Welcome back to Classic & Curious—and to our Holiday Series.

With Thanksgiving behind us, the season gently shifts toward intimate gatherings: dinners with friends, festive celebrations, and perhaps a New Year’s soirée on the horizon. The timing feels just right for our next guest, Frankie Unsworth, a food stylist, writer, and author of The New Art of Cooking and Last Minute Dinner Party.

Frankie's journey began as a writer for a food and travel magazine in Italy. Her passion for culture and cuisine eventually took her to Le Cordon Bleu in Paris, where she trained and lived for several years.

It was in Paris that she met Rachel Khoo, British author and host of The LIttle Paris Kitchen whom she would go on to become her home economist. Since then, Frankie has styled food for numerous best-selling books, always bringing a signature blend of elegance, simplicity, and clarity to the table.

In this episode, she invites us into that very approach — offering thoughtful tips on how simple styling can elevate the way we present food at home. We also chat about her go-to nibbles for the holidays and the selections she turns to when guests stop by.

Frankie’s styling mirrors her grace and genuine nature. There’s a quiet elegance in the way she works — an ease that turns hosting into an invitation. Her talents remind us that celebration doesn’t have to be complicated — sometimes, it simply needs space to unfold.

Connect with Frankie @frankie_u and Frankieunsworth.com
Connect with Anne at @styledbyark, @classicandcuriouspodcast and styledbyark.com