pour keeps things fun and laid-back. It’s the perfect companion for your commute, while you’re getting things ready in the kitchen, or when you’re ...
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Decanted Wine Podcast

Dave Adams and Sandra Everingham, WSET level 2 graduates

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Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
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Gird your loins for an epic learning journey that travels the length and breadth of the wine alphabet, from Amarone to Zinfandel, soil to the cellar, and grape to the grocery store! Your hosts are Master of Wine candidate Sarah Looper and wine writer Thea Beckman, with guests who are as nerdy about wine as we are!
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High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
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Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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Join Tuanni Price, a wine lifestyle curator and the CEO of Zuri Wine Tasting, on her mission to demystify the complex world of wine. Hailing from South Central Los Angeles, Tuanni made a life-changing decision in 2018—to move to Cape Town, South Africa. Inspired by her new surroundings, she became passionate about sharing her love for wine and South Africa with others. Tuanni firmly believes that wine is for everyone, regardless of their background or level of experience. She is dedicated to ...
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Join us on a flavorful journey through the world's most renowned vineyards. 'Vineyard Vibes' takes you behind the scenes of wine tours, sharing stories from winemakers, tasting notes, and travel tips. Whether you're a seasoned sommelier or a casual enthusiast, our episodes offer insights into the art of winemaking and the joy of discovering new wines.
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Vegas Revealed

Las Vegas Insiders | Sean McAllister and Dayna Roselli

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Vegas Revealed is your go-to podcast for everything Las Vegas travel, nightlife, food, and fun — hosted by veteran broadcasters Sean McAllister and Dayna Roselli, who bring over 40 years of combined on-air experience, including 20 years each reporting from the Las Vegas Strip. Broadcasting straight from the Entertainment Capital of the World, Sean and Dayna share weekly episodes filled with exclusive Vegas tips, local secrets, and firsthand insights into the city’s best shows, hotels, restau ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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The #InVinoFab Podcast

@LauraPasquini & @ProfPatrice

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The #InVinoFab Podcast uncorks to share stories about women+, wine, and work through personal stories. In Vino Fabulum, means: In Wine, Story! Co-hosts @ProfPatrice & @LauraPasquini bring different voices and ideas to the pod to challenge, learn, and engage listeners for issues and ideas impacting women in their communities and at work. These narrative episodes are delightfully paired with interesting projects, workplace experiences, helpful learning anecdotes, and creative discoveries for h ...
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The Modern Renaissance Podcast

