Best Sponsored by Custom Business Solutions Podcasts (2025)

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The new nuclear renaissance - real or rhetoric? | Special pre-ADIPEC preview episode 38:07

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4h ago38:07

38:07

Nuclear power is back at the centre of the global energy conversation again. Is a real renaissance in the industry under way? Or are we just in another moment of excitement before familiar challenges emerge and the hype cycle turns down again? In the second of three special episodes ahead of ADIPEC 2025, host Ed Crooks speaks with Dr Sama Bilbao y …

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Revolutionizing Restaurant Operations with AI-Powered Video Analytics 38:10

11h ago38:10

38:10

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian sits down with Brock Weeks, CEO of Savvy, to discuss groundbreaking AI video analytics transforming multi-site restaurant operations. Brock explains how Savvy helps brands unlock valuable insights from video data, covering speed of service, guest experiences, staff performance…

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The connected world of energy | Special episode from Wood Mackenzie 44:05

6d ago44:05

44:05

Host Ed Crooks talks to Jason Liu, Chief Executive of Wood Mackenzie and co-author (with Chief Analyst Simon Flowers) of a new book, Connected, about the fast-changing world of energy. They are also joined by Sunaina Ocalan, formerly Senior Director for Corporate Strategy & Climate at the oil and gas company Hess, now Senior Analyst and Co-Head for…

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Does low-carbon hydrogen still have a future? | Special pre-ADIPEC preview episode 39:50

7d ago39:50

39:50

Low-carbon hydrogen has taken a few knocks in the headlines lately. There have been cancelled projects and fewer splashy announcements. Policy support has been jittery. Is momentum fading, or are we simply moving out of the hype phase and into the serious work of delivery? Host Ed Crooks puts that question to two industry leaders who are aiming to …

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Unlocking Restaurant Profitability with Chip Klose 42:13

7d ago42:13

42:13

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian dives into the intricacies of restaurant profitability with special guest Chip Klose, a bestselling author and host of the Restaurant Strategy Podcast. Chip shares his journey from theater to fine dining and emphasizes that profitability is the key measure of success in…

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Empowering Restaurants with Foodini: A Deep Dive into Allergen and Dietary Management 37:52

14d ago37:52

37:52

In this episode of Restaurant Technology Guides podcast, host Jeremy Julian sits down with Dylan and Erica, co-founders of Foodini, a groundbreaking tech solution aimed at addressing food allergies, dietary needs, and ingredient transparency in the restaurant industry. They delve into how Foodini's platform helps restaurants seamlessly document ing…

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How can the grid help AI, and how can AI help the grid? Live from NYU at New York Climate Week, featuring leaders from Nvidia and Amazon | Energy Gang Live from Climate Week 1:08:25

20d ago1:08:25

1:08:25

Recorded in front of a packed room at NYU’s Kimmel Center during Climate Week NYC, Ed Crooks and Amy Myers Jaffe moderate a debate on the high-stakes topic of AI and energy. They dig deep into the questions raised by the surge of investment in data centers: what it means for grid stability and electricity bills, and how new technologies and market …

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Unlocking Restaurant Growth with Newk's Eatery CEO Frank Paci 32:21

21d ago32:21

32:21

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, Chief Revenue Officer at CBS Northstar, interviews Frank Paci, CEO of Newk's Eatery. Frank shares insights from his extensive career in the restaurant industry, detailing Newk's history, menu innovations, operational strategies, and the brand's response to COVID-19. They di…

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What do China’s climate commitments mean for energy? 50:41

25d ago50:41

50:41

For COP30, the international climate talks in Brazil in November, the countries of the world are supposed to roll out their new Nationally Determined Contributions or NDCs: their commitments to cut emissions. China’s NDC is particularly eagerly awaited: it is the world’s largest emitter of greenhouse gases. Its NDC has been described as the most im…

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Everyone is talking (again!) about a coming revival in nuclear power. What needs to change to make it happen? | More from New York Climate Week 47:50

26d ago47:50

47:50

At Climate Week NYC continues, the hottest topic is the question of how to meet growing demand for electricity while cutting emissions. In New York State, electricity use is expected to increase by 25% over the next 15 years. To meet that demand, the state plans to add tens of gigawatts or renewables. But that is not enough. It also wants more “dis…

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As the pressure for climate action fades, what is driving investment in clean energy? | The big talking points from New York Climate Week 36:03

27d ago36:03

36:03

It’s New York Climate Week this week, and we’re bringing you highlights from all the key debates and discussions. Climate Week NYC is one of the most important gatherings in the energy calendar, bringing together business leaders, investors, scientists, campaigners and policymakers to discuss the global effort to prevent catastrophic global warming…

