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Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plantbased celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! Get to know the individuals who are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, w ...
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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Upside & Impact

Elysabeth Alfano

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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Host Elysabeth Alfano dishes and drinks with celebs on The Celebrity Dinner Party. What funny stories and inspirational insights do celebs and influencers have to share from their road to success? Over food and drink the unscripted conversation flow, as Alfano sits down with some of the most prominent chefs, actors, directors, musicians, comedians, politicians and sports figures to find out! Live streaming and filmed in front of an audience and viwers that shares in the food and conversation ...
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The episode kicks off with breaking economic news: while Canada’s overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa’s counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their suppl…
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n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors…
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What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that escaped to freedom? Join The Plantbased Business Hour and Awesome Vegans Podcast for an in depth conversation with Christine Mott about her new book, Flaco’s flight and plight and the power of children's books. Subscribe! For plant-based media/br…
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What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that escaped to freedom? Join The Plantbased Business Hour and Awesome Vegans Podcast for an in depth conversation with Christine Mott about her new book, Flaco's flight and plight and the power of children's books. Subscribe! For plant-based media/br…
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In Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares. Kicking off with the news segment, Sylvain and Micha…
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Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, discusses what is next for Oatly and the sustainability successes and targets for 2030. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano…
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Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, discusses what is next for Oatly and the sustainability successes and targets for 2030. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano…
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In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a t…
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Victor Werny, Head of North American Exchange Traded Products for Cboe, joins the CEO of VegTech Invest, Elysabeth Alfano, to discuss the growing trends in ETFs. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the green finance and impact investing sectors. Tune in to learn…
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This episode of The Food Professor Podcast brings together global trade drama and local wine opportunity. In the opening news segment, Michael and Sylvain react to the latest trade bombshell from Donald Trump: sweeping new tariffs aimed at dozens of countries, with Canada & Mexico left off—for now. They dig into how this could reshape the Canadian …
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In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating …
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Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growing need for food system transformation and the structure that will allow for a rapid shift to take place on this new episode of The Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and public speaking, reach out at e…
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Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growing need for food system transformation and the structure that will allow for a rapid shift to take place on this new episode of The Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and public speaking, reach out at e…
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Historically, oil and gas, pharmaceutical and tobacco industries have been hard to budge. Now under fire for extractive practices is the meat industry. Can shareholders be successful in taking on the meat industry? Impact Strategist, Kevin O'Neal-Smith, of Adasina Social Capital explains. VegTech Invest’s Upside & Impact podcast features the CEO of…
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In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and …
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In this episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois tackle pressing issues in Canada's food industry before interviewing Mark Cunningham, President and Chief Operating Officer of Smoke's Poutinerie. The episode begins with the hosts discussing Loblaw's decision to place "T" labels on products affected by tari…
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In this episode of Upside & Impact: Investing for Change, VegTech Invest CEO and host Elysabeth Alfano discusses why the U.S. Department of Defense has been investing heavily in food innovation. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the green finance and impact in…
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The latest episode of The Food Professor Podcast delivers a timely and insightful discussion on the state of Canadian agriculture, the impact of Trump's tariffs, which Canadian politicians had the best response to, and what it means for the food industry. Hosts Michael LeBlanc and Sylvain Charlebois break down new trade restrictions' economic and p…
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Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, shares how and why they got a grant from the Department of Energy. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more informa…
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Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, shares how and why they got a grant from the Department of Energy. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more informa…
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Prepare for a jam-packed episode of The Food Professor Podcast as hosts Michael LeBlanc and Dr. Sylvain Charlebois break down the latest food and retail industry trends shaping today's market. 🔹 Trump's Tariff Talk – How will potential U.S. tariffs impact Canadian food exports and the broader economy? The hosts discuss the uncertainty surrounding t…
