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The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Bound To Truth

Christopher J Lopez

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This podcast is for anyone who is curious, motivated, and seekers in the truth behind the veil on what is not normally discussed in our society. We discuss a variety of topics of UFOs, extraterrestrials, cryptozoology, religion, spirituality, and how it may or may not tie in all together. Let's journey together with our hearts and minds aligned in passion to find truth.
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SOFcast

USSOCOM

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SOFcast is the official podcast of U.S. Special Operations Command. Listen to members of America's elite special operations forces discuss leadership, overcoming challenges, and current issues for the force. Hear from special operations personnel like Navy SEALs, Army Green Berets, Army Rangers, Marine Raiders, Air Force Special Operators, pilots, medics, communicators, and more!
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Eggs Benedict should really be called Eggs Benedict Arnold, because it will betray any shortcomings you have as a home cook. You should give it a go anyway. (Kenji: “You CAN and SHOULD make Eggs Benedict at home.”) Why? It’s a dish that all but the best restaurants get right, and you have all but three and a half minutes to shovel it in your mouth …
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Send us a text Hello Bounders, Today is another fantastic episode. We Gary White on a second time as a guest as well as Jon Hirschy, co-host. These two amazing gentleman share there experiences with alien contact. They both share differences and similarities that may help with some answers to the phenomenon but also creates more questions. Enjoy! H…
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SOFcast | Season 6, Episode 4: Jariko Denman — Standards, Legacy, and Life Beyond the Regiment 🎙️ From being “the demon cadre” at RIP to advising Hollywood directors and embedded reporting in Kabul, Ranger veteran Jariko Denman brings unapologetic honesty and hard-won wisdom to SOFcast. In this wide-ranging episode, Jariko shares what made him choo…
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SOFcast | Season 6, Episode 3: Nick Lavery — Choosing to Fight Forward 🎙️ Few stories embody the spirit of SOF like Nick Lavery’s. The first Green Beret to return to combat as an above-the-knee amputee, Nick shares his incredible journey of resilience, mindset, and service — and how his fight didn’t end with recovery. Now an author, speaker, and me…
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SOFcast | Season 6, Episode 2: Melissa Johnson — Accelerating Innovation for SOF 🎙️ How do you rapidly deliver cutting-edge gear and tech to the world’s most agile warriors? USSOCOM Acquisition Executive Melissa Johnson joins SOFcast to pull back the curtain on how her team connects the team room to the tech world — fielding solutions faster, smart…
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SOFcast | Season 6 Premiere: GEN Bryan Fenton & CSM Shane Shorter 🎙️ SOF is purpose-built for exactly what our Nation demands: unmatched agility, readiness, and lethality — fueled by our people. In this powerful season opener, GEN Bryan Fenton and CSM Shane Shorter reflect on leading U.S. Special Operations Command, the relentless pursuit of excell…
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Send us a text Hello Bounders! Jon brings to our attention of the possible Antichrist after the Pope has passed. This person combines all christianity, islam, and jewish views in the attempt to convince the world of his purpose. This is just an intro of this person and will do another episode in a deep dive and his claims of his "message". Clips: h…
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Crisp on the outside, custardy on the inside – this week we’re talking French Toast with special guest Christopher Kimball (Milk Street). Chris joins Kenji and Deb to banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Plus, Kenji dispels a myth about smoke points! …
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Send us a text Hello Bounders, We have today the possible fourth final episode of "Who's The Devil". We go into the gnostic teachings of the Apocalypse of Adam about "God" and our creation. We also deep dive on our thoughts about this gnostic writing as well as who is the devil which comes in many forms of our self reflection as a people and our so…
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Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America’s Unknown Celebrity Chef". For more information, visit Sidedoor's episode page, and subscribe to Sidedoor on your favorite podcast player. ****************************** When Lena Richard cooked her first chicken on television, she b…
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Send us a text Hello Bounders, This is a very special episode with a great friend Zander Roy. He is a multitalented musician, psychologist, paranormal researcher, and brother. This is a awesome episode that will tickle your interest! Here is a link to his page to get to know more: https://www.stumpygoatfilms.com/ Enjoy! How to donate: https://www.b…
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If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Sm…
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Send us a text Hello Bounders, We have our one of our great guest Skratch on today's episode. We are going to talk about Bohemian Grove but not just the grove its self but as well is being the sub piece to a much bigger agenda of cults, domination of our freedom, and the fight for the souls of humanity. In the intro, this will be a very big series …
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Send us a text Hello Bounders, Here is the part 2 of Who is the Devil. We touch just the tip of the gnostic bible of the Apocalypse of Adam. Its deep, its thought provoking, and maybe...can change history and belief of our spiritual reality. Listen, share, and contribute your thoughts, feelings, and heart of this matter. The platform is yours! Enjo…
