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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Dr. Natalie Tintin Cheng discusses what patients should know about cryptogenic stroke. She reviews the definition of the "unexplained" stroke and its prevalence in ischemic stroke patients, especially in adults age 18-50 years old. She goes over risk factors and lead causes for these types of strokes. She also notes the recovery possibilities for young adults given brain elasticity, paired with earlier intervention and rehabilitation for better outcomes.
150 episodes
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