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Client Experience Director, Ali Motroni, discusses money trauma and scarcity mindset and how to flip the switch for you and your clients. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the green finance and impact investing sectors. Tune in to learn up-to-date stats and ne…
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The latest The Food Professor Podcast episode dives deep into the regulatory landscape shaping Canada's natural health product sector. Hosts Michael LeBlanc and Sylvain Charlebois sit down with Aaron Skelton, President and CEO of the Canadian Health Food Association (CHFA), to discuss pressing industry challenges and opportunities. With 82% of Cana…
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In this episode of The Food Professor Podcast, we welcome Karen Proud, the inaugural President and Adjudicator of the newly established Office of the Grocery Sector Code of Conduct (OGSCC). With an extensive background in industry leadership, policy, and regulatory affairs—including past roles as President & CEO of Fertilizer Canada and COO at Food…
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Portfolio Manager of EATV, Dr. Sasha Goodman discusses the EATV ETF’s Q4 results and explains the benefits of diversifying one’s portfolio to include exposure to the global food and materials transformation. Specifically, he illustrates that EATV invests in high growth companies offered at low growth prices. EATV is diversified across the entire su…
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Michael LeBlanc and Sylvain Charlebois break down the most pressing food and trade stories this week on The Food Professor Podcast, which is making waves across Canada and beyond. 🔴 Trump's Tariff Shockwave: The duo unpacks the impact of Donald Trump's latest tariff threats on Canadian farmers, the surprising response from Mexico, and whether food …
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In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois explore diverse food industry topics. The show kicks off with a conversation about Texas barbecue, featuring Chuck Charnichart, also known as BBQ Rat, the young, award-winning pitmaster of Barb’s BQ. Her journey from working at Texas' top barbecue spots to launchi…
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Director of Shareholder Advocacy at Green Century Capital Management, Annie Sanders, joins the CEO of VegTech Invest and host of the Upside & Impact Investing for Change Podcast, Elysabeth Alfano to discuss the top tips for effective and transformation shareholder engagement. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Inve…
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This episode of The Food Professor podcast features Michael LeBlanc and Sylvain Charlebois in conversation with Nicholas Mulroney, co-founder and CEO of Bond Bakery Brands. The discussion begins with Mulroney's transition from a finance background to the food industry, inspired by his acquisition of Portofino Bakery in 2019. His company invests in …
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On this episode we look at the hottest topics in the food business including class action claims over inaccurate grocery scales and the FTC's case against John Deere's repair policies. Both highlight the implications for consumer trust and farmer autonomy. The conversation turns to obesity measurement as the hosts critique the outdated Body Mass In…
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Marguerita Cheng, CEO of Blue Ocean Global Wealth Advisors, discusses investment and health opportunities for the coming year. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the green finance and impact investing sectors. Tune in to learn up-to-date stats and news, practic…
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New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or the timing more than perfect? Sarah Lake, CEO, explains their initiatives for creating global change on this edition of Awesome Vegans. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysa…
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New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or the timing more than perfect? Sarah Lake, CEO, explains their initiatives for creating global change on this edition of The Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/branding consulting and…
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The latest episode of The Food Professor podcast, hosted by Michael LeBlanc and Sylvain Charlebois, offers a forward-looking discussion on 2025's potential impacts on the food industry. From groundbreaking AI applications to evolving political landscapes, this episode is packed with insights. Key topics include AI's transformative potential, partic…
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The Founder and Publisher of GreenMoney eJournal, Cliff Feigenbaum joins CEO of VegTech Invest and Host of Upside & Impact: Investing for Change, Elysabeth Alfano, to discuss the future of impact and sustainable investing. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the…
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In the final episode of The Food Professor Podcast for 2024, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois reflect on a whirlwind year in the agri-food industry. With a mix of sharp insights and humour, we tackle the top ten food stories of the year and set the stage for what's to come in 2025. The episode starts with the we…
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In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois discuss various pressing topics in the food and retail sectors. We begin with reflections on the release of Canada’s Food Price Report, which sparked substantial media coverage despite being overshadowed by broader economic and political issues, including the prop…
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Jason W. Ingle, Founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest, Elysabeth Alfano to discuss the powerful lever for societal and environmental impact that is investing in food system transformation. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with…
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Kathleen Simpson and Brad Harrison: Scaling Impact at The Russell Family Foundation In this episode, hosts Chris Ito and Georges Dyer engage with Kathleen Simpson, CEO of The Russell Family Foundation (TRFF), and Brad Harrison of AlTi Tiedemann Global, TRFF's investment advisor, to explore the intersection of mission-driven investing, shareholder e…
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