Best Lew Bryson Podcasts (2025)

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#72 - Whiskey & Beer Author (Lew Bryson) 1:19:40

Play Pause

4d ago1:19:40

1:19:40

Host Richie Tevlin and Co-Host Evan Blum talk with Lew Bryson, veteran drinks writer, author, and editor. Lew has spent over 25 years covering beer, whiskey, and the craft beverage industry, contributing to publications such as Whisky Advocate and All About Beer. He is the author of ten books, including Tasting Whiskey, Pennsylvania Breweries, and …

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It's Pronounced "Lititz" - Season 2, Episode 67 40:50

3d ago40:50

40:50

Finally! A Lancaster County episode, about "America's Coolest Small Town," "Pennsylvania's Best Small Town To Retire In," a place with "a downtown dripping with charm": Lititz, Pennsylvania. I grew up not far away, and I'm pretty familiar with Lititz. For instance, Josh Kauffman, the brewer I interviewed at Rooster Street Butcher? I already knew hi…

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#71 - Pitch-A-Friend (Melissa Schipke) 52:21

11d ago52:21

52:21

Host Richie Tevlin and Co-Host Evan Blum talk with Melissa Schipke, founder of Pitch-A-Friend, a social event series where participants give a 3–5 minute slide presentation to introduce their single friends to the crowd at local breweries and bars. In just two years, Pitch-A-Friend has expanded to 48 chapters across the United States and 12 interna…

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The Wolfe is Loose! Season 2, Episode 66 1:11:14

17d ago1:11:14

1:11:14

THE WOLFE IS LOOSE!! Erik Wolfe, that is. I sat down with Stoll & Wolfe distillery co-owner/founder/distiller Erik Wolfe a couple weeks ago when we did an American Whiskey Master Class event there. I wanted to get his thoughts on a number of things, and as usual, I had a whole page of questions to ask. That's not what happened. I asked my opening q…

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#70 - Brix City & Pallet Brewing (Jorge Santana) 1:10:46

18d ago1:10:46

1:10:46

Host Richie Tevlin and Co-Host Evan Blum talk with Jorge Santana, head brewer at Brix City Brewing, brewer at Pallet Brewing, and recipient of the MFJ Award. Jorge plays a key role in production and recipe development at both breweries, contributing to the recognition within the New Jersey craft beer community. Brix City Brewing: @brixcitybrewing h…

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#69 - Snack Shack and Gass & Main (Chef Dane DeMarco) 1:00:58

25d ago1:00:58

1:00:58

Host Richie Tevlin and Co-Host Evan Blum talk with Dane DeMarco, James Beard Award semi-finalist and owner of Gass & Main. Dane began their career at American Sardine Bar and Second District Brewing, where they paired exceptional food with great beer as Executive Chef. They are now launching Hank’s Sandwich Co. & Snack Shack, a new concept in Fisht…

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Who REALLY Owns OIP?! Season 2, Episode 65 47:17

1M ago47:17

47:17

THE MYSTERY IS SOLVED!! It's something that's bothered me for years: who owns the Original Italian Pizza shops?! They're all over central PA, dozens of them, all pretty similar, but all a little bit different. Thanks to a tip from Shy Bear's Jason Ufema, I got to interview John Pannizzo, the son of the man who started it all. We get the whole story…

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#68 - Warwick Farm Brewing (Ryan Seiz) 1:03:28

1M ago1:03:28

1:03:28

Host Richie Tevlin talks with Ryan Seiz, owner and founder of Warwick Farm Brewing. Warwick Farm has become one of the fastest growing breweries in Pennsylvania, known for its high quality beer and strong community presence. Ryan also serves on the Brewers of Pennsylvania Board of Directors, where he contributes to advancing and supporting the stat…

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#67 - Eclipse Brewing (Megan Hilbert) 1:13:05

1M ago1:13:05

1:13:05

Host Richie Tevlin sits down with Megan Hilbert, the new owner of Eclipse Brewing Company and the powerhouse behind three food trucks under Red’s Rolling Restaurant Group. Eclipse Brewing: @eclipsebrewing https://eclipsebrewingnj.com/ https://www.redsrollingrestaurant.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: Zilk…

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Shy Bear, Loose Goose: Season 2, Episode 64 58:30

1M ago58:30

58:30

Wherein we return to Lewistown and Shy Bear for another interview with podcast inspiration Jason Ufema to get the straight skinny on what's going on with their Hershey satellite operation. Shy Bear Brewing owner Jason Ufema was only the fourth person I interviewed for the show, and the quality of that interview is a painful memory, so we decided to…

