Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Christopher Pack Podcasts
Joe Russo and Christopher Price are filmmakers who love disagreeing about what makes the wonderful world of cinema tick. Join them as they take a sober look at what's happening on and off the big silver screen.
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”Unless you are the lead dog, your view never changes.” On the Sales Lead Dog podcast, CRM technology and sales process expert Christopher Smith talks with exceptional sales leaders that have separated themselves from the rest and achieved a sales leadership role in their organization. Hear what they did to become the alpha, lead their pack, and how they leverage CRM technology to drive sales for their organization. If your goal is to rise higher in your sales career or you currently are the ...
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I'm discussing current fine art news. Support this podcast: https://podcasters.spotify.com/pod/show/todayinart/support
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Narrated podcasts for articles on http://cpojer.net
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The Packed Crew, Seeking to Enlighten. Tune in to hear our perspective on Relationships through our roundtable discussions. Brought to you by your Host: Chris(DP), and the Crew: Rome, Jay, Chino, and Lord. One Love. Support this podcast: https://podcasters.spotify.com/pod/show/packedcrew/support
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In 1985, actor Eric Stoltz was unceremoniously fired from Back to the Future and replaced with Michael J. Fox. (Yeah, that really happened.) Now, in this time-bending comedy podcast, a present-day Eric Stoltz tries to even the score — with the help of a rickety time machine, a drinking buddy named Christopher Lloyd and a serious drive to return to '85 and redo the events that changed his life (and movies) forever. Will Eric rewrite Hollywood history, or ruin everything he touches? Spoiler: p ...
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When Alex Eli (Kyle Prue) is plucked from obscurity and offered the role of franchise megalith Jack Stellar, booking the gig is only the beginning. In a whirlwind week of media training, he is thrust into the deep end of shark-infested Malibu waters. As he’s broken down and reinvented, Alex can’t tell who to trust. There’s the agent who needs him. The director who mentored him. The father who abandoned him. Loyalties are tested as the clock runs down to "Xander’s" livestreamed reveal. When t ...
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"Now We're Talking Real Estate" is series of interviews that take you on a deep dive into the DNA of top producers in the RE/MAX INTEGRA network. The Q & A and lively discussions will give you VIP access into the mindset, the techniques, the experience, and the passion of some of our most successful REALTORs. Season 1 is hosted by Fiona Petrie, Executive Vice President & Managing Director of US Operations, and Christopher Alexander, Executive Vice President and Regional Director, of our Onta ...
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Two Jersey girls sharing their love of travel, life, friendship, and everything in between. We will share our tips for traveling the world without quitting your job, discussing our favorite travel destinations, sharing friendship advice on the road and at home, laughing about our travel fails and wins, and much much more. Come along for the ride and Bon Voyage Besties!
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Kate Hills is on a one-woman mission to save UK manufacturing. In this podcast she shines the light on British brands and manufacturers, and goes behind the scenes of their businesses. With tips, hints and tricks to help you manufacture in the UK and buy British. Never has there been a more critical time to get behind 'made in Britain'.
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Do you like story telling? Who doesn't? We're Cody & Christopher, hosts of Podcast, Savage not Average. We're two guys, who are trying to promote the more savage aspect of life, the way god intended. The hosts, each week delve into pop culture, history, science, music, it's actually finding something they don't pretend to know something about that's the trick (we know everything, 42). Mostly it's about sharin' stories like our cave man ancestors used to do, except they weren't afraid to say ...
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A story about landing. Finding Baggage Claim 6 is about what I’ve learned over the last ten years since I went from the life I always imagined with the great job and the great guy, a downtown view from 14 floors up, pretentious wines and pricey sunglasses, black town cars to first class check in, I went from that, to a life I never imagined that started with no job and no guy, certainly no view; a life that started with me sipping house wine at a sports bar and clinging to those pricey sungl ...
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The Training For Ultra Podcast with Rob Steger - Weekly inspiration to get you out the door to run! A mix of elite interviews with mid to back-of-the-pack runners who inspire. Whether you are just starting to run or are a seasoned pro, everyone should find something interesting in this podcast. Let's start training for ultra! www.trainingforultra.com
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15 Minute History is a history podcast designed for historians, enthusiasts, and newbies alike. This is a joint project of Hemispheres, the international outreach consortium at the University of Texas at Austin, and Not Even Past, a website with articles on a wide variety of historical issues, produced by the History Department at the University of Texas at Austin. This podcast series is devoted to short, accessible discussions of important topics in world history, United States history, and ...
