Best Fun With Scotch Podcasts (2025)

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71: Episode 71: Sherry Cask Shootout: Edradour Caledonia 12 year Single Malt vs. The Glendronach Ode to the Dark 38:40

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4d ago38:40

38:40

Judy, Marlys, and Jon thoroughly enjoyed this comparison of two wonferful examples of Sherry Cask Matured Single Malt Scotch!By Fun With Scotch and other fine spirits

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Breaking Down the Wine Spectator Top 100 of 2025 1:25:48

19h ago1:25:48

1:25:48

Send us a text In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings. Rob and Jaime also share how …

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#177: The Biggest MYTHS in Whiskey/Bourbon 36:15

4d ago36:15

36:15

As with any topic in pop culture, whiskey is subject to a LOT of myths and stereotypes that cause confusion in the hobby. In this episode, Chris breaks down some of the biggest myths in the whiskey world as well as the underlying truths that have led to their popularity. Are women wired to naturally dislike whiskey? Does ice make your whiskey smoot…

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Wild Turkey Rare Breed Review: Is it really worth any hype at all? 12:09

6d ago12:09

12:09

If you thought Wild Turkey 101 was good, just wait until you try its big sibling! Adam and Chance are back to wrestle with the legendary Wild Turkey Rare Breed. This barrel-proof bourbon is non-chill filtered and bottled straight from the barrel—meaning it’s the purest, strongest expression of Wild Turkey's classic profile. It’s often considered th…

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WILD TURKEY 101: Don't Sleep on the GOAT of Affordable Bourbon! 7:59

6d ago7:59

7:59

The Bottle Bond crew (Adam & Chance) is proving once and for all that Wild Turkey 101 is an all-star. Forget the fancy stuff—this bottle belongs in every rotation. Seriously. It’s cheap, it's 101 proof, and it's delicious. Grab a pour and laugh along as we sing the praises of the most underrated bourbon on the planet. Cheers!…

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Low-Alcohol Reds for Cooler Weather 1:02:51

9d ago1:02:51

1:02:51

Send us a text As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch? In this episode of Bottles & Bites Without Borders, Rob sits down with Advanced …

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#176: The Best Bourbon in the WORLD? Spirits Competitions, Green River, and More 37:22

11d ago37:22

37:22

Join the Whiskey Noobs Crew for more: http://patreon.com/whiskeynoobs Green River Wheated Bourbon we recently crowned the best bourbon in the world by the New York World Spirits Competition. In this episode, Chris breaks down the competition, how it works, and how you should look at the different "medals" you see advertised on whiskey bottles. Fina…

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Spotlight on Knob Creek | WftA S05E07 Podcast 1:23:20

13d ago1:23:20

1:23:20

In the seventh episode of Series 05, the Whiskey for the Ages panel discusses some Whiskey News, offers a tasting tip or two, and the feature, Hannah puts the spotlight on origins of the Knob Creek brand. Tap now to join us as we put the Spotlight on Knob Creek.By whiskeyfortheages

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The Biggest Waste of Money in Food: Fine Dining Exposed 56:41

16d ago56:41

56:41

Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine l…

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#175: Can You Make High End Whiskey at Home? All About Home Blending 44:47

18d ago44:47

44:47

Support the show and access more content: http://patreon.com/whiskeynoobs Can you make high end whiskey at home? A lot of whiskey lovers have never even heard of home blending, but it is a really fun way to come up with some great whiskeys. In this episode, Chris walks through the philosophy of home blending, some misconceptions, and tips on how to…

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70: Episode 70: Lowland Scotch: Glenkinchie Single Malt 12 Year, Bothan Single Malt Sherry Expression, and Clydeside Stobcross Single Malt 39:35

19d ago39:35

39:35

Judy Jon and Marlys thoroughly enjoy 3 excellent examples of Lowland ScotchBy Fun With Scotch and other fine spirits

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In the spirit for spirits 11:50

20d ago11:50

11:50

It’s the most wonderful (and spooky!) time of the year! We're celebrating Halloween with a bourbon so coveted, it practically haunts the shelves: the Smoke Wagon Halloween Release. Adam and Chance are totally in the spirit for spirits and other Halloween fun this week, sharing a dram and sharing laughs. We’re just two guys on the journey to learn a…

