Best Andrew Kappy Kaplan Podcasts (2025)

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Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar (S12/Ep.04) 21:16

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4d ago21:16

21:16

Abe Vucekovich is one of Chicago’s most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a decade at The Violet Hour, Abe now leads the bar programs at The Meadowlark and Friends of Friends - where each menu tells a story. In this episode, he shares how his background in writing influences his ap…

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Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03) 49:18

11d ago49:18

49:18

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a …

1
HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere. 8:32

12d ago8:32

8:32

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Rival Bros Coffee | Rival Bros ig | Jonathan Adams Maine Garum Co | Dave Arnold Beyond the Drink episode Filipino Meatball Recipe | Sarima Cafe St. Benevolence Rum IG | Innovating Health International Jake Cohen | Dinner Party Animal book C…

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Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be (S12/Ep.02) 36:37

18d ago36:37

36:37

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they’ve become common practice behind bars today. From shapi…

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Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01) 43:49

25d ago43:49

43:49

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his…

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HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey. 9:30

26d ago9:30

9:30

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Noche Woodfired Grill & Agave Bar | Noche ig Mill Vegan Peanut Soup The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17) F&W 2025 Best New C…

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HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles. 9:29

1M ago9:29

9:29

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Siti | Chef Laila Bazahm WIld Blueberries ChatGPT Granola (recipe below) Have A Plant®️ | National Fruits & Veggies Month Family Style Food Festival Best Buttered Noodles Ever! ChatGPT Granola (Lemon-Blueberry) 3 cups old-fashioned rolled o…

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HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots 9:51

2M ago9:51

9:51

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Hall Pass | Lawrence Longo | Amirah Kassem Ground Up Nut Butters Food Republic Article | Massimo Bottura’s Milk Soup Billy Zureikat | Muscular Dystrophy Association Stoked Beekeeping Co. On the Alley Follow Beyond the Plate on Facebook and …

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HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls 8:10

2M ago8:10

8:10

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: papa d’amour | Chef Dominique Ansel Nana Joes Granola | Nana Joes IG Cookie Salad | Samantha Lande Newsletter Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To …

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HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free 7:44

3M ago7:44

7:44

Links and handles mentioned in this episode: Mr. Tuna | Jordan Rubin | KazuNori | Noriko Cutino Hot Sauce Slow Cooker Recipe Flashfood The Gluten Free Austrian | Daniela | Newsletter Food Republic Air Fryer Banana Hack Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com…

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HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s 8:08

3M ago8:08

8:08

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HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project 7:36

4M ago7:36

7:36

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Elmina Restaurant | Chef Eric Adjepong Fresh Nature Foods Green Chickpeas Golden Sriracha Doritos Academy for Global Citizenship | take a tour Eric Ripert Newsletter | Chef Eric Ripert | A Return to Cooking Eric Ripert’s Beyond the Plate Se…

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HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors 9:52

4M ago9:52

9:52

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Zarella Pizzeria & Taverna / ig Chef Lee Wolen Chef Chris Pandel Boka Restaurant Group Fra’ Mani Chef David Ruiz Overland Park Convention Center NM ChileJang KALEJUNKIE, Nicole Keshishian Share Our Strength Childhood hunger Chef letter sign…

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HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives 11:45

5M ago11:45

11:45

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: - Combustion Inc. Predictive Thermometer - Deliciously Ella - Ella Mills - Lotus Foods - Temple Street Eatery - Callie Restaurant - Chef Travis Swikard - Chris Young - Southern Smoke - Chris Shepherd - Gail Simmons Newsletter - Ferrero Pock…

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HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch 6:54

5M ago6:54

6:54

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: - Aviv, avivsb.com - CookNSolo, cooknsolo.com - @mikesolomonov - saltandstraw.com - @saltandstraw - book: https://a.co/d/5vvo7f0 - @abrowntable - shareourstrength.org - nokidhungry.org/events - @kristenlkish - https://mr-bing.com/collection…

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Chef Michael Solomonov and Steve Cook: French Onion Labneh 7:30

10M ago7:30

7:30

Chef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new c…

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Jeff Mauro: The Sloppy Lo 6:19

10M ago6:19

6:19

Jeff is a Chef, co-host of The Kitchen on Food Network and he has a delicious food company called  Mauro Provisions. The Sloppy Lo Serves 3 hungry Mauros, with some for leftovers 2 lbs ground turkey or ground sirloin ¼ teaspoon baking soda 2 teaspoons olive oil ½ yellow onion – diced 2 small carrots – grated 2 stalks of celery, small diced 1 cup ke…

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@onkappysplate: Ella’s Blueberry-Lemon Muffins 9:31

10M ago9:31

9:31

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a tasty new muffin recipe they found online and added their own creative twist. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Blueberry-Lemon Muffins Makes 12-14 muffins Club Notes: For mini muffins: cook at 350°F the…

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John Kanell - Preppy Kitchen: George’s Pancake and Waffle Mix 7:05

10M ago7:05

7:05

John is an author, cook and baker, and the Founder of Preppy Kitchen- a digital food and family-focused brand that empowers and inspires people who enjoy cooking at all skill levels. This recipe is from his new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. George’s Pancake and Waffle Mix Makes about 12 waffles or pancakes D…

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MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member 8:10

10M ago8:10

8:10

We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. …

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MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member 13:49

10M ago13:49

13:49

We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy…

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MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member 10:23

10M ago10:23

10:23

We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can u…

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MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member 13:36

10M ago13:36

13:36

We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican herita…

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MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member 7:42

10M ago7:42

7:42

We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo F…

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Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21) 44:12

10M ago44:12

44:12

For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings—cooking just two briskets a day—to becoming the first pitmaster to win a James Beard Award and serving over 120 …

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Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20) 49:01

10M ago49:01

49:01

Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronu…

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Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19) 51:30

11M ago51:30

51:30

Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. From his memorable appearances on Top Chef to his collaboration with Crate & Barrel and his work with the PepsiCo Foods Culinary Advisory Board, Eric shares insights into his creative journey. He discu…

Andrew Kappy Kaplan Podcasts

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Beyond the Plate

Andrew Kaplan

1
Clean Plate Club

Andrew "Kappy" Kaplan

1
Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar (S12/Ep.04) 21:16

1
Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03) 49:18

1
HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere. 8:32

1
Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be (S12/Ep.02) 36:37

1
Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01) 43:49

1
HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey. 9:30

1
HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles. 9:29

1
HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots 9:51

1
HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls 8:10

1
HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free 7:44

1
HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s 8:08

1
HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project 7:36

1
HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors 9:52

1
HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives 11:45

1
HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch 6:54

1
Chef Michael Solomonov and Steve Cook: French Onion Labneh 7:30

1
Jeff Mauro: The Sloppy Lo 6:19

1
@onkappysplate: Ella’s Blueberry-Lemon Muffins 9:31

1
John Kanell - Preppy Kitchen: George’s Pancake and Waffle Mix 7:05

1
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member 8:10

1
MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member 13:49

1
MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member 10:23

1
MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member 13:36

1
MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member 7:42

1
Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21) 44:12

1
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20) 49:01

1
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19) 51:30