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Liz Lemon Podcasts

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Share a Sandwich

Mary Kay Holmes

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Monthly
 
Over the last couple of years, as we have become more and more divided, I wondered if there was a way to bring people together in a fun way...then I watched some 30 Rock and it came to me! Join me as I ask many people the same ten questions so we can see ourselves in others and learn about new things to watch, read, and eat! "Can I share with you my worldview? All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and ea ...
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Good Neighbors Podcast Palmer is a platform that allows local businesses and charities to introduce themselves to their neighbors. As the CEO, and Media Executive Producer, my role is to facilitate this by making sure this podcast is the channel that allows Palmer residents, and other Massachusetts residents to learn firsthand from the people that lead the businesses and charities in their community. Bringing together local businesses and neighbors of Palmer. Good Neighbor Podcast Palmer MA ...
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Sip with Nikki

Nikki Lamberti

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Weekly
 
Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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I'm thrilled to welcome back Liz Tagami of American Olive Farmer and Lucero Oil! If you haven't listened to Episode 62, "Olive Oil Deep Dive" yet, check that one out to learn more about the beautiful oils Liz and Donald are creating in Corning, CA. They have been sold out of their flavored olive oils for some time, but they are back and I finally g…
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This week I'm getting personal. While it wasn't easy and has taken me months to get here, I felt it was time to share about my Breast Cancer battle with the hopes of helping others who may find themselves or their loved ones in a similar situation. I recored my thoughts and emotions on the morning before my first chemotherapy and again that evening…
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I am re-releasing one of our most talked about episodes because EVERYONE needs to hear this. So if you missed it or would like a "re-visit" (as we call it in wine tasting)... I'm bringing one of our first and most popular episodes to the top of our now 80 episode catalog! I first met Dr Hoby Wedler when he led my wine education team and I through h…
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If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode! This week we're talking about what Orange wine is (and what it is not). Listen as we get into: The winemaking process that gives these wines their unique characteristics How these wines can surprise your palate with unexpected c…
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Liz Turner from Riverside Drama Company's production of "War Of the Worlds/Strangers On A Train" The Radio Plays at The Duchess Theatre, Long Eaton https://www.ticketsource.co.uk/chatsworth/strangers-on-a-train-war-of-the-worlds-riverside-drama-company/e-zoammbBy NHR
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I'd like to Shout out to all the ANGELS who have supported the podcast through their kind tips and donations! Thank you for buying me a glass of wine and contributing to covering the costs to create and publish this podcast! You can be an angel too! Support the Podcast This week I'm joined by Roman Sharifi, co-founder of the premium wine accessorie…
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I'm re- releasing on of our most listened to episodes from Jan 2024 with additional edits and bonus content! If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you’re going to want to listen in as I give you some simple hacks to help you pick the right wine each time. I’ll bre…
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This week I'm breaking down what exactly makes a wine a "Super Tuscan", the rebellious history behind it, and why you want to explore this category of wines. You'll learn about the specific grapes used in the Super Tuscan blends and what makes them so special for wine lovers. We'll share some of our favorite Super Tuscans from Italy and explore wha…
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Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural CLUB SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Episode Notes: A trio of powerhouse winemakers-Sally Johnson Blum, Molly Hill, and Ashley Hepworth—come together …
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Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Episode Notes: I recently learned about a viral TikTok trend where frozen jalapeños meet Sauvignon Blanc. Curious? So …
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If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Episode Notes: My good friend, Winemaker Sally Johnson Blum (SJB) is back and she has been busy! We're getting into her exciting new venture…
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If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...) Show Notes: If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those …
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If you'd like to Support the Podcast, you can buy me a glass of wine and I’ll give you a shoutout on a future episode! Not everyone loves wine. I know this. And while it’s hard for me to relate, I can respect it. For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who’s not …
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Hi Friend! Welcome to this week's party! If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode! The Scoop: We are diving into the world of wild Alaskan salmon (See what I did there!) with my guest Sena Wheeler. She and her husband Rich own Sena Sea, a company dedicated to delivering fresh, susta…
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If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode! We’re diving into the world of Vermentino! As spring unfolds, it’s the perfect time to explore this refreshing white wine that’s ready for its perfect pairing on your table! I'll catch you up on everything you need to know abo…
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If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode! Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out! It's such a versatile white wine that pairs beautifu…
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Wine is more than just a beverage; it’s a catalyst for connection, a way to bring people together and share experiences. This week, I'm excited to invite you to join in on "Share and Pair Sundays", a campaign that encourages you to invite friends over to enjoy good food and wine together. (sounds simple, cause it is). Similar to the Come Over Octob…
