Best Jeremy Lloyd Podcasts (2025)

1
Voice and Agency in Henryk Górecki’s Symphony No. 3 - Jason Jedlička 46:41

1d ago46:41

46:41

In this week's episode, Jason analyzes the second and third movements of Henryk Górecki’s Symphony No. 3, performing a close reading of the music from a broadened, newer perspective of voice. This episode was produced by Katrina Roush along with Team Lead Anna Rose Nelson. Special thanks to peer reviewers Kristen Wallentinsen and Evan Ware. SMT-Pod…

1
Samyukta Nair - The Queen Of London Restaurants On; Critics Getting Personal, Why She Prematurely Closed Her Restaurant With Claude Bosi & Why London Is Facing An Existential Crisis! 50:45

2d ago50:45

50:45

In this episode of The Go-To Mise en Place, we sit down with Samyukta Nair, the powerhouse behind London’s boldest and most elegant dining destinations. As the creative director of LSL Capital, she’s responsible for a growing portfolio of restaurants that blend storytelling, design, and deeply personal heritage — from the Michelin-starred Jamavar t…

1
Gaza and Benefits: is Starmer changing course? 50:05

2d ago50:05

50:05

Reunited, Coco and Nish are finally back together in the studio to talk U turns, disability benefits, Brexit and… gimp masks? There’s a lot of politics to catch up on including some big shifts from the Labour government. First on Gaza - Keir Starmer and David Lammy changed tack with fierce criticism of the Israeli government. But critics argue that…

1
Mark J Kohler: MASSIVE Changes with Taxes Under the New Administration… Here’s What to Know 31:44

2d ago31:44

31:44

Mark J. Kohler, a CPA and attorney for small business owners, is a nationally recognized tax and legal expert, best-selling author, and Senior Partner at KKOS Lawyers, where he has spent over 30 years helping small business owners with tax strategy, asset protection, and estate planning. He also serves as CFO and Board Member of Directed IRA Trust …

1
Tom Kerridge - Kitchen Trauma, Alcohol Abuse & Risking Everything To Create The First 2 Michelin Star Pub In The World! 1:10:52

5d ago1:10:52

1:10:52

This week on The Go-To Food Podcast, we sit down with one of Britain’s most recognisable chefs, Tom Kerridge, for a refreshingly honest conversation about the journey from wild, hard-drinking kitchens to becoming a household name with multiple Michelin stars. Tom opens up about the early days of The Hand and Flowers, how he went from not even knowi…

1
Playing Dress-Up: Co-Performance in Mozart’s Abendempfindung K. 523 - Lydia Bangura 27:04

9d ago27:04

27:04

In this week's episode, Lydia Bangura analyses her own performance choices in comparison to a professional recording using Jennifer Ronyak’s framework of co-performance. This episode was produced by Zach Lloyd along with Team Lead Megan Lyons. Special thanks to peer reviewers Shersten Johnson and Daniel Barolsky. Additional thanks to David Kjar, Ma…

1
Amy Poon - Bringing Back The First Ever Michelin Starred Chinese Restaurant - Starting A Champagne Bar In Singapore’s Red Light District & Struggling To Survive In Tokyo! 37:04

9d ago37:04

37:04

In this episode of The Go-To Mise en Place, we sit down with Amy Poon, chef, food entrepreneur, and heir to one of the most iconic names in Chinese dining, for a wide-ranging, laugh-out-loud conversation that covers everything from opening a champagne bar with a newborn to scrubbing pots at midnight when staff don’t show. Amy reflects on her family…

1
Pod Save an Island of Strangers 54:59

9d ago54:59

54:59

Coco’s back! She’s both sleep and politics deprived, but Nish is ready to fill her in. The government's shake-up of legal migration laws landed this week - but the news has been dominated by one question. Is Keir Starmer Enoch Powell incarnate? His speech warned that we ‘risk becoming an island of strangers, not a nation that walks together’ - a ca…

1
Darnyelle Jervey Harmon: Scaling with Purpose: The Path to Seven-Figure Success Through Faith and Strategy 36:27

9d ago36:27

36:27

Dr. Darnyelle Jervey Harmon is the CEO of Incredible One Enterprises, LLC, a multi-million dollar coaching and consulting brand. Known for transforming the lives of her clients, she helps entrepreneurs scale their businesses to seven figures while strengthening their faith. Her expertise spans mindset, marketing, sales, systems, and scaling strateg…