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Send us a text Hello Bounders, Today I talk about the last several decades of whistle blowers, government agenda, and global dark conspiracies. This topic engages around control of our freedom to create a one world government by fear, deception, and design. Want to know more? Listen to this episode which is just a tip of the spear of the continued …
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You’re really only technically eating a vegetable with broccoli cheddar soup — it is insistently not health food, but a giant middle finger to whoever invented the four food groups. It is a “you sure about that?” to the likes of President George HW Bush, who famously and controversially banned broccoli from Air Force One. Plus, we get to the bottom…
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Send us a text Hello Bounders, I talk today about Jake Barber a new heavy hitter whistle blower since Grusch who has been in a private SCIF. He talks about his craft capture experience as well as the emotional spiritual aspect of it. In addition he speaks of dark projects of our government using people with psychic abilities to communicate and capt…
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Send us a text Hello Bounders, Thank you for all your support and patience during the month of Feb. Today Jon and I talk on a mini part series of Who's The Devil. This episode may cause controversy on all fronts in regards to the subject of Lucifer, demons, God, and humanity itself. This is a great thought provoking episode! Enjoy! How to donate: h…
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Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning hom…
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Brownies are a diabolical(ly) good cross between cake and cookie. They taste sinfully rich and decadent, but they’re an angel in the kitchen (one bowl recipe alertl!) and they make your house smell like heaven. Plus, we hear Deb and Kenji’s recommendations for the best snacks for gossiping or watching reality TV. Recipes: Glossy Fudge Brownies Reci…
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Nachos were invented in a Mexican border town for a group of American ladies who lunch, and now they are considered food for the beer-drinking, football-cheering everyman. They can come piled high with twenty ingredients; a plate of nothing more than chips with melted Velveeta are also considered nachos. Whatever floats your tortilla, Kenji and Deb…
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Send us a text Hello Bounders, We are back with Randy who has been a multiple guest on the show sharing his incredible Bigfoot continued encounters as well as talking about interdimensions on how this effects our reality and what it can mean for us. Link to Randy's Bigfoot live appearance this year check it out! https://www.facebook.com/share/p/1AJ…
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If humanity’s gotten you down lately, just keep in mind that our species can’t be that bad… we did invent the meatball after all. This ingenious invention stretches an expensive ingredient by mixing it with pantry staples into a dish that can feed many more people than on its own, while being truly delicious in its own right. Think about it: when m…
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Send us a text Happy New Year Bounders! We talk about the new information about China, drones, economic effects as well as the bombing in Las Vegas. Are we being attacked by China? Is it ETs? Could it be both? What is going on with the economy? Let's be a think tank and find the truth! Enjoy! How to donate: https://www.buzzsprout.com/2400937/suppor…
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Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, and you’ve got a million-dollar taste for ten dollars and change. (AND i…
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We are taking a break this week. Please enjoy this classic interview from our friends at Milk Street Radio. For more information, visit Milk Street Radio's homepage, and follow Milk Street Radio on Apple Podcasts. Learn about your ad choices: dovetail.prx.org/ad-choicesBy Deb Perelman & J. Kenji López-Alt
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Send us a text Hello Bounders, We talk about the recent drones and the conspiracy agenda of the origins, purpose, and agenda of what this could mean for the future of the truth and controlled narrative in our skies. Have blessed Christmas and blessed New Year! Enjoy! How to donate: https://www.buzzsprout.com/2400937/support How to reach and join: S…
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There comes a point in every New Yorker’s life when they venture outside city limits and learn, to their horror, 24-hour access to breakfast sandwiches via bodegas spaced two blocks apart is not the norm in the rest of the world. When Deb and Kenji start breaking down each component, you will realize that it takes a lot of skill and discernment to …
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Chicken soup is the universal comfort food, but there are as many versions of chicken soup as there are planets in the universe. Depending on where and how you grew up, versions as varied as “Jewish penicillin”, phở gà, stracciatella, Campbell’s condensed all mean home to someone. Recipes mentioned: Chicken Noodle Soup (Smitten Kitchen) My Ultimate…
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Send us a text Happy Thanksgiving Bounders, We have a another episode with Randy and his continued experience with his giant hairy fellow companions. Please enjoy! How to donate: https://www.buzzsprout.com/2400937/support How to reach and join: Subscribe to our Spotify Apple Podcast-Bound To Truth [email protected] share you story or …
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Congratulations are in order for Deb, who released the audiobook of Smitten Kitchen Keepers earlier this month. We are proud to share with you a little excerpt. Back in 2006, when she was just starting her food journey, she encountered a lot of dud recipes on the internet. (Haven’t we all?) This book is a collection of the ones you’ll want to retur…
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Things we learn in this episode: Kenji has a not-so-secret secret ingredient for can’t-miss pie crust, Deb is not allowed at Thanksgiving without her pie, the birthplace of Kenji’s love of junk food, the ideal baking apple, why American apple pie reigns supreme. Recipes mentioned: Apple Pie (Smitten Kitchen) Even More Perfect Apple Pie (Smitten Kit…