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Al Roker: Turkey Dreams and 30 Rock Lunches
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51:01Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread
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50:42Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…
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BONUS: The 3 Part Framework for Developing Profitable UK-Made Products
1:23:36
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1:23:36🚀 Want to join British Brand Accelerator? Apply here: makeitbritish.co.uk/apply Doors close December 7th - don't wait! Got a question before applying? DM me on Instagram: @makeitbritish
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Mark Schaefer: How AI Changes Your Customers
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50:25Mark Schaefer returns to our show, bringing with him a wealth of insights from his latest book about the sweeping changes AI is bringing to sales and marketing. As part of a global research initiative with 300 futurists, Mark shares his predictions for AI's impact by 2035, highlighting both the opportunities and challenges businesses face, especial…
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Episode 39: Digital Nomad Lifestyle Tips: Balancing Work and Travel with Sam Burmeister
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47:14
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47:14In this episode of Bon Voyage Besties, hosts Rachel and Rosa chat with Sam, a digital nomad and entrepreneur, about her journey from a traditional job to building a successful copywriting business while traveling the world. Sam shares insights on balancing work and travel, finding community as a digital nomad, and the challenges of working remotely…
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2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella
1:00:33
1:00:33
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1:00:33How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Cl…
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'Wicked: For Good' Enough? + Legend of Zelda, Willy Wonka at Cosm, & 'Home Alone' 35th Anniversary
1:08:19
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1:08:19Gobble Gobble! HOLLYWOOD HANGOVER! W slap some more Hangover of the Hollywood variety on to your plate, just in time for Thanksgiving! Chris and Joe discuss how 'Wicked: For Good' will undoubtedly rock the box office but, is it as satisfying as the first one was? They also chat about 'Marty Supreme', 'Willy Wonka' at Cosm in Los Angeles, the first …
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Thanksgiving Throwback (2017): From Calcutta to Kenji's Make-Ahead Mashed
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51:26
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51:26We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving …
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Episode 38: Expert Travel Writing Tips with Jen Ruiz
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53:54In this episode of Bon Voyage Besties, Rosa sits down with Jen Ruiz to talk about the path to becoming a travel writer, the power of blogging, and the art of pitching to publications. Jen shares her journey from lawyer to full-time travel writer, highlighting the importance of persistence and strategy when sending pitches. They break down common mi…
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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
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51:00Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…
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All You Can Eat ACTION: 'Predator: Badlands' & Edgar Wright's 'Running Man' Serve Up Fresh Meat For Adrenaline Junkies
1:19:35
1:19:35
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1:19:35THE HANGOVER COMETH! It's an action packed extravaganza with two absolutely bad ass new films, hot off the presses: 'Predator: Badlands' and Edgar Wright's 'The Running Man'! We dive deep into what we loved (and didn't love) about the next chapters of these beloved 80's IPs. We also get into the nitty gritty about Hollwood's disappointing box offic…
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Andy Drummond: Sales Tactics for Private Equity-Backed Firms
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40:24Unlock the secrets of business growth with Andy Drummond, the mastermind behind ShireGrowth Partners, as he shares his wealth of experience in nurturing mid-market and low-mid-market industrial companies. Discover how Andy's background as a "solopreneur" and his family's legacy in sales have shaped his approach to overcoming the challenges faced by…
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Episode 37: Travel Splurges - Budgeting vs Treating Yourself
1:05:43
1:05:43
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1:05:43In this episode of Bon Voyage Besties, Rachel and Rosa unpack the art of the travel splurge — when to save, when to spend, and how to strike the perfect balance between budgeting and indulgence. From unforgettable experiences to a few spendy regrets, they share candid stories and lessons learned along the way. Tune in for a lively mix of humor, hon…
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In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…
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Where the Erics are going, they need roads. And a working quantum crystallizer.By Six Pack Studios
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Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
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38:51Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of …
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Episode 36: Inside the World of Volunteer Vacations with Christopher Hill
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39:48In this episode of Bon Voyage Besties, hosts Rosa and Rachel welcome Christopher Hill, the architect of luxury volunteer travel. They explore the intersection of luxury and purpose-driven travel, discussing Christopher's journey from investment banking to creating meaningful travel experiences. The conversation delves into eco-luxury travel, the ar…
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Busting Pizza’s Biggest Myths with Nathan Myhrvold
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50:37
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50:37Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with …