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Wines That Feel Like Fall: Cozy Reds and Warming Whites 52:40

23d ago52:40

52:40

Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine …

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#174: WhistlePig, Boss Hog, and more with Meghan Ireland and Mitch Mahar 39:59

25d ago39:59

39:59

Support the show and access more content: http://patreon.com/whiskeynoobs In this special episode recorded at the WhistlePig distillery in Vermont, Chris talks with WhistlePig's Chief Blender, Meghan Ireland, and Research and Development Distiller, Mitch Mahar, about the WhistlePig core lineup, where they get their ideas from, projects gone awry, a…

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A Discussion on Old World & New World Wines with Jaime Deleon 1:14:31

30d ago1:14:31

1:14:31

Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples …

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#173: Hank Ingram - Aging Whiskey on the Mississippi River 58:38

1M ago58:38

58:38

Support the show and access more content: http://patreon.com/whiskeynoobs Once upon a time, bourbon was aged on the Mississippi River, more or less by accident. The river was a convenient means of shipping, so barrels would spend their time floating down to Louisiana, and incidentally, the whiskey would gain some age on it's journey. In 2015, Hank …

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Bird Feathers and the Oats of May; Oak and Eden speed round 36:47

1M ago36:47

36:47

This is Bottle Bond, and if you've ever chased that perfect flavor note, you're in for a treat. Today, we're talking about Oak & Eden, a brand that's not just making whiskey, they're crafting an experience with every bottle. Their secret? A finished wood stave submerged right in the liquid, constantly evolving the spirit with essences of rich wines…

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Whiskey Chemistry with John Angus | WftA S05E06 Podcast 1:28:35

1M ago1:28:35

1:28:35

In episode 06 of series 05, the Whiskey for the Ages panel turns to science in the pour. Whisky Flavor Explorer and chemist, John Angus joins the conversation to discuss some of the factors which make whiskey taste the way it does. And of course, the team will touch on whiskey news and suggest some bottles for your next scavenger hunt. Tap now to j…

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Why Americans Drink Wine Differently — and What We Can Learn from Europe 34:14

1M ago34:14

34:14

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it. Why do most Americans grab bottles at grocery stores instead of wineries? Why is wine treated as a special-occasion dri…

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#172: The Solo Blind Whiskey Tasting Kit 41:22

1M ago41:22

41:22

Support the show and access more content: http://patreon.com/whiskeynoobs It's hard to believe that there isn't an episode on the Solo Blind yet, but here we are - if you haven't heard of it, the Solo Blind is a device that can be used to do tastings of 2, 3, or 4 whiskeys without the help of any else (patent pending). In this episode, Chris goes b…

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#171: Whiskey Burn Out - What To Do 11:34

2M ago11:34

11:34

Support the show and access more content: http://patreon.com/whiskeynoobs We've all been there - you start a hobby, you can't get enough of it, and then one day... you've had enough. You're burnt out on your hobby. You want whiskey to have that same excitement that it used to have, but it doesn't. In this episode, Chris breaks down some of the BEST…

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Still Austin's Bourbon Brawl: Red Corn vs. Blue Corn! Who Wins? 34:36

2M ago34:36

34:36

Welcome to the ring! In one corner, the fiery, robust, and full-bodied Still Austin Red Corn Bourbon. In the other, the smooth, sweet, and nutty Still Austin Blue Corn Bourbon. These two highly-anticipated, limited-release Bottled-in-Bond whiskies from Still Austin are more than just bourbons—they're a testament to Texas-grown grains and the unique…

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Amateur vs. Veteran: Can They ID These Whiskies Blind? 53:43

2M ago53:43

53:43

Welcome to a Bottle Bond adventure we've been dying to take! We spent our own money on the popular Blind Barrels subscription—a service that sends you mystery bourbon and whisky samples to truly test your senses. This is 100% unsponsored and 100% honest. This episode is the ultimate palate showdown: The Newcomer: Adam is developing his nose and is …

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Glenmorangie 12yr Lasanta Scotch Review | WftA S05E05 Podcast 1:09:00