1
🔥 Jack Delosa x Ryan Tuckwood: Scale, Alignment & Raising Leaders 59:02

11d ago59:02

59:02

This one’s raw, real, and powerful. Jack Delosa - founder of Australia’s largest business coaching company, The Entourage, joins me LIVE on the Gold Coast for a chat that went way deeper than business. Together, we unpack: Why he had to rebuild a business he no longer wanted to run How “alignment debt” nearly broke him What becoming a father taught…

1
Giorgio Locatelli - The Tragedy That Nearly Ruined His Career, Getting Bullied In Paris & The Reason Why He Decided To Walk Away From His Michelin Stars! 1:06:12

12d ago1:06:12

1:06:12

This week on The Go-To Food Podcast, we sit down with legendary Italian chef Giorgio Locatelli — the man who helped redefine Italian cuisine in London. From his early training at The Savoy to becoming the first independent Italian chef in the UK to earn a Michelin star, Giorgio takes us through the highs, lows, and unforgettable moments of a career…

1
Teaching Rhythm and Meter through Rap and Hip Hop: An Interview with Mazbou Q - Olivia Lucas & Mazbou Q 49:19

16d ago49:19

49:19

In this episode, Olivia Lucas and Mazbou Q discuss ways to use techniques from hip hop to build skills in the music theory and aural skills classroom. This episode was produced by Jose Garza along with Team Lead Jennifer Weaver. Special thanks to peer reviewers Leah Frederick and Danny Jenkins. SMT-Pod’s theme music was written by Maria Tartaglia, …

1
Will Beckett - Hawksmoor Founder On; How He Broke America, His Huge Falling Out With Keith McNally & A.A. Gill's Brutal Review! 57:02

16d ago57:02

57:02

This week on The Go-To Mise en Place, we’re celebrating 15 years of Hawksmoor Seven Dials—one of London’s most beloved restaurants—with co-founder Will Beckett. Over a very special lunch from their 15th birthday menu (available Monday to Friday lunchtimes for just £19.50—arguably the best value lunch in the West End), Will reflects on the journey t…

1
How Labour should (but probably won’t) reset after Reform’s big win 54:03

16d ago54:03

54:03

There’s no ifs or buts - Reform had a won big in last week’s local elections - but it’s not all bad news. Near-total Tory wipeout, positive signs for the Liberal Democrats and Greens and a lesson for Labour: acquiescing to Nigel Farage will only empower him. A slightly jetlagged Nish and a fresh as a daisy Zoë digest the results before diving into …

1
Sam Primm: Scaling Your Real Estate Portfolio: From First Property to Financial Freedom 32:39

16d ago32:39

32:39

Sam Primm grew up in St. Louis, MO, in a hardworking family with an engineer father and a teacher mother. Following the traditional path, he earned his degree and secured a stable corporate job in his hometown. While the role provided financial stability, its high-pressure demands and long hours highlighted its limitations and drained his energy. D…

1
Stani Kulechov, Founder & CEO of Avara | The Original Architect of DeFi 1:13:04

18d ago1:13:04

1:13:04

In this episode of Searching for Mana, host Lloyd Wahed sits down with Stani Kulechov, the founder and CEO of Avara, to delve into the transformative impact of decentralised finance. Stani discusses the origins and growth of Aave, the significance of blockchain technology, and the innovative solutions his team is developing in the DeFi space. The c…

1
Stevie Parle - Kicking A Michelin Starred Chef Out Of His Restaurant - The Tragic Effect 'Viral Dishes' Has Had On Menu's & Creating The Pop Up Movement! 38:54

19d ago38:54

38:54

This week on The Go-To Food Podcast, we sit down with London’s original restaurant protege Stevie Parle - one-time pop-up poster boy, chef, restaurateur, and the creative force behind Dock Kitchen, Rotorino, Pastaio, and most recently, the soon to be hardest restaurant in London to get a table at, Town on Drury Lane. Stevie shares the story behind …

1
I will not tell you: Disconnection, Reticence, and Ambivalence in Heyman's “Tortie-Tortue” - Anna Stephan-Robinson 33:48

