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Home To Roost

Rachel Levitt and John Robertson

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Rachel Levitt and John Robertson provide timely researched commentary on Home to Roost, a weekly take on the effect of national policies on Alaska.
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This is the audio recording of the Council meeting. Architect Gary Wolf updates the Council on progress toward designing the new Palmer Library. And Borough attorney Nick Spiropoulis presents a proposition for revenue sharing with the Borough and other Cities. NOTE: The video recording of the meeting had audio problems. We will make the video publi…
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Leah Corbin and Kelly Marciales from Spring Creek Farm join host Ken Hoffman on Ag Matters. They discussed some of the programs run at the farm. The Tilth program helps farmers by purchasing seconds and "ugly vegetables," which are then distributed to local food banks or food programs. The Food Forest takes food that grows and is foraged on the tra…
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Peter House just returned from a trip to Chicago. He was there for a "Hacker Mini-Camp," basically a week of presentations and learning. There were two presentations that he thought were relatable to us here in the valley. One was that three hundred North Korean citizens were employed as remote IT workers using only 70 stolen US identities. These w…
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Mike Jipping from Beach Tribe Soda Works joins host Ken Hoffman on Ag Matters. Beach Tribe Soda Works started in 2017. Mike saw a need for a non- alcoholic beverage with less sugar and more adult flavors. The Original Jipping Ginger Beer is a Cold-Pressed Ginger, Lemon, Habanero, and Raw Honey drink. It was their first product and is still their mo…
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Host Ken Hoffman talks with Paul Cook, owner of the Northern Lights Elk Ranch on Ag Matters Paul Cook bought the ranch 4 years ago. They have 125 acres for hunting, 11 pastures, for a total of 315 acres. All hunts are guided, and you won't need a hunting license. You are guaranteed an animal. They sell elk meat with the butchering done in the fall.…
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Dave Thorn of Delicious Dave Catering joins host Ken Hoffman on Ag Matters to discuss his use of local foods. He tells us where we can find and buy local foods. Dave also explains why they are better, not only the taste and nutrition, but also economically. Delicious Dave is a catering and traveling chef based in Anchorage, Alaska. He specializes i…
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Barb Beckage from the Alaska Rural Rehabilitation Corporation (ARRC) joins host Tandy Hogate on Ag Matters. The Alaska Rural Rehabilitation Corporation (ARRC) was incorporated in 1935 under the laws of the territory of Alaska. It was founded as a non-profit organization under the direction of the Department of Interior and the Federal Emergency Rel…
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