Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Christopher J Lopez Podcasts

show episodes
 
Artwork

1
The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
  continue reading
 
Artwork

1
Bound To Truth

Christopher J Lopez

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
This podcast is for anyone who is curious, motivated, and seekers in the truth behind the veil on what is not normally discussed in our society. We discuss a variety of topics of UFOs, extraterrestrials, cryptozoology, religion, spirituality, and how it may or may not tie in all together. Let's journey together with our hearts and minds aligned in passion to find truth.
  continue reading
 
Loading …
show series
 
Send us a text Hello Bounders, I have been blessed with an incredible interview with Mike Quast. He shares his first and recent encounter with Bigfoot as well as his passion to help others on sharing their experiences on the subject. Mike brings a soft spoken word with a loud loving heart! Enjoy his stories! Mike Quast Book links: https://www.amazo…
  continue reading
 
Send us a text Hello Bounders, I have a wonderful episode with the She-Squatchers! These ladies are very gifted in the world of the supernatural when it comes to Bigfoot and other entities as well as their abilities of being psychic. Most important, not do we get to hear their stories and their experiences but their bond on what makes them strong a…
  continue reading
 
Send us a text Hello Bounders, Please enjoy Part 2 of the final episode with my fantastic conversation with Kathleen and her stories and experiences! Please support the podcast with any donation for the platform to grow and reach others. Hit the link below: https://www.buzzsprout.com/2400937/support [email protected] Platform Links: ti…
  continue reading
 
Send us a text Hello Bounders, I have a very special guest Kathleen Tedder. She is a good friend of Gary's. This is a part one of her full on multiple experiences with the ET, Bigfoot, and other fantastic encounters. Don't miss this episode. Please support the podcast with any donation for the platform to grow and reach others. Hit the link below: …
  continue reading
 
Send us a text Hello Bounders, This is the final episode wrapping up with Gary and Randy on Bigfoot and Alien phenomenon with Kodi sharing his experiences and thoughts connecting the possible interdimensional side of the possible connection of our reality being bigger than we thought! Movie Links: https://www.stumpygoatfilms.com/ Enjoy! How to reac…
  continue reading
 
Send us a text Hello Bounders, Please have a great listen to a fun episode with these two extraordinary men Randy and Gary. We talk and share experiences on both the phenomenon of Bigfoot and extraterrestrials. We discuss and dive deep in the similarities and differences of their experiences to share theories and possibilites. Movie Links: https://…
  continue reading
 
Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb are in agreement about the one burger type that anyone can make at ho…
  continue reading
 
Send us a text Hello Bounders, Today I have Kodi on the episode. He is another fantastic addition to be a co-host on the show. He doesn't just bring his incredible experiences of the supernatural but is a great friend. He will discuss a bit about him, a taste of one out of many of his experiences, and a teaser about our journey in the caves that wi…
  continue reading
 
Send us a text Hello Bounders, We deep dive into the new whistleblower Matthew Brown and his claims of accidental discovery of the Immaculate Constellation. We talk about his discovery and details as well as his life changing career at cost. This will be one of two of the series. Weaponized YouTube links: https://www.youtube.com/watch?v=ZAxI-https:…
  continue reading
 
Eggs Benedict should really be called Eggs Benedict Arnold, because it will betray any shortcomings you have as a home cook. You should give it a go anyway. (Kenji: “You CAN and SHOULD make Eggs Benedict at home.”) Why? It’s a dish that all but the best restaurants get right, and you have all but three and a half minutes to shovel it in your mouth …
  continue reading
 
Send us a text Hello Bounders, Today is another fantastic episode. We Gary White on a second time as a guest as well as Jon Hirschy, co-host. These two amazing gentleman share there experiences with alien contact. They both share differences and similarities that may help with some answers to the phenomenon but also creates more questions. Enjoy! H…
  continue reading
 
Send us a text Hello Bounders! Jon brings to our attention of the possible Antichrist after the Pope has passed. This person combines all christianity, islam, and jewish views in the attempt to convince the world of his purpose. This is just an intro of this person and will do another episode in a deep dive and his claims of his "message". Clips: h…
  continue reading
 
Crisp on the outside, custardy on the inside – this week we’re talking French Toast with special guest Christopher Kimball (Milk Street). Chris joins Kenji and Deb to banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Plus, Kenji dispels a myth about smoke points! …
  continue reading
 
Send us a text Hello Bounders, We have today the possible fourth final episode of "Who's The Devil". We go into the gnostic teachings of the Apocalypse of Adam about "God" and our creation. We also deep dive on our thoughts about this gnostic writing as well as who is the devil which comes in many forms of our self reflection as a people and our so…
  continue reading
 
Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America’s Unknown Celebrity Chef". For more information, visit Sidedoor's episode page, and subscribe to Sidedoor on your favorite podcast player. ****************************** When Lena Richard cooked her first chicken on television, she b…
  continue reading
 
Send us a text Hello Bounders, This is a very special episode with a great friend Zander Roy. He is a multitalented musician, psychologist, paranormal researcher, and brother. This is a awesome episode that will tickle your interest! Here is a link to his page to get to know more: https://www.stumpygoatfilms.com/ Enjoy! How to donate: https://www.b…
  continue reading
 
If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Sm…
  continue reading
 
Send us a text Hello Bounders, We have our one of our great guest Skratch on today's episode. We are going to talk about Bohemian Grove but not just the grove its self but as well is being the sub piece to a much bigger agenda of cults, domination of our freedom, and the fight for the souls of humanity. In the intro, this will be a very big series …
  continue reading
 
Send us a text Hello Bounders, Here is the part 2 of Who is the Devil. We touch just the tip of the gnostic bible of the Apocalypse of Adam. Its deep, its thought provoking, and maybe...can change history and belief of our spiritual reality. Listen, share, and contribute your thoughts, feelings, and heart of this matter. The platform is yours! Enjo…
  continue reading
 
Send us a text Hello Bounders, Today I talk about the last several decades of whistle blowers, government agenda, and global dark conspiracies. This topic engages around control of our freedom to create a one world government by fear, deception, and design. Want to know more? Listen to this episode which is just a tip of the spear of the continued …
  continue reading
 
You’re really only technically eating a vegetable with broccoli cheddar soup — it is insistently not health food, but a giant middle finger to whoever invented the four food groups. It is a “you sure about that?” to the likes of President George HW Bush, who famously and controversially banned broccoli from Air Force One. Plus, we get to the bottom…
  continue reading
 
Send us a text Hello Bounders, I talk today about Jake Barber a new heavy hitter whistle blower since Grusch who has been in a private SCIF. He talks about his craft capture experience as well as the emotional spiritual aspect of it. In addition he speaks of dark projects of our government using people with psychic abilities to communicate and capt…
  continue reading
 
Send us a text Hello Bounders, Thank you for all your support and patience during the month of Feb. Today Jon and I talk on a mini part series of Who's The Devil. This episode may cause controversy on all fronts in regards to the subject of Lucifer, demons, God, and humanity itself. This is a great thought provoking episode! Enjoy! How to donate: h…
  continue reading
 
Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning hom…
  continue reading
 
Brownies are a diabolical(ly) good cross between cake and cookie. They taste sinfully rich and decadent, but they’re an angel in the kitchen (one bowl recipe alertl!) and they make your house smell like heaven. Plus, we hear Deb and Kenji’s recommendations for the best snacks for gossiping or watching reality TV. Recipes: Glossy Fudge Brownies Reci…
  continue reading
 
Nachos were invented in a Mexican border town for a group of American ladies who lunch, and now they are considered food for the beer-drinking, football-cheering everyman. They can come piled high with twenty ingredients; a plate of nothing more than chips with melted Velveeta are also considered nachos. Whatever floats your tortilla, Kenji and Deb…
  continue reading
 
Send us a text Hello Bounders, We are back with Randy who has been a multiple guest on the show sharing his incredible Bigfoot continued encounters as well as talking about interdimensions on how this effects our reality and what it can mean for us. Link to Randy's Bigfoot live appearance this year check it out! https://www.facebook.com/share/p/1AJ…
  continue reading
 
If humanity’s gotten you down lately, just keep in mind that our species can’t be that bad… we did invent the meatball after all. This ingenious invention stretches an expensive ingredient by mixing it with pantry staples into a dish that can feed many more people than on its own, while being truly delicious in its own right. Think about it: when m…
  continue reading
 
Send us a text Happy New Year Bounders! We talk about the new information about China, drones, economic effects as well as the bombing in Las Vegas. Are we being attacked by China? Is it ETs? Could it be both? What is going on with the economy? Let's be a think tank and find the truth! Enjoy! How to donate: https://www.buzzsprout.com/2400937/suppor…
  continue reading
 
Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, and you’ve got a million-dollar taste for ten dollars and change. (AND i…
  continue reading
 
We are taking a break this week. Please enjoy this classic interview from our friends at Milk Street Radio. For more information, visit Milk Street Radio's homepage, and follow Milk Street Radio on Apple Podcasts. Learn about your ad choices: dovetail.prx.org/ad-choicesBy Deb Perelman & J. Kenji López-Alt
  continue reading
 
