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From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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What is the deal with egg maths? What can you smuggle inside an egg? And what are green eggs actually eaten with?By Lunchbox Envy
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A little extra morsel all about chocolate eggs. Happy Easter!By Lunchbox Envy
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Why has space ice cream never been to space? What was the World War II substitute for ice cream? How did the Georgians make ice cream out of bread?By Lunchbox Envy
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Why do tomatoes taste so much nicer on holiday? How is Napoleon responsible for tinned tomatoes? When do tomatoes scream?By Lunchbox Envy
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Which peppercorn is good for popping at festivals? Who still pays rent in peppercorns? How do you make a pepper martini?By Lunchbox Envy
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What went wrong with Beeton’s inedible macaroni? Why did Colgate once sell lasagna? Where does Bologna keep its mysterious Golden Tagliatella?By Lunchbox Envy
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What makes sausages sausage-shaped? How can you win a duel armed only with a sausage? What is the worrying sausagey weakness in the UK’s nuclear deterrent?By Lunchbox Envy
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WARNING - BROILERS AHEAD: How many chickens do you eat each year? What's the best way to shuck a chicken oyster? Who invented the frozen chicken?By Lunchbox Envy
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How do you milk a flying cow? Why is it so hard to milk a moose? How have we all been duped by Big Milk?By Lunchbox Envy
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Why do we have Alton Towers to thank for the British banana? What's the least appealing peeling technique? What's the most threatening thing you can do with a banana and a biro?By Lunchbox Envy
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Why won't ninjas eat garlic? How could garlic breath could help win a war? Does anyone actually follow the recipe-recommended amount of garlic?By Lunchbox Envy
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Free sample anyone?By Lunchbox Envy
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