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The Good Works Podcast

The Community Foundation of Elmira-Corning and the Southern Finger Lakes

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The Good Works Podcast follows the Community Foundation of Elmira-Corning and the Southern Finger Lakes as they discover new projects, people, nonprofits, and philanthropic efforts throughout this region in Upstate New York.
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Join us as we Wine It Up and toast to National Wine Day with this flavorful episode of Big Blend Radio's Eat, Drink & Be Merry show! This celebration explores the unique characteristics of wines from Oregon, California, Arizona, and Hungary, along with delicious wine pairings and personal wine journeys. From vineyard updates to charcuterie boards a…
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Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gem…
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🍕 National Pizza Party Day is HERE! 🎉 Join us for a fun and delicious episode of Big Blend Radio's HAPPY HOUR as we celebrate everything pizza! From classic deep dish and thin crust debates to the age-old question of pineapple on pizza, we're diving deep into the world of everyone's favorite food. We explore unique pizza parlors and ask our fantast…
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On this episode of Big Blend Radio’s "Jo Goes Everywhere!" podcast, travel writer and photographer Jo Clark shares her flavorful and fun-filled journey through Penn Yan, a charming town nestled in New York’s Finger Lakes region. Founded by Pennsylvania Yankees, Penn Yan is rich in history and known for its scenic lakes, historic mills, and lush dai…
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Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes. Fr…
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Mangia and salute! This delicious episode of Big Blend Radio’s “Wine Time with Peggy” podcast is all about Italian food and wine. Host Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips on pairing wine with Italian dishes, gives an update on the Arizona vineyard with her winemaker husband Curt Lawrence Dunham, and explores her Wi…
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On this tasty episode of Big Blend Radio, travel and food writer Linda Kissam—aka the “Food, Wine & Shopping Diva”—shares her review of Coco Polo Bliss sugarless chocolate. She describes it as “a hidden gem in the candy aisle,” and dives into the brand’s rich, creamy texture and deliciously bold flavors. Crafted for chocolate lovers who want to avo…
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From super salsas and savory dips to gourmet BBQ sauces, pickles, and relishes—grilling season is heating up "Southwestern Style"! In this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona. The Peanut Patch is a bel…
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Celebrate the vibrant flavors of the season on this episode of Big Blend Radio’s EAT, DRINK & BE MERRY Show, featuring Robert Schueller of Melissa’s Specialty Produce. From ready-made crepes and specialty dessert sauces to juicy muscato grapes, sweet Ojai pixie tangerines, crisp jicama, savory shallots, flavorful Hatch chili pepper snacks and cooki…
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On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.” From indulging in street food like char-grilled mouse i…
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In this flavorful shared episode of Big Blend Radio's "Eat, Drink & Be Merry" and "Happy Hour" shows, 5-Star Chef and Culinary Instructor Chef Ivan Flowers serves up everything you need to know about crafting the perfect homemade pizza. From dough-making secrets and topping techniques to fun facts about regional pizza styles, this episode is a deli…
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In celebration of National Garden Month, this episode of Big Blend Radio features gardening expert Bevin Cohen who discusses his new book, "HERBS IN EVERY SEASON: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary," that's out now through Timber Press. "Herbs in Every Season" offers gardeners, herbalists, cooks, and homesteaders …
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks about Agritopia, a culinary haven in Gilbert, Arizona, that invites food lovers to experience farm-to-table dining like never before. With its community gardens, artisanal eateries, and vibrant farmer’s market, this unique planned urban farming development blends a…
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Get ready for Spring Celebrations like Easter weekend, Brunch Parties, and Mother's Day with this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George. So many foodie ideas to make happen and treats to enjoy! Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanu…
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The wine industry is experiencing a lot of change. From climate change and water issues to demographic spending shifts, wineries must navigate these changes to stay relevant and successful. This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Wine & Food Trends in Arizona, as well as the growing wine and culinary scene in Gre…