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BA Bake Club: Perfect Pie with Erin Jeanne McDowell
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17:01
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17:01Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.” In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie. You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakecl…
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Kami Thompson: An Ultra Runner’s Guide to Sales and Leadership
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45:31Kami Thompson, our vibrant Key Account Manager at Vervint, is ready to share her insights on building a career driven by curiosity and resilience. Her journey is a testament to the power of embracing challenges and the importance of nurturing strong partnerships. Together, we explore Vervint’s evolution from OST and how the company is at the forefr…
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Episode 35: Pack Your Bags for France: Paris, Hidden Gems & Travel Tips You’ll Love
53:26
53:26
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53:26Pack your bags, Besties — we’re heading to France! In this episode of Bon Voyage Besties, Rosa and Rachel dive into the magic of French travel, from the romantic streets of Paris to the hidden gems beyond the city lights. They share personal stories, travel tips, and cultural insights that bring France to life — including the best times to visit, m…
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Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns
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50:37We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her…
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As time begins running out on the Erics, Destiny and Old Eric hit the road.By Six Pack Studios
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Episode 34: Mastering Luxury Travel: Tipping, Service, and Etiquette with Ashley Wali
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1:00:26Rachel and Rosa sit down with travel journalist and blogger Ashley Wali to dive deep into the world of luxury travel. From making five-star experiences more affordable to mastering etiquette and tipping customs, Ashley shares expert advice and personal stories that will help you elevate your next trip. Learn about the role of butler service, common…
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The Vegan Nightmare! Do Vegetables Have Souls?
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50:37
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50:37According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the art of plant-based cooki…
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SOS: Stop Wasting Time Contacting the Wrong Factories 🏭
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12:20Not all factories are created equal! And if you’re contacting 20 different manufacturers hoping one will say yes — you're doing it the hard way. In this episode of MANUFACTURING SOS, I’m talking about one of the most common mistakes I see when people start looking for a UK manufacturer: assuming every factory can make every kind of product. You’ll …
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Victories and Casualties: PTA's 'One Battle After Another' shines while others misfire
55:14
55:14
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55:14HAPPY HALLOWEEN! Chris and Joe are back to discuss PTA's latest, and possibly greatest, directing effort: 'One Battle After Another'. They answer the question: does it REALLY deserve to be frontrunner for Best Picture? The guys also chat about the string of big budget films underperforming at the box office and what might be the common thread betwe…
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Erik Braden: From Wall Street to Nationwide Tech Leader
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44:34Erik Braden, managing partner at Braden Business Systems, uncovers the secrets behind transforming a family business into a nationwide managed technology powerhouse. From his early days on Wall Street to navigating the intricate balance of preserving a strong business legacy while fostering growth, Erik's journey is a testament to the power of pers…
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Episode 33: Travel Nutrition Tips: How to Balance Food, Fitness, and Fun with Dr. Guillel Mercado
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58:05On this episode of Bon Voyage Besties, Rosa and Rachel chat with Dr. Guillel Mercado, a nutrition and weight-loss expert from the Dominican Republic, about staying healthy while traveling. Learn mindful eating tips, hydration strategies, and how to stay active on the go, plus insights on enjoying local cuisine without overindulging. Perfect for fre…
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Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
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50:07
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50:07Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls;…
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SOS: Why Ordering Too Much Stock is a Costly Mistake
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12:26In this episode in the MANUFACTURING SOS series, I’m breaking down why placing a big order with your manufacturer, especially on your first production run with them, can be a costly mistake. You’ll learn why it’s always smarter to treat your first production run as a test, how to avoid tying up all your money in stock, and how to respond when a man…
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After a rough night in Malibu, Eric sets out to make things right.By Six Pack Studios
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Episode 32: Unpopular Travel Opinions You Need to Hear
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1:00:45
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1:00:45Pack your bags for some hot takes! ✈️ In this episode of Bon Voyage Besties, Rachel and Rosa unpack their most unpopular travel opinions—from overrated destinations to the way social media shapes our adventures. They tackle the tug-of-war between budget and luxury travel, the stigma of travel shaming, and why personal preferences matter most when p…
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Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
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50:22
