Best David Nayfeld Podcasts (2025)

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103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria 1:01:40

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8d ago1:01:40

1:01:40

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner? David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with …

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104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons 1:05:55

21h ago1:05:55

1:05:55

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape h…

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Can Cleaning Products Build Stronger Partnerships? | Sean Busch of Dad Mode on Gendered Marketing to Dads 24:28

4d ago24:28

24:28

Ever notice how most spray cleaners and detergents seem to be marketed straight out of the 1950s... and almost always to moms? Entrepreneur Sean Busch is on a mission to flip the script. Sean is a dad of two kids who LOVE to make messes, and he's the founder of Dad Mode, a new line of high-performance cleaning products designed specifically for dad…

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102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel 1:07:51

15d ago1:07:51

1:07:51

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce. Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for…

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Father's Day 2025 | Father/Son Reflections on Being a Dad 33:23

18d ago33:23

33:23

Does it get more "meta" than interviewing your own parent about parenting? For our Father’s Day 2025 Special, Adam Flaherty goes deep with a truly special and personal guest: his own father. Tom Flaherty isn’t just Adam’s dad; he's a father of four (spanning 20 years in age!), an Air Force veteran, a retired police officer, and an inspiration and b…

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101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao 1:00:20

22d ago1:00:20

1:00:20

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It! They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in …

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100. Vision: Chris and John Pappas of Chef’s Warehouse 1:01:41

29d ago1:01:41

1:01:41

This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs acro…

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Rewind Episode | Sesame Street's Emilio Delgado on Fatherhood, Legacy, Family 28:59

1M ago28:59

28:59

Think back to your childhood... Did you have a TV neighbor, friend, or mentor who you trusted? For millions of young people, that person was Luis from Sesame Street, played for over four decades by the legendary Emilio Delgado. In this Rewind episode which originally aired in July of 2020, Emilio discusses becoming a positive role model and even a …

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99. Chef Amanda Freitag & Mark Sauder of Sauder Eggs 1:06:08

1M ago1:06:08

1:06:08

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, a…

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98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki 1:07:46

2M ago1:07:46

1:07:46

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks…

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97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers 1:11:33

2M ago1:11:33

1:11:33

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both …

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96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef 1:18:31

2M ago1:18:31

1:18:31

In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creat…

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Building Trust Around Screens + Social Media | Soren Poulsen on Raising Digital Citizens 34:02

2M ago34:02

34:02

Do you feel uneasy about handing your kid an internet-enabled device? Or feel like you know very little about what they're doing online? It can be really tough to broach conversations about this stuff without instantly putting our kids on the defense. We're joined by Soren Poulsen, co-founder of Raising Digital Citizens and father of two, who, alon…

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95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods 1:07:37

2M ago1:07:37

1:07:37

On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd). Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredi…

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Season Seven Trailer 0:31

2M ago0:31

0:31

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE! Follow us on Instagram: ingredientin…

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Rewind Episode | Thyge Trimble on Preparing For Fatherhood 27:56

3M ago27:56

27:56

Feeling unprepared for the challenges of fatherhood? You’re certainly not alone. In this Rewind episode, Editor-In-Chief Tyghe Trimble, formerly of Fatherly, joins us to navigate the roadmap to modern dadhood. When we chatted with Tyghe in November of 2021, he and his team at Fatherly had just released the insightful book Fatherhood: A Comprehensiv…

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Making Mealtime a Family Affair | Chef David Nayfeld on Picky Eaters + Family Friendly Recipes 55:47

3M ago55:47

55:47

Struggling with kids who are picky eaters? Want to involve your kids in meal preparation but don't know where to start? This episode is for you. We welcome esteemed professional chef (and professional dad) David Nayfeld, who brings fresh ideas to your family kitchen. With his upcoming cookbook, Dad, What's for Dinner?, David shares recipes and stra…

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Breaking The Cycle, Filling The Void | Chris Robbins on Self Development + Empty Nesting 59:49

