Join Fresh Egg's Digital Breakfast Podcast to be kept up to date with the latest in digital marketing every Friday morning. With your hosts; Mark, Tom and Ryan.
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Fresh Egg Podcasts
Formerly The Money, The Economy, Stupid is your weekly guide to the world of business, economics and finance. Every Thursday, economist Peter Martin is joined by a team of sharp young thinkers for a fresh conversation about the financial stories making headlines and how they might affect you.
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Milk, Eggs, and a Whole Lotta T is your weekly dose of real talk, good vibes, and unfiltered laughs. Born from the genuine connection between two friends, the show serves up fresh takes on everything from work-life balance and mental health to reality TV and everyday chaos. With humor, heart, and a whole lotta T, it's the perfect spot for listeners who want to feel seen, heard, and entertained.
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The Fresh Kisgen Show
Entrepreneur Fresh Kisgen interviews Mike Michalowicz, GO-Mode, Business Podcast, Profit, New Episodes Every Day!
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Have you ever wanted to be your own boss? Maybe you've taken that leap into the entrepreneurial world, but you are struggling or frustrated or just want an extra tip or two. We have the answer to that "Can I really do this?" question that is burning in your gut! The Fresh Kisgen Show is an exciting new podcast designed to showcase entrepreneurs in "GO-Mode." Fresh will guide the entrepreneurs through their early days with Pebbles in the Pond, followed by a snapshot of where they are today in ...
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A call-in show from author Nora McInerny that lets real people get real honest about how they're really doing. Operators(me) are standing by to take your calls. In case you didn't know, we're still making episodes that are available exclusively on Nora's Substack!
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Daniel & Katie broadcast weekly from Korea - sharing coming-of-age stories, lessons learned the hard way, cultural gaps and fresh perspectives on what's happening now!
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Mindful Warrior Alliance: Mental Health, IVF & Fertility for Military Members and Spouses
Kerri Bicskei
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Welcome to Mindful Warrior Alliance—the podcast where military strength meets the deeply personal journey of infertility. Hosted by Kerri Bicskei, Air Force military spouse, former professional athlete, psychotherapist, and founder of the nonprofit Mindful Warrior Alliance, this show is a lifeline for service members and spouses navigating the emotional, physical, and financial challenges of fertility and IVF. Each episode features real conversations with reproductive endocrinologists, ferti ...
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Go down the rabbit hole with interesting people as they share the wipe outs and wake up calls that turned their lives around. Discover why a talented engineer quit Silicon Valley to become shaman + How a top ranked gamer became a Navy SEAL + What a journalist did when she heard the voice of 'God' at a political conference in the Sinai desert + And lots more… Learn more at toowiarts.com + TOOWi Arts produces documentary-style podcasts that explore the magic and mystery of being human.
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Join Roni and Riley, Plan to Eat's meal planning experts, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].
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Layer by Layer is a fresh blend of creativity, intention, and inspiration — hosted by Don, a songwriter, cook, and lifelong learner exploring how we build a meaningful life, one layer at a time. Each episode mixes song insights, practical goal-setting, and flavorful cooking tips, all grounded in real-life experience and a bit of rhythm. Whether you're chasing a dream, seasoning a stew, or writing your next big chorus, this show is your weekly nudge to dig deeper, live fuller, and keep creating.
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Listen to the latest informational podcasts from RSC New Jersey fertility experts Dr. William Ziegler, Dr. Alan Martinez, and Dr. Virginia Mensah.
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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Are you a parent, teacher or a pediatric service provider? Do you want new and fresh ideas to do with your children or students? Do you want free or low cost materials? Are you curious about language developmental milestones and how to use them in your every-day environment? If you answered "yes" to any of those questions, then join me, a speech therapist, for my weekly episodes. I will give you ideas with objects like cardboard boxes, paper towel rolls, straws, egg cartons, etc. So start sa ...
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So we switching it up. We're going to be discussing kpop but we're mainly going to talk about what's really going on in the world right now. Yeah it's going to get serious but we're still going to have a good time. Stay tuned...
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The No 4Play show is an urban commentary podcast starting in 2012 and relaunched in 2015 with friends Douglas Morrow (Fresh), Anthony Peterson (Ant P) & Dion Jones (Dion Jetson). The name comes from being straight to the point and is centered on bringing the voice of black men to all worldly topics. The No 4Play Show also highlights upcoming community leaders and talent individuals from all walks of life to join the three guests, hence the title. The No 4Play Show can be found on their home ...