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#66 - @djour.philly (Philly Map Guy) 59:28

2M ago59:28

59:28

Host Richie Tevlin talks with @djour.philly, food influencer & Reddit's map guy. Through djourphilly he cuts through ratings wars and pay to play influencer hype to highlight trusted recommendations and showcase the restaurants that make Philadelphia’s food scene unique. Djour Philly: https://www.djourformore.com/ @djour.philly ____________________…

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#65 - VisitBucksCo & Warwick Farm Brewing (Heather Walter & Ryan Seiz) 50:51

2M ago50:51

50:51

Host Richie Tevlin talks with Heather Walter Director of Marketing Communications at Visit Bucks County and Ryan Seiz Owner of Warwick Farm Brewing. Expedition Bucks County's third collaborative county wide beer as part of the Bucks County Ale Trail is now out. The Ale Trail in 2019 which has grown to more than 30 breweries and taprooms and engaged…

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PA Wines: A Drink of Traminette -- Season 2, Episode 63 1:08:21

2M ago1:08:21

1:08:21

After three years, we finally have an episode on Pennsylvania wines. I discovered Traminette, a delicious white wine grape, and it was time to press on! Pennsylvania has over 400 wineries! So it's definitely time to talk about them. I responded to this by talking about one grape: Traminette. I talked to George Hazard, co-founder of Juniata Valley W…

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#64 - Brewers of Pennsylvania & Zeroday Brewing (Hannah Ison) 1:14:33

2M ago1:14:33

1:14:33

Host Richie Tevlin talks with with Hannah Ison, the Executive Director of the Brewers of Pennsylvania and Director of Brewing Operations at Zeroday Brewing. Hannah shares her journey through the beer industry, the challenges and opportunities facing Pennsylvania breweries, and how she balances advocacy for brewers statewide with hands-on work in th…

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#62 - Human Robot (Chris Roller) 1:07:21

2M ago1:07:21

1:07:21

Host Richie Tevlin talks with Chris Roller, who made the leap from small business banker to co-owner of Human Robot. In just a few years, the brewery has grown into one of the top names in craft beer, recently opening two new taprooms in the last three months. https://www.humanrobotbeer.com/ _______________________________________ EPISODE NOTES: Me…

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#63 - Revolution Bees Meadery (Steve Occhiolini & Walt Talunas) 52:43

2M ago52:43

52:43

Host Richie Tevlin talks with Steve Occhiolini and Walt Talunas, longtime beekeepers with over 40 hives each and owners of Revolution Bees Meadery, about how their passion for bees and honey led them to create innovative meads and grow a unique place in the craft beverage world. https://revolutionbees.com/ @RevolutionBees_BuzzMead _________________…

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Fresh, Local, Made From Scratch: Central PA's Independent Grocers, Season 2, Episode 62 1:06:26

2M ago1:06:26

1:06:26

When your central PA town is too small to get the attention of Wegmans, or Giant, or Weis, it's time for a local hero: the independent grocer! Rural Pennsylvanians need to eat too, and we like variety just as much as city-dwellers. Luckily, just like with craft brewers, and small butchers, independent grocers can often deliver stuff that bigger sup…

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#61 - @CastIron_Kyle (Kyle Seip) 1:01:51

3M ago1:01:51

1:01:51

Host Richie Tevlin talks with Kyle Seip, also known as "Cast Iron Kyle." Widely recognized as a leading cast iron expert and influencer, Kyle is also the organizer of popular hot sauce festivals and the host of The Full Slice Podcast Cast Iron Kyle: @CastIron_Kyle Hot Sauce Fests: https://www.phillysaucefest.com/ https://www.whitehousesauce.com/sau…

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"I Call It FunCannon!" Season 2, Episode 61 47:12

3M ago47:12

47:12

You've got to do what I finally did this episode, and get off the highways that bypass the town of Duncannon, sitting just downstream of the confluence of the Juniata and the Susquehanna. Why? As a local bartender told me, "I call it FunCannon!" This episode came together in about a day and a half, thanks to Michael Lindgren at Lindgren Craft Brewe…

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#60 - BGS Beverage Consultants (John Stemler) 1:12:17

3M ago1:12:17

1:12:17

Host Richie Tevlin talks with John Stemler, owner of BGS Beverage Consultants. Known for his expertise as the Head Brewer at Pagoda City Brewing and former co-owner and Brewmaster of Free Will Brewing, John has played a key role in shaping Pennsylvania’s craft beer scene through his innovative techniques and bold approach to brewing. BGS Beverage C…

