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Let's talk Hogs

brisketandmain

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We delve into Joe's trip and his unforgettable hog experience. We also unpack topics like CTE and concussions, our growing dependence on social media for dopamine, and the loss of someone in the restaurant community.

Be sure to like, follow, and subscribe to stay tuned for more exciting and unforgettable conversations!

If you’re able to help, here’s the link to support Fabian Alvarado’s family during this difficult time

https://www.gofundme.com/f/support-for-funeral-expenses-of-my-beloved-father

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65 episodes