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Tony and Johnny are the best of friends…but they live on separate coasts! Luckily, they’ve been able to keep their long-distance relationship fresh and vital through frequent, soul-nourishing phone conversations. The Phoney & Call-y Show presents these phone calls to you: the lonely idiot, to delight in an entertaining blend of banter, introspection, bickering, and improv bits!* *However, this podcast is not to be life-affirming, at all. Any relatable honesty Tony & Johnny display is purely ...
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My story. Reflecting my opinions and perspective - in my words. In the early spring of 2019, after several years of trying to sort through our erratic relationship - and under the influence of a gatekeeper partner - my (young) adult daughter made the difficult choice to cut all communication with our family. I know now that she tried for a very long time to get her messages across to me - years - without success. I remember times when she explained that she needed me to listen and know her b ...
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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The Rich Dickman Show – Our Story (So Far) Once upon a time, two friends named Rem and Huell hit the record button and launched a humble podcast with an anything-goes attitude. In those early days (circa 2018), they riffed on everything from why sharing feelings might be overrated to the wonders of recreational weed and the weird world of Twitch streaming. They even joked about making Rem’s mom a Patreon reward (yes, really) – setting the tone for a show that would blend irreverent humor wit ...
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Everyone is Lying To You: influencer culture with Jo Piazza
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Influencers are the people (women!) that people (women!) love to hate. But they also have a huge cultural and economic impact. It’s tangly, and Author and Podcaster Jo Piazza has been reporting on influencer culture for over 5 years. Her new book, Everyone is Lying To You, is a thriller set in the world of trad-wife influencers, and I loved it so m…
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Episode 242 Dominique Chicken / A Closer Look at the Chicken Eye / Brownies with Raspberry Cream and Ganache / Chicken Swimsuits
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In this week's episode, we spotlight America's first chicken breed - the beautiful Dominique. We take a closer look at the chicken eye and all of its amazing properties. This week's recipe is Brownies with Raspberry Cream and Ganache, and we find some retail therapy with chicken swimsuits. (For you, not your chickens!) Grubbly Farms - click here fo…
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5 Common Mistakes Therapists Make When Working With Us - Estranged Parents
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Hi Listeners. I'd love to hear from you. Send an email to Janet@jesteinkamp. It is not possible to respond to your Fan Mail posts directly. If you’re an estranged parent working with a therapist—or thinking about it—this episode is a must-listen. In this episode, I walk listeners through five common mistakes therapists make when working with us, th…
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We’re turning up the heat and kicking off a brand-new 3-part series: How to Market Your Music — but first, we need to talk swagger. In this episode, Don breaks down the difference between real confidence and empty ego, shares stories behind three swagger-soaked songs (including his own original track, “Everybody’s Talkin’ ‘Bout You”), and simmers u…
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Netflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue
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* How the fascination with Texas brisket is taking over the world * Sloan's next project will be eye-opening and must-see for all BBQ fans * Unapologetically herself, Sloan's life lessons and experiences offer lessons for us allBy BiteMeat
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This week the Reserve Bank kept interest rates on hold, that was a shock for the industry, but the most surprising thing? For the first time, they told us the board didn’t agree. Six said hold, three said cut. Why does that matter? Because we know the room is divided and that changes everything. Guests: Nicki Hutley - Senior economist and chief eco…
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Retail, Riesling, and Relationships: Ed Madronich, President of Flat Rock Cellars on Building a Brand That Lasts
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In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls. As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's…
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In this special bonus cast, Don explores how journaling can unlock your internal genius, help you reflect, and move you forward—layer by layer. This quick mini-episode is packed with inspiration and a journaling prompt you can use today.By Don
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I believe that our people never truly leave us. They stay with us. They live in us, always. If you need a sign that you’re not alone, let this – this episode – be it. For full ad-free episodes, the full back catalog and a listener community, you can join us here. Protect your privacy by downloading NordVPN at https://nordvpn.com/tfa today! Want…
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Episode 241 Java Chicken / Broody Hens with Fiona / Mango Custard Ice Cream / Sun Shades and Blinds
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In this week's episode, we spotlight the critically endangered and absolutely wonderful Java chicken. Fiona joins us to talk all things Broody Hen, breaking through hatch. We share our recipe for delicious Mango Custard Ice Cream, and get some retail therapy with sun shades and blinds for your poultry runs. Grubbly Farms - click here for our affili…
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In this episode of Layer by Layer GO! we crank up a little Glen Campbell, master the art of cooking eggs the right way, and tackle the easiest way to boost your day — kindness. Plus, hear how the brand-new Layer by Layer GO! journal can help you make life smoother, one page at a time. 🎶 Featured Song: Try a Little Kindness – Glen Campbell youtube.c…
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Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus
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In this insightful summer bonus episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Keith Currie, President at the Canadian Federation of Agriculture, live from the floor of SIAL Toronto. Representing more than 190,000 farmers and ranchers across the country and an eighth-generation farmer himsel…
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Won't Somebody Think of the Millionaires?