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#59 - Love City Brewing (Hannah Godhe) 1:18:03

3M ago1:18:03

1:18:03

Host Richie Tevlin talks with Hannah Gohde, the lead brewer at Love City Brewing. With over 10 years of brewing experience, she’s worked at Pennsylvania breweries including Ship Bottom, Free Will, and Naked Brewing. At Love City, she takes a story-driven approach to brewing, often inspired by food and flavor. She also supports women and nonbinary b…

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Gettysburg: After the Battle: Season 2, Episode 60 1:03:30

3M ago1:03:30

1:03:30

You all know about the Battle of Gettysburg, so we're not talking about that. Instead, I'm jumping right into the town before the battle (a little bit of history, some of it is still around today), and the town today, which is a huge tourist attraction that tends to be a little less touristy than most huge tourist attractions, because of the solemn…

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#58 - Philadelphia 76ers Announcer (Kate Scott) 59:17

3M ago59:17

59:17

Host Richie Tevlin talks with Kate Scott, the play-by-play announcer for the Philadelphia 76ers and a voice for Madden NFL Football. A trailblazer in sports broadcasting, Kate is the second woman ever to serve as a full-time play-by-play voice for a major men's professional sports franchise. Her presence has redefined the role and inspired a new ge…

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#57 - Standard Tap, Johnny Brenda's & INTL Bar (William Reed) 1:15:08

4M ago1:15:08

1:15:08

Host Richie Tevlin talks with William Reed, owner of Standard Tap, Johnny Brenda’s, and INTL Bar. A cornerstone of Philadelphia’s hospitality scene, William has spent decades shaping the city’s food and drink culture with a focus on local sourcing, live music, and neighborhood-driven experiences. He played a key role in the revitalization of both N…

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The Biggest Thing In Tipton; Season 2, Episode 59 1:20:35

4M ago1:20:35

1:20:35

What's the Biggest Thing In Tipton? America's oldest family-owned pasta sauce maker, DelGrosso Foods! The DelGrosso family has been making pasta sauce in Tipton for over 75 years, and running their amusement park even longer. Joe and Michael DelGrosso tell me the stories behind this; the love story, the beer garden story, the innovation story, and …

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#56 - @ChaseU (Doug Ulrich) 1:08:58

4M ago1:08:58

1:08:58

Host Richie Tevlin talks with Doug Ulrich, aka @_Chase_U on Instagram. Doug is a Philly suburbs food influencer known for his top-tier recommendations on pizza and cheesesteaks. Through his content he's built a loyal following, and partnered with brands like Vault Brewing Co., Hank's Soda, Wawa, Dad Szn Apparel, and more to spotlight the best of lo…

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#55 - Director of Photography (Liam Nielsenshultz) 1:07:37

4M ago1:07:37

1:07:37

Host Richie Tevlin talks with Liam Nielsenshultz, Philadelphia-based Director of Photography and producer of The BrewedAt Podcast. Known for his cinematic style and eye for storytelling, Liam has worked with clients like the Philadelphia Phillies, Drexel University, Middle Child, and Victory Brewing. His creative vision bridges commercial work and …

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Zeno's and Chumley's, State College Icons: Season 2, Episode 58 1:07:28

4M ago1:07:28

1:07:28

One interview, two absolutely iconic central PA bars: Zeno's, and Chumley's. I got an interview with Ellen Braun, who is the general manager of Zeno's, the bar that brought great beer to State College; and also the general manager of Chumley's, the bar that has quietly (and sometimes not so quietly) provided a safe haven for gay folks from Penn Sta…

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#54 - Workhorse Brewing (James Gentile) 1:19:24

4M ago1:19:24

1:19:24

Host Richie Tevlin talks with James Gentile, Head Brewer at Workhorse Brewing Company and former Head of Brewing Operations at Victory Brewing. With over a decade of experience in large-scale craft production, James brings a deep knowledge of brewing science and operations. Workhorse Brewing:https://www.workhorsebrewing.com/@WorkhorseBrewing_______…

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#53 - Attic Brewing (Laura Lacy) 1:02:30

5M ago1:02:30

1:02:30

Host Richie Tevlin talks with Laura Lacy, Co-owner of Attic Brewing Co. In just five years, Attic has risen to become one of Philly’s top breweries, bringing home gold medals unlike any other in the city. A passionate advocate for craft beer and community, Laura co-founded Attic in Germantown, where she champions local collaboration, creative brewi…

