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Swamp Jacuzzi

DJ Biggie Boutte'

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A new radio show hosted by DJ Biggie Boutte' from the swamps of South Louisiana. Playing old, new, and obscure cuts from the 1950's to current. Mainly focusing on 60's garage-punk, psychedelic, traditional country, skiffle, with some rockabilly, surf, and Cajun thrown in as well. A big gumbo of kick ass music. Laissez les bons temps rouler!
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Open Mike Radio

Mike Hagan

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Open Mike Radio is hosted by Mike Hagan and features interviews with Missouri's finest musicians and bands, live in studio performances and a weekly run-down of music events. OMR airs every Saturday from 4PM-6PM CST/USA on KOPN Columbia, 89.5 FM and is streamed live at: www.kopn.org Previous shows can be accessed in the archives at: https://www.mikehagan.com/OMR.htm
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Packrat Planet Radio

Radio Free Brooklyn

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The Throwback Pop Culture Lovefest for the Slightly Obsessed!Join entertainment journalist, music video historian & pop culture guru Stephen Pitalo (that's me) every first Sunday of the month for a gumbo of 80s/90s entertainment content! We'll talk films, music, TV of the era; give updates & tour news on legacy bands; unveil behind-the-scenes true tales from the Golden Age of Music Video (1976-1993); raid Stephen's vault of vintage interview tapes; welcome and interview in-studio guests; ing ...
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We Live To Eat

Louisiana Restaurant Association

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Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. ...
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Notes II Play Podcast

The Classic Silhouettes Duo

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Welcome to the new age according to Brad and Roché. Strap in for the ultimate round-up gumbo conversation each and every Friday, as these touring Barbadian musicians of The Classic Silhouettes Duo dive into conversations, interviews and produced segments about travel, music, society and pop culture. As a Bonus feature they will unpack behind the scenes audio from album recordings, rehearsals and Live Performances.
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Film Food And More With Damien

filmfoodandmorewithdamien

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Film Food & More With Damien- Think of film food & More with Damien as that favorite pot of gumbo with a little bit of all the things you love. On his podcast, he dives into all things film food music culture and more. He tries to intimate conversations, rather than simple interviews. His goal is to educate, inspire you to uncover and unleash your best, most authentic self.
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Out The Wazoo

Out The Wazoo

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Jake, Ryan, and Alex love hip-hop, creativity, and comedy. We'll let you in on what to pay attention to in the world of hip-hop, and have a few laughs along the way. New episodes biweekly!
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OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.
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Our Green Branch

Our Green Branch

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Ariel and Toushard Green, high school sweethearts and lovers of pop culture, we discuss relationships, travel, movies & music, plus we dabble in conspiracy theories (is the moon hollow?).
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Hop on the intellectual and philosophical steam engine which is my brain while I converse with individuals crazier and more awesome then I could ever aspire to. Come along with us as we explore every facet of art, from music to movies, painting and more, all while jumping from car to car on every train of thought in our path!!!
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Fashion is a $400 billion industry in the U.S. It includes household names with global reach and big-box scale. But in this massive market, there's room for the neighborhood shop — if you find the right niche. That’s right. If you want to get into the clothing industry, you don’t have to be afraid of fast fashion. Plenty of consumers are still out …
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New Cautious Clay, Sofi Tukker, Tune-Yards, moe. + Sandi Thom, March Fourth, Rosie Flores, Lady Gaga, Mayer Hawthorne, Pink Floyd, Merry Clayton, Townes Van Zandt, Rosie Flores, Parliament, Lady Gaga, CAKE & more… Birthdays for Scatman Crothers, Dr. Robert Moog, Bill Hunt, Rick Fenn, Raymond Fullwood, Daniel Klein, Norman Johnson, Jewel #taylorswif…
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“If you don't find a way to make money while you sleep, you'll work until you die.” That’s a bit of advice from Warren Buffet, "The Oracle of Omaha" and perhaps the world’s most successful investor. For most, it’s a dream. But for Drake Bajat it’s a personal philosophy and throughline in his serial entrepreneurship. Today, Drake owns Restoration On…
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New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association…
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Great products start with an idea, and a lot of tinkering. Edison and his lightbulb. Jobs and Wozniak in their garage. The image is familiar—a lone inventor, obsessing over details, experimenting, failing, learning, and eventually discovering something great. South Louisiana has a pretty rich tradition of entrepreneurship and invention. Consider th…
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Americans love their pizza. We eat around 3 billion pizzas a year—that’s about 350 slices per second. And we wash down a good portion of it with wine: the U.S. is the world’s largest wine-consuming country, drinking nearly 1 billion gallons annually. Put that all together and you’ve got a complete meal. Pizza, of course, is ubiquitous in Lafayette.…
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Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to donors, but to the comm…
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Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially in industries where precision and timing are everythi…
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In this episode, Greg Reggio, co-founder of Zea Rotisserie & Bar, shares his journey from working with Warren LaRuth and Al Copeland Enterprises to launching Semolina, Mizado, and Zea. He reflects on the creativity behind signature dishes and the lessons learned in growing successful restaurant concepts. Greg also discusses how the Louisiana Restau…
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It was once conventional wisdom in business that bigger was better. Economies of scale weren’t just preferable, they were inevitable, like a law of nature. But, while big-box stores and corporate franchises do have advantages in cost and efficiency, small businesses are proving they can thrive by leaning into their niches. Take Le-Grenadier, a cock…
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Frontiers aren’t just about the Wild West or outer space. They’re about discovery—whether it’s navigating a bayou or reshaping industry. Some frontiers lead us into nature, others to the grocery store aisle. For Janeene DeClouet, she seeks out frontiers for peace. She is the owner of Duc in Altum Kayaking, a kayaking adventure business with a spiri…
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In Acadiana, food has a way of carrying history with it—whether it’s a family recipe passed down for generations or a classic technique reinvented for today’s tastes. For Ryan Jannise, keeping a family tradition alive meant growing and scaling it. Ryan owns Lena’s Cajun Seafood Dishes, a company built on his grandmother’s beloved recipes. His grand…
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Members of the band Lifeline visit with us in the studio and play a few songs for us. Chris Canada also stopped by to talk about Roux Pop-Ups - A cool new Cajun Food project of his. Finally Nathan James Bratten, AKA Hardy But Hardly, stopped by and shared a couple of his lovely songs with us. Plus some fun phone calls.…
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Architecture is more than just buildings—it’s about creating spaces that inspire, connect, and serve communities. That’s something Wes Thiele understands well. Originally from Atlanta, Wes moved to Lafayette in 2009, drawn by the steady opportunities in construction. Career prospects took Wes to Dallas, but Lafayette left an impression on him. When…
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In 1992 during Bill Clinton's presidential campaign, LSU grad and Clinton Chief Strategist James Carville came up with two slogans for Clinton to focus on: "The economy, stupid" and "Don't forget about healthcare." Today, politicians and citizens alike are very aware of both of these issues, which are more or less now combined in what is called The…
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