2M ago1:09:00

1:09:00

As we pass the mid-point of our fifth series, we popped the cork on our first official Scotch review: Glenmorangie 12yr Lasanta. Our panel also discusses some Whiskey News, suggests a couple of whiskies for your next scavenger hunt, and provide an outlook for the remainder of the season. Tap now to join us as We Review Glenmorangie 12yr Lasanta Sco…

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Battle of the Burgers / Our Top 5 Fast Food Favorites 44:33

2M ago44:33

44:33

By Rob Clark

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Spotlight on 111 to 120 Proof Whiskey | WftA S05E04 Podcast 1:42:46

2M ago1:42:46

1:42:46

By whiskeyfortheages

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#170: The Whole POINT of Whiskey | All About Bottle Shares 44:52

2M ago44:52

44:52

Support the show and access more content: http://patreon.com/whiskeynoobs Ask a room full of 100 whiskey lovers what the best part of whiskey is, and I'd be willing to bet that more than 50 of them say "the people". If you want to enjoy "the people," there is just about no better way than a bottle share! In this episode, Chris breaks down what a bo…

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Does Wheat Make Whiskey Soft? | WftA S05E03 Podcast 1:19:32

2M ago1:19:32

1:19:32

In our third episode of Series 05, we discuss some Whiskey News, and in our feature, discuss a topic many whiskey drinkers ponder ... How does wheat in the mash affect the way whiskey tastes? Similar to what we explored in Series 04, Is Rye Whiskey Spicy?, we take on the challenge ... This time while sipping four different wheaters: Bernheim Origin…

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What to Order? The Takeout Dilemma 41:45

2M ago41:45

41:45

Send us a text With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality, and the nagging question of whether it’s even worth it. F…

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Pairing Wheated Whiskey with Bread | WftA S05E02 Podcast 1:31:51

2M ago1:31:51

1:31:51

In this, our second episode of Series 05, we discuss some Whiskey News, share what we're doing this season, and in our feature, revisit pairing whiskey with bread. We had so much fun the first time around, we decided to do it again. Tap now to join us as we discuss the subtleties of blending our grains in differing media.…

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#169: Craig Beam and his New Release Jackson Purchase 52:49

2M ago52:49

52:49

Support the show and access more content: http://patreon.com/whiskeynoobs Craig Beam has a long history in the world of bourbon, and now he is on to a new project with the Jackson Purchase Distillery. In this episode, Chris and Craig dig into Craig's history at Heaven Hill, his upbringing in the bourbon world, and the success of his latest project …

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Wilderness Trail Wheat Bourbon Review | WftA S05E01 Podcast 1:05:00

2M ago1:05:00

1:05:00

In this, our first episode of Series 5, we discuss some Whiskey News, set the stage for this season, and in our feature, Review Wilderness Trail Wheat Straight Bourbon Bottled in Bond. If you've seen the bottle on store shelves and wondered about it, this is the show for you. Tap now to join us as we discuss Wilderness Trail Wheat.…

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Fantasy Wine: Drafting the Ultimate Grape Roster 1:16:31

2M ago1:16:31

1:16:31

Send us a text 🍇 Draft season… but make it wine! 🍷 On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine grapes. 4 people. 10 rounds. 40 grapes. Once a grape is picked, it’s OFF the board. Who’s building the grape roster you’d actually want to drink from the …

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#168: The Best Whisk(e)ys for Fall (Peated Scotch Ranking) 35:35

2M ago35:35

35:35

Support the show and access more content: http://patreon.com/whiskeynoobs Fall is nearly upon us, and as the temperature changes, so do most people's drink preferences. In this episode, Chris breaks down some of the best options for fall whiskeys, followed by a crash course on peated scotch, finally culminating in a blind tasting of three peated sc…

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Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza? 46:00

2M ago46:00

46:00

Send us a text It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “…

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#167: Barrel Picks... Better than Allocated? 51:24

2M ago51:24

51:24

If you enjoy this show, please take a moment to check out the Patreon page, which has bonus episodes, meet-ups, and even more: http://patreon.com/whiskeynoobs It's one of the most common questions in whiskey: How can I find *insert allocated bottle here*? What a lot of people don't realize is that there's an alternative way to get bottles that you …

