James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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The Chef Podcasts
Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covering true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
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A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
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the unbelievable truth radio show
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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Welcome to THE CASUALS MMA — The #1 MMA podcast hosted by casual fans who know nothing at all. A comedic take on MMA news and its biggest stars. Business & Sponsorship Inquiries ➡︎ [email protected]
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Welcome to The Gay Chef podcast! Here I will be discussing everything food, kitchens, service industry, culture and more. Thsnk you for listening!
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Join ADHDer, Dr Mine Conkbayir MBE and husband, the BAFTA award-winning comedy actor, Paul Whitehouse (Mortimer & Whitehouse: Gone Fishing, The Fast Show) as they explore ADHD with diverse celebrity ADHDer guests, professors and specialists in this brand new Podcast series. Given the recent 'explosion’ in diagnoses, particularly within the world of comedy, Paul Whitehouse represents the archetypal sceptic. He’s there to challenge the very concept of ADHD. Dr. Mine provides theoretical and re ...
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Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turni ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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The Great Leader and his I.B.S (Important Broadcast Squad) assemble every Sunday morning from 11am - 1pm! Whether you're filling out your listener pad with this weeks dinners in "Dinner Winner", or catching up on the celebrity chef news in "The Knowbiz"; you'll need to pair with your listening partner, assume the listening position and prepare to enjoy in reverent silence. Only then will you embark on the path towards coveted Senior Listenership! You can listen to Radio X across the UK on DA ...
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Been in the restaurant business for 22 years, and professionally for 18 years, I have opened over a dozen restaurants( not all belong to me)
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Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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America Out Loud Network © – Dr. Peter McCullough is joined by experts in medicine, biotechnology, public health, and policy to bring critical information and insights to the listeners in a concise and understandable format.
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Welcome to The Chef N King Radio, where amazing things happen. we discuss topics on current events, sports, relationships and keep it all the way 100 with it the entire show.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Conspiracy theory and social media discussion podcast staring The Hood Chef , Kareem and OG retro
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ONLY Winner of Food Network's BEAT BOBBY FLAY Season ONE! ELECTRIC GUITAR SHREDDER, host of TASTE OF METAL on MetalInjection.net, CHEF & OWNER of Fat Rad Catering
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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Listen as Chef Kev The Chef 4 The Stars, pours his soul and heart into conversations with facinating minds, celebrities, and chefs in a studio full of amazing food every week. Support this podcast: https://podcasters.spotify.com/pod/show/cheftalkpodcast/support
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Jamie Oliver, renowned chef and campaigner, talks at the Apple Store, Kurfürstendamm in Berlin about his global food education campaign and how Germany can play a key role in helping to spread the Food Revolution.
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Writer/director/star Jon Favreau discusses his culinary adventure Chef. The film follows a talented chef who has a social media-fueled meltdown, then hits the road with his son and sous chef to launch a food truck business.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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Omakase means, literally, "I'll leave it up to you". It's a term primarily used in modern Japanese in sushi restaurants, where you allow the chef to prepare their own personal favorites, leaving your meal completely in their hands. Wrestling Omakase, therefore, is a show where we place each episode into the hands of one or two passionate fans, from all across the wrestling spectrum. Our regular host John Carroll has over 20 years of diverse wrestling fandom to draw upon, and they will be joi ...
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The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens
Adam M Lamb
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Hell's Kitchen celebrity chefs, Barret Beyer & Anthony Rodriguez explore the Triple F's of their world; Food, Fashion and Fitness.
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Every week, The Ringer's Andy Greenwald and Chris Ryan -- longtime friends and pop culture addicts -- break down the latest in TV, movies, and music.