4M ago59:49

59:49

Dads, ever feel like you're on autopilot, where each day is just running through the same motions? You're not alone. Dad of three Chris Robbins joins us to discuss how Soul Degree seeks to help men interrupt the flow, get outside, and take some well-deserved time to focus on bettering ourselves. Chris also shares candidly about being a new "empty n…

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Modern Dadhood Podcast Trailer | Parenting Podcast for Dads (and Moms!) 3:11

4M ago3:11

3:11

🎥 Watch the video trailer here: https://www.youtube.com/watch?v=LKuKFz1u3_Q Adam Flaherty and Marc Checket are two dads from suburban New England. And while they might think they’re pretty funny and cool, the world clearly does NOT need another white dude ramble-cast. That’s why Modern Dadhood explores what it really means to be a "dad" through can…

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Navigating Miscarriage and Grief as a Dad | Kelly Jean-Philippe on Pregnancy Loss + Healing 49:17

5M ago49:17

49:17

According to most medical sources, roughly 10-20% of known pregnancies end in miscarriage. Although we probably all know people who have experienced miscarriage (or have ourselves), this is a staggering statistic. But according to Kelly Jean-Philippe, host of The Miscarriage Dads podcast, men are often overlooked and undermined when it comes to gri…

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Rewind Episode | Activist Jermaine Moore on DEI + Fatherhood 31:33

5M ago31:33

31:33

Diversity, equity, and inclusion (DEI) are more than buzzwords—they’re at the heart of today’s cultural and political conversations. In a time when these topics spark both progress and polarization, it’s a conversation well worth elevating, especially for parents striving to shape the next generation. For parents who feel uncertainty around how to …

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Mic Drop Moments: 2024's Most Surprising Dad Stories 31:29

6M ago31:29

31:29

Join hosts Adam Flaherty and Marc Checket in this special compilation episode as they highlight the most eye-opening moments of 2024, sharing insightful and unexpected clips from a year of remarkable guest interviews. Clips include: ↳ Actor George Basil (HBO's Crashing, Barbie) on how single parenthood awards him a unique relationship with his teen…

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94. Seeds: Chef Dan Barber of Row 7 Seed Company 41:55

7M ago41:55

41:55

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds. Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an …

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Inspiring a World of Imagination | Chris Van Dusen on Writing + Illustrating Kids' Books 48:26

7M ago48:26

48:26

Have you ever read a book to your kids and been so disappointed by how uninspired the story is? Or how half-baked the visuals are? Or how poor the grammar is? Same. That's why when you come across the truly great ones, you elevate them and celebrate them. Maine author and illustrator (and father of two) Chris Van Dusen joins us to share about all t…

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93. California Organic Dairy: Albert Straus of Straus Family Creamery 43:25

7M ago43:25

43:25

John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company. Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus…

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92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co. 47:13

7M ago47:13

47:13

Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray, Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in tradition and innovation. Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the journey of turning their family business into a renowned chee…

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Fostering Confidence and Gratitude in Teenagers | Ed Gerety on Present Parenting, Communication Strategies 49:09

7M ago49:09

49:09

Any parents of teenagers? (...Or have kids who will be teenagers before you know it?) The seismic shifts that take place during the teenage years can make parenting feel impossible. Inspirational speaker Ed Gerety joins the conversation to impart some wisdom on how to raise curious, grateful, resilient, and self-sufficient teenagers in today's fast…

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91. Goat Milk: Janne Rasmussen of Cypress Grove 38:33

7M ago38:33

38:33

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s m…

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90. Goat Cheese: Francois Challet of Laura Chenel 26:28

8M ago26:28

26:28

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. marke…

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Becoming the "Grown Up Dad" You’re Meant to Be | Joe Gidjunis on His PBS Docuseries 40:30

