Best Taste Toast Travel Podcasts (2025)

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051. Inside Alcatraz Prison: What It’s REALLY Like to Visit at Night 44:39

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6d ago44:39

44:39

Send us a text Let's explore one of San Francisco’s most iconic landmarks: Alcatraz Island. Come with us on a night tour! As Bay Area locals, we're sharing our firsthand experience. From stepping onto the ferry to wandering through the eerie prison corridors—once occupied by infamous inmates like Al Capone and The Birdman. We're taking you through:…

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475: At the UK's National Perry Pear Centre and the Story Behind 99PINES 43:52

5d ago43:52

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Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the rich soils around Hartpury proved ideal for growing Perry pears. This episode features audio snapshots from the 2025 Totally Cider Tour stop at the Nat…

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474: The Romance of It All | The Temperleys of Somerset Cider & Brandy 1:09:30

12d ago1:09:30

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At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years. "You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly From orchards plant…

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050. Exploring Europe's Most Haunted Places 55:16

13d ago55:16

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Send us a text Today we're exploring Europe’s most haunted places! Continuing our spooky travel theme from last week’s episode on haunted places in the United States, we uncover the ghost stories, legends, and dark histories behind these iconic European landmarks. We're digging into: 👻 The Tower of London in England 👻 Edinburgh Castle in Scotland 👻…

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473: Tiny Bubbles | How to Make a Pét Nat Cider 44:53

19d ago44:53

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What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episode, we take a practical look at: What Pét Nat cider is and how it relates to the "rural method" A clearer way to describe fermentation: Active Ferment → Quiet Phase → Maturation When and how to rack cider for c…

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049. America’s Most Haunted Places: Exploring the Scariest Sites in the U.S. 56:58

20d ago56:58

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Send us a text Spooky season is here! In this episode of Taste Toast Travel, we're uncovering the most haunted places in the United States just in time for Halloween. From battlefields to prisons to historic hotels, we explore the chilling stories and paranormal encounters that make these spots legendary. Featured haunted destinations: 👻 Gettysburg…

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472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills 49:04

26d ago49:04

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A Toast to Perry and Place Enjoy an intimate recording from the 2025 Totally Cider Tour_UK Edition. This unforgettable evening featured James Forbes of Little Pomona, leading guests through a cider dinner pairing in the Malvern Hills located on the border of Herefordshire and Worcestershire in England. James presents both a welcome Perry, Ciders an…

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048. Italy’s €1 Houses Explained: The Realities of Buying a House for One Euro 30:35

27d ago30:35

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Send us a text Dreaming of owning a home in Italy for just one euro? In this episode of Taste Toast Travel, we're doing a reality check on this! Join us as we dive into Italy’s €1 houses, and whether these deals are really too good to be true. We explore: 🇮🇹 How the €1 house auctions work 🇮🇹 Why so many of these properties are available (hint: demo…

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471: Cider Tourism 101 | Newton Court, UK 57:50

1M ago57:50

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Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's restaurant and visitor centre in Herefordshire, surrounded by orchards and outdoor seating. " data-medium-file= "https://i0.wp.com/ciderchat.com/wp-con…

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047. Oktoberfest 101: History, Tips & What to Know Before You Go 30:40

1M ago30:40

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Send us a text Raise your steins and tighten your lederhosen—it’s Oktoberfest time! In this episode of Taste Toast Travel, Tara's taking the lead and diving into the history, traditions, and unforgettable stories behind the world’s largest beer festival: Oktoberfest in Munich, Germany. From its royal wedding origins in 1810 to the modern-day celebr…

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470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories 53:55

1M ago53:55

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In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as the produciton of this audio began and the transcript peeled away a story of entwined history came to light and a shared connecti…

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046. Fall Equinox Around the World: Exploring Ancient Sites, Food, and Folklore 41:16

1M ago41:16

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Send us a text We're so excited about this episode, because we're diving into the autumn vibes big time. Join us as we explore how cultures across the globe celebrate the Fall equinox! From ancient monuments to seasonal feasts, this episode uncovers the history, spirituality, folklore, delicious foods, and traditions tied to the changing of the sea…

