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Leading nutritionist Marion Nestle, Ph.D., has a sobering message as we get ready for Thanksgiving: America’s food system delivers twice the calories we need while wasting 40%. “Thanksgiving provides five times the calories we need,” she points out. Her advice? “It is a week in which you just have to do the best you can.” But once we’ve cleared the dishes after Thursday’s meal, Nestle offers practical advice for people trying to make healthy, budget-conscious choices as food prices continue...

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The post Can You Have a ‘Healthy’ Thanksgiving? How the Food Industry Conspires Against Us appeared first on Healthy Communities Online.

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