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The Regenerative Journey podcast is an informative and thought-provoking series that explores the concept of regenerative living, highlighting our relationship with farming, food, and wellness, as well as our connection to Nature and the environment. Hosted by Charlie Arnott, a knowledgeable and engaging host, the podcast takes listeners on a journey towards understanding the ways in which we can work towards regenerating the world around us. Whether you're an avid farmer, a health enthusias ...
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NJ Devils Podcast

Chris Dalton & Charlie Weaver

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The NJ Devils podcast, with Chris Dalton and Charlie Weaver, discusses topics such as the Devils 2017-2018 season, 2018 playoff push, and free agency. With special guests such as John Fischer, a writer for All About The Jersey; Brewster Alumnus Aaron Titcomb, a prospect playing for the Adirondack Thunder, the ECHL affiliate of the Devils; John Moore, Assistant Captain of the New Jersey Devils!
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Project: Shadow

Charlie Dorsett

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Join me, Charlie, your guide on this journey of discovery, as we delve into the otherworldly harmonies of music to the imaginative depths of entertaining novels, films, and TV shows, we explore the magic and mechanics of storytelling. This podcast is a celebration of the artistry that fuels our fantasies and a nod to the unseen brilliance often overlooked. Tune in to uncover the hidden layers of your favorite narratives, meet the unsung heroes of creativity, and ignite your passion for the f ...
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AUTOMATIC

