Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Judd Lafrenz Podcasts
In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and the pompous of grilling elsewhere. If you want to discover how Hartley and Judd grill—exclusively, meaning nothing else is discussed—THIS is the podcast episode to listen to! Comment…
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Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over who they believe serves the best buffalo chicken wings in Columbia, Missouri. Panel guests: Jack Fender, Blake Fontinel Comment, Inquire and Email to: [email protected] "Side of …
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Who serves the best buffalo chicken wings in Columbia, Missouri? On the (true) premiere episode of Side of Fries, Hartley and Judd sit down with two young men who just might love wings more—Jack Fender and Blake Fontinel. With a ratings list and a critical system for judging, this ensemble reviews and weighs in on which eateries' drums and flats th…
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Hartley Wright and Judd Lafrenz discuss Side of Fries and how they hope this podcast will be beneficial to food lovers in mid-Missouri. Call it an introduction. Call it a preview. Call it what it is: a lot of talk about a show about nothing...so far. "Side of Fries" is a production of Living Wright Media Recorded at PureAudio Superior Sight Sound a…
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