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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving anxiety; we find out from Dr. Aaron Carroll whether tryptophan really makes us sleepy; Adam Gopnik shares the story of his first Thanksgiving in New York City; and wine expert Stephen Meuse tells us the best wines for the season.
Get our recipe for Tea-Rubbed Maple Turkey here.
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