In this episode of the Coffee & Podcast, host Philip Klayman discusses the mission of cultivating freedom for victims of human trafficking through the lens of specialty coffee. He is joined by David Gamboa, the communications director for Elijah Rising, a nonprofit dedicated to ending human trafficking in Houston, TX. They explore various approache…

In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died. Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding man…

In this episode, Suzie has a lovely chat with Karen Robinson, founder of the wonderful Three Robins brand. They discuss Karen’s journey from working in women’s rights to owning a company that has developed family-friendly, lactose-free products. We hear about the practical challenges of making oat milk in Scotland, the difficult act of balancing fa…

In this episode of the Coffee & Podcast, host Philip Klayman speaks with Kate Templeton, the outreach coordinator for Tharros Place, a safe house in Pooler, Georgia. They discuss the critical issue of human trafficking, particularly in Savannah, and the importance of raising awareness and educating the community about this pressing problem. Kate sh…

In this episode of the Coffee & Podcast, host Philip Klayman and shop managers Kimberly, Megan, and Zach reflect on the year 2024, discussing their favorite seasonal drinks, unique aspects of their locations, and proud moments. They engage in fun games to get to know each other better and share valuable advice for aspiring coffee shop managers. The…

Summary In this episode of the Coffee & Podcast, host Philip Klayman speaks with Lucas Cuadros and Andres Cardona about their organization Unblended, which focuses on sustainability and equity in the specialty coffee industry. They discuss the Young Producer program, the importance of collaboration and mentorship, and the innovative coffee processi…

In this episode, Philip interviews Laura Weatherly, the Hope Court coordinator for the Chatham County Juvenile Court System. They discuss the work of Hope Court in serving minor victims of human trafficking and providing support and resources to help them recover and build a brighter future. Laura shares her background and passion for victim servic…

In this episode, we meet Hugo Morrissey, the founder of the innovatively delicious Nuisance Drinks. This episode explores the story around Nuisance Drinks, whilst also offering an insightful dive into the world of ‘founders’, as Suzie and Iain are excited to announce this as the first addition to their newest project: the Natural Larder Collective.…

In this conversation, Megan Miller of Hale Tea Company shares loads of information about the tea industry, the health benefits of tea, and the different types of tea. Megan shares her journey of buying Hale Tea Company and the challenges she faced during the COVID-19 pandemic. They also talk about the cultural significance of tea and its versatilit…

In this episode, the Philip Klayman and Phil Gazley discuss the intersection of the refugee population and human trafficking. They explore the vulnerability of refugees and the various reasons why people become refugees, such as war, persecution, political reasons, natural disasters, and climate change. The conversation also touches on the challeng…

In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustainable business. They discuss their move to organic farming practices, their commitment to reducing their carbon footprint, and the…

Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that comb…

In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans…

In this episode, Suzie chats with Charlotte Blackler from Herb Majesty, a family-run farm in Perthshire. They discuss Charlotte’s journey from a frustrated pharmacist to a herbologist and sustainable farmer. The conversation covers the use of plants as natural pharmaceuticals, sustainable livestock farming without antibiotics, and the role of bees …

In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Ble…

Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year progra…

Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need t…

In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin America. With an unwavering commitment to quality and sustainability, they've forged unique direct partnerships, notably with a Brazili…

In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three T…

Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployme…

Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to oth…

Join Suzie as she explores Jump/Ship Brewing, Scotland's sole non-alcoholic brewery. Founder Sonja Mitchell shares her journey crafting flavourful beers, driven by her frustration at the lack of options for those seeking a lifestyle free from hangovers. Discover the passion behind the brand, the art of brewing, and the delightful tasting experience…

In this episode of the 'Coffee &' Podcast, Philip and Michaela are joined by Sean Fox of Pioneer Design and Marketing. They discuss the challenges of managing a growing business, and the impact of artificial intelligence on the design industry. They also review three coffee bag designs that were nominated by the Sprudgie Awards and taste those same…

In this episode, host Philip Klayman interviews Kimberly Daly, a co-founder of Three Tree Coffee. Kimberly shares her journey and experiences with human trafficking, her involvement in foster care, and her role in building Three Tree Coffee. Her story highlights the importance of living with open hands and being open to unexpected paths in life. Ta…

Here we go again with another 3x3x3. In this episode of the, Philip and Michaela are joined by Faith Phillips and Coach Adams from the Georgia Southern Women's soccer team. They discuss their backgrounds and the hard work that goes into their sport. The hosts then introduce three Hawaiian coffees for tasting, and the group shares their thoughts on …

In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. Jon shares his journey from starting a tea bar to growing PekoeTea into a thriving business. They delve into the history of tea, its origins, and its global significance. Jon explains the various types of tea and the meticu…

In this episode, Philip Klayman interviews Chris Deferio, the host and owner of Keys to the Shop podcast and consulting. They discuss the complexity of coffee shop operations and the purpose of the podcast in addressing the challenges of people, operations, and quality. Chris shares his competition journey and why he decided to step back from judgi…

In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heritage and finds inspiration in James Lind's lime, historically used to combat scurvy. Iain and Paddy, the founders, convey their de…

Dotti Groover - Skipper, founder of HeartDance Foundation, shares her journey in the fight against human trafficking and her work in strip clubs to support women trapped in the sex industry in Tampa Bay, FL. She emphasizes the importance of seeing the vulnerabilities and needs of survivors and the significance of building relationships and providin…