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Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles 51:46

3M ago51:46

51:46

Send us a text Great wine doesn’t have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal’s hidden gems to South Africa’s Chenin Blanc, Argentina’s cool-climate reds, and Austria’s crisp Gruner Veltliner, these are the …

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#166: Talk Whiskey Like a Pro 41:40

3M ago41:40

41:40

If you enjoy this show, please take a moment to check out the Patreon page, which has bonus episodes, meet-ups, and even more: http://patreon.com/whiskeynoobs Whiskey labels and terms can be about as confusing as rocket science. Let's keep it simple. In this episode, Chris breaks down some of the most common terms that you will come across when tal…

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Stacked & Subjective: Our Top 5 Sandwiches 1:04:15

3M ago1:04:15

1:04:15

Send us a text In this episode of Bottles & Bites Without Borders, Rob and Sandra are joined by friends Chris and Teri for a delicious debate: our Top 5 Sandwiches of all time. With completely subjective criteria (and plenty of laughs), we share our picks, from deli classics to international favorites. The only rules? No hamburgers, no hot dogs, an…

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#165: Distilleries of Ireland and Midleton Tour 38:57

3M ago38:57

38:57

If you enjoy this show, please take a moment to check out the Patreon page, which has bonus episodes, meet-ups, and even more: http://patreon.com/whiskeynoobs Ireland is known for a lot of things, and of course, it's whiskey is the one of the most interesting! In this episode, Chris breaks down a few Irish distilleries and their whiskeys, gives a b…

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Food Court: Settling the World’s Greatest Food Fights 49:37

3M ago49:37

49:37

Send us a text Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of cheese on apple pie — no dish is safe from debate. Are boneless wings just nuggets? Is a hot dog ac…

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#164: The Perfect Whiskey Selection 42:29

3M ago42:29

42:29

Patreon: http://patreon.com/whiskeynoobs If you want to have your own selection of whiskey at home for tastings, guests, etc, what is the perfect set up? How do you avoid wasting money on bottles that you won't really drink? How many bottles should you have, and how do you break that down into different types? These are the questions that Chris tac…

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If We Could Only Eat One Cuisine Forever 53:47

3M ago53:47

53:47

Send us a text Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick. 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one…

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69: Episode 69: Swimming in the Sherry. The Dalmore Sherry Cask Select, Glenfiddich Amontillado Sherry Cask Finish, and Edradour Caledonia Selection 36:52

3M ago36:52

36:52

In this episode, Jon, Judy, and Marlys review 3 examples of Scotch deliciously aged in Sherry casks.By Fun With Scotch and other fine spirits

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Why the Sandwich Might Be the G.O.A.T. of Street Food 1:06:03

4M ago1:06:03

1:06:03

Send us a text From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, …

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Southern Italy - Uncorking Italy Pt. 5 26:04

4M ago26:04

26:04

Send us a text In this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy’s wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of P…

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Alto Adige & Friuli - Uncorking Italy Pt. 4 39:11

4M ago39:11

39:11

Send us a text In this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pioneers of Friuli Venezia Giulia, this region delivers some of the most fascinating, food-loving wines in the count…

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Sicily - Uncorking Italy Pt. 3 26:35

4M ago26:35

26:35

Send us a text In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of contrast, character, and volcanic energy. You’ll explo…

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#163: What is a "Toasted" Whiskey? 28:20

4M ago28:20

28:20

Patreon: http://patreon.com/whiskeynoobs We've all heard of them - "toasted" whiskeys, *insert bourbon name here* Toast, etc. In this episode, Chris breaks down what exactly it means for a whiskey to be "Toasted" and walks through a blind tasting of four toasted bourbons: Basil Hayden Toast, Nulu Toasted Bourbon, Elijah Craig Toast, and Penelope To…

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Piedmont - Uncorking Italy Pt. 2 20:43

4M ago20:43

20:43

Send us a text Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis. Topics Covered: Nebbiolo: The grape behind Barolo and Barbaresco Terroir differences: Barolo villages vs Barbaresco Other reds: Ba…