Steffi & Richmond

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Steffi Sorensen was team captain for the Florida Gators' basketball team and now serves as an ESPN college basketball analyst. Richmond Weaver is a former Division I assistant men's basketball coach and now a Big South and Southern Conference college basketball color analyst on ESPN+. Together, they bring you an in-depth breakdown of both men's and women's college basketball in one podcast. Just two friends who love college basketball and love talking about it. It's AUTOMATIC!
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Securing important early listings is a milestone of any new business. And earlier this spring, Red Fin Cider did just that by sealing a listing for both its Fresh Apple and their Meloncherry styles at Waitrose. 44 Waitrose stores now stock Red Fin Cider, a product launched by three industry veterans and friends, Freddie Rouse, Dave Tugwell and Grae…
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In this episode of 'The Regenerative Journey,' host Charlie Arnott welcomes Chris Eggert to discuss their experiences and insights on regenerative farming. Chris shares his admiration for other regenerative farmers like the Haggertys and Jake Wolkey, emphasizing the importance of business acumen in farming. They delve into the significance of menta…
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Charlie is joined by Angela Clifford from Eat New Zealand. Angela discusses the importance of regenerative supply chains, the role of Indigenous thinking in food systems and fostering connections between New Zealand and Australia. She highlights key insights from the Grounded event, including the potential of self-vending butcheries and perennial v…
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Changes to off-sales, Martyn’s Law, amendments to smoking rules and introduction of Digital IDs are all key developments that those owning and running taprooms need to be aware of. So with that in mind, we welcomed Piers Warne of TLT to our Brewers Lectures in Bristol last month. Piers has 20- plus years’ experience licensing premises for the sale …
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Charlie welcomes Tammi to discuss the highlights of Grounded event's first day, focusing on a compelling conversation about Indigenous land management and the role of fire in farming landscapes. They delve into the challenges faced by farmers due to the closing of crucial processing facilities like Hardwick's Abattoir in Victoria. Tammi talks about…
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Charlie engages in a candid conversation with Matt Haggerty, son of renowned regenerative farmer Dianne Haggerty. They discuss the significance of regenerative farming practices and how they connect to human health and mental well-being. Matt shares insights from sessions he's attended, including talks by experts like Felice and Jake Wolki, and his…
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Earlier this month Lost Cause Brewing, the independent brewery, founded in 2024 by Vik and Colin Stronge, completed a crowdfunding campaign help to bring beer production home to Castleford. So what better time to hear from one of the excellent brewery’s founders. Whie Lost Cause Brewing might be new, its founders are no strangers to making great be…
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Charlie chats with Dan Kittredge, a prominent figure in the field of regenerative agriculture, during the Grounded conference at Fat Pig Farm in Australia. They discuss the critical role of soil life in crop health, the significant variation in nutrient levels in food, and the need for a shift from traditional organic practices to a more holistic, …
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We kick off this mini-series as Charlie explores the importance of connecting with food sources through local and regenerative farming practices. Joined by Jarrod Ruch, the sustainable agriculture program lead for the ACT Government, the discussion covers Jarrod's personal journey in regenerative farming, the significance of farmer's markets, and i…
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Opening your own brewery, at any point is time, comes with its own challenges and hurdles to overcome. Just ask the team at Great Beyond Brewing Company, and many of their peers. But John Driebergen, Ollie Parker and Nick Walsh have shown that with hard work, determination and a wealth of brewing skill you can succeed. Their ever-popular taproom in…
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Meghan Weaver interviews Charlie Taylor from Foundation of Strength, discussing their partnership with gyms to provide fitness programs for individuals with autism, Down syndrome, and other different abilities. Charlie shares his journey, from his early interest in weightlifting to his initiation into training individuals with special needs. They t…
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How can you help keep your brewery relevant for the next generation? Tim Weaver, founder of The Brand Weaver, is on hand to tell you how. The Brand Weaver is an agency on a mission to even the playing field in brewery branding and marketing. Right now, he explains, a handful of breweries dominate with slick branding and sharp messaging—while the re…
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Next month the Craft Brewers Conference and BrewExpo America takes place in Indianapolis. From April 28th to 1st May, America’s largest gathering for the beverage alcohol industry will bring together countless figures from across the drinks sectors. And for Ann Obenchain, she lovingly likens it to a ‘taproom on steroids’. Because as we all know, su…
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“What Did You Post That For?“ That’s the question asked by Charlie Harding, founder of Bonne Vivante Marketing. And in Bristol recently she shared her top tips and insights designed to help improve your social media presence. At Bonne Vivante, Charlie works with hospitality venues and businesses in a freelance capacity. She does marketing, PR, copy…
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Every so often a beer comes along and things just click. A combination of brilliant branding, a brilliant brewery and, of course, a brilliant beverage are essential ingredients for a beer that resonates with the consumer. And with London Black, the 4.4% Nitro Porter from Anspach & Hobday, you’ve got just that. The brewery, founded by Paul Anspach &…
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Off the back of his most recent address at this week’s Brewers Lectures in Bristol, we revisit Piers Warne’s talk from February 2024 where we asked him to share his experiences and expertise from the licensing world, the opportunities that can arise and the potential pitfalls to avoid. Piers is a licensing lawyer at TLT and has 20- plus years’ expe…
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Meet Bec Blake. In the last 13 years she has worked in almost every corner of the craft beer industry. From working in her local beer bar, she moved her expertise and passion for the industry over to the US where she became the Head Beer Buyer at Whole Foods Market. From there she ventured into B2B sales as the Southern California off-trade represe…
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What beers have you enjoyed brewing lately? For today’s guest it would probably be an alcohol-free Negroni sour, or perhaps an alcohol-free Margarita Gose. Quite the shift from Delirium Nocturnum, the Belgian Strong Dark Ale that helped open her eyes to the wonderful world of beer. But for Caitlín McErlean, part of the team at Manchester-based Clou…
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In this episode of 'Rare Meat for Moms, host Meghan Weaver addresses the topic of sibling relationships within families with children with IDD or a rare diagnosis. Meghan shares practical family activities and one-on-one bonding ideas to help strengthen the bond with your other children by ensuring individual attention. Highlights include personali…
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“It takes two flints to make a fire” Where did the inspiration for your brewery name come from? For Alex Kerr, founder of Windsor, Berkshire-based Two Flints, he has his own story to tell. And drawing influence from the famous quote from Louisa May Alcott’s coming-of-age novel Little Women was just the place to start. Opening at the end of 2022, Tw…
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Which brewery, which style, or which beer, got you into the wonderful world of brewing? We will all have our own response and that’s what makes this liquid so great. And for today’s guest, it was a Bitter that lit that fire. But instead of a beer from a classic British brewery, it was one being produced, and enjoyed, by locals and tourists alike, i…
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In starting Amity Brew Co back in 2020, the team wanted a business that stood for community, friendship and good beer. And more than four years on, they can proudly say they’ve achieved just that. But that doesn’t mean they’re planning on slowing down, though. Far from it. Because in 2025, the West Yorkshire business is set to take its next excitin…
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Essential Safeguards and Hacks for Parents of Children with Rare Diagnoses In this episode of Rare Meat for Moms, host Meghan Weaver shares practical tips for keeping children safe at home. Meghan details five key safeguards: (1) a freezer door alarm to prevent food spoilage, (2) a secondary lock on the main entrance to control access, (3) a Ring s…
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There are certain joys, certain constants when it comes to the world of beer. And one of those has to be the pleasure when scanning the bar for a pint and you happen across the pump clip for Jaipur on cask. It’s a seminal beer that has stood the test of time and this year the brewery responsible, Thornbridge, based in the Derbyshire Dales, celebrat…
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The London brewing scene has changed a great deal in the last decade. Styles have come into, then gone out of, fashion. People have learnt their trade across it and, in many cases, moved on to different companies, different counties, different countries. We’ve also seen breweries open, breweries consolidate, breweries close. But thankfully, one mai…
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Meghan Weaver interviews Bradley Fisher, a dedicated teacher, father, and lifelong Chicagoan, about his experiences in adaptive cycling with his special needs daughter, Lillia. The discussion spans Bradley's journey from early biking adaptations for Lillia, who has GAND, to participating in inclusive bike camping adventures. They explore the proces…
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In the world of beer, there are a number of real positives when it comes to working for, or running, a brewery. Creating something that people enjoy, savour and value is a goal in any artistic venture. And in ownership, so is the ability to provide employment, development and satisfaction to your team. Another purpose for many businesses is the abi…
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When you’ve worked with award-winning brands in the world of beer and whisky delivering digital communication and paid media strategies, you’re likely to know a thing or two about the world of marketing. And today’s guest, has done just that. Looking back at the last 12 months, Scottish brewery Vault City can toast another incredible year. They rel…
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Some things are just meant to be. And today’s guests are an example of just that. When Young’s ceased its London brewing operations in 2006, it looked to signal the end of a historic site where beer has been brewed since at least 1533. The brewery would officially close on 25th September 2006 but, thanks to John Hatch, a nano-brewery was kept on-si…
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Did you know that in addition to our Brewers Journal Podcast, we also run The Distillers Journal Podcast, too? And there’s where today’s guest episode comes from. If we’re lucky our careers, coupled with an appetite for new experiences, can allow us to visit, work and live in different countries around the world. And in the case of today’s guest, s…
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