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Scaling Salad House: Technology, Operations, and Lessons Learned 33:53

28d ago33:53

33:53

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with Jarrod Bravo from Salad House. They discuss how Jarrod navigated the growth of Salad House from a single pizza restaurant to a prominent salad-focused brand across the northeast. Key topics include the importance of effective training, refining the menu base…

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Carbon capture could be an important tool for tackling climate change. Can we find productive ways to use that carbon? 42:58

29d ago42:58

42:58

As fossil fuel use and greenhouse gas emissions continue to rise, there is renewed interest in what can be done to capture carbon dioxide. Until now, most of the investment in carbon capture has gone into projects to take those emissions and store them underground forever. But what if we could make use of that captured carbon? To find out what role…

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Data centers for AI will need to embrace flexibility if our electricity system is going to cope. How can large loads support the grid? 50:43

1M ago50:43

50:43

AI is adding to US electricity consumption at a pace not seen in decades. That demand growth is creating new strains on the grid in many parts of the country. But what if AI could instead help keep the system running? Varun Sivaram is a founder & CEO of Emerald AI and a Senior Fellow at the Council on Foreign Relations. He says that far from underm…

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Episode 37 – Parts Made Simple: Mallaghan Launches Their New E-Commerce Platform at GSE Expo 26:23

1M ago26:23

26:23

Send us a text Mallaghan unveils their groundbreaking e-commerce platform designed to revolutionize how customers access and order replacement parts for their ground support equipment. After 18 months of development and data preparation, this intuitive system allows users to search by serial number, part number, or common nouns with integrated imag…

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Transforming Restaurant Operations with Rocket Box: A Deep Dive with Ross 32:26

1M ago32:26

32:26

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Ross, the founder of Rocket Box, a company that revolutionizes third-party delivery and kitchen synchronization. Ross shares his inspiring journey from running a family pizzeria to founding a technology company aimed at solving inefficiencies in restaurant operations. Th…

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Episode 36 – “Listening to Your Customers”: Inside Avro’s Customer-Led Approach to GSE 55:30

1M ago55:30

55:30

Send us a text Avro GSE shares their remarkable journey from a trading company to a full-fledged GSE manufacturer with facilities across North America and Europe. The leadership team explains how listening to customers and implementing feedback has transformed their product quality and service capabilities, positioning them as a rising force in the…

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From Drive-In to Digital: Transforming Sonic with Technology 59:21

1M ago59:21

59:21

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with Craig Miller and Cliff Hudson, two key figures behind Sonic's transformation into a digital-first, nationwide brand. They discuss their new book, 'Bricks and Clicks,' which details their journey of automating business practices right before COVID-19 and thei…

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Episode 35 - "Grounded in Hope": Fortbrand & Fast Unite for Breast Cancer Awareness 13:19

2M ago13:19

13:19

Send us a text Fortbrand and Fast Global Solutions partner to auction a special "Grounded in Hope" pink bag cart at the GSE Expo, with all proceeds benefiting the National Breast Cancer Foundation. The custom Bravo Series bag cart features white paint with distinctive pink curtains and will be displayed at Fort Brand's booth #2012, where attendees …

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What will the COP30 climate talks mean for energy? 49:58

2M ago49:58

49:58

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Revolutionizing Franchise Management with Erin Hooper from Franchise Systems AI 38:39

2M ago38:39

38:39

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Erin Hooper, head of Sales and Customer Success for Franchise Systems AI. They discuss the innovative end-to-end franchising system that Erin and her team have developed to streamline processes for franchisors and franchisees. Aaron shares insights about the p…

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Unlocking Restaurant Success Through Technology and Leadership with Eric Cacciatore 46:55

2M ago46:55

46:55

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian converses with Eric Cacciatore, founder and host of the Restaurant Unstoppable podcast. They discuss the journey and valuable lessons learned over 12 years and 1,200+ episodes of Eric's podcast. Key highlights include the importance of having integrity, always learning,…

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Petrostates, electrostates, and the energy transition. Gerard Reid of the Redefining Energy podcast visits the Energy Gang 1:03:57

2M ago1:03:57

1:03:57

Is the global transition to low-carbon energy accelerating or slowing down? One answer is that it depends where you look. In the US, energy policy has shifted away from support for low-carbon technologies, but China is continuing with record installations of solar, wind, and batteries, and record sales of EVs. With AI emerging as the central arena …

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Optimizing Restaurant Operations with Service Physics: Insights from Industry Experts 45:47

