Join Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventuall…

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential…

In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy. They discuss his journey from growing up on Milwauke…

Join host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years. In this episode, Omar share…

Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40.…

Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans Mustard Greens with Ch…

Our guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze. A Caprese salad is the essence of simplicity a…

Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future. Stacia tells us how she makes her award-winning chunky guacamole. She won…

Our guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI. Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the Amer…

Our guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center. Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni. Chicken Broccoli Cheese Bake. …

Our guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc. Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. Stuffed Pepper Soup is a he…

Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html, & VP of College Advancement and External Communications @ MATC. Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatri…

Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. Ben tells us how he makes Eye in the Middle, a simple yet delicious brea…

Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin. Blanca tells us how she makes Mexican Chorizo as …

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation. Teriyaki Cashew Chicken is a flavorful dish that combines t…

Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Jenna tells us…

Our guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund (https://maccfund.org/). This interview was originally recorded in April 2023. This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast tha…

Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list. Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in…

In this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen. The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Bu…

Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis. Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables i…

Our guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin. She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place wher…

Our guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Win…

Our Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian …

Our guest on the “Cooking with Milwaukee Community Leaders” UWM Chancellor Mark Mone prepares a delicious Crispy Chicken Parmesan. Chicken parmesan or chicken parmigiana is a classic Italian recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Chicken Parmesan is one of the world's…

Our guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions. Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is abo…

Our guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes. Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemad…

Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of …

Our guest for "Cooking with Milwaukee Community Leaders" is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, a non-profit that provides people in the community with advocacy and services to meet their basic needs so they can live in dignity. Maudwella tells us how he makes fried catfish, a great example of a traditional Milwaukee …

Our guest for "Cooking with Milwaukee Community Leaders" is Carole Nicksin. Carole is the Publisher and Editor in Chief at Milwaukee Magazine. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are actually quite delicate and thin. These golden, fluffy pancakes are a classic breakfast. They’re nostalg…

Our guest for "Cooking with Milwaukee Community Leaders" is Betty Hill. Betty is the Director of Youth Development for Mentor Greater Milwaukee, She is another one of our guests who is on the MKE Business Journal 40 under 40 list, for our emerging leaders. Ground turkey spaghetti sauce is a delicious, healthier alternative to the classic beef-based…

Our guest on "Cooking with Milwaukee Community Leaders" is Chef Alex Pawlak. Alex is a personal chef and runs the great pasta restaurant in Milwaukee called Egg & Flour Pasta Bar (https://www.greateffingpasta.com/ ). Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring r…

My Guest for Cooking with Milwaukee Community Leaders is Anthony McHenry, CEO of the Milwaukee Academy of Science. A leader educator in our city, he prepares his McHenry's Famous Chili and talks about the challenges of running a K-12 school in the inner city of Milwaukee. McHenry's Famous Chili & Anthony McHenry Interview - Cooking with Milwaukee C…

Our guest for "Cooking with Milwaukee Community Leaders" is Sharlen Moore. Sharlen was recently elected to Milwaukee Common Council in the 10th District race on the west side to replace longtime Alderman Michael Murphy. Sharlen is also the executive director of the Urban Underground, a nonprofit youth organization in Milwaukee. Sharlen tells us how…

My Guest for Cooking with Milwaukee Community Leaders is Joel Brennan, President of the Greater Milwaukee Committee (https://www.gmconline.org/ ). Joel has built a career in public service. He most recently served as Wisconsin’s secretary of the Department of Administration, where he helped the state navigate through the economic collapse caused by…

Our guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms. Barry tells how he makes his grandmother's Fried Matzo recipe. You can watch the video here - https://youtu.be/wYmiGNnmV1U You can se…

Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community. Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and…

Nelson Soler is my guest for "Cooking with Milwaukee Community Leaders". Nelson Soler is the Founder, Chief Solutions Officer, and Chief Strategy officer at Multicultural Entrepreneurial Institute. Nelson tells us how he makes Puerto Rican Rice - (Arroz con Gandules) You can watch the video here - https://youtu.be/K57grKCcDCk The recipe is availabl…