Send us a text Hello Bounders, We talk about the recent drones and the conspiracy agenda of the origins, purpose, and agenda of what this could mean for the future of the truth and controlled narrative in our skies. Have blessed Christmas and blessed New Year! Enjoy! How to donate: https://www.buzzsprout.com/2400937/support How to reach and join: S…
  continue reading
 
There comes a point in every New Yorker’s life when they venture outside city limits and learn, to their horror, 24-hour access to breakfast sandwiches via bodegas spaced two blocks apart is not the norm in the rest of the world. When Deb and Kenji start breaking down each component, you will realize that it takes a lot of skill and discernment to …
  continue reading
 
Chicken soup is the universal comfort food, but there are as many versions of chicken soup as there are planets in the universe. Depending on where and how you grew up, versions as varied as “Jewish penicillin”, phở gà, stracciatella, Campbell’s condensed all mean home to someone. Recipes mentioned: Chicken Noodle Soup (Smitten Kitchen) My Ultimate…
  continue reading
 
Send us a text Happy Thanksgiving Bounders, We have a another episode with Randy and his continued experience with his giant hairy fellow companions. Please enjoy! How to donate: https://www.buzzsprout.com/2400937/support How to reach and join: Subscribe to our Spotify Apple Podcast-Bound To Truth [email protected] share you story or …
  continue reading
 
Congratulations are in order for Deb, who released the audiobook of Smitten Kitchen Keepers earlier this month. We are proud to share with you a little excerpt. Back in 2006, when she was just starting her food journey, she encountered a lot of dud recipes on the internet. (Haven’t we all?) This book is a collection of the ones you’ll want to retur…
  continue reading
 
Things we learn in this episode: Kenji has a not-so-secret secret ingredient for can’t-miss pie crust, Deb is not allowed at Thanksgiving without her pie, the birthplace of Kenji’s love of junk food, the ideal baking apple, why American apple pie reigns supreme. Recipes mentioned: Apple Pie (Smitten Kitchen) Even More Perfect Apple Pie (Smitten Kit…
  continue reading
 
Send us a text Hello Bounders, Today we have Sharla who shares her life story through growing up with multiple experiences with dark entities and how she came to Christ through the moment of truth. This is a beautiful story of a person with a great heart and very relatable for anyone who may have gone through similar circumstances. Please listen. E…
  continue reading
 
Send us a text Hello Bounders, Apologies for not getting this out there as promised on Wed due to illness. Here is the new episode as Jon and I talk about the upcoming UAP hearings as well as the main topic Moon Gate. This is a great listen with facinating theories in regards to portal openings and how frequency plays apart. I will be also adding i…
  continue reading
 
Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food. ****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for …
  continue reading
 
Send us a text Hello Bounders, We wrap up Mel's hole with other side subjects that connect or don't connect because...well that's just what it is. This is a fun episode with Jon and I. We hope you enjoy this entertaining episode! Enjoy! How to donate: https://www.buzzsprout.com/2400937/support How to reach and join: Subscribe to our Spotify Apple P…
  continue reading
 
Send us a text Hello Bounders, This is part 3 of his amazing journey of both the paranormal and extraterrestrial experiences with Skratch so much thoughts and theories that just open up a whole new level of what exists outside the norm. Due to his many experiences, this will be a multi parter once a month to continue his experiences and share his v…
  continue reading
 
Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session. Reci…
  continue reading
 
Send us a text Hello Bounders, John is back with me to talk about our current recent events with our thoughts as well as our experiences this year filming the paranormal with Zander and personal effects it has caused. After that, we have Mel's Hole. This is a part 1 about the mystery of this massive deep hole that supposively has no bottom. Lots of…
  continue reading
 
Send us a text Hello Bounders, We dive to part 2 of Skratch's ufo experiences as well as other paranormal deeper rabbit holes. The story will continue with part 3 later on! The platform is yours! Enjoy! How to reach and join: Subscribe to our Spotify Apple Podcast-Bound To Truth [email protected] share you story or be a potenial guest…
  continue reading
 
Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my recipe contains.” And they’re not the only ones. There are people out there who call baked ziti — get this — lasagna. While baked ziti may be universally loved as a workhorse of catered buffets, potlucks, and me…
  continue reading
 
Send us a text Hello Bounders, We have another great episode but not just one! This is a part one of potentially many of Skratch Buer's both ufo alien and paranormal experiences. This will go down to a potentially a deeper rabbit hole than we can fathom. Have a listen and share your feedback! Enjoy! How to reach and join: Subscribe to our Spotify A…
  continue reading
 
In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren’t born with encyclopedic knowledge of food; before each recording session, they consult…Wikipedia. (Stars, they’re just like us.) You may think of Caesar salad as the most ubiquitous of American salads. In fact, Caesar salad was invented in Mexico. Howeve…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play