2M ago45:47

45:47

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Brian Reece and Steve Crowley, co-founders of Service Physics, a consultancy focused on optimizing restaurant operations. The discussion delves into the concept of service physics, which helps improve productivity for staff and guest experiences in restaurant…

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The Secret Science of Restaurant Fryer Oil Management with Ron Cardwell 35:04

2M ago35:04

35:04

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian and guest Ron Cardwell from Restaurant Technologies Incorporated discuss the importance of cooking oil in the restaurant industry. Ron, the Director of Commodity Strategy, explains how their oil management system can help restaurants deliver the best guest experience through…

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Planning the grid to meet future energy demand | A discussion on the future of the grid, AI, energy innovation, and delivering the electricity supply we will need in the coming decades 1:11:07

3M ago1:11:07

1:11:07

The grid “is designed for the core components - supplying electricity - but we are definitely pushing it to its limits,” says Melissa Lott, Partner for energy technologies at Microsoft*. The electricity grid has been described as one of the greatest achievements of human civilisation, because of its complexity, scale, and essential role in our soci…

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Transforming Restaurant Culture and Leadership with Matt Rolfe 41:20

3M ago41:20

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In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian is joined by bestselling author and speaker Matt Rolfe to discuss the critical role of culture in the restaurant industry. They dive deep into the challenges restaurants face when scaling and how effective leadership and clear communication can transform team dynamics. …

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Episode 34 - "From Demo Zones to the Layover Lounge”: Previewing GSE Expo 2025 with Jennifer Zecchino, Jon Jezo, and Jenny Lescohier 46:23

3M ago46:23

46:23

Send us a text The GSE Podcast welcomes Jennifer Zucchino (IEMA Executive Director), John Jezo (Endeavor Sales Manager), and Jenny Lescohier (Editor) to discuss the upcoming GSE Expo in Las Vegas this September and its exciting new features. • Fortbrand has acquired Xcēd, retaining all employees while expanding service offerings • IEMA has partnere…

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Boosting Restaurant Engagement with CaptiveWiFi: An Interview with Founder Adam 45:23

3M ago45:23

45:23

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Adam, the founder of CaptiveWiFi. The discussion delves into the ways CaptiveWiFi is revolutionizing the use of WiFi in the hospitality industry by providing cloud-based, low-cost, high-value solutions that enhance guest engagement, loyalty, and revenue. Adam …

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Fighting forever chemicals and startup fatigue 18:05

3M ago18:05

18:05

What if we could permanently remove the toxic “forever chemicals” contaminating our water? That’s the driving force behind Michigan-based startup Enspired Solutions, founded by environmental toxicologist Denise Kay and chemical engineer Meng Wang. The duo left corporate consulting in the rearview mirror to take on one of the most pervasive environm…

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What will energy look like 5 years after the 'Big Beautiful Bill?' The Energy Gang report from 2030. 1:14:57

3M ago1:14:57

1:14:57

In this episode, we take a trip in a time machine, five years into the future. 2030 has been set as a deadline for many climate goals, and is a milestone for checking progress towards a low-carbon energy system. Ed Crooks, Amy Myers Jaffe and Melissa Lott imagine themselves five years from now, and look back at how the US energy industry has change…

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Optimizing Restaurant Operations with COGS-Well's Bill Lindsey: From Cost Management to Menu Engineering 54:53

3M ago54:53

54:53

In this episode of the Restaurant Technology Guides podcast, host Jeremy interviews industry veteran Bill Lindsey, founder of COGS-Well, a company specializing in cost of goods sold software for restaurants. Bill shares insights from his long career in the restaurant industry, which began in 1974 as a restaurant manager and evolved into developing …

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Building community and clean air solutions 15:06

3M ago15:06

15:06

When Darren Riley moved to Detroit seven years ago, he didn’t expect the city’s air to change his life—literally. Developing asthma as an adult opened his eyes to a much larger problem: the invisible but pervasive impact of air pollution on the health of marginalized communities. “I was fascinated on why don't we have the data that we need,” Riley …

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Revolutionizing Restaurant Operations with TechRyde's Sandeep 32:43

3M ago32:43

32:43

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian sits down with Sandeep, the founder of TechRyde, to discuss how his innovative middleware solutions are transforming guest engagement and connectivity in the restaurant industry. Sandeep shares his journey from being a technology and POS installer to creating a comprehe…

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Building an innovation ecosystem for the next century 26:29

3M ago26:29

26:29

Michigan may be best known as the birthplace of the American auto industry, but its innovation legacy runs far deeper, and its future is poised to be even broader. From creating the world’s largest airport factory during World War II at Willow Run to establishing the first successful polio vaccine trials in Ann Arbor to the invention of the snowboa…

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