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Celebrate the Start of Spring with this Big Blend Radio ”Happy Hour” Show that focuses on wine, sips, and nibbles from around the world and across America. FEATURED GUESTS * MERLE ROSENSTEIN is a freelance writer specializing in travel, drinks, and food. She holds Level 2 Wine and Spirit Education Trust (WSET) certification. Merle will focus on her…
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Get Ready for Spring Brunch Season with this "From the Vault" episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” On this episode, Ruth shares tips on planning and preparing a spring brunch, and talks about her Cheese…
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Get a Taste of Healdsburg, in Sonoma County, California, on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Healdsburg nestles in a curve of the Russian River in a northern section of Sonoma County, and sits at the crossroads of three AVAs (American Viticultural Area)—the Alexander Valley,…
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Get a Taste of Spring with this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George. It's all about peanut butter and chocolate chip cookies, Medjool dates, celery sticks with peanut butter, flapjacks, and more. Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh p…
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Get ready for Spring Brunch Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines for brunch, gives a vineyard update, and shares five fun wine facts! Check out her Frittata Recipe: https://blendradioandtv.com/listing/roasted-vegetable-green-chili-frittata/ Along with her wine…
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As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores. On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with …
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This shared episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast is all about her adventures in New York City including the Official Tour of Grand Central Terminal with Wallks Tours, the Ultimate Greenwich Village Food Tour with Devour Tours, and a visit to New York Bansky Museum. READ DEBBIE'S "BIG APPLE" ARTICLES: * Grand Ce…
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In what has organically become a 3-part series, Randi is back to talk with Sara about getting through hard times. This topic is particularly aimed at nonprofit organizations that are feeling uncertain. And there's still lots to look forward to in the coming weeks!By The Community Foundation of Elmira-Corning and the Southern Finger Lakes
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Celebrate World Bartender Day with this "flashback" episode of Big Blend Radio recorded onsite with Bartender Lisa at Tunk's Cypress Inn in Boyce, Louisiana. Lisa shares how to make Water Moccasin and Gator Bite Cocktails, and you can watch her make the Water Moccasin here: https://youtu.be/eh4b8KlqmqM?feature=shared Learn more about Tunk's here: h…
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Seattle and its surrounding areas are known for their stunning landscapes, thriving culinary scene, and world-class wines. But did you know that many wineries in this region welcome families, offering kid-friendly spaces and experiences that ensure a great time for both adults and children? On this episode of Big Blend Radio's "Food, Wine & Travel"…
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This episode of Big Blend Radio's 2nd Wednesday "Books & Authors" Show with Books Forward features author and writer Barbara Boyle who discusses her new memoir, "Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse.” From a high stress career in global advertising to a simple rural life in a barn in an Italian hill town, "Pinch Me" shares Barbar…
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This episode of Big Blend Radio’s Vacation Station “Food Wine & Travel Show” with IFWTWA features Wendy Haase, President & CEO of Travel Santa Ana, who shares what visitors can experience in Santa Ana. Hear about this vibrant city's Public Art Guide of over 200 murals, plus its Culinary Passport and Michelada Guide. Centrally located in Orange Coun…
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From tasting fudge and sipping on a cool Medjool Date Shake to taking a behind-the-scenes tour and seeing how peanut brittle is made, this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George focuses on what you can experience at The Peanut Patch. Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a s…
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From farm fun and early spring flower power to fabulous regional food, cultural museums, public art, parks, and gardens, this episode of Big Blend Radio's "California Sequoia Country" Podcast focuses on the different ways you can explore Tulare County. This region is home to charming art and agricultural communities as well as Sequoia & Kings Canyo…
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Get ready for Valentine's Day and celebrate the Month of Love with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines with sweets and desserts. Check out Peggy's recipe for Spiced Apple Chutney Wontons, here: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ Along with …
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda's tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas. Read her story about it here: https://bl…