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Send us a text Hello Bounders, Today we have Sharla who shares her life story through growing up with multiple experiences with dark entities and how she came to Christ through the moment of truth. This is a beautiful story of a person with a great heart and very relatable for anyone who may have gone through similar circumstances. Please listen. E…
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Send us a text Hello Bounders, Apologies for not getting this out there as promised on Wed due to illness. Here is the new episode as Jon and I talk about the upcoming UAP hearings as well as the main topic Moon Gate. This is a great listen with facinating theories in regards to portal openings and how frequency plays apart. I will be also adding i…
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Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food. ****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for …
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Send us a text Hello Bounders, We wrap up Mel's hole with other side subjects that connect or don't connect because...well that's just what it is. This is a fun episode with Jon and I. We hope you enjoy this entertaining episode! Enjoy! How to donate: https://www.buzzsprout.com/2400937/support How to reach and join: Subscribe to our Spotify Apple P…
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Send us a text Hello Bounders, This is part 3 of his amazing journey of both the paranormal and extraterrestrial experiences with Skratch so much thoughts and theories that just open up a whole new level of what exists outside the norm. Due to his many experiences, this will be a multi parter once a month to continue his experiences and share his v…
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Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session. Reci…
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Send us a text Hello Bounders, John is back with me to talk about our current recent events with our thoughts as well as our experiences this year filming the paranormal with Zander and personal effects it has caused. After that, we have Mel's Hole. This is a part 1 about the mystery of this massive deep hole that supposively has no bottom. Lots of…
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Send us a text Hello Bounders, We dive to part 2 of Skratch's ufo experiences as well as other paranormal deeper rabbit holes. The story will continue with part 3 later on! The platform is yours! Enjoy! How to reach and join: Subscribe to our Spotify Apple Podcast-Bound To Truth [email protected] share you story or be a potenial guest…
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Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my recipe contains.” And they’re not the only ones. There are people out there who call baked ziti — get this — lasagna. While baked ziti may be universally loved as a workhorse of catered buffets, potlucks, and me…
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Send us a text Hello Bounders, We have another great episode but not just one! This is a part one of potentially many of Skratch Buer's both ufo alien and paranormal experiences. This will go down to a potentially a deeper rabbit hole than we can fathom. Have a listen and share your feedback! Enjoy! How to reach and join: Subscribe to our Spotify A…
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In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren’t born with encyclopedic knowledge of food; before each recording session, they consult…Wikipedia. (Stars, they’re just like us.) You may think of Caesar salad as the most ubiquitous of American salads. In fact, Caesar salad was invented in Mexico. Howeve…
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Deb: “This is the perfect sandwich.” Kenji: “This is my favorite sandwich of all time.” In fact, Kenji has gone way beyond just admiring and ingesting the Bacon-Lettuce-Tomato; as Isaac Newton captured the physical world with his laws of motion, Kenji has bestowed us with the 11 rules of the BLT. Deb has made her own significant contributions to th…
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Send us a text Hello Bounders, I have have great episode for you all. Today we have Gary White. Gary has had many years experience with not just abductions but with communication with multiple non-human species. His story is incredible and worth the listen. This will definately be not the last time we speak and hope to have him on in future episode…
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Send us a text Hello Bounders, Randy's back for the third time to share not just his bigfoot experience. We are looking at possible winged creature, wendigo, aliens, and possible government spy planes and drones. This is an episode not to miss. Please go to Bound To Truth on our Facebook and Tiktok to see the photos that he has provided, it will no…
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Send us a text Hello Bounders, John and I got down a rabbit hole in regards to the murder of 1700 hundred soldiers that involves the government AIG and Black Rock. This is an episode that will leave you with more questions than answers and we will need your help! How to reach and join: Subscribe to our Spotify Apple Podcast-Bound To Truth boundtotr…
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Send us a text Hello Bounders, Here is a special episode where we talk about the mark of Cain as well as his still possible existence. Is he a vampire, immortal, and or bringing of the antichrist? Enjoy! How to reach and join: Subscribe to our Spotify Apple Podcast-Bound To Truth [email protected] Youtube-Bound To Truth X-Bound To Truth Face…
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Kenji has many pans going on the fire at all times, one of which was directing this year’s Community Curated Series for Seattle Arts & Lectures. In January 2024, he invited his future podcast bestie Deb onstage with him to chop it up about recipe development (and theft!), family, and greasy bags of Dick’s. Thanks to Alison Stagner and Woogee Bae of…
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