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045. Unlocking Food & Wine Sensory Science with Isabelle Lesschaeve 44:13

2M ago44:13

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Send us a text Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert. Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and C…

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469: Getting Lost, So You Don't | UK Totally Cider Tour 225 Recap 1:13:58

2M ago1:13:58

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UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol " data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/Ria-and-Wallace-in-Bristol.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/Ria-and-Wallace-in-Bristol.jpg?fit=200%2C300&ssl=1" /> Wallace and Ria in Bris…

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044. Exploring Siena, Italy: Six Insider Tips for Your Visit (From People Who Lived There) 42:45

2M ago42:45

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Send us a text Today we're taking you to Siena, Italy! Siena holds a special place in our heart because we lived and worked at a winery just outside of the city for several months in 2018, and were married there in 2022. We're sharing stories, travel tips, and our favorite experiences in one of Tuscany’s most iconic destinations. From the heart-pou…

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043. Uncorking California Wine Month: History, Regions & Why It’s Iconic 53:22

2M ago53:22

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Send us a text In this episode of the Taste Toast Travel Podcast, we’re raising a glass and celebrating California Wine Month! 🍷 From iconic varietals like Chardonnay and Cabernet Sauvignon to legendary regions including Napa Valley, Paso Robles, and Mendocino, we’re exploring what makes California a global wine powerhouse—literally, we’re 4th in t…

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468: Foraging Flavor: Pierrepont Cider | NY 1:00:06

2M ago1:00:06

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Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York's North Country. Lee Van DeWater Foraging Apples for Cider - Sustainable? Lee's cider journey started with childhood memories of sweet cider and apple trees planted by his great-grandfath…

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042. Cocktail Hour: Mai Tai and the Aperol Spritz 40:52

2M ago40:52

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Send us a text It’s happy hour on the Taste Toast Travel podcast! This week, we’re diving into two iconic cocktails: the Mai Tai and the Aperol Spritz. We explore: 🍹 The intriguing and unexpected histories behind the Mai Tai and Aperol Spritz 🍹 Tips on how to make the perfect versions of each cocktail 🍹 Fun variations and alternatives you can try a…

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041. Expat Life in Spain: Moira Khan on Travel, Growth, Cultural Shifts, and Adventures from New Zealand to Europe 56:06

3M ago56:06

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Send us a text Join Tara as she chats with Moira Khan, a Grief Coach, educator, and seasoned traveler whose journey has taken her from New Zealand to the UK and now to sunny Spain. In this inspiring conversation, Moira shares: ✈️ How she navigated expat life in Spain and adapted to cultural differences. ✈️ Her experiences moving across continents w…

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467: Canton Apples and Frosty Twig: New York Cider Makers Unite 1:25:13

3M ago1:25:13

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How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnership shaping the local cider scene. Owner Joel Howie and cider maker Dan Gallagher live just a mile apart, and their skills mesh perfectly. Joel brings o…

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040. Top Napa Wineries, Irish Pub History + Travel's Dirtiest Secrets 48:22

3M ago48:22

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Send us a text This week, we’re unpacking a handful of headlines in the food, drink, and travel industries, including Wine Enthusiast’s top Napa Valley wineries to visit (and adding our own insider picks you won’t want to miss!). We’ll also spill the tea on: 🧳 The dirtiest spots in hotel rooms, and even your suitcase 🍺 Why so many Irish pubs are na…

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039. True Crime in Napa: The French Laundry Heist & a Shocking Vineyard Murder 37:58

3M ago37:58

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Send us a text In this crime lovers episode of Taste Toast Travel, we’re unpacking two shocking true crime stories from Northern California’s wine country in Napa. First, we investigate the infamous French Laundry wine heist in Yountville, CA, where thieves made off with over $300,000 in rare, high-end wine—a burglary of a Thomas Keller restaurantt…

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466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY 1:18:06

3M ago1:18:06

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A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill MacKentley, the nursery is now stewarded by Connor and Allyssa Hardiman, the third generation in a nonfamilial succession. What Sets Saint Lawrence Nu…

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038. Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias 50:21

3M ago50:21

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Send us a text In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji. Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to th…

