Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder.

And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World.

That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting career and adds some spice to his days in front of the cameras.

The Food Poll this week features a culinary classic - the Quiche Lorraine. Is it a trumped up French tart or an timeless taste treat? It certainly evokes some wonderful, nostalgic memories for our It's Showtime guest Jen Seyderhelm, who shares her family secret to the perfect 'Quiche Jen Lorraine.'

Presented by Sarah Patterson & Kevin Hillier

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