Chelsia R. Van Hierden

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The Modern Renaissance Podcast is the go-to podcast for those who desire to become classically cultured and embrace the finer things in life. Join your host, Chelsia R. Van Hierden, as she shares tips, ideas, and inspiring interviews on timeless cultural topics, from literature and art, to wine and philanthropy. At the same time, you'll discover how to become more cultured by by by expanding your knowledge, refining your tastes, and honing your manners. Your Renaissance journey begins today. ...
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at [email protected]
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Save money, play games and hear money stories from famous faces on The Coupon King Podcast! Hosted by Jordon Cox, Britain’s Coupon King. Jordon, known nationwide for finding the best deals, welcomes a range of guests every fortnight to share their own experiences, funny stories, and their biggest ever bargains. With over a decade of experience and a following of nearly 250,000 across social media, Jordon has become a trusted voice on TV, radio, and online. Known for his approachable style an ...
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The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas Resources & Links 📬 Sign up for the newsletter: www.wineeducate.com/newsletter-signup 📧 Contact Joanne: [email protected] Episode Overview Hello, and welcome to the Wine Educate Podcast! This is Episode 83, and I'm your host, Joanne Close. Today we're continuing our…
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Send us a text Get ready for some food and drink deals 365 days a year at a Las Vegas hotel casino. You won''t believe it. Jabbawockeez debut a new show called FREQNCY at MGM Grand. We really liked it! We also talked to the dance crew's creators. We head to "In Pour Taste," a new comedy show that has you wine tasting throughout. We chat with the Au…
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Katie is solo today with a heartfelt episode as she closes an important chapter — The Kitchen on Food Network has officially come to an end after an incredible 12 years, 40 seasons, and 534 episodes. She shares the behind-the-scenes story of how she landed the position after nearly seven years of trying to break into Food Network, including the aud…
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We couldn't think of a better way to close out spooky season than some wine-inspired ghost stories. Julie gathered a few short stories of haunted wineries and tasting rooms, with opinionated ghosts that love a little wine in their glass. Allie tells the tale of one of the oldest wineries in California with its haunted tunnels and houses. The winery…
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Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGui…
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How can carbon offsetting claims in the wine industry be a form of greenwashing? How does the natural fermentation process in winemaking create one of the most concentrated sources of CO₂ emissions in any industry? Can yeast selection and fermentation techniques make winemaking more sustainable? In this episode of the Unreserved Wine Talk podcast, …
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The Impact and Evolution of Oak in Winemaking In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day application in winemaking. They highlight different types of…
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Send us a text Let's explore one of San Francisco’s most iconic landmarks: Alcatraz Island. Come with us on a night tour! As Bay Area locals, we're sharing our firsthand experience. From stepping onto the ferry to wandering through the eerie prison corridors—once occupied by infamous inmates like Al Capone and The Birdman. We're taking you through:…
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Send us a text Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. E…
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Learn how to coordinate your travel plans with friends, exchange recommendations & connect around the world with Pangea. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you canconsume in 60 seconds (all personal recommendations like the latest tr…
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Wine Educate Podcast: Episode 82 Title: The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet Resources & Links Sign up for the Wine Educate Newsletter https://www.wineeducate.com/newsletter-signup Upcoming WSET Classes www.wineeducate.com Episode Overview In Episode 82, Joanne explores the northernmost part of the Northern Rhône,…
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Send us a text Alanis Morissette has a residency at The Colosseum at Caesars Palace and we were there opening night. This show is different than most Las Vegas shows but you will get your money's worth. It's more than 2 hours long and she mixes in storytelling, skits, dance and all the big hits! Dayna also went to the Venetian to see Earth, Wind an…
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Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make …
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Let’s be real… sometimes life is less 'rosé all day' and more 'crying in the bathtub with leftover pad thai.' We all spiral. Whether it’s doomscrolling at midnight, rage cleaning your kitchen, or staring into space, wondering if time is even real, chaos happens. And around here, we don’t shy away from the shadowy moods — we pair them. So tonight, w…
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How can the wine world help tackle climate change, and why is choosing sustainable and biodynamic wines not enough? What happens when vineyards embrace biodiversity with cover crops, insects, and wildlife? How are wine producers in South Africa rebuilding natural ecosystems around their vineyards? In this episode of the Unreserved Wine Talk podcast…
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The Fascinating Role of Yeast in Winemaking In this episode of After Wine School, host Keith Wallace, joined by fermentation expert Alana Zerbe, delves deep into the critical role yeast plays in winemaking. They explore why wines have distinct smells, how yeast converts grape sugars into alcohol, and the influence yeast has on flavors, mouthfeel, a…
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Send us a text Today we're exploring Europe’s most haunted places! Continuing our spooky travel theme from last week’s episode on haunted places in the United States, we uncover the ghost stories, legends, and dark histories behind these iconic European landmarks. We're digging into: 👻 The Tower of London in England 👻 Edinburgh Castle in Scotland 👻…
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Send us a text Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not…
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Hear about living in China, Malaysia, Poland and Mexico as a Black Muslim woman & raising her son in multiple countries. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you canconsume in 60 seconds (all personal recommendations like the latest tr…
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Wine Educate Newsletter — Your Weekly Wine Study Boost! If you are studying wine or just love learning, this is your home base for smart, friendly study help. I keep it clear, useful, and welcoming so you actually look forward to it. Each Tuesday you'll get Level 2 multiple choice questions you can answer in minutes Level 3 essay prompts with simpl…
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Send us a text How do you respond after losing everything in an instant on the worst day of your life? Author and journalist, Mark Gray joins us to talk about his newly released book titled "The Las Vegas Massacre Connections: Finding Strength Through Tragedy After America's Deadliest Mass Shooting." Mark's book is the tale of Mary Jo von Tillow, w…
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Send us a text We have residency news! Cindy Lauper and Tim McGraw (separately) are coming to Caesars Palace for shows. Dayna hits up Paul McCartney at Allegiant Stadium and has dinner at Virgin Hotels beforehand. Virgin is doing really well lately! Dayna chats with the casino resort's president about it and has some updates. Sean goes to T-Mobile …
