Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Life lessons and conversations from the garden. Whether you are a beginner or life long gardener, we all have something to learn from our gardens. Conversations include topics on edible gardens, flower gardens, permaculture, urban farming, pollinators, natural history, and much more!
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156 episodes