Unraveled is hosted by journalist Alexis Linkletter. Each season features a deep dive investigation into a case or issue. Season 1 covers the case of the Long Island Serial Killer. Hosted on Acast. See acast.com/privacy for more information.
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Emily Servodidio Podcasts
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your fa ...
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We all know the stories: Bloody Mary, the Chupacabra, Candyman... These urban legends have been around for decades, sometimes centuries, and still haunt us today. But are they real? The Ghost Brothers, Atlanta’s premiere (and funniest) paranormal investigators, Dalen Spratt, Juwan Mass, and Marcus Harvey are investigating the craziest myths and legends with the help of comedians, witches, celebrities and friends. So gather round, because there's some creepy s*** out there and we know you lov ...
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What if everything you knew about your partner was a lie? Who the Bleep Did I Marry? tells the true stories of people who thought they were happily married until they discovered a shocking secret about their spouse. From serial cheating to crime and even murder, Who The Bleep Did I Marry? features direct audio from ID’s hit television series, and will leave you wondering how the truths behind these scandalous spouses were kept hidden for so long. Hosted on Acast. See acast.com/privacy for mo ...
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In 2015, thousands of hopeful retailers bought into LuLaRoe, one of the largest MLM clothing companies, only to have their dreams dashed. Before long, lawsuits and allegations that LuLaRoe was operating a pyramid scheme started filing in from retailers, many of them women and stay-at-home moms who had risked their homes, their bank accounts, and their relationships with close family and friends in an effort to be their own boss by selling LuLaRoe leggings.Join BuzzFeed News reporter Stephani ...
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Each week, HGTV Obsessed dives into conversations with HGTV hosts, interior designers, gardeners, home decorators and HGTV editors to share conversation, tips, and advice to help you transform your space into your dream home.Start your free trial of discovery+: https://www.discoveryplus.com/hgtvobsessed Hosted on Acast. See acast.com/privacy for more information.
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Antonia Lofaso on Winning TOC & Joining BBQ Brawl
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48:39Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the drive to outperform previous seasons. The chef shares her confidence going into the competition, drawing strength from her experience and comfort in the high-pressure arena. She recounts the intense final…
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Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating
48:28
48:28
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48:28Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how his early interests in marine biology and the outdoors gave way to a culinary career after landing a busboy job that led him into the kitchen. He reveal…
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Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing
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43:08Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her unexpected pivot from a decade-long career in physical therapy to pursuing her culinary passion after becoming a mother. She explains how her food conc…
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LISK Ep.35: Peaches and Baby Doe Identified
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39:01It’s been almost 28 years since their death, but Peaches and Baby Doe have finally been identified. Some of the earliest victims of the Long Island Serial Killer finally have their names and with it more information has been released. We dive into all of it and what it means to the Heuermann case as well the one significant thing investigators did …
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Brian Malarkey, Host of Cutthroat Kitchen: Knives Out
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37:27Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate” philosophy, complete with CBD-fed cattle, a custom butcher shop…
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Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing
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42:47Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted cooking that teaches technique over perfection. He dish…
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LISK Ep.34: Inside the Heuermann Residence and the DNA Courtroom Fight
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40:23Ever wonder what victims would have allegedly seen in the Heuermann home? We talk through the alleged Target Residence and get insight like never before. With the first witnesses called to the stand, the case against Rex Heuermann is gathering steam, but it turns out, this Frye hearing is not as clearcut as the District Attorney wants us to believe…
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Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking
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52:12The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film and TV set design influences her cake artistry. Jordan explains how his early interest in architecture evolved into a passion for pastry, viewing his cr…
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Sara Bradley Steps Into the TOC Arena for the First Time
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44:48Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusses her decision to return home to Paducah, Kentucky to open Freight House, drawn by a desire to contribute meaningfully to her community and be closer …
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Joe Sasto on Bringing the Mustache Back to the TOC Arena
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50:42Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi-year passion project that reimagines Italian cuisine and encourages readers to defy culinary tradition. The chef dives into the inspiration and chall…
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Judy Joo Joins the House of Knives Culinary Council
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42:00Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an immigrant, and the work ethic instilled by her mother’s scratch cooking. She reveals how she studied engineering at Columbia University and built a fina…
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Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversati…
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LISK Ep. 33: New Info in the DA’s Filing Leads to an Updated Geographic Profile
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35:45As the defense and prosecution being their legal sparring, we learn of crucial new evidence. Then, an in-depth look at the geographic profile of the Long Island Serial Killer and Rex Heuermann make for fascinating observations. Hosted on Acast. See acast.com/privacy for more information.