Today's guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate. The outcomes created far exceed the physical structures that are built. Their goal is to be thoughtful & driven, working to br…

Willie Hines is our guest for “Cooking with Milwaukee Community Leaders”. Willie is the Executive Director of the Milwaukee Housing Authority. Willie tells us how he makes Hoppin John in the Southern US, Hoppin’ John is a simple dish of peas, pork, and rice—is standard New Year’s fare. It’s believed to bring luck and peace in the coming year to any…

Our guest for Cooking with Milwaukee Community Leaders is Cecelia Gore. Cecelia is the Executive Director of the Milwaukee Brewers Community Foundation. She is on several non-profit boards here in Milwaukee. She is listed in the Top 100 Powerbrokers of Milwaukee. Cecelia tells us how she makes The Stetson Salad. You can watch the video here - https…

Our guest for "Cooking with Milwaukee Community Leaders" is Joanne Anton. Joanne is the Director of Giving for Herb Kohl Philanthropies. Joanne is listed in the 2023 Milwaukee Business Journal's top 100 Powerbrokers in Milwaukee Joanne tells us how to make Spanakopita. The star ingredient is spinach, and other leafy green vegetables, such as Turnip…

Our guest on "Cooking with Milwaukee Community Leaders" is Zach Eisendrath. Zach is the Vice President of Corporate Development & Social Impact at Kacmarcik Enterprises, which is a Business Services company here in Milwaukee. How to Doctor a Frozen Pizza. We show how to elevate your pizza experience. Creativity knows no bounds when it comes to doct…

Our Guest for "Cooking With Milwaukee Community Leaders" is Ricardo Diaz. Ricardo has had a long career in public service and nonprofit work, including leading Milwaukee’s economic development efforts and overseeing its housing programs. He is best known in Milwaukee for his work at the social service agency, United Community Center (UCC) as the Ex…

Our guest for “Cooking with Milwaukee Community Leaders”, is Judge Derek Mosley. Judge Mosley is currently the Director of the Lubar Center for Public Policy Research and Civic Education at Marquette University Law School. He is on the list of the Top 100 Power Brokers in Milwaukee, as determined by the Milwaukee Business Journal. You don't want to…

Ann McKaig is our guest for “Cooking with Milwaukee Community Leaders. Ann is the President of the Shorewood, WI Village Board. She has been in Shorewood for 20+ years and has held various local positions in the Village. She has served on the Shorewood Parks Commission, the Shorewood Recreation Advisory Committee, Friends of Estabrook Park, the Pla…

Our guest for "Cooking with Milwaukee Community Leaders" is Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks. Wendell was previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation, Wendell gives a short interview about his background and his work in the community. Steak Fajitas, with an Easy Margarita R…

Our guest for Cooking with Milwaukee Community Leaders is Genaro Baez. Director – HR Operations, Talent Acquisition, and Learning & Development for Milwaukee County. Genaro leads the departments comprised of HR Operations, HR Compliance, Talent Acquisition, and Learning & Development. He is responsible for the design and execution of the talent str…

Sadhna Lindvall is our guest for Cooking with Milwaukee Community Leaders. Sadhna is the President of the Shorewood Foundation, in Shorewood, WI, and a member of the Shorewood Human Relations Committee, Education Sub-Committee. Sadhna shows us how she makes Pastelillos (Dominican empanadas). You can watch the video here - https://youtu.be/PNxm3O8l4…

Marjorie Rucker is our guest for Cooking with Milwaukee Community Leaders. Marjorie has been the Executive Director of The Business Council Inc. since 2014. This year she received the Diverse Business Development Award at the Marketplace Conference. She assists businesses in better accessing corporate supply chains. She is also the chair of the Eth…

On "Cooking with Milwaukee Community Leaders" we welcome Jason Gonzalez, Executive Director and Founder of 4th Dimension Recovery. Jason shows us how he makes homemade tortillas. You can watch the video here - https://youtu.be/xuoaLol7Xg8 The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/18/homemade-tortillas/ Thi…