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Katie sits down with her friend Danny Seo, the sustainable living expert behind Naturally, Danny Seo and Rue magazines, to talk all things eco-friendly and healthy living. From starting a global nonprofit in high school to writing his first book at just 18, Danny has built a career helping people live beautifully and sustainably. He shares his best…
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Found hundreds of years after it is theorized to have been made, the pieces of the Antikythera Device still baffle the experts. It is greatly debated about when the device was made, who made it, and what it was made to do. Tonight, Allie takes us on a journey through the centuries of both wild and practical theories that have yet to result in an an…
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What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle. In this episo…
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How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with…
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What's Really in Your Wine? Unveiling Hidden Ingredients and Natural Processes In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss the various additives and processes used in winemaking in the U.S. and Europe. They explore natural additives such as Bentonite Clay, egg whites, and sulfites, as well as techniques like malolact…
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Send us a text What does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet u…
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Send us a text Spooky season is here! In this episode of Taste Toast Travel, we're uncovering the most haunted places in the United States just in time for Halloween. From battlefields to prisons to historic hotels, we explore the chilling stories and paranormal encounters that make these spots legendary. Featured haunted destinations: 👻 Gettysburg…
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Send us a text In a true David-and-Goliath battle, VOS Selections, a small New York wine importer, is taking on Donald Trump before the U.S. Supreme Court in a case that could redefine presidential power over trade. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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Learn about being a Black Muslim activist in the U.S., meeting Malcolm X’s daughter, moving abroad and living in Cairo. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest tr…
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Links and resources Newsletter sign up for weekly quizzes and class news: www.wineeducate.com/newsletter-signup Information on upcoming trips and classes www.wineeducate.com What this episode covers Provence is more than postcards and pale pink wine. In this episode, Joanne unpacks the landscape, climate, history, grapes, and key appellations that …
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Send us a text The Bellagio Fountains now have a Yacht! Carbone Riviera is coming this fall. What we know so far. A comedy wine tasting experience is coming to the Lighthouse Artspace at The Shops at Crystals next to Aria. This sounds fun!! It opens in mid-October. More details on "In Pour Taste." Plus, WrestleMania is returning to Las Vegas in Apr…
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Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his hard work and dedication that has earned him multiple Michelin stars as …
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In the Fall, we descend into shorter days and the transition from light to dark. We are walking in the shadows, searching for something we can connect with. The name Xinomavro itself is a conjunction of the Greek words for acid and black which is a fairly accurate description for this grape which characteristically has both high tannin and high aci…
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How does the biggest misconception about Spanish wine make it a hidden gem for wine lovers? How did Spain's civil war and period of dictatorship delay the growth of its wine culture? What makes the vineyards of Priorat challenging to walk and unforgettable to visit? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane E…
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Send us a text Dreaming of owning a home in Italy for just one euro? In this episode of Taste Toast Travel, we're doing a reality check on this! Join us as we dive into Italy’s €1 houses, and whether these deals are really too good to be true. We explore: 🇮🇹 How the €1 house auctions work 🇮🇹 Why so many of these properties are available (hint: demo…
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Send us a text Raj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud’s global restaurant empire, earning a reputation for excellence and precision. Renowned f…
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Hear highlights from digital nomading around Africa & the power of travel in learning about struggles against injustice. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest …
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Resources & Links Sign up for the newsletter: www.wineeducate.com/newsletter-signup Learn more about Wine Educate trips and sign up for the upcoming Zoom info session: www.wineeducate.com/trips Episode Overview Welcome back to the Wine Educate Podcast! In this episode, Joanne Close takes us into the wines of the Roussillon, a region often described…
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Send us a text We have a very candid interview with longtime Las Vegas headliner, Frank Marino. He just celebrated 40 years of entertainment in Las Vegas. That's rare! Frank is known for impersonating comedian Joan Rivers. You'll hear about the old days in Las Vegas, the time he was sued by Joan and served papers on stage, you'll also hear about wh…
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Katie and Ryan are back from an unforgettable two-week adventure in Italy, and they’re spilling all the best tips and stories—from starting in Nerano (where they got married!) on the Amalfi Coast, to wandering through Umbria with a behind-the-scenes tour of Brunello Cucinelli’s headquarters. They revisited Florence, the city where they both studied…
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This is an audio blog of the following url: https://casaloce.com/pages/what-is-the-difference-between-pinot-noir-vs-pinot-nero-wine In this episode, we dive into the fascinating world of Pinot Noir vs Pinot Nero — exploring how the same grape adopts different identities across France and Italy, how winemaking styles and language influence perceptio…
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October is Libra giving way to Scorpio: balance slipping into intensity, charm into obsession, the mirror into the abyss. It’s the season of mystery, of hidden rooms, of long looks inward. We’re calling it The Shadow Cellar. So what does that mean in the glass? It means wines that feel a little uncanny, a little more textural, more emotional than i…
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Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir. From the dramatic steep vineyards blanketed in slate to spontaneous ferme…
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How much of what we perceive about the taste of wine is actually shaped by psychology? Are vineyard soils important contributors to a wine's tasting profile? Why do so many wine producers highlight their soils as a unique factor that makes their wines stand out? Where do the "minerals" we taste in wine originate from? In this episode of the Unreser…
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Decoding Wine Labels: Old World vs. New World and Common Marketing Terms In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the complexities of wine labels, discussing the differences between Old World and New World labeling conventions. They explore how regions like France emphasize the place of origin, whereas Ne…
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Send us a text When even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine label…
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Send us a text Raise your steins and tighten your lederhosen—it’s Oktoberfest time! In this episode of Taste Toast Travel, Tara's taking the lead and diving into the history, traditions, and unforgettable stories behind the world’s largest beer festival: Oktoberfest in Munich, Germany. From its royal wedding origins in 1810 to the modern-day celebr…
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