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What if you could earn over $1 million and pay nothing in tax? Turns out some Australians already do. Is it time to rethink the rules?By Australian Broadcasting Corporation
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#110: Grocery Shopping Secrets: What You Didn't Know About Dairy and Eggs
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In this episode, we continue our book club breakdown of Grocery Shopping Secrets by Carol Ann Kates, focusing on the chapters about dairy and eggs. From how to properly freeze milk and cream to understanding egg labels at the grocery store, this chapter is full of useful, often surprising, information. We discuss why some butters have more flavor a…
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I Was the Other Woman... And He Died
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As a widow, I get a lot of grief emails. But this one stopped me right in my tracks with the subject line, “I was the other woman… and he died.” Today’s caller is not a widow. She’s not a girlfriend. She’s not a friend. She is the other woman, and she’s bringing us on her grief journey – the good, the bad, and the ugly. This episode is available ad…
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Episode 240 Hamburg Chicken / Chickens in Colonial America / Ella's Summer Fruit Cobbler / 4th of July Poultry Tees
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In this week's episode, we celebrate the 4th of July! Our spotlight is on the Hamburg, a heritage breed chicken found in Early America. We discuss chicken history in Colonial and Early America and bust some myths in the process. We share our recipe for Ella's Summer Fruit Cobbler, and find some retail therapy with 4th of July Poultry Tees. Grubbly …
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Song Spotlight: Every Breath You Take by The Police Recipe: Dried Sourdough Starter (Fast-React Method) Life Hack: Say 'No' and Let Go of the Past Ever feel stuck holding on to things that drag you down? In this episode, we're layering life with a lesson in letting go. We’ll break down one of the most misunderstood love songs of all time — Every Br…
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If you're serious about getting into the BBQ industry: What do to, how to start and more.
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* Competitive pitmaster and longtime barbecue expert Tyler Gurney has done just about everything in the industry. He'll share stories, tips, do's and don't's and insight into taking your game to another level.By BiteMeat
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From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode
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In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and t…
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If you could fix the tax system, how would you do it? The Treasurer is looking for ideas, and on Radio National's The Economy, Stupid, we have them. Guests: Miranda Stewart - Director of Tax Law at the University of Melbourne Law School Ben Phillips - Principal Research Fellow at the ANU Centre for Social Research and Methods Get in touch: We read …
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#109: Dinner Dilemmas: Busy Schedules, New to Cooking, and Flexible Planning
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This is a special bonus episode with answers to your Dinner Dilemmas! Check out this episode for answers to questions about getting started with the paleo diet, having different preferences than your spouse, cooking with busy after-work schedules, budgeting, and more! Links & Resources: Plan to Eat Free Trial – Try the app that helps simplify groce…
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How Do I Trust in Love When My Heart Has Been Broken?