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The Chef's Challenge by Community Kitchen Assistant Director Tim Clougher
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The Bloomington Chef's Challenge returns August 3rd with a new location at the Woolery Mill! Who will win the Golden Spatula? What amazing dishes can Bloomington's best chef's come up with using a secret ingredient? Monroe County Community Kitchen Assistant Director Tim Clougher joins us on the pod with info about this year's details for this great…
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#013 - Chefs on the Pass - Calum Montgomery - Passion, Produce & Purpose
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Guest: Calum Montgomery, Chef Owner at Edinbane Lodge, Isle of Skye Host: Phil Street In this inspiring episode, Phil sits down with Calum Montgomery, a passionate, driven chef who’s put his heart and soul into showcasing the best of Scottish produce at the award winning Edinbane Lodge. From washing dishes at 14 to co-owning a fine dining destinati…
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David Maclean on Leading With Curiosity
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What does a spirit of curiosity have to do with growing your business? Well, a heckuva lot, according to the amazing big brain that is David Maclean, founder of The Learning Advisory. Curiosity is a superpower that, when applied correctly, can conjure up a competitive advantage that will propel you ahead of your rivals.…
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Thriving Under Uncertainty: Secrets of a Chef
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In this episode of The Disruptive Chef Podcast, Christian J. Fischer shares how chefs—and leaders—can not only survive but thrive in uncertain times. Whether it’s supply chain chaos, staff turnover, or economic pressure, uncertainty is a constant in the kitchen and in life. Christian reveals the habits, mindset, and strategies that help chefs stay …
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‘Mindhunter’ Rumors, ‘100 Foot Wave’ Season 3, and Gail Simmons on the ‘Top Chef’ Finale
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Chris and Andy talk about the trailer for the Bruce Springsteen biopic ‘Deliver Me From Nowhere,’ which was released this week (6:11), and the rumors that we could be getting a third season of ‘Mindhunter’ in the form of three two-hour movies (19:18). Then they talk about the third season of ‘100 Foot Wave’ (26:19) before Andy is joined by ‘Top Che…
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Season 10 - Episode 2 - From Gaggan to Dubai: Chef Prashant’s Culinary Evolution
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What do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant. In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influent…
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From Konro to Con-Row, we talk today about Jake 'Bloody Knuckles' Bickelhaupt's ongoing legal troubles (which he keeps making worse for himself - it's like he's never faced real consequences of his actions before). We also get into Starbuck's new AI assistant, produce suppliers get cyberattacked, and does anyone want to publish my books? Be part of…
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The Smooth Jazz Kitchen with Chef Bruce Buege - Lazy Afternoon
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00:00 Walter Beasley - Lazy Afternoon (Kenny's Groove) 00:05 Pete Belasco - Love It When It Rains 00:10 Brownie - Candlelight 00:13 Jarez feat Nathan Mitchell - Only If You Knew 00:17 3rd Force - Show Me The Way 00:22 Bennett B - Afterglow 00:25 Brian Hughes - Promise You 00:32 Jason Peterson DeLaire - The Game Of Love 00:36 Carlo Toresani - Love C…
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Why A Famous Chef Asked A Critic To Leave His Restaurant
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Chefs tend to have a love-hate relationship with restaurant critics, who have the power to make or break them. Critics try to enter restaurants undetected, while chefs try to spot them, then ensure a flawless experience and a good review. This week, we have a story about one critic’s very unusual encounter with a famous chef, and the bombshell arti…
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The Sectioned Chef with Heston Blumenthal
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Mine and Paul ventured to the south of France for this week’s episode with the one and only Heston Blumenthal OBE. The experimental chef kindly invited the team to his home ‘En Provence’ to speak about his ADHD and much, much more. Heston vividly retells how he was sectioned in 2023, with a Doctor and the emergency services pinning him down and sed…
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Week 0: The Draft (MasterChef: Dynamic Duos)
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We're drafting dynamic duos for Season 15 of MasterChef and answering tough questions like, "Are Kevin & Trey really the best of friends?" Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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Lee Anne Wong is the chef and owner of Koko Head Cafe in Honolulu, Hawaii. In March of 2019, Wong moved to Maui with her partner and one year old son. She also participated in Season 17 of Bravo’s Top Chef All Stars, filmed in Los Angeles and Northern Italy. Chef Wong’s Maui project, Papa’aina at the Pioneer Inn, located in historic Old Lahaina at …
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When Hurricane Katrina hit, Gary LeBlanc did what he knew best—he showed up to cook. But what he found on the ground was far from comforting. The food being served to survivors wasn't physically or spiritually nourishing. That moment sparked the idea for Mercy Chefs, a faith-based disaster relief organization committed to serving high-quality, home…
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Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.
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Chef Joe Bonaparte of The International Culinary Academy talks with The Private Chef to the Stars about the positive changes to the local restaurant scene, where he thinks it's headed. Also discussed is the first class education provided by the culinary institute, and how you can enroll for mere pennies. Commentary on The Carolina Tavern in Murrell…
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Luke "The Chef" Lessei On INSANE Orbital Bone Break & His WILD Muay Thai Bangers
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This week on THE CASUALS, the boys welcome Muay Thai fighter Luke "The Chef" Lessei. They discuss his Muay Thai bangers, breaking his orbital bone early in a fight, the backlash from leaving his dad's gym, and if he'll ever transition to MMA. They also make (very confusing) picks for UFC 316: Dvalishvili vs O'Malley 2. Thanks to our sponsor - BYLT!…
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The Leadership Bootcamp: Module 4 | Your Energy is Your Leadership
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A very special sneak peak behind the curtains of The Successful Chef™ Leadership Bootcamp, Cohort #1. This what we're here for! Check out when the next cohort begins at Chef Life Coaching. Lesson Topic: Energetic Presence & Real-Time Regulation Lesson Plan: Segment 1 – What Energy Really Means Segment 2 – Stress Isn’t the Enemy (But It’s Running th…
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