8M ago40:30

40:30

Every new parent stumbles and bumbles their way through learning the responsibilities of their new job, and adapting to their new lifestyle. Most of the "what to expect" books for dads seem to focus on swaddling and potty training, when what we really need is resources for loneliness or advice on how to keep your cool when you're totally overwhelme…

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89. California Dairy: Matt Brown of Cowgirl Creamery 40:15

8M ago40:15

40:15

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwaverin…

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88. Pigs: Chef Elias Cairo of Olympia Provisions 44:34

8M ago44:34

44:34

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, wher…

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87. Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association 39:22

8M ago39:22

39:22

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality da…

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86. Watercress: Todd Gosule of B&W Quality Growers 26:23

9M ago26:23

26:23

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medic…

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What Will Our Kids Be Saying About Us? | Pete Holmes on Fatherhood, Vulnerability, Comedy 54:02

9M ago54:02

54:02

What do happiness hacks, magic mushrooms at Bonnaroo, and suburban dadding have in common? Comedian Pete Holmes, that's what. Pete (You Made It Weird podcast, HBO's Crashing) has been a "pie in the sky" guest for since the wee beginnings of Modern Dadhood, and the conversation didn't disappoint. Pete opens up about being a vulnerable dad, the impor…

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85. Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields 49:43

9M ago49:43

49:43

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of mic…

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84. Salami Rosa: Paul Bertolli 50:45

9M ago50:45

50:45

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best …

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High Highs and Low Lows | Ryan O'Connell on Surrogacy + IVF From Dad's Perspective 47:56

9M ago47:56

47:56

In Vitro Fertilization (IVF) is a stressful, emotional path to becoming a parent. Adding a surrogate to the equation introduces a new set of risks and stressors. For Ryan O'Connell and his wife, when the stars aligned and their healthy, perfect baby was born, it was nothing short of a miracle... and then they hit the lottery a second time. During o…

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From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami 41:15

10M ago41:15

41:15

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…

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Exhausted, Burned Out, And Perpetually Behind | US Surgeon General Dr. Vivek Murthy on Parenting, Fatherhood 50:25

10M ago50:25

50:25

Do you feel perpetually behind? Or so stressed each day that it’s debilitating? Well, it turns out you’re not alone. (Far from it, actually.) The US Surgeon General reports that 48% of parents say that most days, their stress is “completely overwhelming.” How do we know this? Because the Nation's Doctor told us himself. US Surgeon General, Dr. Vive…

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83. Gelato: Ryan Rodriguez of Villa Dolce Gelato 37:02

10M ago37:02

37:02

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…

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From the Archive: Chocolate: Amy Guittard & Guittard Chocolate 58:50

11M ago58:50

58:50

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

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From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce 48:41

11M ago48:41

48:41

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…

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82. Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère 46:54

11M ago46:54

46:54

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…

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Rewind Episode | Sean Carrillo on Being Beck's Step Dad 32:20

11M ago32:20

32:20

Still riding the high of seeing Beck perform with a live orchestra (and getting the rare chance to say hello to him post-show), Adam chose to resurface our 2021 interview with Beck's step-dad, the multi-talented Sean Carrillo, for this week's Rewind episode. Sean's story of marrying into a family with two kids who were only 10 and 12 years his juni…

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From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34 30:51

11M ago30:51

30:51

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…

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From the Archive: Salt: Melissa Clark & Jacobsen Salt 57:34

12M ago57:34

57:34

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…

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Dismantling Birth Care Stereotypes | Teddy The Doula on Empowering New Moms AND Dads 37:25

12M ago37:25

37:25

Have you ever wondered about the true value that a doula brings to pregnancy, childbirth, and beyond? We're joined by Timothy Gant Jr., also known as "Teddy The Doula," a trailblazing male doula from Houston, Texas. Timothy shares his journey into the traditionally female-dominated field, the unique challenges and joys of his practice, and the vita…

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From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices 26:24

12M ago26:24

26:24

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

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From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese 40:13

12M ago40:13

40:13

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…