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037. TSA Travel Changes, Bonnie & Clyde's Fried Chicken Mishap, & Top-Ranked Cities for Food & Drink 50:41

3M ago50:41

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Send us a text Today we’re breaking down notable travel changes, including the new TSA policy that finally ends the dreaded shoe removal at airport security. Then, things take a turn as Tara shares how an order of fried chicken led to the downfall of the infamous outlaws Bonnie and Clyde. Finally, we’re exploring the top-ranked U.S. and internation…

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465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm 1:21:15

4M ago1:21:15

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From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agriculture, small-batch cider. First came the farm and then over ten years, the couple expanded their offerings to include fruit trees, livestock, mushrooms,…

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036. Wine Buying Tips on a Budget (from a Sommelier!) 57:23

4M ago57:23

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Send us a text Struggling to choose the right bottle of wine without spending a fortune? In this episode, Certified Sommelier John shares expert wine buying tips to help you shop smart—whether you're browsing the aisles of Trader Joe’s, Costco, or your favorite wine shop. We break down exactly how to choose a great bottle of wine on a budget by dec…

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035. The Carnival Poop Cruise, Meghan Markle's Rosé Wine & No Tax on Tips Bill 54:56

4M ago54:56

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Send us a text We’re digging into the infamous 2013 Carnival Triumph disaster, also known as the “Poop Cruise”. We dive into the chain of events that led to the catastrophic engine fire, the subsequent power and plumbing failures, and how 4,200 passengers were left stranded in unsanitary and dire conditions for five days. This (disturbing) tale inc…

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464: Czech Cider: From Roadside Apples to Cellar Ferments 1:10:01

4M ago1:10:01

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A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving cider scene in the Czech Republic. They met at Kilowatt Park which is on the west side of the Connecticut River in White River Junct…

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034. Travels, Transformation, and Healing through Global Adventures with Sundari Malcolm 55:09

4M ago55:09

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Send us a text This week we're so excited to be chatting with Sunduri Malcolm and diving into her truly inspiring journey, from her birth in New York to adventuring through countless states and countries in between, to her current home in Germany. Sundari shares her background growing up in Harlem, and this exciting conversation dives into her trav…

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033. Cocktail Conversations: The Aviation and Negroni 56:48

4M ago56:48

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Send us a text We’re kicking off Cocktail Conversations on the podcast! We’re exploring the origins, deliciousness, and nuances of two classic cocktails: the Aviation and the Negroni. We start with Tara’s favorite gin-based drink, the Aviation, detailing its Prohibition-era roots that will give you all the 1920’s feels. Then, we dig into John’s Ita…

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463: Zydeco Meadery: Fermenting Roots from Trinidad to New England 1:19:00

5M ago1:19:00

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Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, Massach…

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032. Clarkson's Farm Season 4: Recap & Thoughts on the Chaos 47:13

5M ago47:13

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Send us a text Today we’re breaking down Clarkson's Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments. We also introducing a new game to the podcast. We’re kicking off “Keep, Sw…

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031. Maui Trip Recap: What We Would (and Wouldn't) Do Again & Travel with an Infant 58:25

5M ago58:25

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Send us a text Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again. And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we'd recommend going—and where to avoid—based on our trip (j…

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462: Cider in a Cathedral of Opulence | The Newt, UK 1:16:43

5M ago1:16:43

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A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming…

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030. Exploring the World of Turkish Wine & Tourism with Andrea Lemieux 51:52

5M ago51:52

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Send us a text We’re joined by Andrea Lemieux, an expert on Turkish wines! We’re digging into all things Turkey in this conversation. Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, a…

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461 RAW Levi Danielson 54:24

5M ago54:24

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Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi's story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and back home. Levi Danielson " data-me…

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460: James B. Forbes on Little Pomona's Ciders & Legacy 45:47

6M ago45:47

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An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Remembering Susanna Forbes Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in other…

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029. McDonalds $1 Coffee, Newark Chaos, Cruise Brawls & Takeout Etiquette 53:54

