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The Starving Artist Podcast

The Starving Artist

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The Starving Artist. A common title given to one who struggles in trying to make a passion their way of life. Whether it’s filmmaking, music or coaching, the journey is tough, discouraging and not for the weak minded. Join Mike, a video producer with years of experience navigating this mine field as he sits down with people on the same ride and hash out the wins and more importantly, the nonsense, that this journey offers. Bring your lunchbox. Welcome to the Starving Artist.
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The 10th episode "milestone" edition of the podcast brings on nomadic world traveler Anthony, who has been living solely out of a backpack for over 5 years. A true citizen of the world, Anthony has lived most of his 20's in South Korea as an English teacher, before packing his gear and making extended stays in Europe, Africa, South East Asia and no…
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In this episode, I sit down with a few Aussie blokes and enjoy some delicious KFC. We chat about life in Australia, and the best places to travel to while visiting or working here.The boys give a solid run down of the best places to go and things to see including an AFL game and cruise through the outback. They also explain a few terms said here in…
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Week 12 introduces The Commish, the official commissioner of Deno and Jamie's 10 year running fantasy league, to straighten out some errors and wild claims brought on from last weeks episode. Along with fact checking, the 4 of us discuss this week's match ups and strategy heading into the final few games of the fantasy season.…
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In this episode of International Menu, I have a Japanese friend Daisuke aka Mt. Fuji from Japan.I met Daisuke at my cleaning job here in Melbourne and he a classic guy!We chat about various things to do and see in Japan as well as Japanese culture and respect. Daisuke cooks a delicious dish called okonomiyaki.Ingredients:waterflour3 eggs1 onion1 ca…
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In this episode of International Menu, I get to know and cook with Ricard from Spain. We made a famous dish from Spain called Tortilla de Patatas.The ingredients are very simple, as Ricard explains.6 eggs2 potatoes,1 onionslittle bit of olive oilI chat with Ricard about his home town Barcelona and he explains the best places to go. He also chats ab…
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