23d ago33:48

33:48

In this week’s episode, Anna Stephan-Robinson examines Katherine Ruth Heyman's 1920 song, "Tortie-Tortue," considering how the unjustly neglected composer's subtle changes transform a simple poem into a brief but compelling musical drama. This episode was produced by Zach Lloyd along with Team Lead Leah Frederick. Special thanks to peer reviewers H…

1
The UK Supreme Court ruling and the fight for trans rights 57:41

23d ago57:41

57:41

In the wake of the UK Supreme Court ruling that the legal definition of woman should be based on biological sex, Nish and Zoë speak to LGBTQ+ activist Ellen Jones, author of "Outrage: Why the fight for LGBTQ+ equality is not yet won and what we can do about it" about the implications for trans people . They discuss how the campaigning of reactionar…

1
Rosie Kellett - The Queen Of Supper Clubs on; Warehouse Evictions, Parmesan's Medicinal Magic & Creating Meghan Markle's Wedding Cake!! 47:09

23d ago47:09

47:09

This week, we’re joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti…

1
Andrew Gazdecki: The Startup Exit Playbook: How to Prepare for a Successful Acquisition 29:06

23d ago29:06

29:06

Andrew Gazdecki is a seasoned entrepreneur, 4x founder, and the CEO of Acquire.com, a platform transforming the startup acquisition process. With a passion for building businesses, he has successfully founded and exited multiple companies, including Bizness Apps, which he scaled to $10M ARR before its acquisition, and Altcoin.io. Through Acquire.co…

1
Body Language Expert Mark Bowden joins Ryan Tuckwood to discuss all things sales, and influence. 1:13:32

24d ago1:13:32

1:13:32

During this episode, Mark Bowden, world-renowned body language expert, keynote speaker, and bestselling author, discusses sales, communication, negotiation, and more with SWISH founder, Ryan Tuckwood. Voted multiple times Global Gurus’ #1 Body Language Professional in the world, Mark’s unique GesturePlane system of nonverbal communication helps aud…

1
Legends Roundtable: Michelin Starred Chefs; Phil Howard, John Williams & Adam Byatt | Escoffier's Legacy & The Current State Of The Industry. 1:17:47

26d ago1:17:47

1:17:47

The Go-To Food Podcast proudly introduces The Legends’ Roundtable— a brand-new monthly series celebrating the chefs, kitchens, and ideas that have shaped modern gastronomy. Each episode, we gather some of the most respected names in the industry to reflect on where food has come from, where it's going, and what it truly means to dedicate a life to …

1
Terminal Openings: Interpreting Songs that Begin by Ending - Joon Park 39:04

30d ago39:04

39:04

In this week’s episode, Joon Park presents an interpretive strategy for melodic closure that occurs at the start of a song, which he terms a "terminal opening." This episode was produced by Jose Garza along with Team Lead Anna Rose Nelson. Special thanks to peer reviewers Cara Stroud and Shersten Johnson. SMT-Pod’s theme music was written by Maria …

1
Chef Andy Benyon - Winning A Michelin Star After Just 20 Days Of Opening - Witnessing A Married Couple Breakup Mid Meal At His Restaurant & The Genius Of Claude Bosi & Phil Howard! 28:17

30d ago28:17

28:17

This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 da…

1
Sabir Semerkant: How to Achieve Predictable Growth and Maximize Your E-Commerce Profits 29:18

1M ago29:18

29:18

Sabir Semerkant is an eCommerce expert, growth strategist, and entrepreneur with over 20 years of experience generating over $1 billion in revenue. Recognized and endorsed by industry leaders such as Gary Vee, Neil Patel, and Matt Higgins of Shark Tank, Sabir has been a trusted advisor to Fortune 500 companies, guided startups to scale, and helped …

1
Formal and Textural Processes in Contemporary Worship Music - Leah Amarosa 47:47

1M ago47:47

47:47

In this week’s episode, Leah Amarosa explores the unique structural and textural features of contemporary worship music, demonstrating how its formal processes are shaped to enhance spiritual and communal engagement. This episode was produced by Katrina Roush along with Team Lead Matthew Ferrandino. Special thanks to peer reviewers Joshua Busman an…

1
Chef Jake Finn - Walking Out On The Biggest Bully In The Industry, Chucking Out Racist Customers & Creating One Of London's Greatest Neighbourhood Spots! 42:39