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Huntingdon: the Standing Stone, Season 2, Episode 57 58:00

5M ago58:00

58:00

It's another OG Beer Bar interview with a real original: Paula Seguin of Boxer's Cafe in Huntingdon, serving craft beer since 1991! I went down to Huntingdon to get the interview and have a beer at one of the most welcoming bars I know, and wound up with more than I'd planned: barbecue, fresh-roasted coffee at Standing Stone Coffee, good beer at Ju…

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#52 - Pink Boots Society (Tara Nurin) 1:26:01

5M ago1:26:01

1:26:01

Host Richie Tevlin talks with Tara Nurin, award-winning beer writer, author of A Woman’s Place Is in the Brewhouse, and founding member of the Philly chapter of the Pink Boots Society. Tara has written for outlets like Forbes, NPR, Wine Enthusiast, and Craft Beer & Brewing, covering the beverage industry with a focus on history, equity, and inclusi…

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#51 - BrewedAt (Cole Decker & Evan Blum) 51:29

5M ago51:29

51:29

Host Richie Tevlin talks with Evan Blum & Cole Decker, Co-Founders of BrewedAt. BrewedAt is a Experiential Marketing Company specializing in Craft Beer & Beverage whose mission is to bridge Craft & Gen Z Market Gap. BrewedAt: https://brewedat.com/ @brewedat @BrewedatEvents LinkedIn - BrewedAt Space Cadet: https://spacecadetbeer.com/ @SpaceCadetBeer…

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At Long Last: Barbecue! Season 2, Episode 56 50:34

5M ago50:34

50:34

It's "barbecue," but you know...if you spell it "barbeque," or "BBQ," or "Bar-b-que," it's gonna taste just as good! I got an interview with my man Dave Graham of Graham's Up In Smoke in Philipsburg. Dave's got opinions about barbecue, and that's 100% cool, because he makes excellent barbecue: brisket, pork, chicken (when it's reasonable), sausage,…

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#50 - Philly Beer Historian (Rich Wagner) 2:03:06

5M ago2:03:06

2:03:06

Host Richie Tevlin talks with Rich Wagner, Pennsylvania’s leading beer historian and author of Philadelphia Beer and Breweries of Pennsylvania. For over 30 years, Rich has researched the state’s brewing heritage, bringing history to life through walking tours, lectures, and colonial brewing demonstrations; including building and operating a replica…

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#49 - @BerksCoViews (Anthony Matz) 57:32

5M ago57:32

57:32

Host Richie Tevlin talks with Anthony Matz, founder of @BerksCoViews and a Reading-based social media strategist. Anthony partners with Visit Reading and the Greater Reading Chamber of Commerce to help connect local businesses with the broader community through compelling digital storytelling. Anthony's Social Medias: @BerksCountyViews @VisitWestRe…

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Interview With The Bartender; Season 2, Episode 55 1:05:29

6M ago1:05:29

1:05:29

When you tell me who to interview, I listen. Who should I interview, I asked folks on Facebook. What central PA creators would you like to hear from? And one of the most asked-for names was Sc'eric Horner, the bartender at Pine Grove Hall in Pine Grove Mills, PA. He's a regular on top bartender lists in the area, he's creative, some say eccentric, …

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#48 - Blind Bear Beverages (Claire Trindle) 1:30:19

6M ago1:30:19

1:30:19

Host Richie Tevlin talks with Claire Trindle, owner of Blind Bear Beverages and the first certified Pommelier in Philadelphia. With deep roots in the hospitality industry, Claire spent years behind the bar and served as Taproom Manager at Hale & True Cider Co., where she honed her skills in service, cider, and community building. Through Blind Bear…

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#47 - Not Pizza (Chris Lerch & Luke O'Brien) 1:04:40

6M ago1:04:40

1:04:40

Host Richie Tevlin talks with Chris Lerch and Luke O’Brien, the founders of Not Pizza. A fast-rising RTD brand shaking up the food space. With bold ideas and sharp execution, they’re building something that breaks category norms and connects with a new generation of consumers. Not Pizza: https://www.drinknotpizza.com/ @DrinkNotPizza _______________…

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Why My Water Tastes So Good; Season 2, Episode 54 1:17:33

6M ago1:17:33

1:17:33

Our water tastes great in Millheim. Wanna know why? Trout. Trout fishing is a very big deal in central PA, from the Yellow Breeches Creek in Cumberland County, to Cedar Run in Lycoming County, the Little Juniata, and Centre County's Spruce, Spring, and Penns Creeks. I talked to a pair of young fishing guides at The Feathered Hook fishing store in C…