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If you'd like to Support the Podcast, like listeners Lisa an Greg, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode! Have you ever been out, taken a sip of your favorite wine only to find it tastes off... but you're not sure why or what to do? I'm unpacking the three main culprits that could be ruining your glass…
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During our recent road trip down to Southern California, Michael and I explored the hidden gem of Santa Barbara's wine scene, which is often overshadowed by Napa and Sonoma Wine Country. We taste a unique sparkling wine that brings a refreshing twist to any occasion, perfect for those times when you need a little sparkle in your life. (Michael!) We…
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I’m sitting in the middle of Disneyland, the happiest place on Earth, and I can’t help but share what we experienced last night! Michael and I are on a road trip from Sonoma County, and let me tell you, our first stop was nothing short of magical. The culinary experience we had at the Napa Rose Restaurant in Disney’s Grand Californian Hotel and Spa…
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In this special Encore Episode, we dive deep into world of Olive Oil, led by the incredible Liz Tagami. She's a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She’s a specialty food and cooking equipment industry veteran with 4 decades of international business experience. S…
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We’re exploring the ins and outs of this fabulous Italian grape, why it deserves a spot on your table, and what dishes it pairs perfectly with—hint: think delicious fresh pasta and rich tomato sauces. Plus, I’m bringing in my other half, Michael, for an exciting tasting of our 2022 Sollevato Sangiovese that we’ve been waiting to uncork. Here's what…
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In Part 2 (a continuation from last week's episode), I'm chatting with Ali Smith Story of Smith Story Wines, who shares how her handsome and intelligent doodle inspired a heartwarming initiative called Socks for Sandwich! You'll also hear about: This delightful backstory of their dog, Sandwich, and how his quirky name brings joy to many. Her remark…
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I'm finally sitting down with the inspiring Ali Smith Story from Smith Story Wine Cellars in Healdsburg, CA! Ali shares her journey from TX to CA and the unique story behind launching the first ever fully crowdfunded winery. You’ll hear about how she and her husband Eric approach winemaking in a way that emphasizes supporting family farmers and gro…
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Pour yourself a glass and listen in as Laurie Forster (aka The Wine Coach) and host Nikki Lamberti dive into the demystification (is that a word???) of wine. It's an engaging discussion filled with tips, personal anecdotes, and a shared passion for making wine enjoyment accessible, fun and FUNNY for everyone. They explore why many people feel intim…
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The episode is a poignant reminder of the human spirit's resilience in the face of disaster, as Nikki and her sister Amanda, an LA resident, share their insights on rebuilding lives and communities after wildfires. They dive into the emotional complexity of losing a home (which Nikki and Michael experienced in 2017), the struggle to accept assistan…
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The rise of NOLO wines (non-alcoholic or low-alcohol alternatives), is attracting attention in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professionals, Hoby and Justin, taste through sparkling, white, rosé and red non-alcoholic wines and share our unfiltered responses with each other! Learn abou…
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If you missed last week's episode about Dan Richer and Razza Pizza in Jersey City, NJ, listen to that first and this will make way more sense! Click here to listen. Pull up a chair with my family and I at the amazing Razza Pizza and listen as my friend and owner/chef/author Dan blows us away with : His homemade cultured butter topped with CAVIAR! 2…
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It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week! My guest in our first episode was Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North Ame…
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In last week's Episode (did you listen?), you met my good friends "English Anne", Joan and Erika as we did a fabulous tasting at Tres Sabores Winery in St Helen, CA led by fellow wine educator Jim Olmos. This week you are hearing the second part of our visit as we pulled 3 of my unfinished 2023 Sollevato wines from the barrel to taste them mid-way …
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If you listened to last week’s episode, you heard me dispel some myths around Zinfandel and sing this grape’s praises! This week you’re coming along to a Zinfandel-centric tasting at the beautiful Tres Sabores Winery in St Helena, CA. Tres Sabores is a boutique organic winery owned by winemaker, Julie Johnson and they are celebrating their 25th yea…
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When you hear “Zinfandel”, what do you think of? A bubble gum sweet pink wine? A jug wine? Today we’re quickly setting the record straight with what Zinfandel (aka America’s Grape) IS and what it ISN’T. What you need to know about this sometimes mis-understood grape Why you should be drinking it and what to expect Great pairing recommendations Chec…
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For our 50th Episode, I knew I wanted to do something extra special. So Michael and I flew to Orlando, visited Walt Disney World and got to spend time with George Miliotes of Wine Bar George. George has been on my "list" as a dream guest since starting this podcast, and with a little faith+ trust + pixie dust, dreams can come true! In his Library r…
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Andrea Lemieux is a Michigan native who found herself on a "temporary" assignment in Istanbul… and 12 years later she is still there championing Turkish wines and the people and the history behind them. Episode Highlights: How the country is embracing and reviving its native grapes I taste my first ever Turkish wine-hear my reaction! The rise of wo…
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The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France. But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certain…
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