6M ago53:54

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Send us a text We’re digging into another handful of hot topics! ✈️ How McDonalds has the best coffee (according to fans) ✈️ The chaos and issues happening at Newark airport ✈️ Takeout etiquette—do you tip, or not? ✈️ A 24 person Carnival Cruise brawl ✈️ To cruise or not to cruise ✈️ The U.S. city with the best multicultural cuisine ✈️ The #1 place…

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459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands 54:43

6M ago54:43

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Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Located in the eastern Netherlands near Arnhem, the farm spans 16 hectares and has long produced dessert apples and pears. Sophie Horstink " data-medium…

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028. Parisian Wine Scams, Fear of Flying Reddits & the Best Italian Food Finds 1:01:37

6M ago1:01:37

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Send us a text We’re digging into a variety of topics spanning wine, food, and travel industries! 🍷 Parisian cafes swapping expensive wines for cheaper alternatives. 🍷 The most heartwarming fear or flying Reddits 🍷 Tips for surviving the middle seat on a plane 🍷 Middle seat armrest etiquette 🍷 Ways to keep comfy on a flight 🍷 Airplane facts with Ma…

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458: Sodo Sidriné and the Rise of Lithuanian Craft Cider 56:08

6M ago56:08

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Donatas Genys didn't set out to launch Lithuania's first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that's exactly what he's doing. At Sodo Sidriné, located just a few kilometers from the city of Kaunus, Donatas is into a whole new era for cider Lithuania's cide…

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027. Exploring the UK vs. US Wine Industry & Mastering Wine Marketing with Gemma Soley 1:01:50

6M ago1:01:50

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Send us a text Today we’re welcoming Gemma Soley, a freelance social media marketer specializing in the UK wine industry. From this conversation you’ll gain insights into various facets of the wine landscape, focusing on the differences between the UK and US markets, cultural perceptions of wine, the influence of Gen Z on the alc/bev industry, and …

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457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO 1:01:08

6M ago1:01:08

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At the base of Colorado's Grand Mesa, the world's largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legacy, crafting estate-grown ciders from fruit nurtured at elevations between 6,130 and 7,000 feet. The high desert sun, volcanic soil, and pure snowmelt water combine to crea…

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026. Alcohol Tariffs, Splitting the Bill Etiquette, New Flights & the Pope's Death 49:02

6M ago49:02

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Send us a text We're digging into several pop culture topics and headlines in food, drink, travel industries! ✈️ The significant impact of tariffs on the alcohol industry, focusing on the ongoing U.S. and Canada tensions. ✈️ The etiquette of sharing appetizers and splitting bills at restaurants. ✈️ The best airlines for nervous flyers in 2025. ✈️ N…

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456: From Oregon to Norway: Abram Goldman-Armstrong's Cider Journey 1:00:19

6M ago1:00:19

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This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon's Yamhill County to his current work in Norway's Hardanger region at Alde Sider. Abram began fermenting cider as a student in Minnesota and went on to found the cidery known as Cider Riot i…

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025. Your Go-To Wine and Food Pairings (from a Sommelier) 57:29

7M ago57:29

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Send us a text We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings! We're chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified Sommelier, explaining why certain wines enhance spe…

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455: Zero Percent Sh*t | John Edwards Returns 49:50

7M ago49:50

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John Edwards, longtime cider maker and integral team member at Ross on Wye Cider & Perry Co., and the creative force behind his personal label Fly be Night Cider was last on the podcast in 2019. John Edwards In this Cider Chat with John Edwards ohn is part of the tight-knit crew at Ross Cider who keep things running from orchard to bottle. The team…

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024. Unlocking Personal Growth Through Travel, Mindfulness & Wellness with Grace Simmons 51:49

7M ago51:49

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Send us a text Today we’re chatting with Grace Simmons, Confidence & Mindset Coach and founder of Amethyst Palaver Hut. In this episode you’ll gain practical tips for easing into solo travel, and how to make the most of those experiences so it’s as empowering and enriching as possible. You’ll also get Grace’s valuable perspective on the benefits of…

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454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room 1:02:43

7M ago1:02:43

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Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver's Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone walls, standing beneath the old Hessian sacking floor, and facing rows of aging barrels, I quickly realized this wasn't just a cidery—it's a living, bre…