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#46 - Enterprize Sports (Doug Robins & Dan Seravalli) 59:20

6M ago59:20

59:20

Host Richie Tevlin talks with Doug Robins and Dan Seravalli, co-founders of Enterprize Sports—a fast-growing sports media company based in Philadelphia. With a combined following of 600K+ across all platforms, Enterprize Sports is redefining how fans connect with both local and national sports culture. From the Kentucky Derby to WrestleMania, they’…

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#45 - Sommelier & Wine Author (Marnie Old) 1:16:53

6M ago1:16:53

1:16:53

Host Richie Tevlin talks with Marnie Old, one of the country’s top wine experts and a trailblazer in drinks education. A former sommelier at Striped Bass, beverage director for Meal Ticket Restaurant Group & former Director of Wine at the French Culinary Institute. Marnie made her mark in the restaurant world before becoming a nationally recognized…

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Tasty in the Wilds: Season 2, Episode 53 58:55

7M ago58:55

58:55

I went way out in the Pennsylvania Wilds, up in elk country (not Elk County), to interview a couple who make salad dressings and ship them across the country. Village Eatinghouse dressings...or are they sauces? Marinades? Whatever they are, they're delicious and versatile, and they're made here in Centre County, so I went out and found Clay and Mel…

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#44 - LeVante Brewing (Tim Floros) 1:21:25

7M ago1:21:25

1:21:25

Host Richie Tevlin talks with Tim Floros, the co-owner & CEO of LeVante Brewing Co. An early adopter in the modern craft beer movement, Tim helped shape the region’s beer culture with Levante’s forward-thinking approach has lead to Levante becoming a regional staple. Levante made waves with the launch of Cloudy and Cumbersome, a flagship hazy IPA t…

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#43 - Governor of Pennsylvania (Gov. Josh Shapiro) 14:36

7M ago14:36

14:36

Host Richie Tevlin talks with Governor Josh Shapiro, Pennsylvania’s 48th Governor and longtime public servant. Shapiro shares his passion for community, local innovation, and the craft beer industry, which plays a major role in the state’s economy and culture. Pennsylvania ranks #2 in the U.S. for number of breweries, with 500+ breweries statewide,…

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Salmon? In Central PA?! Season 2, Episode 52 58:20

7M ago58:20

58:20

No, there isn't a salmon run on the Susquehanna, but you CAN get really fresh (frozen) salmon in central PA! A couple episodes back, we talked about the five pound box of frozen haddock. This time, I talked to the people who actually catch sockeye salmon (and rockfish, and cod, and the big king salmon) up in Alaska, fillet and freeze them, and brin…

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#42 - Monk's Cafe (Tom Peters) 1:27:15

7M ago1:27:15

1:27:15

Host Richie Tevlin talks with Tom Peters, the legendary founder and co-owner of Monk’s Café, one of the most acclaimed beer bars in the United States. A pioneer in introducing Belgian beer culture to American audiences, Tom’s journey began in the 1980s, leading to the opening of Monk’s Café in 1997, a must-visit destination for beer lovers in Phila…

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#41 - New Trail (Mike LaRosa) 1:09:04

7M ago1:09:04

1:09:04

Host Richie Tevlin talks with Mike LaRosa, Head Brewer & Co-Owner of New Trail Brewing Co. After gaining experience at Saucony Creek, Kane Brewing, and Tired Hands, he became a sought-after brewery consultant. His work with New Trail’s original founders led to him joining as a Co-Owner. New Trail was ranked America’s fastest-growing brewery in 2021…

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On The Rails To Danville; S2, Episode 51 49:12

8M ago49:12

49:12

Yes, it's about Danville. No, it's not because I had to go to Geisinger! I've been going to Danville for years, almost always for the same reason: to go to Old Forge Brewing. And that's what I did this time, to interview owners Damien and Maria Malfara. I also went to the two coffee roasters in town, Java Momma and Bason Coffee Roasting, then to Ro…

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#40 - Sacred Vice (Andrew Rubenstein) 58:24

8M ago58:24

58:24

Host Richie Tevlin with Andrew “Ruby” Rubenstein, Partner & Head Brewer at Sacred Vice Brewing Co. Ruby built his brewing foundation at Iron Hill, supporting six locations before joining 2SP Brewing, where he played a key role in establishing the brand. After years of honing his craft, he went on to Sacred Vice, bringing his unique experience to br…