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Nora talks with Jess, a struggling caller who has found herself in a relationship with someone she desperately wants to trust. But after a string of unhealthy relationships, Jess can’t help but feel like she’s just waiting for the other shoe to drop. For full ad-free episodes, the full back catalog and a listener community, you can join us here. …
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Episode 239 Niederrheiner Chicken / Preventing Heat Stress in Your Flock / Strawberry Gin Sour / Chicken Music Boxes
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In this week's episode we spotlight the beautiful and practical Niederrheiner chicken. For our main topic we share our best tips and advice for beating heat stress in your flock. Cracking the Eggs is a delicious Strawberry Gin Sour cocktail recipe, and Retail Therapy takes a look at chicken music boxes. Grubbly Farms - click here for our affiliate …
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In Episode 3 of Layer by Layer GO!, Don peels back the power of Bob Marley’s “Three Little Birds,” simmers a rich pot of Brunswick Stew, and dishes up a soulful journaling challenge about releasing worry and trusting the process. It's comforting, flavorful, and full of purpose — just like the stew. 🥄🎶 ⏱️ Timestamps: 00:00 - Introduction 03:10 - Son…
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🎧 Episode 1: Kickoff & Comfort Food Layer by Layer GO! — Music, Food, Life Hacks, One Layer at a Time In this debut episode, Don peels back the inspiration behind Layer by Layer GO!, shares some insights on a classic song, why and how it was written; a comforting Chicken & Rice Soup recipe, and your first simple journaling prompts to kick off creat…
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🎧 Episode 2: Simple Man Planning & Sourdough Basics Layer by Layer GO! — Music, Food, Life Hacks, One Layer at a Time In this episode, Don breaks down stress-free planning with the 90-Day approach, shares the power behind Lynyrd Skynyrd’s “Simple Man,” and walks you through beginner-friendly sourdough bread. Plus, a bonus songwriting insight and li…
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Episode 301 - Fin. (Charcuterie Wieners)
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Podcast Summary: Episode 301 of The Rich Dickman Show - Fin. (Charcuterie Wieners) In the grand finale of The Rich Dickman Show, Episode 301, titled Fin. (Charcuterie Wieners), hosts Rem, Ray, Randy, and Cody deliver an unforgettable, extra-long farewell to their loyal listeners. Recorded with Ray and Randy joining Rem in Connecticut and Cody calli…
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Smokin Jon's BBQ: Summer SIAL Food Innovation Show Bonus Episode
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In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan Maters, co-founder of Smokin Jon’s BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned h…
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Treasurer Jim Chalmers thinks Ezra Klein's book, Abundance, is a ripper. Building things directly and sweeping away red tape could soon be part of a productivity measure. An investment arm of the United Arab Emirates wants to buy Australia's Santos. Should the Treasurer impose conditions on approving Australia's biggest-ever resource takeover? Plus…
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Five world-renowned Pitmasters, five different ways to do chicken. What's best for you?
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You'll hear techniques, approaches and wood choices from: * Michael Sambrooks of The Pitroom * Ronnie Killen of Killen's * Aaron Franklin of Franklin Barbecue * Sloan Rinaldi of Texas Q and Netflix * Leonard Botello of Truth BarbecueBy BiteMeat
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#108: How to Select Fresh Fruits and Vegetables - Grocery Shopping Secrets
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We're continuing our Book Club Breakdown of Grocery Shopping Secrets by Carol Ann Kates. This week we're diving into the sections on selecting fresh fruits, vegetables, and herbs/spices at the grocery store! These chapters have SO much information about produce including fun tidbits, how to select the best produce, how to store it to keep it fresh …
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In this episode, we catch back up with Jayson Greene, author of the memoir Once More We Saw Stars and learn about his new book and first novel, UnWorld. For ad-free episodes, the full back catalog and a listener community, you can join us here. Want to be on the show? Call or text 612.568.4441 or book a call here. Learn more about your ad choices. …
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Episode 238 Brahma Chicken / What We Learned from UK Urban Farms / Chocolate Victoria Sponge / Vintage Chickens at London and Paris Markets
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In this week's episode, we spotlight the oh-so-gorgeous and sweet-as-pie Brahma chicken! In this week's main topic we chat about the things we learned from our visits to UK urban farms. We share our recipe for an amazingly delicious Chocolate Victoria Sponge cake, and we try to find some retail therapy with vintage chickens at the London and Paris …
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BBQ Legends, Bureaucracy & Back-to-School with guests Texas Monthly's Daniel Vaughn & Ransom Hawley, CEO of Caddle in the Hot Seat
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The Food Professor Podcast closes out its fifth season (sort of) with a sizzling, two-guest double feature and a feast of food industry insights. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois kick things off with a robust news round-up, starting with the Competition Bureau’s lawsuit against DoorDash. The case alleges deceptive pricing practic…
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Productivity, Climate and a Room Full of Ideas
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From Hawke’s 1983 economic summit to Rudd’s 2020 vision, big gatherings have sometimes sparked big reforms. Now Anthony Albanese wants to try again - this time to tackle Australia’s stagnating productivity. Within months, the Australian government will have to present the United Nations climate convention with an updated target for 2035. How are we…
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Breaking Barriers: IVF Access, Military Advocacy & Policy Change with Ellen Gustafson