Here we go again with 3 people, drinking 3 coffees, in 3 minutes! In this episode, the Philip, Cody and Michaela discuss their passion for coffee and the journey that led them to where they are today. They also explore the artistry behind coffee and the different mediums they enjoy. The main focus of the episode is a blind tasting of three Kenyan c…

Summary In this episode, Philip Klayman interviews Seth Puckett, a production roaster and quality control specialist at Onyx Coffee Lab. They discuss the roaster to shop process, including the art and science of coffee roasting, the impact of roasting on flavor potential, and the importance of consistency and quality control. Seth shares his journe…

Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the …

In this episode, Philip, Cody and Shannon Ramsey, explore the world of experimental processed coffees. They taste three different coffees and discuss their flavors and characteristics. The favorite coffee is revealed, and the different processing methods are explained. The conversation highlights the unique and diverse flavors that can be achieved …

In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated. The discussion emphasises …

In this episode, host Philip Klayman interviews Joey Stazzone, the owner of Cafe Kreyol, a direct trade coffee importing and roasting company. Joey shares his journey of starting the business in Haiti and expanding to other countries. He discusses the Cocaine for Coffee project, where farmers transition from growing coca to coffee. Joey also explai…

In this episode, Philip Klayman interviews Lucy McCray from Freedom Story in Thailand. We discuss a new form of trafficking that is popping up, and what they are doing to combat trafficking in Thailand and surrounding countries. Order Coffee = https://threetreecoffee.com/collections/coffees Freedom Story = https://thefreedomstory.org/ Lucy McCray =…

In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented foods to founding the Fermentarium. The discussion delves into the rise of fermentation in popular culture, the diverse range of fe…

Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Marvin Duncan! Tune in to learn more about Marvin, his exciting journey in the coffee world, and to see if we can find the coffee that was roasted the best! Order Coffee = https://threetreecoffee.com/collections/coffees Marvin = https://www.instagram.com/marvinlikesc…

In this episode, Philip Klayman interviews Harry Hutchins, co-owner and head of relations at Finca Terrerito, a coffee farm in Copan, Honduras. In this 1st episode of a 3-part series, they discuss the farm-to-boat journey of coffee, the motivation behind direct relationships between farmers and roasters, and the impact of direct sourcing on coffee …

In this Love Your Local Larder episode, delve into the world of Foraging Goat, a dedicated Artisan Larder store committed to reintroducing fresh, locally-sourced goods to their community. Join Cat and Tony, the visionary minds behind Foraging Goat, as they share their journey of championing local producers and crafting natural, seasonal products in…

Beth Gammel, co-founder of Freedom Studios, shares her journey of starting a bath and body company that employs survivors of human trafficking. She discusses the challenges and successes of providing meaningful employment opportunities and the therapeutic nature of the work. Beth emphasizes the importance of dignity and empowerment in the healing p…

In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led us through the intricacies of cheese production in Scotland, touching on history, challenges, and a delightful tasting session. Th…

Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Anna Klayman. Tune in to learn more about Anna, our humble beginnings, and to hear our thoughts on some different brew methods! Three Tree Coffee Order Coffee Here: www.threetreecoffee.com/coffeesBy Three Tree Coffee Roasters

On this episode, we have a riveting conversation with Danielle Pierson, the Executive Director of Samaritan Village. Samaritan Village operates three safe houses in the Orlando, FL area where they strive to help women who have been through trauma due to trafficking. Danielle has some incredible perspective having grown up in the fostering system an…

In our podcast episode, we delve into the remarkable journey of Coinneach MacLeod, known as the 'Hebridean Baker.' His passion for sharing the culinary delights, culture, and flavours of Scotland's Hebridean Islands shines through his social media and best-selling cookbooks. We explore his unexpected rise to fame and his deep love for Scottish cuis…

Ever wonder what it is like to own a coffee shop? Now you get to interview me! Listeners have submitted their questions about owning a coffee shop. We’ll answer these and more in this episode! Order Coffee Here: www.threetreecoffee.com/coffeesBy Three Tree Coffee Roasters

Explore the unique world of Birkentree, where founders Rob and Gabrielle have ingeniously crafted a natural whisky accompaniment from birch tree sap, all while revitalising Scotland's birchwood forests. Rob's forestry expertise and Gabrielle's herbalism background set the stage for their venture. United by a passion for nature and sustainability, t…

Here we go again with 3 people drinking 3 coffees in 3 minutes! Our guest today is Keely Fennell who has been a leader for the Statesboro community in many ways, but especially in her role through the Blue Mile Project. Tune in more to learn about this revitalization effort in Statesboro, GA and hear our thoughts on Colombian coffees roasted by our…

On today’s show, we have Dr. Jonathan Grubb who is an associate professor with the Department of Criminal Justice and Criminology at Georgia Southern University. His research focuses on victimization of vulnerable populations, human trafficking, and many other things. During this episode, we learn more about Jonathan’s story as well as unpack how c…

Discover Blackthorn Salt in this episode —a unique salt-making company on Scotland's West Coast, rooted in a rich salt industry heritage, that has successfully revived Scotland's salt-making tradition. We delve into their production process, spotlighting the iconic Blackthorn Tower's natural, eco-friendly salt-making method, powered by wind and sun…