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Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in New York, including Eleven Madison Park during its historic reign as the world’s best restaurant. He opens up about how DACA shaped his path, creatin…
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If you enjoyed Who The (Bleep) Did I Marry?, you may also like Killer Kin, from ID. Can you inherit evil from your family tree? On Killer Kin, from ID, follow true-crime cases that prove blood is always thicker than water. Each episode chronicles a bone-chilling crime, investigating the motive, interviewing family members, and exploring what leads …
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Adam Sobel on the Best TOC Advice He’s Received
34:56
34:56
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34:56Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about insights from culinary mentors like Jet Tila, emphasizing the importance of always having a "magic trick" up his sleeve to surprise both judges and dine…
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Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again
45:23
45:23
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45:23Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both the challenge and the fun of the unique format. She explains what makes Chopped a lasting success, emphasizing the genuine passion behind the judging pr…
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Chris Oh on Why He Keeps Competing (and Trash Talking)
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31:22Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother’s dedication to cooking traditional Korean dishes, though as a child, he often felt embarrassed to bring them to school. He explains that, despite his passion for…
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LISK Ep.32: New Motions and How They Impact Heuermann's Case
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40:09The Rex Heuermann defense team asks for 5 trials, instead of one. The Suffolk County District Attorney announces new cold case website with 5 Long Island Jane and Joe Does. And a bombshell motion in the case of John Bittrolff has huge consequences for the case of the Long Island Serial killer and Rex Heuermann in particular. Hosted on Acast. See ac…
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LISK Ep.31: Rex Heuermann Indicted on a 7th Murder Charge
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34:02Reporting from Long Island, Alexis fills us in on the latest courtroom developments with updates from the defense and the prosecution. Then, deep dive into Valerie Mack, formerly identified as Jane Doe #6, now officially the 7th victim whose murder Heuermann is charged with, the gruesome evidence that investigators allege points to Heuermann’s guil…
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Frankie Gaw on Finding Identity Through Food
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48:19Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innovation. He reflects on family Lunar New Year celebrations, where steamed crab symbolizes joy and connection, and how these cherished moments shaped his culinary journey. Frankie details his process of …
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LISK Ep.30: The Alleged Crime Scene Goes Up For Sale
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37:14Asa Ellerup is putting the Heuermann house on the market and moving to South Carolina. What does it mean and what’s waiting for them there? Then, hear from forensic psychologist Katherine Ramsland about Heuermann and what he has in common with Dennis Rader, the BTK killer. Defense attorney Mike Riley makes an interesting case not to sever the 6 cas…
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Bonnie Wright reflects on reuniting with her on-screen brothers, James and Oliver Phelps, for Harry Potter: Wizards of Baking, sharing memories of their sibling-like bond on and off set. She fondly recalls her early days growing up on the Harry Potter set, describing the camaraderie among the young cast and how simple moments, like playing games in…
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U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection
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32:03U.S. Surgeon General Dr. Vivek Murthy introduces his handbook, Recipes for Connection, designed to combat loneliness and foster connection through the power of food. Dr. Murthy shares personal memories of food gatherings from his upbringing, emphasizing the power of his mother’s comforting dishes, like lentil dal, in fostering community. He delves …
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Carson Kressley on How Food Network Boosted His Kitchen Confidence
41:17
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41:17Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there h…
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James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking
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44:35James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars lik…
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LISK Ep.29: Could the DNA Evidence Get Tossed?