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In this eye-opening episode, Kerri talks with Ellen Gustafson, co-founder of the Military Family Building Coalition (MFBC), about the glaring gap in Tricare’s infertility coverage—and what it will actually take to change it. Ellen shares her personal IVF journey, and how she and her co-founders launched MFBC with one bold goal: to solve the problem…
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Father’s Day in Silence: A Heart-to-Heart for Estranged Dads
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Hi Listeners. I'd love to hear from you. Send an email to Janet@jesteinkamp. It is not possible to respond to your Fan Mail posts directly. This episode is especially for our dads experiencing some degree of estrangement from their adult child. Father’s Day is coming up—and if you're an estranged father, you know this day can land like a punch to t…
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In this first episode of the newest installment of Thanks for Asking, Nora hears from three callers who explain what they actually do all day at work. And even though they’re wildly different – a regenerative agriculture performance and data reporting manager, an oncology nurse working with phase one clinical trials for cancer patients, and someone…
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Season 2 of Milk, Eggs, and a Whole Lotta T was all about bold truths, bigger laughs, and the kind of real talk that keeps you coming back for more. From unfiltered convos about healing and hustle to special guests who brought the heat, we stirred the pot and spilled the tea—every drop served with heart and humor. Missed a few episodes? Now’s the t…
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Episode 237 Langshan Chicken / Setting up a Chicken Hospital / Strawberry Pancakes with Chantilly Cream / Vintage Pincushions
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In this week's episode, we spotlight the big, beautiful, and underappreciated Langshan Chicken. In our main topic we share our best tips and tricks for setting up a poultry hospital. We share our recipe for Strawberry Pancakes with Chantilly Cream and find some retail with vintage pincushions. Grubbly Farms - click here for our affiliate link. http…
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Chapters 0:13 Welcome to Episode 300 1:40 Italian Hall of Fame Rant 6:18 The Mystery of the Voicemail 8:44 Hall of Fame Induction 13:20 Podcast Shenanigans 24:36 The Hot Load Confession 1:03:12 Dinner Talk and Family Drama 1:08:32 The Great Wrestling Debate 1:15:43 Voicemail Shoutouts 1:21:14 The Epic Poop Story 1:40:05 Thanks, Berries 1:53:52 Hall…
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Vince Sgabellone from Circana Dishes on Dining Trends, Pepper Predicament, and Aluminium, America & Grocery Shopping Trends
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This episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, opens with co-hosts Michael LeBlanc and Dr. Sylvain Charlebois breaking down the week’s top food and retail stories. First, they tackle the evolving Canadian political stance on supply management. Prime Minister Carney’s reversal in support of Bil…
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This is an episode from the new season of TTFA Anthologies, go to Apple Podcasts and Spotify to listen to the full season(and past seasons)! _ Eva Hagberg is young, ambitious and about to get her Big Break — a byline in the New York Times! And then, she publishes an error. A big factual error. In the New York freaking Times! Cue the breakdown. …
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This is an episode from the new season of TTFA Anthologies, go to Apple Podcasts and Spotify to listen to the full season(and past seasons)! _ Work is, to most of us, an important part of our lives. We spend something like a third of our lives at work, and even if we’re not working our “dream job” our work gives us a sense of purpose, accomplishmen…
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Wages are up, GDP growth is down, what’s going on
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This week we heard GDP growth has dropped, yet we’ve just given ourselves a pay rise. Does it really matter if the economy isn’t growing as much as we would like and is GDP the best measure anyway? What will this mean for inflation? This week we give the economy a health check and look at what this all means for the future of jobs.…
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Meet Don, your host for Layer by Layer Go! This short trailer gives you a taste of the creativity, cooking, and clarity coming your way each week.By Don
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* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile. * Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from. * How the little things make a big differenceBy BiteMeat
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#107: Book Club Breakdown: Grocery Shopping Secrets
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We’re kicking off a brand new Book Club Breakdown with Grocery Shopping Secrets by Carol Ann Kates! In this first episode of our multi-part series, we’re delving into the early chapters, discussing grocery budgets, pantry clean-outs, sneaky food labels, and how a well-planned shopping trip can save you money! We share what we learned, what surprise…
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Episode 37: 🎙 Milk, Eggs, and a Whole Lotta T | EPISODE TITLE: Coming to Terms with Bubba
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This week, we’re sitting down with the multi-talented Bubba — artist, viral TikToker, and truth-teller — for a conversation that’s as real as it gets. After 16 years of writing music behind the scenes, Bubba hit a turning point at 29 that changed everything. Was it a breakdown? A breakthrough? Or both? We dive deep into what it means to embrace you…
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Work is not your life. Your life is not your work. We try really hard to separate them. But, hey! We live in a world where that’s not possible all the time. As a former corporate girlboss who was once chained to her laptop panicking over the dimensions of banner ads and now a podcaster and writer full-time, I get it. Work is a massive part of our l…
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