Hannah does independent research into the disruptive developments transforming the economy. She presents this content to business and investor audiences, while working with clients through her sustainability advisory business, Balance Point Ventures. Hannah is also the Founder of Disruption Dinner, providing culinary adventures through our changing food system. Digging into Hannah’s latest research, we explore disruption from a sustainability perspective, what it takes for companies and their people to change, and how to best drive disruptive change in your organization.