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38:45The recent court appearance brings us a peak behind the scenes and we have updates on all fronts. The biggest revelation is that the DNA evidence presented so far is not guaranteed to make it in front of a jury. Heuermann defense attorney Michael Brown is making big claims about the science and the lab. Then, we talk to former FBI counsel, Steve Kr…
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Renee Paquette and RJ City on Meal and a Match
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41:51AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In each episode, a wrestling guest joins them for a meal and a casual evening of watching wrestling highlights, blending commentary, humor, and relatable stories to celebrate the community spirit of wre…
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Carla Hall on Harry Potter: Wizards of Baking
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37:37Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bak…
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Bobby Flay on the Dishes That Shaped His Career
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44:36Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his late…
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Katie Lee Biegel on Her Pizza Night Tradition
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39:02
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39:02Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for …
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LISK Ep. 28: Inside Heuermann’s Study of Criminal Profiling
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34:53The Suffolk County District Attorney makes a plea for the public’s help in identifying a Long Island Serial Killer victim. We also dive deeper into the alleged planning document and what it tells us about Rex Heuermann’s alleged study of the criminal profiling book, Mindhunter. Can a profile of the accused help us figure out a timeline and potentia…
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Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month
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39:27Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such…
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Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates’ homes, which exposed her to various cultural cuisines. Ruth reminisces on h…
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Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to b…
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Damaris Phillips, Host of Outrageous Pumpkins
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55:10Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby e…
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Jonathon Sawyer on the Sixth Taste Bud You Need to Know About
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39:37Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that stil…
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LISK Ep.27: A New Identification and a Closer look at the Manorville Two
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42:03We investigate the unknown phone number found in Rex Heuermann’s planning document and its connection to a mystery woman. Then, we speak with Graham Hetrick, also known as The Coroner, about the evidence connecting the Manorville Two murders to Rex Heuermann and the rest of the Ocean Parkway victims. Hosted on Acast. See acast.com/privacy for more …
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Erica Barrett, Winner of BBQ Brawl Season 5
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40:10Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more be…
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Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.
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LISK Ep. 26: What Heuermann’s Planning Document May Reveal About The Crime Scene
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37:55After a quick updates from the latest court appearance, we check in with Alina Burroughs, forensic expert. We look at Heuermann’s alleged planning document and the picture it creates of the crime scene in the basement of his own home. And, what was it about that Chevy Avalanche that Heuermann liked so much? The answer could be quite surprising. Hos…
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LISK Ep. 25: One Year Since Rex Heuermann's Arrest and Everything's Changed
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38:14As we mark one year since Rex Heuermann became the face of the Long Island Serial Killer, thanks to the Suffolk County DA charging him with 6 murders, we look back and put into context what we’ve learned. We get an inside look into what it takes to run a multi-agency taskforce and prosecute a prolific serial killer on a cold case. Then, we chat wit…
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LISK Ep.24: The Cold Cases That Might Be Connected to LISK
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38:48Heuermann stands charged with the murders known as the Gilgo Four, but the refined MO associated with those killings leads many to believe they could not have been the killer’s first. We take a deep dive into some of the other unsolved cases in and around Long Island that sparked renewed interest in light of Heuermann’s arrest. Hosted on Acast. See…
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Asian Doe and Andre Isaac, also known as Sugar Bear, are the two biological male victims associated with the Long Island Serial Killer. What do these two outlier cases tell us about the killer or killers, the investigation and the role the media played in the case? We deep dive into these fascinating unsolved murders, what makes them different and …
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LISK Ep.22: Rex Heuermann Caught in His Own Digital Web
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45:59Burner phones, fake emails and aliases, Rex Heuermann allegedly weaved a careful digital web to hide his identity but investigators were smarter. We deep dive into how law enforcement unraveled his secret identities and what it says about him. Then, we hear from a woman who experienced his stalking personally. Hosted on Acast. See acast.com/privacy…
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LISK Ep.21: Should Shannan Gilbert's Case Be Re-Examined?
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43:13This is the call Suffolk County police didn’t want you to hear. What do we know about the night Shannan Gilbert went missing? Allegations of drugs, money, sex, all adding up to one big mystery. Death by misadventure or something much more sinister? Hosted on Acast. See acast.com/privacy for more information.…
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Brooke Williamson on Becoming a Triple Threat Titan
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35:39Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…
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LISK Ep.20: Two Additional Murder Charges for Rex Heuermann
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15:32In a shocking twist, the accused Long Island Serial Killer, Rex Heuermann, has been charged with the murders of 2 more victims, blowing this case wide open. Different MOs, different locations and a now expanded alleged timeline from 1993-2010. Hosted on Acast. See acast.com/privacy for more information.…
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Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair
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33:15Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, und…
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Viet Pham on Beating Bobby Flay Three Times
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42:32Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares…
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