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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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The Persistence of Memory: What the Pandemic Taught Us About How We Remember
When you visit a place that you haven’t been to for a year or more, the first is you say to yourself, “is it really a year since I was last here?” This phenomenon reveals something about memory that should change the way we work and learn.
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