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Takeaways

  • Robusta was once considered the enemy of specialty coffee.
  • The stigma against Robusta was deeply emotional and personal.
  • Not all Robusta is of low quality; it varies significantly.
  • Robusta's global production share has increased dramatically.
  • Robusta plays a crucial role in meeting coffee demand.
  • Robusta was first cultivated commercially in the late 19th century.
  • Robusta's reputation has improved due to quality advancements.
  • The rise of instant coffee helped Robusta gain acceptance.
  • Climate change poses a threat to coffee supply.
  • It's time to reconsider Robusta's role in the coffee industry.

Written Blog: Life and Times of Robusta

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114 episodes