Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Funeral Potatoes & Wool Mittens
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Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
…
continue reading
69 episodes
Mark all (un)played …
Manage series 3335208
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
…
continue reading
69 episodes
All episodes
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