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Soghat-e-Khas Flavours is a podcast about taste, tradition, and the stories behind desi food culture.
Across generations, flavours have been preserved in home kitchens through pickles, chutneys, murabbas, and slow-prepared recipes. These foods are more than ingredients. They carry memory, identity, and a sense of home. This podcast explores where those flavours come from and why they continue to matter in modern life.
Each episode reflects on traditional food practices, cultural habits, seasonal cooking, and the emotional connection people have with familiar tastes. The focus is not on trends or shortcuts, but on understanding how food connects families, regions, and everyday routines.
Soghat-e-Khas Flavours is a space for storytelling and reflection around desi kitchens. It is designed for listeners who appreciate heritage, simplicity, and the comfort of familiar flavours that feel deeply rooted and personal.
One episode