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50:22This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen d…
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SOS: What’s the REAL Cost of Skipping Tech Packs? 📐
11:06
11:06
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11:06Think tech packs are optional? Or that your manufacturer can just "sort it for you"? Think again. In this episode of Manufacturing SOS, I’m breaking down exactly what happens when you don’t have a proper tech pack, and why skipping this step is one of the most expensive mistakes you can make. You’ll learn why a tech pack is your blueprint, not just…
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Disa Pratt: Transforming Data into Sales Insights
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36:00Disa Pratt, the Chief Sales Officer for Vetnique, joins us to share her remarkable journey in sales leadership. From her early days at Procter & Gamble to leading a thriving pet wellness brand, Disa unveils the strategies that have driven her success. With Vetnique's unique veterinarian-formulated solutions, founded by Dr. James Bascharon, standing…
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Episode 31: Portugal Travel Tips & Culture with Amy Green
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53:04In this episode of Bon Voyage Besties, Rachel and Rosa sit down with Amy Green — a seasoned cultural travel blogger with over two decades of experience. Together, they chat about Amy’s journey of learning Portuguese while living in Portugal, how her background in religion and theology shaped her travel lens, and the surprising cultural gems she unc…
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Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
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51:36
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51:36Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes…
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SOS: Never ask a factory for the price until you do THIS 💷
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8:38
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8:38What UK Manufacturers Really Think When You Ask About Price If the first thing you ask a factory is “How much?” — you’re not alone. But it might explain why you’re not getting the response you hoped for. In this episode of Manufacturing SOS, I’m unpacking what actually happens when you lead with price, and why it’s one of the fastest ways to put of…
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Young Eric keeps a low profile. Old Eric pulls a Biff.By Six Pack Studios
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The Big #100: Hollywood Hangover Reaches A Milestone + Warner Bros. Buyouts & Jimmy Kimmel Cancelled
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54:51HOLLYWOOD HANGOVER! We celebrate our 100th episode by reflecting on over 6 years of cinema-soaked podcasting goodness. We also look back on all the big news stories from the past few weeks, from Warner Bros. looking to be bought out by Skydance or Netflix, to the cancelling of Jimmy Kimmel and what it means for free speech. THANK YOU TO EVERYONE WH…
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Episode 30: Fall Road Trip Tips & Scenic Routes
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43:18
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43:18Get ready to hit the open road! In this episode of Bon Voyage Besties, we’re sharing our top road trip tips and revealing the most breathtaking scenic routes to explore this fall. From vibrant autumn landscapes to must-see stops along the way, we’ve got everything you need to plan the perfect seasonal getaway. Buckle up and let’s make this adventur…
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Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
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50:57We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.…
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SOS: Why UK Manufacturers are Ghosting You 👻
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12:53
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12:53If your inbox is full of unanswered emails to factories, it's not personal. It's a sign you're making critical mistakes that scream 'newbie'. In this first episode in this special series MANUFACTURING SOS I’m diving into one of the most common frustrations I hear from founders - that they've contacted manufacturers and no one got back to them. Soun…
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Yujing Liu: Fostering Team Growth and Innovation
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37:13
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37:13Global Vice President of Commercial Excellence Yujing Liu is here to share her compelling journey, insights, and strategies that have led to a distinguished career at Solmax. We engage in a lively discussion about how geosynthetics are revolutionizing sustainable construction, reducing reliance on traditional materials like concrete. Yujing's story…
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In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…
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Episode 29: Exploring Africa Beyond the Safari: Wellness, Culture & Travel Tips
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41:51Dreaming of an African adventure? In this episode of Bon Voyage Besties, we’re joined by Ugandan travel expert Lynett Nakamanya to explore the vibrant world of wellness travel across Africa. From soulful retreats to empowering journeys designed specifically for women, Lynett is reshaping tourism to nourish both body and spirit. Tune in for inspirin…
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Samin Nosrat Returns: New Book, New Recipes, New Life
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50:37Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris …
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Destiny works overtime.By Six Pack Studios
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Brand New Mini Series Coming Soon: Manufacturing SOS After a year-long hiatus, the Make It British Podcast is coming back! Series 7 is currently in the works, but while you wait, I’ve got something special for you… Introducing a brand new mini series called Manufacturing SOS. This special series is for anyone who’s starting or scaling a clothing, a…
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