1M ago42:39

42:39

Welcome back to Mise en Place where this week we sit down with Jake Finn, the chef-owner behind Cinder – the neighbourhood restaurant where everything hits the charcoal. Jake shares his journey from being one of the first Ritz apprentices in 2006 to opening Cinder in the middle of a pandemic, and building it into a two-location favourite for fire-c…

1
Nish and Coco spill the tea: your questions answered 44:44

1M ago44:44

44:44

As Parliament sits for Easter Recess, Nish and Coco dive into the PSUK mailbag to answer your burning questions. There’s the serious political questions - who are the real progressive party? How can we fight Reform? Should we all just leave the UK?? But there’s some curveballs, too - like what’s up with Bob Dylan’s instagram posting? Boxers or brie…

1
Eric Lloyd: Essential Strategies for Building Entrepreneurial Wealth 32:18

1M ago32:18

32:18

Eric Lloyd is a seasoned entrepreneur and trainer with a diverse background in various industries. Beginning his entrepreneurial journey at the age of 16, Eric made significant strides in commercial real estate by 21. His ventures have spanned landscaping, commercial cleaning, and real estate-based firms, showcasing his ability to create effective …

1
Rosemary Shrager - How Pierre Koffmann Saved My Life - Falling Out With Donald Trump & Surviving A Very Unhappy Childhood! 1:03:22

1M ago1:03:22

1:03:22

This week on The Go-To Food Podcast, we sit down with the legendary Rosemary Shrager — self-taught chef, bestselling author, and TV favourite — for a wide-ranging conversation full of warmth, grit, and unapologetic passion for food. Rosemary opens up about her unconventional journey: from a turbulent childhood and being sectioned as a teen, to carv…

1
Trump’s Tariffs: are you feeling liberated? 50:50

1M ago50:50

50:50

UPDATE: 10/04/25: President Trump has planned to pause extended tariffs on most countries for 90 days, while pushing ahead on plans to implement a 104% tariff on Chinese goods. A flat 10% tariff remains in place. Trump’s tariffs continue to cause chaos in the stock markets and the threat of a recession looms. As Rachel Reeves put it in her Spring S…

1
The Role of Reprise and Revision in 'Shrek the Musical' (2008, 2024) - Zachary Lloyd & John Combs 42:53

1M ago42:53

42:53

In this week’s episode, Zach Lloyd and John Combs demonstrate a need for a broader definition of reprise in musical theater by examining reprises in two contrasting versions of Shrek the Musical, the original 2008 Broadway production, and the recently revised 2024 National Tour. This episode was produced by Zachary Lloyd along with Team Lead Jennif…

1
Chef Luke Farrell - Opening The Spiciest Restaurant In The Country - Creating A Thai Jungle In Dorset & Passing Out Eating Thailand's Craziest Dish! 35:34

1M ago35:34

35:34

This week on The Go-To Food Podcast, we sit down with Luke Farrell — the modern godfather of Southeast Asian cuisine in London. From the neon-lit Speedboat Bar to his innovative Thai greenhouses in Dorset, Luke unpacks what it takes to run four award-winning restaurants rooted in authentic Southeast Asian flavours: Speedboat Bar (Thai-Chinese), Pla…

1
Nate Woodbury: Mastering YouTube Growth: Organic Strategies to Stand Out and Convert 35:14

1M ago35:14

35:14

Nate Woodbury is a YouTube Producer specializing in helping business owners, coaches, and course creators generate leads, clients, and revenue through YouTube. With a portfolio of over 50 channels, he has helped several YouTube channels generate seven figures monthly from organic leads. Unlike traditional viral-focused strategies, Nate teaches a ta…

1
Chef Theo Randall - Winning The River Cafe Its Michelin Star -The Magic Of Working At Chez Panisse & Uncovering A Young Jamie Oliver! 59:23

2M ago59:23

59:23

This week on The Go-To Food Podcast, we sit down with legendary chef Theo Randall to talk about his incredible journey through the world of food. From starting as a kitchen porter at just 14, to working his way up through some of the most influential kitchens in the world, Theo shares how a transformative stint at Chez Panisse shaped his approach t…

Podcasts Worth a Listen

Jeremy Lloyd Podcasts

Podcasts Worth a Listen