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This episode of Big Blend Radio celebrates the 58th Annual World Ag Expo happening February 11-13, 2025 at the International Agri-Center in Tulare, California. Hear about the expo's new Women in Ag pavillion, Seminars, Wine & Cheese pavillion, Ag Tours, the Toyota giveaway, and more. Visit: https://www.worldagexpo.com/ FEATURED GUESTS: - Donnette S…
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When you think of visiting England, doesn't a proper English tea with scones, finger sandwiches, and sponge cake come to mind? In celebration of January being National Hot Tea Month, this episode of Big Blend Radio's "English Connection" show with Glynn Burrows focuses on the history of England's popular Afternoon Tea Tradtion and how it was served…
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What is your favorite pie? From Grape Pie to Rhubarb Pie, join us in celebrating National Pie Day and all Pie Day Celebrations with this Big Blend Radio episode focusing on the history of pie along with how it is enjoyed across the America and around the world, plus, recipes and techniques. FEATURED GUESTS: * SARA SPECTER, co-owner of Bells Up Wine…
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We're having fun with fennel, talking family suppers, and so much more on this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Check out Ruth's Roasted Fennel Bulbs Recipe, here: https://blendradioandtv.com/listin…
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Celebrate National Bootlegger Day (Jan. 17) and listen in as Big Blend Radio's "Happy Hour" show "goes on the run" from Georgia to Florida, South Carolina, Maine, New York City and finally to the backwoods of Hot Springs, Arkansas. Featured "Bootleggers and Runners" Include: - Author & Travel Writer Kathleen Walls: https://katywalls.com and https:/…
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From wine tasting and fine dining to safari adventures, this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark gives us all a taste of Santa Rosa, the county seat of Sonoma County in Northern California. Read Jo's article about it all here: https://fwtmagazine.com/fall-in-love-with-santa-rosa-one-…
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As part of Big Blend Radio's 18th Anniversary celebration, this episode looks back on 15 years of Chef Ivan Flowers' being an expert guest along with a lighthearted then-and-now discussion of his career as a 5-Star Chef and now Culinary Instructor. Learn more about Chef Ivan Flowers here: https://blendradioandtv.com/listing/chef-ivan-flowers/ Check…
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars. Nuzzled in the heart of Oregon’s famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's …
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Get a Taste of January and Celebrate National Staying Healthy Month, Veganuary, Hot Tea Month, Hot Soup Month, and more with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and…
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Celebrate International Veganuary Month on this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy's vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/ Along with her winemaker husband Curt…
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It's all about Cheese on this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about the differences between soft, semi-soft, and hard cheese; ripe versus unripened cheese. Plus, what food and drink to pair with various cheeses, what to put on a cheese plate, cooking with ch…
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This episode features Sara and Katie talking about Seasonal Affective Disorder (aka 'SAD') and some of the things we can do to break out of the winter slump. Heading into the holidays, they also talk about what they're most looking forward to before the end of 2024. Happy listening, happy holidays, and happy New Year to all!…
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Get Ready for Chanukah with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” On this episode, Ruth talks about how to make Chicken Schnitzel and Latkes, both signifying the tradition of oil in honoring the hol…
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Get a Taste of December and Celebrate the Holiday Season with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipes that include all kinds of seasonal favorites: See: https://blendradioandtv.com/listing-category/donna-george/ Open NOW from October-April and located in Yuma, Arizona, T…
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Celebrate the Holiday Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast that focuses on Wine and Food Pairings, Gifts for Wine Lovers, Tasting Experiences, and of course, Peggy's Wine Term of the Month! LDV Winery CHECK OUT PEGGY'S HOLIDAY RECIPES & PAIRING TIPS: - Filet Mignon with Cognac Mushroom Sauce: https://blendrad…
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In support of Small Business Saturday and the Holiday Shopping Season, this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features winemaker Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Oregon. Hear about their wines that are perfect for holiday gatherings and gifts, and, their unique seated private tasting…
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